1. food and drink
2. beverages
3. alcoholic beverages
4. cocktails and beer

,
Bar Menu
Cocktails
1-4
Beer
Non-Alcoholic
5
6
Bar Menu
Whisk(e)y
Whisky Flights
Western
+ Northern Highlands
Cocktails
Speyside
Isle of Jura
Single Malt Scotch
Isle of Islay
Campbeltown
Western
Highlands
Orkney
Islands
Northern
Highlands
Lowlands
IsleLowlands
of Arran
IsleSpeyside
of Skye
Other
Single
Isle of
IslayMalts
Blended
Scotch
Campbeltown
Irish
IsleWhiskey
of Skye
Canadian
OrkneyWhisky
Islands
American Whiskey
Other Single Malts
Whisky
Flights
Other
Spirits
Gin
Spirits
Vodka
Rum
Blended Scotch
Tequila
+ Mezcal
American
Whisky
Canadian Whisky
Digestif
Irish Whisky
Cognac
Armagnac
Tequila
Eau
De Vie
Mezcal
Grand
Marnier
Vodka
Brandy
+ Calvados
Gin
Amaro
Grappa
Bitter + Herbal Liqueurs
7
8-9
1-2
9-11
11
11-12
12
3 12
3-4 13
4 13
4-6 13
7 13
8 14
8 14
14-15
9
15
9
10
16
17
11 18
11 19
12
12
13
13
14
14
20
20
20
21
21
21
21
22
Caviar
23
Iced Vodka + Bubbles
24
We are passionately committed to making
drinks of the highest quality. We only use the
Cocktails
best ingredients available.
At Blue Water Cafe, our cocktail program is a creative and
We source out fresh seasonal fruit and herbs
evolving collaboration of our bar team’s diverse bartending styles.
from local producers that blend with our
premium
spirits
new and
exciting an ever
It is exemplified
by our
rangetoofcreate
house-made
ingredients,
flavours.
growing barrel aged cocktail program, and our knowledge and use
of premium spirits from around the world.
Our drink menu offers creations covering al
Our list honors
andwith
forgotten
classics, while
of theboth
tastefamous
profiles,
an emphasis
on offering
modern day
twists found
in seasonal that
and locally
sourced
presenting
concoctions
pair with
our products.
ocean-inspired cuisine and draw from our
We work closely
our chef
and local suppliers to ensure a
diversewith
regional
culture.
constant exploration of new, exciting ingredients and techniques.
We sincerely hope that you’ll enjoy your experience with us.
Salute!
We consider classic cocktails to be a seriou
subject and are careful that our
‘interpretations’ pay due respect and honour
the recipes of master bartenders past and
present.
Evelyn Chick, Bar Manager
Tim Lambden, Assistant Bar Manager
Bar Manager Keith Trusler
Assistant Manager Tarun Narine
Aperitif
Anytime palette cleansers
Cinq a sept 14
refreshing with a hint of mint
calvados morin vsop brandy, sparkling wine
Classic
lemon and mint served
long Cocktails
Manhattan
Maison pimm’s
cup no.8 13
The Manhattan club circa 1870, New York.
take on a traditional pimm’s cup, extra layer of spice and citrus
Made with Canadian rye whisky and Cinzano
pimm’s, cocchi garnished
americano,
falernum
with
morello cherries.
lemon, grapefruit and pernod
pastis served long
9.50
Aperberry spritz 12
exotic fruits, honey with a touch
of rhubarb
Aviation
aperol,
gooseberry
A dry
and eleganthoney
cocktail made with Juniper Green gin
Maraschino
fresh lemon juice.
lemon andLuxardo
sparkling
wine wineand
glass
12.00
An Italian word 13
complex herbs, bitter grapes and soft cherries
Tai
jacopo poli grappa, green Mai
chartreuse
Created
by
Vic
Bergeron
at the famed
maraschino liqueur and lime served up
Trader Vic’s bar in California 1944
Aged rum, cointreau, orgeat and fresh lime juice.
11.00
Barrel Aged
Twists on our favorite classics, barrel matured for 2 weeks
Cadillac Margarita
Negroni 14
Aged tequila, Grand Marnier shaken with
herbaceousfresh
gin with
hint ofsweetened
grapefruit and
limea juice,
withcardamom
agave nectar
no.3 gin, campari, punt e Served
mes up.
aperol and grapefruit bitters12.50
on the rocks
Miles end 13
delicate take on a boulevardier, soft, well rounded flavors
bulleit bourbon, amaro punico
Blue Water Cafe Interpretation
orancio cinzano and whisky barrel aged bitters served up
Kentucky Bramble
Pre prohibition manhattan
13
bold concoction
of bourbon
and blackberry
preserves
classicA manhattan
with a premium
Canadian
rye
rounded out with spicy whisky barrel bitters
alberta dark horse canadian rye, antica formula
sweet vermouth and fresh lemon juice.
angostura bitters served up 13.50
page 1
1
Dealer’s Choice
A selection of our team’s favorite creations past and present
Rosita’s garden 14.50
delicate and floral, hints of vanilla and rose
lavender infused grey goose
Classic
vodka,
Cocktails
galliano
rose , lemon and egg white served up
Dark ‘n’ Stormy
L’voire mule 13Regarded as Bermuda’s national drink,
refreshing mule witha fragrant
fruits
ginger Black Seal rum
large pour
of and
Gosling’s
with gingervodka,
beer and
lime.beer
lemon infused russian standard
ginger
9.50
bergamot and angostura sorbet crushed ice
Geisha sour 12.50
Between
Thetea
Sheets
inspired by Audrey’s earl grey
martini, citrus
and pepper
of the Side
Car, tea
apricot
liqueur puts a new
beefeater A
24relative
gin, japanese
matcha
syrup
spinserved
on this
lime and egg white
upold Brandy based favorite.
11.50
Jacob’s ladder 12
a cleansing mix of spice, basil and herbal notes
Lady
ginger infused bombay east White
gin, green
chartreuse
Created by Harry MacElhone at Harry’s New York Bar
fresh basil in
and
lime
crushed ice
Paris circa 1920. Bombay Sapphire gin, Cointreau
and fresh lemon juice served ice cold. Simple and
delicious.
smoky pear with hints of honey and thyme
11.50
Just in thyme 14
el rey zapoteco mezcal, pear puree
lime, thyme and peppercorn honey crushed ice
Vesper
Created 15
for Ian Fleming’s famous tough guy James
Hops n’ robbers
Stolichnaya,
Tanqueray
10 and take
Lilleton
Blanc.
combination ofBond.
hops, tequila
and grapefruit,
refreshing
a tequila sour
Shaken
not
stirred.
herradura reposado tequila, house IPA syrup, lemon
bittered sling grapefruit n’ hops 13.50
bitters and egg white served neat
St croix fix 12
sweet pineapple, herbs
and honey
with touch
spice
Blue
Water
CafeofOriginal
bacardi 8 rum, pineapple infused yellow chartreuse
lemon and angostura bitters
crushed ice
A Weekend
in May
Grey Goose Vodka and sake combine with cucumber
Roundhouse
and 13
shizo leaves to form this refreshing and savory
smoky sweet,cocktail.
hint of saffron
and
ginger
Finished
with
yuzu and a hint of Chartreuse.
auchentoshan 12 yr scotch, yellow
chartreuse
12.50
lemon and ginger beer served long
pagePP 2
2
Classics + Twists
Drinks that have stood the test of time and their new age twists
Corpse reviver #2 11
Signature
tart, refreshing with a hint of licorice
bombay sapphire gin, cointreau, lillet
A weekend in May
lemon and an absinthe rinse served up
cucumber infused grey goose, sake
yuzu juice, chartreuse and shizo (martini) 12.50
Hemingway daiquiri 12
fresh grapefruit with bright citrus and soft cherries
bacardi anejo rum, luxardo maraschino liqueur
Bulleit The Blue Sky
grapefruit and lime served up
bulleit bourbon, cynar
madiera, scotch rinse (rocks) 11.50
Pisco club 13
a brandied version of the classic Clover Club
gobernador pisco, fresh raspberry syrup
lemon and egg white Cheeky
served up Tipple
grilled pineapple chili syrup, aged havana rum
orange bitters,
chili threads (coupe) 11.50
Charlie chaplin
11
medley of blackthorn plum, apricot and citrus
hayman’s sloe gin, apricot brandy
fresh lime served upClockwork Orange
cazadores reposado, aperol, cinzano orancio,
Arnaud’s 75 15oloroso sherry (rocks) 12.00
New Orleans’ Arnaud French Bistro original, a luscious bubbly drink
hennessy vs, lemon
Cruzano
sugar and topped withGran
sparkling
brut served up
cruzan rum and angostura bitters
brown
El diablo
11 sugar syrup, mint essence (rocks) 13.00
citrus, ginger spice with rich red fruit finish
hornitos reposado tequila, giffard muroise liqueur
lime and ginger beer Isolde’s
served longPoison
courvoisier, oloroso sherry, punt a mes
maraschino
liqueur, bitters (coupe)13.50
Original sazerac
15.50
classic recipe, spice sweet and robust citrus oils
courvoisier vsop, peychaud bitters
sugar and an absinthe Jacob’s
rinsed glass
Ladder
served neat
ginger and basil infused beefeater gin, orgeat
chartreuse
Mint julep
12.50 and julienned cucumber (rocks) 12.00
a Kentucky derby classic
woodford reserve bourbon, fresh mint
brown sugar syrup crushed ice
Haters
3
Luxury
Our favorite classics made with super premium spirits
Beautiful XO 21.50
our premium classic
grand marnier cuvée du cent cinquantenaire
remy martin xo served neat
Tommy’s margarita 21.00
Don Julio reposado is a double distilled highland tequila that is American oak rested
an original favorite recipe from Tommy’s Bar, San Francisco
don julio reposado tequila, lime and blue agave syrup on the rocks
Old fashioned 21.00
made from 23 year old aged rum from Guatemala
the ultimate old fashioned
ron zacapa 23 yr rum, brown sugar and bitters on the rocks
Post-Dinner
bitter & sweet selections
Carthusian cafe 14.50
twist on espresso martini by famous Toronto barkeep, Robin Goodfellow from Ursa
green chartreuse, yellow chartreuse
angostura bitters and espresso served up
Snuff box 11.50
iced espresso with hint of smoke and nutiness
luxardo amaretto, famous grouse whisky and espresso on ice
Espresso martini 13
house infused espresso vodka with a creamy sweet finish
espresso infused russian standard vodka, vanilla and baileys served up
The rebellion 12.50
spirit forward digestif, hints of vanilla and tar
espresso infused cazadores blanco tequila, amaro averna
grappa and orange bitters on ice
Chicago fizz 11.50
perfect combination of rich fruits and complex sugars
appleton estate rum, hardy’s whiskers tawny
lemon and egg white served up
4
Beer
Draught
Whistler Powder Mountain lager
7.00
Red Truck pale ale
7.00
Whisky
Local Bottles
Lonetree
cider are the centerpieces of our bar.
7.00
Our dry
whiskies
listorganic
is comprised of over 170 different7.00
Mill StOur
lager
scotch, bourbon, rye and Irish whiskey
Parallel
49 ‘Hoparazzi’ pale lager
7.00
selections.
Stanley Park belgian wit
7.50
DeepMany
Coveof‘Sun
saison
650ml
11.50
ourKissed’
whiskies
are very rare
or limited
andBold’
we are
constantly
Deadedition
Frog ‘The
belgian
ale looking for new
7.00
exciting vintages and unique bottlings. We
Lighthouse
amber
7.00
strive ‘Tasman’
to bring you
the ale
best selection available
in British
Columbia
well
Parallel
49 ‘Gypsy
Tears’ as
ruby
aleas an explanation
7.00
behind why we have chosen these products.
Phillips
‘Hop
Circle’
Each
bottle
on IPA
our shelf has a unique story7.00
it and many
are fascinating
tales of11.50
Deepbehind
Cove ‘Smooth
Criminal’
stout 650ml
bankruptcy, destroyed distilleries and
perseverance
against long odds.
Imported
Bottles
Sapporo lager
7.00
Whetherblanc
your chosen dram is peated from7.50
Kronenbourg
Islay, a spicy Speyside, a grassy Highland or
Kronenbourg
lager
7.50
even a fiery
bourbon, all whisky drinkers share
a common
bond.
A belief
Brunehaut
belgian
blonde
gluten that
free their chosen
8.50
brand is the most diverse and exciting spirit in
Lagunitas
IPA
the world.
We share that exact sentiment7.00
and
hope
topale
encourage
others to follow this 7.00
Mirror
Pond
ale
example.
Sierra Nevada pale ale
8.00
Chimay Blue belgian ale
8.50
Gavroche belgian dark
8.00
5
Bottled Water 8
Evian
Every drop of Evian Natural Spring Water begins as rain or snow falling
high in the pristine French Alps.
Badoit
Sodium bicarbonate and fluoride
to have a lightening effect on even the richest meal.
Galvannia Blu Sparkling/Still
This excellent water is sourced 1000 feet above sea level
on the hill of San Lorenzo Monte, Northern Italy.
Zero Proof 6
Pablo honey
guava puree, fresh lemon
honey syrup and soda
Kaffir collins
coconut water, kaffir lime syrup
ginger, lime and cucumber
Belgian orange
almond syrup, fresh grapefruit
lemon and soda
French lemonade
vanilla syrup, lemon juice crushed ice
Non Alcoholic Bottled 5
Fentiman’s
ginger beer
dandelion and burdock
rose lemonade
Coco Pure coconut water
Becks non-alcoholic beer
6
Western Highlands
Firm, rounded, dry and slightly peaty
Oban (20) ‘Cask Strength’ 57.9%
39.75
Whisk(e)ys
Northern Highlands
Heather and spice mark these whiskies
Ardmore (16) 1987
15.25
Balblair (38) ‘Spanish Oak Cask’
46.50
Our whiskies are the centerpieces of our bar. Our list is
Balblair of
(18)
1989
16.75
comprised
over
170 different scotch, bourbon,
rye and
IrishBalblair
whiskey
selections.
(28) 1979
36.50
ManyBrechin
of our(28)
whiskies
are very
rare or
limited edition
1977 ‘Cask
Strength’
53.3%
28.25 and
we are constantly looking for new exciting vintages and
Brora
(30) ‘Cask
42.25
unique
bottlings.
WeStrength’
strive to56.3%
bring you the best
selection
available
an
Clynelish
(14) in British Columbia as well as
13.50
explanation behind why we have chosen these products.
Ord
58.3%story behind
36.50it and
EachGlen
bottle
on(25)
our‘Cask
shelfStrength’
has a unique
manyGlen
are Ord
fascinating
tales of bankruptcy, destroyed
(30) ‘Cask Strength’ 58.7%
44.25
distilleries and perseverance against long odds.
Glengoyne (10)
10.00
Glenmorangie (10)
8.00
Whether your chosen dram is peated from Islay, a spicy
Glenmorangie
16.50 all
Speyside,
a grassy (18)
Highland or even a fiery bourbon,
whisky
drinkers share a common bond. A belief
that
Glenmorangie ‘Lasanta’
11.50
their chosen brand is the most diverse and exciting spirit
Glenmorangie
D’Or’
12.50
in the
world. We‘Nectar
share that
exact sentiment and
hope to
encourage
others
to
follow
this
Glenmorangie ‘Quinta Ruban’
12.00
example.
Glenmorangie ‘Signet’
26.50
Glenury Royal (36) 1968
109.00
North Port (24) 1981 ‘Duncan Taylor’ 58%
Page 3
18.25
Whisky Flights
Three half ounce pours of the best drams we offer
Dealer’s Favorites
Interesting malts hand selected by our team
25.00
Talisker ‘Storm’
Dalmore (15)
Arran ‘Amarone Cask’
A Bold Punch
Selection of big and bold cask strength malts
32.00
The Macallan ‘Cask Strength’ 58.5%
Edradour ‘Chateauneuf du Pape Cask’ 58.3%
Glenfarclas 105 ‘Cask Strength’ 60%
Barely Legal
Three of the world’s finest 18 year olds
42.00
Highland (18)
The Glendronach (18)
Bowmore (18)
58.00
Rare Malts
Single release rare drams
Glen Grant (18) ‘Douglas Laing’
Bruichladdich (20) 1991 ‘Single Cask’ 51.1%
The Benriach (31) 1975
7
Single Malt Whisky
Western Highlands
Firm, rounded, dry and slightly peaty
Edradour ‘Chateauneuf du Pape Cask’ 58.3% 13.50
Northern Highlands
Heather and spice mark these whiskies
AnCnoc (12)
12.00
Aberfeldy (12)
10.00
Balblair (32) 1975
32.50
Balblair (28) 1979
33.50
Balblair (23) 1989
18.00
Brechin (28) 1977 ‘Cask Strength’ 53.3%
28.25
Clynelish ‘Distiller’s Edition’
14.50
Dalmore (12)
12.00
Dalmore (15)
14.00
Dalmore (18)
18.00
Dalmore ‘Cigar Malt’
15.50
Dalwhinnie (15)
13.50
Glen Garioch (12)
11.50
Glen Garioch (15) ‘Douglas Laing’
18.50
Glen Ord (30) ‘Cask Strength’ 58.7%
44.25
Glenmorangie ‘Quinta Ruban’
12.00
Glenmorangie ‘Nectar d’Or’
12.50
Glenmorangie ‘The Original’
10.00
Glenury Royal (36) 1968
85.00
8
Northern Highlands cont’d
North
Port (24) Highlands
1981 ‘Duncan
Taylor’
Northern
cont’d
24.50
Old Pulteney
(12)(12)
Old Pulteney
13.00
13.00
Old Pulteney
(17)(17)
Old Pulteney
16.50
15.00
The Glendronach
(12)
Old Pulteney (21)
9.50
16.25
The Glendronach
Stronachie (12)(18)
15.00
14.00
The Glendronach (12)
Speyside
Noted for their elegance, complexity and
Lowlands
often times
a refined smokiness
9.50
Understated, soft and sweetly aromatic malts
Aberlour (10)
8.50
Auchentoshan (10)
9.50
Aberlour (12)
10.50
Aberlour ‘ a’bunadh’ 60.4%
13.50
Balvenie (12) ‘Double Wood’
11.50
Auchentoshan ‘Three Wood’
Dumbarton (40) Clan Denny ‘Single Grain’
Glenflaglar (29) 1973 ‘Cask Strength’ 46%
Balvenie (21) ‘Portwood’
Glenkinchie (10)
12.50
26.00
134.50
24.00
9.25
Cardhu (12)
Speyside
Convalmore
57.9%
Noted for (28)
their 1977
elegance,
complexity and
11.50
Cragganmore (12)
13.00
Dailuaine (15) 1998 ‘Douglas Laing’
18.00
Glencraig (32) 1974 ‘Duncan Taylor’
28.00
Glendullan (12) 1998 ‘Cooper’s choice’
15.00
Glenfarclas (12)
11.50
Glenfarclas (15)
13.00
Glenfarclas (17)
14.50
Glenfarclas 105 ‘Cask Strength’ 60%
14.00
Glenfarclas 1970 ‘Family Cask’
51.50
oftentimes a refined smokiness
Aberlour (10)
Aberlour (12)
Ancnoc (12)
Ancnoc (30) 1975 ‘Limited Edition 50%’
Balvenie (12) ‘Doublewood’
Balvenie (30) 1973 ‘Vintage Cask’ 49.7%
Benromach (15)
Page 4
9
22.00
7.50
9.50
12.75
26.50
11.50
68.50
11.50
Speyside
ont’d cont’d
Benromach ‘Organic’
Glenfarclas
1976 ‘Family Cask’
14.00
48.00
Convalmore1990
(28) 1977
57.9%
Glenfarclas
‘Family
Cask’
22.00
34.00
Cragganmore(14)
(10)‘Rich
‘Special
Edition’ 60.1%
Glenfiddich
Oak’
14.25
10.00
Cragganmore(15)
(12)‘Solera Reserve’
Glenfiddich
9.50
11.00
Cragganmore(18)
‘Distillers Edition’
Glenfiddich
12.75
13.50
Glencraig
(32)
1974
‘DuncanLaing’
Taylor’ 40.3%
Glen
Grant
(18)
‘Douglas
28.00
21.00
Glendullan
Malts’
56.6%
Glen
Mhor(26)
(28)1978
1976‘Rare
‘Rare
Malts’
51.9% 24.50
28.00
Glen Elgin (12)
Glenrothes
‘Select Reserve’
12.00
12.00
Glenfarclas (25)
(17) 1980 ‘Dewar Rattray’ 53.2%
13.50
Inchgower
25.00
Glenfarclas(20)
(25)1991 ‘Cooper’s choice’
Mortlach
24.50
16.00
Glenfarclas(10)
(30)
Singleton
41.007.75
Glenfiddich(12)
(15) ‘Solera Reserve’
Singleton
10.00
10.50
Glenfiddich(28)
(18)1975
‘Ancient
Reserve’
Strathmill
‘Secret
Treasures’
13.50
21.50
Glenfiddich
(33)
1973 ‘Vintage Reserve’
The
Benriach
(12)
54.50
12.50
Glenfiddich
(21)
‘Havana Reserve’
The
Benriach
(15)
21.00
13.50
GlenBenriach
Mhor (28)(30)
1976 ‘Rare Malts’ 51.9%
The
20.00
39.50
Glenrothes
(27)
1979
‘Single
Cask’
The
Benriach
(31)
1975
Cask
no 56.6%
4451
50.00
43.00
Glenrothes
(31)(12)
1975
The
Glenlivet
32.509.50
Glenrothes
‘Select
The
Glenlivet
(15)Reserve’
12.50
12.00
Glenugie
(23) 1981
Taylor’
The
Glenlivet
(16) ’Duncan
‘Nadurra’
55.3%61.9%
27.50
13.00
Inchgower
(25)(21)
1980‘Archive’
‘Dewar Rattray’ 53.2% 20.50
The
Glenlivet
16.50
Inchgower
(27)(15)
1976‘Fine
‘Rare
Malts’ 55.6%
The
Macallan
Oak’
22.00
23.00
Linkwood
(30)(17)
1974‘Fine
‘RareOak’
Malts’ 54.9%
The
Macallan
27.00
31.00
Longmorn
(15)‘Cask Strength’ 58.5%
The
Macallan
10.25
18.00
10
Strathmill
Speyside
cont’d(28) 1975 ‘Secret Treasures’
21.50
Tamdu 1824 ‘Amber’
The Macallan
8.50
14.00
The Benriach
The Macallan
1824(10)
‘Gold’
9.50
10.50
The Benriach
‘Heredotus Fumosus’
The Macallan
1824(12)
‘Sienna’
15.00
17.50
The Benriach
The Macallan
1824(20)
‘Ruby’
19.00
26.50
The Benriach (21) ‘Authenticus’
20.50
Isle of Jura
Thefrom
Benriach
(25)of peat’, Jura malts inherits a distinct
32.00
Ferry ride
the ‘parish
viscosity
with sweet spices
The Benriach (30)
39.50
Jura ‘Superstition’
12.00
Jura ‘Prophecy’
12.00
Jura (21)
16.50
The Benriach (31) 1975 Cask no 4451
The Glenlivet (18)
43.00
13.00
The Glenlivet (21) ‘Archive’
17.00
Isle ofThe
IslayGlenlivet (38) 1969 ‘Cellar Collection’ 92.50
Constantly lashed by wind, sea and rain, Islay produces bold malts
with characteristic
seaweed
andStrength’
iodine tang
The Macallan
‘Cask
57.7%
13.00
Ardbeg
The(10)
Macallan (8) ‘Provenance’
12.50
14.50
Ardbeg
The‘Auriverdes’
Macallan (10)
16.50
11.00
Ardbeg
The‘Uigeadail’
Macallan (12)
18.00
12.50
Ardbeg
The‘Corryvreckan’
Macallan (15) ‘Fine Oak’
16.00
14.25
Bowmore
(12) (18)
The Macallan
9.50
22.00
Bowmore
(15) (21) ‘Fine Oak’
The Macallan
10.50
28.00
Bowmore
(18) (25) ‘Fine Oak’
The Macallan
Bruichladdich
‘Celtic
The Macallan
(30)Nations’
‘Fine Oak’
13.50
46.00
Bruichladdich
‘Peat’
The Macallan
(32) 1970 Cask no. 241
12.50
162.00
Bruichladdich
‘The(35)
Laddie
The Macallan
1966Classic’
Cask no. 7878
11.00
249.50
Bruichladdich
(10)1841
‘The‘Replica’
Laddie’
The Macallan
12.00
24.00
Bruichladdich
(20)1876
1991‘Replica’
‘Single Cask’ 51.1%
The Macallan
26.00
27.50
Page 6
Bruichladdich (22) ‘The Laddie’
11
13.00
81.00
24.00
Isle of Islay con’t
Isle of Islay
Finlaggan lashed
‘Old Reserve’
Constantly
by wind, sea and rain, Islay produces11.00
bold malts with characteristic seaweed and iodine tang
Lagavulin (16)
Ardbeg
Uigdeal
Lagavulin
1996 ‘Distiller’s Edition’
Bowmore
Laphroaig(12)
‘Cairdeas’ 51.2%
Bowmore
Laphroaig(15)
(10)
17.00
14.2516.50
9.5014.00
10.5012.00
Bowmore
Laphroaig(18)
‘Triple Wood’
Bowmore
Laphroaig‘Darkest’
‘Quarter Cask’
13.5013.50
13.2511.50
Bowmore ‘Dawn’
McClelland’s
13.25
Bruichladdich ‘Norrie Campbell 3D3’
16.50
Campbeltown
Bruichladdich
(15) ‘Second
Edition’ whiskies
Traditionally full-flavoured
and full-bodied
famous for their slightly salty tang in the finish
15.50
Bruichladdich (18) ‘First Edition’
Glen Scotia (12)
9.50
18.50
13.00
Bruichladdich (23) 1984 ‘Redder Still’ 50.4% 32.00
Glen Scotia (19) ‘Douglas Laing’
21.00
Bruichladdich (32)
49.50
Bruichladdich (35)
54.50
Longrow CV
14.00
Springbank (10)
13.50
Bruichladdich (40) 1964
196.50
Orkney Islands
Caol
Ila (15) 1991 ‘Dewar Rattray’
15.25
The northernmost islands with distilleries in Scotland
Caol
Ila (18)
Highland
Park (10)
17.5011.00
Caol
Ila (25)
Highland
Park (12)
30.5011.00
Finlaggan
Highland‘Old
ParkReserve’
(18)
11.0016.50
Lagavulin
Highland16
Park (21)
16.0028.00
Laphroaig
Highland ‘Quarter
Park (22)Cask’
1988 ‘Carn Mor’ 54.6%11.5028.50
Port
Ellen Park
(25) 1978
Highland
(25) 56.2%
32.7530.00
Port
ScapaEllen
(16)(25) 1982 ‘Douglas Laing’
31.0015.00
Page 7
12
Lowlands
Campbeltown
Understated,
soft and sweetly aromatic malts
Traditionally full-flavoured and full-bodied whiskies,
famous for their
Auchentoshan
(12)slightly salty tang in the finish
10.50
Glen Scotia‘Classic’
(14) 1991 ‘Murray McDavid’
Auchentoshan
13.75
8.00
Hazelburn (8)
‘FirstWood’
Edition’
Auchentoshan
‘Three
14.25
12.50
Longrow(12)
(10) ’Tokaji Wood’
Glenkinchie
16.75
10.50
Springbank ‘Marsala Cask’
15.00
Isle of Arran
Springbank
(15) island whiskies from Arran express 17.00
The distinctive,
unpeated
a dry light style with hints of vanilla and fruit
Springbank (32)
74.25
Arran (10)
12.00
Arran
‘Amarone
Isle
of SkyeCask’
19.00
Highland elegance often accentuated by smokiness and
Arran
Burns’
10.50
sea‘Robert
salt
Talisker Dist. Edition
10.50
Isle of Skye
Highland
elegance
often accentuated by smokiness and sea salt
Talisker
(10)
9.50
Tallisker
(10)(25)
Talisker
12.50
34.50
Talisker (25)
31.00
Isle of Arran
Talisker
‘Storm’ unpeated island whiskies from Arran express
14.00 a
The distinctive,
dry, light style with hints of vanilla and fruit Arran Malt
Talisker
2001 ‘Distiller’s Edition’
12.50
Arran ‘Bordeaux Cask’
14.50
Other
Single
Malts
Arran
‘Bourgogne
Cask’
Gems from outside of Scotland
14.00
Penderyn AC
13.75
Arran ‘Champagne Cask’
Arran ‘Cognac Cask’
14.50
14.00
Penderyn 41 ‘Madiera’
15.00
Arran ‘Fino Sherry Cask’
Nikka ‘From the Barrel’
Arran ‘Robert Burns’
16.00
16.00
10.50
Nikka ‘Pure Malt’ Black
16.00
Arran ‘Tokai Aszu Cask’
Page 8
13
16.25
Blended + Around the World Whisk(e)y
Blended Scotch
Orkney Islands
The northernmost
Ballantines
(30) islands with a distillery in Scotland 42.00
Chivas
(12)
Highland
Park (12)
9.009.00
Chivas
(18)Park (18)
Highland
13.50
15.50
Compass
Highland Box
Park ‘Oak
(25) Cross’
29.509.50
Dewars
Highland(12)
Park (30)
39.758.50
Johnnie
Walker
Black
Highland
Park (40)
10.00
159.50
Johnnie
Walker Blue
Scapa (14)
26.50
9.75
Johnnie Walker Gold
11.50
The Famous Grouse Black
Other Single Malts
7.50
Gems from outside of Scotland
Irish
Penderyn ‘Black
AC Bush’
Bushmill’s
13.757.50
Yamazaki (10)
(18)
Bushmill’s
14.509.00
Bushmill’s (16)
13.50
Connemara
12.00
Jameson ‘Select Reserve’
8.00
Kilbeggan (18)
16.00
Tyrconnell
11.00
Canadian
Rye
Alberta Premium ‘Dark Horse’
6.50
Crown Royal ‘Select Reserve’
9.00
Crown Royal ‘XR Blue’
Collingwood
17.50
page 9
14
8.00
ouncecont’d
tasters
Canadian
o
Collingwood (21)
12.00
Lot 40 ‘2012 Edition’
Macho Malts
Mcloughlin
& selection
Steele of the big and peaty
A choice
8.00
23.00
8.00
Ardbeg Uigeadail
American
BourbonCaol Ila 15 year old 1991
Lagavulin 16
Basil Hayden’s
8.50
Booker’s 127.1 proof
11.50
BuffaloIsland
TraceHopper
8.00
29.00
Bulleit
7.00
A selection from three island producers
Arran ‘Fino Sherry Cask’
Eagle Rare (10)
12.50
Four Roses ‘Single Barrel’
10.00
Talisker (25) Skye
Highland Park (18) Orkney
Knob Creek (9)
8.50
Maker’s Mark
Top Marks
Maker’s
As rated
Markin‘46’
Jim Murray’s Whiskey Bible 2007
7.50
Brora Reserve
(30) 96pts
Woodford
9.00
Port Ellen
4th Release
(25)Oaked’
95pts
Woodford
Reserve
‘Double
W. L.Talisker
Weller (25)
(12)94pts
51.50
9.00
11.00
9.00
Rye
Knob Better
Creek With Age
Three very rare whiskys, from three regions
Bulleit
Glenflager
1973
Rittenhouse
rye(29)
100 proof
206.50
9.00
7.00
10.00
Glenury
Tennessey
WhiskyRoyal (36) 1968
Bruichladdich
1964
Jack Daniel’s
‘Single(40)
Barrel’
8.50
George Dickle
7.00
Page 10
15
Spirits
Gin
Local
Blended
Scotch
Long Table(17)
Ballantines
13.25 8.50
Victoria (21)
Ballantines
18.00 9.00
Ballantines
(30)
Australia
42.00
Chivas
(18) ‘The Sabre’
West Winds
17.00 9.50
Johnnie Walker Black
6.50
Johnnie Walker Green ‘Pure Malt’
9.00
Johnnie Walker Gold
9.50
Johnnie Walker Blue
18.00
The Famous Grouse
5.50
The Famous Grouse (12)
7.50
UK
Beefeater 24
Bombay Sapphire ‘East’
Bombay Sapphire
Broker’s
Fords
7.00
6.50
6.00
6.50
8.00
Haymen’s Old
Tom
American
Whisky
Haymen’s
Jack
Daniels Sloe
7.50
5.50 7.50
Hendrick’s
Jim
Beam
5.50 8.00
Martin
45.2%
Jim
BeamMiller
Black‘Westbourne’
(8)
6.0010.00
No 3 Creek
Knob
8.00 9.00
The Botanist
Pappy
Van Winkle (23)
26.00 9.00
Tanqueray
Wild
Turkey10
6.00 8.00
Woodford
Reserve
USA
9.00
St George ‘Terroir’
9.50
St George ‘Botanivoire’
9.50
St George ‘Dry Rye’
Page 11
9.50
16
Vodka
Local
East Van
8.50
Long Table ‘Texada’
8.50
Sid’s
7.00
Sweden
Absolute Elyx
8.50
France
Grey Goose
8.50
Pinnacle
6.00
Poland
Belvedere
8.50
Luksoswa
6.00
Ultimat
14.00
U’ulvka
10.00
Netherlands
Ketel One
7.00
Russia
Imperia
9.00
Russian Standard
7.00
USA
Prairie organic
7.00
Flavored
Ciroc ‘Peach’
8.50
Grey Goose ‘L’Orange’
8.50
Grey Goose ‘Poire’
8.50
17
Rum
Admiral Rodney XO
13.50
Angostura (7)
9.00
Angostura 1824 (12)
14.00
Appleton Estate (12)
7.50
Bacardi (8)
7.00
Bacardi Anejo
6.00
Bacardi ‘Oakheart’
6.00
Brugal Anejo
7.00
Brugal 1888
11.00
Cruzan ‘Single Barrel’
8.00
Diplomatico Reserva
7.00
El Dorado (15)
10.00
Flor de Cana (7)
7.00
Gosling’s Black Seal
6.00
Havana Club (3)
6.50
Havana Club (7)
7.00
Karukera
16.00
Mount Gay ‘Silver’
6.00
Mount Gay ‘Eclipse’
6.50
Mount Gay ‘Extra Old’
8.00
Pusser’s ‘Navy Strength'
8.00
Ron Matusalem (15)
9.00
Ron Zacapa (23)
13.00
Santa Teresa 1796
12.00
18
Tequila
Aha Toro Reposado
Canadian
Avion
Anejo Whisky
12.50
12.50
Alberta Springs (10)
5.00
Canadian Club Classic (12)
5.50
Crown Royal
6.00
Crown Royal ‘Reserve’
8.75
Gibson’s Finest (18)
8.00
Avion Silver
11.00
Casamigos Reposado
12.00
Cazadores Blanco
6.00
Cazadores Anejo
9.00
Celestial Blanco
9.00
Glen Breton ‘Single Malt’
13.25
Celestial Anjeo
11.00
Wiser’s ‘Deluxe’
6.50
Wray & Nephew ‘Overproof’’
6.25
Corzo ‘Silver’
13.00
Don Julio Blanco
Don Julio Reposado
Irish Whisky
Don Julio ‘1942’
11.50
14.50
18.50
Tullamore Dew
5.50
Bushmills ‘Blackbush’
7.50
Bushmills (10) ‘Malt’
8.50
Don Julio ‘Real’
31.00
Excellia Blanco
13.00
Herradura Reposado
10.00
Bushmills (16)
12.00
Bushmills ‘Rum Single Cask’
16.75
Connemara ‘Peated Single Malt’
11.25
Connemara (12) ‘Peated Single Malt’
15.50
Greenore ‘Single Grain’
12.25
Herradura ‘Selección Suprema’
Patron Silver
Patron Reposado
Patron Anejo
T1 Anjeo ‘Estelar’
Jamesons
Mezcal
32.00
13.50
14.50
16.50
13.00
5.50
Page 12
El Rey Zapoteco
9.00
19
Digestfs
Cognac
Tequila
Camus
XO
22.00
Aha Toro Blanco
11.50
Courvoisier VS
9.00
Tequila
Courvoisier
VSOP
Aha Toro Blanco
Courvoisier
XO
Aha Toro Reposado
12.00
11.50
24.50
12.50
Courvoisier
(21)
Aha Toro Anejo
Hennessy
Aha ToroVS
‘Diva’
31.00
14.00
9.00
12.50
Hennessy
VSOP
Cazadores
Blanco
Hennessy
XO
Cazadores
Anejo
14.00
6.00
26.00
9.00
Hennessy
Don Julio‘Paradis’
Blanco
Rémy
Martin
XO Spécial
Don Julio
Reposado
63.00
10.50
24.50
12.50
Rémy
Martin
Louis XIII
Don Julio
‘1942’
175.00
18.50
Excellia Blanco
13.00
Armagnac
Excellia Reposado
Janneau 1976 ‘Fire Dragon’
Excellia Anejo
Janneau 1988 ‘Earth Dragon’
Herradura Reposado
Marcel Trépout 1934
Patron ‘Silver’
Marcel Trépout 1952
Patron Anejo
Gran Patron ‘Platinum’
28.50
Eau De Vie
Sauza ‘Tres Generation’
Giffard Poire Prisonnière
Tavi Reposado
Okanagan Spirits Poire Williams
Mezcal
Marc d’Alsace Gewurztraminer
Fidencio ‘Tobala’
Fidencio ‘Unico’
Jaral de Berrio
14.00
42.00
17.00
31.00
10.00
118.00
13.75
64.50
16.00
11.50
12.00
16.00
12.50
11.50
17.00
13.50
20
11.00
Grand Marnier
Cordon Rouge
7.00
Cuvée Centenaire
15.50
Cuvée du Cinq Cinquantenaire
8.00
Cuvée du Louis Alexander
11.50
Signature Collection ‘Raspberry Peach’
Brandy + Calvados
19.50
8.50
Page 14
Miguel Torres (5)
6.00
Miguel Torres ‘Jaime’
16.00
Miguel Torres ‘Honorable’
34.00
Morin Calvados VSOP
10.00
El Gobernador Pisco
7.00
Amari
Abano Amaro
7.00
Amaro Averna
8.00
Amaro Nonino
9.00
Amaro Punico
7.50
Grappa
Bottega Alexander
9.00
Poli Torcolato
13.00
Sarpa di Poli
11.00
21
Bitter + Herbal Liqueurs
Aperol
7.50
Antica Formula
12.00
B&B
6.50
Campari
7.50
Drambuie
7.50
Dubonnet
6.00
Elixir Gambrinus
8.00
Fernet Branca
8.50
La Fee Absinthe
12.25
Lillet Blanc
6.25
Luxardo Cherry Morlacco
7.00
Pernod Pastis
6.00
Pimm’s No 1 Cup
6.00
Pineau des Charentes
6.25
Punt e Mes
9.00
Ricard Pastis Marseille
6.00
Chartreuse Green
6.50
Chartreuse Yellow
7.50
Chartreuse Green VEP
15.00
Chartreuse Yellow VEP
15.00
22
CAVIAR
from sustainably farmed sturgeon (30g)
Northern Divine
White Sturgeon 155
Origin: B.C. Texture: firm on the palette
Taste: buttery, mild saltiness Aroma: ocean spray
Appearance: medium grain, grey to black, glossy pearls
Breviro
Shortnose Sturgeon 140
Origin: N.B. Texture: satisfying pop Aroma: earthy, kelp
Taste: sea moss, fiddleheads
Appearance: large golden beads
Beluga Sturgeon 295
Origin: Germany Texture: very creamy, gentle pop
Taste: almonds, long rich finish Aroma: ocean mist
Appearance: big, glossy grey grains
Asetra Sturgeon 195
Origin: Germany Texture: silky, refined pop
Taste: light ground hazelnuts Aroma: sea weed
Appearance: medium to large, rich golden brown
Siberian Sturgeon 125
Origin: Germany Texture: firm, mild pop
Taste: subtle iodine, slightly nutty Aroma; fresh sea air
Appearance: small, shiny, dark black grains
Venetian Caviar – Baerii Sturgeon 150
Origin: Italy Texture: buttery, gentle pop
Taste: chesnut, delicate saltiness Aroma: wet fleur de sel
Appearance: small grain, grey to dark amber
23
ICED VODKA
Wheat
Absolute Elyx
8.50
Grey Goose
8.50
Imperia
9.00
Ketel One
7.00
Pinnacle
6.00
Russian Standard
7.00
Rye + Blends
Belvedere
8.50
Ultimat
14.00
U’ulvka
10.00
Potato + Corn
Luksoswa
6.00
Prairie Organic
7.00
Barley + Blends
East Van
8.50
Long Table ‘Texada’
8.50
Sid’s
7.00
BUBBLES
Venturi Schulze, Brut Natural
15.50
Chanoine Grande Réserve, Brut
19.50
Lanson Extra Age
38.00
24
Bitter + Herbal Liqueurs
Aperol
7.50
Antica Formula
12.00
Amaro Abano
6.00
Amaro Punico
7.50
B&B
6.50
Campari
7.50
Drambuie
7.50
Dubonnet
6.00
Elixir Gambrinus
8.00
Fernet Branca
8.50
La Fee Absinthe
12.25
Lillet Blanc
6.25
Luxardo Cherry Morlacco
7.00
Pernod Pastis
6.00
Pimm’s No 1 Cup
6.00
Pineau des Charentes
6.25
Punt e Mes
9.00
Ricard Pastis Marseille
6.00
Chartreuse Green
6.50
Chartreuse Yellow
7.50
Chartreuse Green VEP
15.00
Chartreuse Yellow VEP
15.00
Strega Italian
7.00
22