1. food and drink
2. food
3. salads

News FromCoharie
The O ff i ci a l N ew sl e t t er o f Co ha r i e Co u nt r y C l ub
Volume 19, Issue 11
November 2014
Spooktacular and Monster Mash
Spooktacular: We would like to thank everyone that
attended this year’s Halloween Spooktacular to make it
the best turnout that the Club has ever had with an attendance of 175 people. The night was full of Trick-orTreating, candy, food, and socializing. We hope that our
members and their guests had as great of a time as we did. We would also like to extend
a very special thank you to Mandy DuBose, Stacey Hardison, Tara
Jackson, Yvonne Rackley, Elizabeth Rogers, and everyone else
that helped make this event a huge success.
Monster Mash: The 2nd Annual Coharie Monster Mash was a hit
and will be back again next year. This event turned out to be a fun
-filled night with creative costumes, food, music and karaoke.
To view Spooktacular and Monster Mash pictures, be sure to turn to page 4.
Wine Tasting
On November 13th, we will be hosting a Fall wine tasting from 6:00 pm to 8:00 pm in
the ballroom. To make reservations, please contact Mandy DuBose at
[email protected] by November 10th. The cost is $30 per couple or $20
per person. Don’t forget your checkbooks so you won’t miss out on ordering your
favorites from the night.
No Smoking Facility
Please remember that the Clubhouse, including the bathrooms, is a SMOKE
-FREE facility.
Inside this issue:
Golf News
2
Lounge News
3
Social News
4
November Menu
6
101 Coharie Lane
Clinton, NC 28328
910.592.6745
Coharie CC
Board of Directors
President:
Todd Johnson
Vice President:
Bobby Spell
Secretary:
Yvonne Rackley
Randy Barefoot
Wendy Carr
Mandy DuBose
Bryan Griffin
Marvin Mitchell
Jonathan Williams
Page 2
News From Coharie
The Sampson Classic
The Sampson Classic, in memory of William M. Johnson, Jr., will host a silent auction at Coharie Country Club on Thursday,
November 6th from 6:00 pm to 8:00 pm in the ballroom. The golf tournament will be held on Friday, November 7th, at Lakewood Country Club with a 10:00 am shotgun start. Entries are due by October 31st. For more information, contact Lisa Turlington or Brandon Wiggins at 592-8081 ext. 2042 or 2043 or [email protected].
New Greens Mower
It seems like when it rains, it pours! During the month of September, our greens mower had a stabilizing
bracket to break on the motor. As a result, the motor was severely damaged. Estimated costs to repair the
unit was well over $6000. Taking into consideration the age of the mower and the number of hours the unit
had ran, the Board of Directors decided to purchase a newer greens mower. It just so happened at the time,
John Deere had a “Demo” greens mower that they were ready to sell. Their unit, which was the same type
of unit Coharie was using, had less than eighty hours of use. It made since to purchase this unit because of the cost savings compared to a brand new unit, and the fact that Coharie could use the parts from the older unit just in case something happened to the
demo mower. Our Superintendent, Randy Folger, has been very pleased with John Deere’s service department and their sales representatives. During the time our mower was down, John Deere loaned Coharie a unit to use while the Board decided on the best
course of action. Randy expects the new mower to arrive the first week of November.
A Look Ahead
December Golf Events
4th:
Southeastern Seniors
24th:
Course Closes @ 2:00 pm
25th:
Course Closed
UPCOMING GOLF EVENTS:
 Southeastern Seniors,
November 13
 Woodmen of the World,
November 14
 Thanksgiving Day-Closed,
November 27
 Turkey Shoot-
out,
November 28
Thanksgiving Shoot-out
On Friday, November 28th we will be having our Sixth Annual Thanksgiving ShootOut beginning at 10:00 am. The entry fee is $20.00 plus the cart fee. The Stableford
System format will be as follows: 1 point-Bogey, 2 points-Par, 3 points-Birdie, 5
points-Eagle, and 7 points-Hole-in-One. Players will be paired “A, B C, D” and
teams will be paired by the tournament software system. All points will count, men
will play the white tees and ladies will play the red tees. Prize money will be distributed in the following format: $10 will go towards the team
play, $5 will go towards the skins game, and $5 will go towards the closest-to-the-pins. For more information, please
contact Dickie by phone 592-2951 or by email at [email protected].
Volume 19, Issue 11
Page 3
News From the Lounge

We are currently in search of two part-time bartenders. Please help us in our search to fill these positions.

The Lounge will now be open until 10:00 pm on Thursday nights so we can all enjoy the NFL channel. Items
from our a la carte menu will be available for members and their guests to order. In addition, on some Thursday nights, Chef Deb will also be preparing chili, chili cheese fries, and the soup of the day for members and
their guests to enjoy.

Don’t forget our Wine tasting on November 13th. More information is available on page one of the
newsletter, on our website, or on Facebook.

Do you have a favorite FALL beer, wine or liquor? If so, tell one of our bartenders and we will do our best
to provide it for you.

Our a la carte menu will be available any time our regular lunch or dinner menu is not being offered.

Our daily lunch specials will be sent out by email at the beginning of each week. Don’t forget to check with
Amanda Kornegay and make sure your email accounts are up-to-date. If your account is up-to-date and you
are still not receiving our emails, try checking your junk mail.

Be sure to try our fresh desserts available in the Lounge. If you are in a hurry and want something quick,
grab one of our prepared deli sandwiches available along side the hotdogs.

All tickets, except cash tickets, in the Pro Shop and Lounge must be signed prior to leaving the Clubhouse.

Our dinner service hours on Tuesdays are from 6:00 pm to 8:00 pm. All orders must be in by 8:00 pm. Please
remember that while walk-ins are welcome, reservations will be accommodated first. Don’t forget to call and
make reservations for dinner service on Tuesdays and Sunday buffets. Reservations help our small twoperson kitchen staff complete your orders in a timely manner.

Our Lounge Hours are as follows: Monday 12-7, Tuesday 11-9, Wednesday 11-7, Thursday 11-10, Friday 11
-8, Saturday 9-7, Sunday 10-7.

If you have any comments, suggestions, or ideas to help us improve our service in the Lounge, please see
Kim Pope or Dickie Walters.
Page 4
News From Coharie
Halloween Spooktacular Continued...
Monster Mash Continued...
A Look Ahead
December Social Events
5th:
Shag Club
6th:
Adult Christmas Dinner and Dance
12th:
Middle School Christmas Dance
13th:
Breakfast with Santa
13th:
High School Christmas Dance
24th:
Lounge opened until 7:00 pm
25th:
Christmas Day, Closed
Volume 19, Issue 11
Page 5
Updates
We are currently in the process of updating our membership records to better
serve our members. You may be missing our weekly emails, monthly newsletters,
electronic bills, and other important information that may be coming up at the
Club. Please help us better serve you and keep you well informed by going to our
website http://www.cohariecc.com and completing our Member Update Form.
Forms will also be available in the Lounge and Pro Shop.
Just A Thought
Every month we all have numerous bills that we have to keep up with and remember to pay. Why not have one less bill to worry about? At CCC, we offer a variety
of ways to receive payment from our members, including automatic drafting from
a checking account or a credit card. If you are interested in automatic drafting
please contact Amanda Kornegay for more information.
Don’t Forget!
Don’t forget to make sure you and your spouse’s
email accounts are up-to-date so you don’t miss
out on our lunch specials, weekly reminders, updates, closings/cancellations, calendar changes,
and other important information regarding Coharie Country Club.
MEMBER MEMOS:
November 4,
Garden Club
November 6,
Sampson Classic Silent
Auction
November 7,
Shag Club
November 13,
Southeastern Seniors
November 13,
Fall Wine Tasting
November 14,
Woodmen of the World
Tournament
November 23,
Thanksgiving Lunch
November 27,
Thanksgiving Day, Closed
November 28,
Turkey Shoot-out
Contact Information:
Web:
www.cohariecc.com
Clubhouse:
592-6745
Pro Shop:
592-2951
Pool:
592-2384
Club Fax:
592-4455
Dickie Walters, MBA:
[email protected]
General Manager &
PGA Professional
New Members:
Amanda Kornegay, MBA:
Mr. and Mrs. Tommy Barker
Mr. and Mrs. Burl J. Williamson
[email protected]
Accounting
Office Hours: Monday,
Wednesday, Thursday
Welcome to Coharie Country Club!
8:30 am to 12:30 pm
Kim Pope:
BE SURE TO SEE ONE OF OUR BOARD MEMBERS
ABOUT OUR NEW CORPORATE MEMBERSHIP!
[email protected]
House Manager
E-mail Addresses: If you would like to receive our Newsletter/other communications electronically, please send us your email address.
NOVEMBER 2014
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1 A La Carte
Menu
2 Buffet
3 A La Carte
12:00-2:00 pm
Menu
9 Buffet
4 Lunch Menu 5 Lunch Menu
6 Lunch Menu 7 Lunch Menu 8 A La Carte
11:30-2:30 pm
11:30-2:30 pm
11:30-2:30 pm
11:30-2:30 pm
Menu
10 A La Carte 11Lunch Menu 12Lunch Menu 13Lunch Menu 14Lunch Menu 15 A La Carte
12:00-2:00 pm
16 Buffet
Menu
11:30-2:30 pm
11:30-2:30 pm
11:30-2:30 pm
11:30-2:30 pm
Menu
17 A La Carte 18Lunch Menu 19Lunch Menu 20Lunch Menu 21Lunch Menu 22 A La Carte
12:00-2:00 pm
23 Buffet
Menu
11:30-2:30 pm
11:30-2:30 pm
11:30-2:30 pm
24 A La Carte 25Lunch Menu 26Lunch Menu 27
12:00-2:00 pm
Menu
11:30-2:30 pm
30 Buffet
11:30-2:30 pm
Menu
28Lunch Menu 29 A La Carte
11:30-2:30 pm
11:30-2:30 pm
Menu
Our a la carte menu will be available any time our normal lunch or dinner menu is not being served!
12:00-2:00 pm
November Menu
Sunday, November 2
Tuesday, November 18
Sunday Buffet: Chicken and broccoli, beef and potatoes, pork and mushrooms, assorted vegetables, rolls, salad bar, and assorted desserts.
Chicken fricassee served with rice, salad, and crispy baguette.
Sunday, November 23
Tuesday, November 4
Porterhouse pork steak, gorgonzola butter, steak fries, vegetable of the day
and salad.
Sunday Buffet: Thanksgiving Buffet-Roasted turkey, baked ham, candied
yams, mashed potatoes and gravy, dressing, green bean casserole, broccoli
casserole, rolls, salad bar, and assorted desserts.
Sunday, November 9
Tuesday, November 25
Sunday Buffet: Fried chicken, pork chops in gravy, stew beef, rice and
gravy, mashed potatoes, assorted vegetables, rolls, salad bar, and assorted
desserts.
New York strip, roasted fingerling potatoes, vegetable of the day, salad,
and roll.
Sunday, November 30
Tuesday, November 11
Sunday Buffet: Seafood Buffet.
Seafood risotto-shrimp, scallops and lump crab meat served with salad and
garlic bread.
Sunday, November 16
Sunday Buffet: Asian Buffet.
*ALL SUNDAY BUFFETS include salad and dessert buffet.
Price: Adults $14.95; Children (12 & under) $6.95