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Events Calendar
For the most
complete and
up-to-date listing
of events across the
state, or for more
information on
topics of interest,
visit our website:
November
2014
3
Healthy Holiday Foods and Food Gifts
4
NH Professional Logger Program: Bosses Buffet
4
4-H SPIN Project “A Day at the Spa”
5
ServSafe® - Food Managers Certification
Course and Exam
extension.unh.edu
3:00 p.m. - 5:00 p.m. @ Crapo Building - Route 18, Sugar Hill
Mondays: 11/3, 11/10, 11/24, 12/1 & 12/8
A cooking class for 4-H and non 4-H youth ages 8 to 12! Each week,
you’ll learn a new cooking technique, practice your measuring skills
and prepare something you can take home. Class size is limited. To
register, or for more information, contact Kathy at (603) 787-6944 or
e-mail [email protected].
8:00 a.m. - 3:00 p.m. @ U.S Forest Service - 71 White Mtn. Dr., Campton
Course Content: How training and promotion of employees affects
safety and production; IRS Tax Code updates regarding forest
products business; Transitioning your business to the next generation
of management; Understanding contract law; Current trends in
insurance losses. Go to http://bit.ly/1tjlKHW for more information.
3:30 p.m. - 5:30 p.m. @ Grafton County UNHCE Office - N. Haverhill
Tuesdays: 11/4, 11/11, & 11/18
Open to youth, ages 12 and up. (You do not need to be a member of
an existing 4-H club in order to participate.) Discover how to make
homemade body products and learn different relaxation techniques
to simulate a day at the spa. Class size is limited to 10 youth. Call the
office at (603) 787-6944 or email [email protected].
8:30 a.m. - 5:00 p.m. @ Grafton County UNHCE Office - N. Haverhill
Participants will learn what conditions enhance the growth of
bacteria that causes food borne illnesses along with the safest way to
receive, store, prepare, cook and serve food for their customers.
6
Forest Laws for Municipal Officials
8:00 a.m. - 3:00 p.m. @ Community Building - 308 Rte. 4, Enfield
A workshop for town staff and volunteers on forest laws that’s inside
and in the field. Please come prepared to spend the afternoon
outside. Rain or shine. Pre-registration is required as space is limited.
Go to http://bit.ly/1tjfLmB for more information.
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UNH Cooperative Extension - Grafton County
November (continued)
19
5:00 p.m. - 8:00 p.m. @ Blackmount Equipment, Inc. - N. Haverhill
Best practices presented in this workshop will provide
risk reduction information and resources for agricultural
entrepreneurs and will help farm and ranch owners and
managers to plan for effective safety and health management
programs. Free and open to the public. Pre-registration is not
required, but is appreciated. Please call 603-787-6944 or e-mail
[email protected].
Heather Bryant
[email protected]
- Food & Agriculture
David Falkenham
[email protected]
- Forestry Resources
Lisa Ford
[email protected]
- Nutrition Connections
December
4
Kathleen Jablonski
[email protected]
- Youth & Family
4-H Healthy Living
Donna Lee
[email protected]
- Program Coordinator
4-H and Master Gardeners
Michal Lunak
[email protected]
- Dairy
extension.unh.edu
Tel: 603-787-6944
Email: [email protected]
Farm Safety & Health Management Training
for Farmers, Employees & Youth
18
Essential Farm Accounting
6:00 p.m. - 9:00 p.m. @ Grafton County UNHCE Office - N. Haverhill
Financial record keeping can challenge farmers and farm
managers who have little formal training. Many farm
businesses fail to properly record and use financial information
for making crucial decisions. This session, for beginners and
intermediates, will help you spot and avoid errors by learning
accounting concepts and practices. You will also understand
which reports tell you if the business is profitable and growing.
Pre-registration price is $10. $15 at the door. For more
information contact Mike at [email protected] or call
603-862-3234.
Understanding Farm Income Taxes
6:00 p.m. - 9:00 p.m. @ Grafton County UNHCE Office - N. Haverhill
Even farmers who don’t prepare their own taxes need to know
IRS record keeping requirements and tax reporting rules. Learn
applicable agricultural income tax laws and the tax implications
of your business decisions. Bring your tax questions for the
experts. Level: Beginner to Intermediate. Pre-registration price
is $10. $15 at the door. For more information contact Mike at
[email protected] or call 603-862-3234.
Also recommended: Essential Farm Accounting (see above)
For any special arrangements including dietary, physical access, or other accommodation requests, including the ability to pay, please contact our office at 603-787-6944 or e-mail grafton@ceunh.
unh.edu. Ten working days are needed to facilitate special needs requests. The University of New Hampshire Cooperative Extension is an equal opportunity educator and employer. U.S. Department of Agriculture, University of New Hampshire, and New Hampshire county government cooperating.