Wedding Show
14 December 2014, Sunday
12 pm to 6 pm
Wedding Perk Offered (Lunch & Dinner)
v S$ 50.00 off per confirmed table to commemorate the nation’s 50th birthday
Terms & Conditions
1) Promotion is only valid for new bookings and S$ 5,000 nett deposit paid on 14 December 2014.
2) Additional S$ 50.00++ per table of 10 persons will apply in special dates, which includes Eve of Christmas,
Christmas, Eve of New Year, New Year and numerical date deem as auspicious.
3) Wedding themes, favour, invitation card, guest signature book, ang bao box designs are subject to change
without prior notice.
4) This promotion is valid upon fulfilment of minimum tables required.
5) Booking is subject to space availability upon confirmation.
6) This promotion is not valid with any other discounts, offers and privileges. Complimentary items are not
exchangeable for cash or other items and it is non-transferable.
For more information, please contact the Catering Sales Department at:( 6559 6783
* [email protected]
Page 1 of 8
Owned and managed by The Legends Fort Canning Park Pte Ltd (200206603D)
11 Canning Walk, Singapore 178881, T +65 6559 6770, F +65 6334 7873, www.hfcsingapore.com
Monday to Sunday
Till 31 December 2016
WEDDING LUNCH PACKAGE
Lavender Ballroom
Legends Ballroom
(Min 18 tables)
(Min of 25 tables)
S$ 918.00 per table of 10 persons
*Grand Marquee
(Min of 25 tables)
Premium Package
S$ 1,138.00++ per table of 10 persons
Weekday:
Monday to Thursday
Till 31 December 2016
WEDDING DINNER PACKAGE
Lavender Ballroom
Legends Ballroom
*Grand Marquee
(Min 18 tables)
(Min of 25 tables)
(Min of 25 tables)
S$1,008.00.00 per table of 10 persons
Premium Package
S$ 1,308.00++ per table of 10 persons
Weekend:
Friday & Sunday
Till 31 December 2016
WEDDING DINNER PACKAGE
Lavender Ballroom
Legends Ballroom
*Grand Marquee
(Min 18 tables)
(Min of 25 tables)
(Min of 25 tables)
S$ 1,238.00++ per table of 10 persons
Premium Package
S$ 1,408.00++ per table of 10 persons
Weekend:
Saturday, Eve of PHs & PHs
Till 31 December 2016
WEDDING DINNER PACKAGE
Lavender Ballroom
Legends Ballroom
*Grand Marquee
(Min 18 tables)
(Min of 25 tables)
(Min of 25 tables)
S$ 1,308.00++ per table of 10 persons
Premium Package
S$ 1,508.00++ per table of 10 persons
*Special Rental Fee of Chandelier Grand Marquee with Air Conditions S$ 5,000.00++
(Usual price S$ 20,000++)
All prices are subject to 10% service charge and prevailing government taxes. Prices are subject to change without
prior notice.
Page 2 of 8
Owned and managed by The Legends Fort Canning Park Pte Ltd (200206603D)
11 Canning Walk, Singapore 178881, T +65 6559 6770, F +65 6334 7873, www.hfcsingapore.com
Wedding Lunch Package
(Valid till 31 December 2016)
• A specially designed Chinese menu featuring authentic Cantonese cuisine
• Menu tasting for 10 persons (Mondays to Thursdays only, excluding Eve of Public Holidays and
Public Holidays)
• Unlimited serving of soft drinks and mixers
• Complimentary two barrels of 30 litres of draught beer
• Complimentary 01 bottle of house wine for every 2 guaranteed tables
• A champagne fountain display and a bottle of champagne for toasting
• Waiver of corkage fee for all duty-paid hard liquor. Corkage fee per bottle of wine/champagne
(750ml) at $30++
• Fantasy effect for bridal march-in
• Complimentary usage of two projectors and two screens
• An elegant model wedding cake display on stage
• Selection of wedding themes with flower pedestals and floral centrepieces
• Stylish chair covers to enhance the romantic ambience of your event
• Selection of wedding favours for each of your guests
• A guest signature book
• A money gift box
• Selection of wedding invitation cards for 70% of confirmed guests (excludes inserts, printing and other
costs).
• A VIP parking lot for your bridal car
• Complimentary car park passes for 20% of confirmed guests (based on first come first served basis)
• 01 night stay in our luxurious Premium King Bridal Room, including breakfast for 2 persons,
welcome amenities with floral arrangement, a complimentary bottle of wine and a pair of HFC teddy
bears.
• A $50 nett F&B dinning credit (for use in Room Service or The Glass House)
• Preferential guest room rates for your guests
For premium package
Upgrade of overnight stay in our luxurious Premium King Bridal Room to our opulent Studio Suite.
Inclusive of breakfast for 2 persons, welcome amenities with floral arrangement, a complimentary bottle
of wine and a pair of HFC teddy bears.
All prices are subject to 10% service charge and prevailing government taxes. Packages, prices, menus and
privileges are subject to change, without prior notice. Booking is subject to availability upon confirmation.
Page 3 of 8
Owned and managed by The Legends Fort Canning Park Pte Ltd (200206603D)
11 Canning Walk, Singapore 178881, T +65 6559 6770, F +65 6334 7873, www.hfcsingapore.com
CHINESE SET LUNCH MENU
富贵大拼盘
DELUXE COMBINATION
烧鸭，炸虾枣，春卷，八爪鱼，芝麻海蜇
Roast Duck, Deep-Fried Prawn Roll, Spring Roll, Octopus, Jellyfish with Sesame
˜ž–
五宝羹
Five Treasure Soup
(Fish Maw, Dried Scallops, Sea Cucumber, Shredded Abalone & Golden Mushroom)
˜ž–
香脆麦片虾
Deep-Fried Prawn with Oat
˜ž–
玉鲍片花菇烩时蔬
Braised Jade Abalone, Shitake Mushroom & Vegetable with Superior Oyster Sauce
˜ž–
鼓汁蒸金目卢
Steamed Seabass with Black Bean Sauce
˜ž–
脆皮烧鸡
Roasted Crispy Chicken
˜ž–
鲍汁韭王焖伊面
Braised Ee-Fu Noodle with Chives and Abalone Sauce
˜ž–
蜜瓜西米露
Chilled Cream of Honeydew With Sago
Page 4 of 8
Owned and managed by The Legends Fort Canning Park Pte Ltd (200206603D)
11 Canning Walk, Singapore 178881, T +65 6559 6770, F +65 6334 7873, www.hfcsingapore.com
Wedding Dinner Package
(Valid till 31 December 2016)
• A specially designed Chinese menu featuring authentic Cantonese cuisine
• Menu tasting for 10 persons (Mondays to Thursdays only, excluding Eve of Public Holidays and
Public Holidays)
• Unlimited serving of soft drinks and mixers
• Free flow draught beer from 7.00pm to 11.00pm
• Complimentary 01 bottle of house wine for every guaranteed table
• A champagne fountain display and a bottle of champagne for toasting
• Waiver of corkage fee for all duty-paid hard liquor. Corkage fee per bottle of wine/champagne
(750ml) at $30++
• Dry Ice effect for bridal march-in
• Complimentary usage of two projectors and two screens
• An elegant model wedding cake display on stage
• Selection of wedding themes with flower pedestals and floral centrepieces
• Stylish chair covers to enhance the romantic ambience of your event
• Selection of wedding favours for each of your guests
• A guest signature book
• A money gift box
• Selection of wedding invitation cards for 70% of confirmed guests (excludes inserts, printing and other
costs).
• A VIP parking lot for your bridal car
• Complimentary car park passes for 20% of confirmed guests (based on first come first served basis)
• One Complimentary Day-Use room from 2pm to 7pm
•02 night stay in our luxurious Premium King Bridal Room, including breakfast for 2 persons,
welcome amenities with floral arrangement, a complimentary bottle of wine and a pair of HFC teddy
bears.
• A $80nett F&B dinning credit (for use in Room Service or The Glass House)
• Preferential guest room rates for your guests
For premium package
Upgrade of overnight stay in our luxurious Premium King Bridal Room to our opulent Studio Suite.
Inclusive of breakfast for 2 persons, welcome amenities with floral arrangement, a complimentary bottle
of wine and a pair of HFC teddy bears.
All prices are subject to 10% service charge and prevailing government taxes. Packages, prices, menus and
privileges are subject to change, without prior notice. Booking is subject to availability upon confirmation.
Page 5 of 8
Owned and managed by The Legends Fort Canning Park Pte Ltd (200206603D)
11 Canning Walk, Singapore 178881, T +65 6559 6770, F +65 6334 7873, www.hfcsingapore.com
CHINESE SET – WEEKDAY MENU
DELUXE
富贵大拼盘
COMBINATION
q Roast Duck, Jellyfish with Sesame, Spring Roll, Octopus, Gold Coin Barbecued Chicken
烧鸭，芝麻海蜇，春卷，八爪鱼，金钱鸡肉干
q Gold Coin Barbecued Chicken, Mock Scallop, Drunken Chicken, Jellyfish, Mango Prawn Roll
金钱鸡肉干，炸带子，醉鸡，海蜇，芒果虾卷
q Shredded Chicken with Spicy Sauce, Deep-Fried Prawn Roll, Spring Roll, Octopus, Jellyfish with Sesame
麻辣鸡丝，炸虾枣，春卷，八爪鱼，芝麻海蜇
SOUP
q Braised Shark’s Fin with Crabmeat & Shredded Chicken
q Braised Shark’s Fin with Fish Maw & Enoki Mushroom
q Double-Boiled Ginseng Chicken & Dried Scallop Soup
红烧蟹肉鸡丝翅
红烧鱼鳔金菇翅
人参竹笙干贝炖鸡汤
SEAFOOD
q Combination of Butterfly Prawns, Cuttlefish with Spicy Sauce & Vegetables
q Deep-Fried Prawn with Oat
q Sautéed Scallop with Seasonal Vegetable
VEGETABLES
q Braised Spinach, Abalone Mushroom with Dried Scallop
q Braised Jade Abalone, Shitake Mushroom & Vegetable with Superior Oyster
Sauce
q Braised Sea Cucumber, Black Mushroom & Vegetables with Superior Oyster
Sauce
蝴蝶虾伴碧绿辣汁墨鱼花
香脆麦片虾
翠绿炒带子
干贝鲍鱼菇扒菠菜
玉鲍片花菇烩时蔬
海参北菇扒时蔬
FISH
q Steamed Seabass with Black Bean Sauce
q Deep-Fried Silver Catfish with Superior Soya Sauce
q Deep-Fried Marbled Goby Fish with Fish Sauce
鼓汁蒸金目卢
油浸水果鱼
鱼露炸笋壳鱼
POULTRY
q Roasted Crispy Chicken
q Deep-Fried Spare Ribs with Sweet and Sour Sauce
q Braised Chicken with Chestnut
脆皮烧鸡
京都排骨王
柱候栗子烩鸡
RICE/NOODLE
q Braised Ee-Fu Noodle with Chives and Abalone Sauce
q Wok-Fried Egg Noodle, Chives and Bean Sprout with Superior Soya Sauce
q Wok-Fried Rice with Diced Chicken and Silver Fish
鲍汁韭王焖伊面
鼓油皇炒生面
银鱼仔鸡粒炒饭
DESSERTS
q Cream of Red Bean with Lotus Seed and Lily Bud
q Chilled Mango Pudding with Fruit Cocktail
q Chilled Cream of Honeydew with Sago
百年好合红豆沙
什果香芒布丁
蜜瓜西米露
Page 6 of 8
Owned and managed by The Legends Fort Canning Park Pte Ltd (200206603D)
11 Canning Walk, Singapore 178881, T +65 6559 6770, F +65 6334 7873, www.hfcsingapore.com
CHINESE SET – WEEKEND MENU
FIVE TREASURES
五福临门
COMBINATION
q Suckling Pig Slices, Jellyfish with Sesame, Spring Roll, Deep-Fried Prawn Roll, Octopus
乳猪件，芝麻海蜇，春卷，炸虾枣，八爪鱼
q Roasted Duck, Mango Prawn Roll, Seafood Deli Parcel, Jellyfish with Sesame, Gold Coin Barbecued
Chicken
烧鸭，芒果虾卷，石榴鸡，芝麻海蜇，金钱鸡肉干
q Drunken Chicken, Deep-Fried Prawn Roll, Mock Scallop, Octopus, Jellyfish with Sesame
醉鸡，炸虾枣，炸带子，八爪鱼，芝麻海蜇
SOUP
q Braised Shark’s Fin with Crab Meat & Dried Scallop
q Braised Shark’s Fin with Crab Meat & Bamboo Pith
q Double-Boiled Chicken Soup with Chinese Herbs and Conch Meat with
Hashima
红烧干贝蟹肉翅
红烧竹笙蟹肉翅
雪蛤淮杞响螺炖鸡汤
SEAFOOD
q Poached Live Prawn with Herbs
q Sautéed Scallop, Celery and Honey Peas with XO Chilli Sauce
q Deep-Fried Wasabi Prawn
药膳灼生虾
XO 酱双翠炒带子
日式沙律虾球
VEGETABLES
q Braised Baby Abalone, Lingzhi Mushrooms & Vegetable with Superior Oyster
Sauce
q Braised Sliced Abalone, Black Mushrooms & Vegetable with Superior Oyster
Sauce
q Braised Sea Cucumber, Black Mushrooms & Vegetable with Dried Scallop
鲍鱼仔灵芝菇烩时蔬
蚝皇鲍片扒北菇扒时蔬
碧绿干贝海参烩花菇
FISH
q Steamed Garoupa with Superior Soya Sauce
q Steamed Seabass with Black Bean Sauce
q Deep-Fried Marbled Goby Fish in Superior Soya Sauce
清蒸海斑
鼓汁蒸金目卢
油浸笋壳鱼
MEAT
q Deep-Fried Crispy Chicken
q Steamed Chicken with Chinese Herbs
q Deep-Fried Spare Ribs with Grape Sauce
一品吊烧鸡
聚宝富贵鸡
葡萄排骨王
RICE/NOODLES
q Braised Ee-Fu Noodle with Shredded Mushroom and Button Mushroom
q Wok-Fried Noodle with Barbecued Pork and Shrimps
q Wok-Fried Rice with Assorted Meat wrapped in Lotus Leaf
双菇焖伊面
香港炒面
腊味荷叶饭
DESSERT
q Chilled Cream of Mango with Sago and Pomelo
q Cream of Water Chestnut and Sweet Corn with Egg (Hot)
q Chilled Almond Beancurd with Fruit Cocktail
杨枝甘露
蛋花马蹄玉粟露
什果冻豆腐
Page 7 of 8
Owned and managed by The Legends Fort Canning Park Pte Ltd (200206603D)
11 Canning Walk, Singapore 178881, T +65 6559 6770, F +65 6334 7873, www.hfcsingapore.com
CHINESE SET – PREMIUM MENU
COMBINATION
q Roasted Suckling Pig ( Half) and Jelly Fish
脆皮乳猪件 (半只) 海蜇
q Lobster Salad and Suckling Pig Combination
(Suckling Pig Slices, California Maki, Seafood Deli Parcel, Jelly Fish with Sesame, Lobster Salad)
龙虾乳猪大拼盘 (乳猪件，加州饭卷，石榴鸡，芝麻海蜇拼龙虾沙律)
q Legends Special King Prawn and Lobster Salad
鸳鸯龙虾嬉水
SOUP
q Braised Superior Shark’s Fin with Bean Sprout
q Braised Shark’s Fin Soup with Crab Meat, Crab Roe and Seafood
q Braised Superior Broth with Shredded Superior Fish Maw, Sea Cucumber,
红烧龙芽鲍翅
红烧海皇鱼翅
花胶海参干贝竹笙羹
Bamboo Pith & Conpoy
SEAFOOD
q Sautéed Prawn Ball, Scallop with Celery in XO Chilli Sauce in Golden Basket
q Poached Drunken Live Prawn with Chinese Wine
q Deep-fried Scallop encrusted with yam paste and Stir-fried Scallop
VEGETABLES
q Braised Whole Abalone, Black Mushroom with Seasonal Vegetables in
Superior Oyster Sauce
q Braised Sliced Abalone, Black Mushroom with Seasonal Vegetables in Superior
Oyster Sauce
q Braised Sea Cucumber and Fish Maw with Seasonal Vegetables
XO 酱芹香虾球带子雀
巢
花雕酒醉生虾
荔茸带子拼翠绿帶子
原只鲍鱼花菇扒时蔬
鲍片北菇扒时蔬
蚝皇鱼鳔烩海参时蔬
FISH
q Steamed Red Garoupa in Hong Kong Style
q Steamed “Soon Hock” Fish in Hong Kong Style
q Steamed Pomfret with Black Bean Sauce
港式清蒸红斑鱼
港式清蒸笋壳鱼
豉汁蒸斗鲳
POULTRY
q Deep-Fried Chicken with Supreme Soya Sauce
q Braised Duck with Luo Han Mixed Vegetables
q Deep-Fried Spare Ribs with Lemon Sauce
豉油皇烧鸡
罗汉斋扒鸭
香柠排骨王
RICE/NOODLE
q Stewed Ee-Fu Noodle with Shredded Mushroom, Straw Mushroom and Yellow
Chives
q Fried Noodle in Homemade Style
q Fried Rice with Abalone Sauce and Conpoy Wrapped in Lotus Leaf
幸福伊府面
家乡炒生面
鲍鱼汁荷叶饭
DESSERTS
q Chilled Cream of Mango with Sago and Pomelo
q Cream of Yam Paste with Gingko Nut
q Chilled Lemon Grass Jelly with Sago and Fresh Fruits
杨枝甘露
白果芋泥
鲜果珍珠香茅冻
Page 8 of 8
Owned and managed by The Legends Fort Canning Park Pte Ltd (200206603D)
11 Canning Walk, Singapore 178881, T +65 6559 6770, F +65 6334 7873, www.hfcsingapore.com