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CLASSIC
GRI
LL
711 Central Expressway
Allen, Texas
972-396-8670
www.TwoRows.com
facebook.com/TwoRows
twitter.com/TwoRowsGrille
J SPINACH & ARTICHOKE DIP
J HONEY PEPPER BACON
1/2 dozen / 7.5 1 dozen / 14
CALI QUESADILLA
Flour tortillas with fried chicken tenders, pepper jack
cheese, Honey Pepper Bacon, pico de gallo and sliced
avocado. Served with wild red salsa and bistro sauce. / 9
J ESPINACA QUESO
Our special hand-made spinach and artichoke dip, topped
with pico de gallo and served with warm tortilla chips. / 8.5
J CAJUN SEAFOOD FONDUE
Shrimp, crawfish, mushrooms, garlic, cajun seasoning,
green onions, cream sauce, and pepper jack cheese.
Served in a hot skillet with warm tortilla chips. / 9
Jalapeno jack cheese, fresh spinach, and roasted red
bell peppers with tortilla chips.
Bowl / 6.50 Cup / 5
BUFFALO WINGS
Served four ways, pick any one or two: spicy, bbq, jerk
or teriyaki. Served with celery, carrots, and bleu cheese
dressing. / 10
BREWHOUSE FRIES
A mound of fries topped with jack & cheddar cheese,
bacon pieces, chives and jalapenos. Served with a side
of ranch dressing. / 7
FAJITA CHICKEN NACHOS
Crispy tostadas layered with fajita chicken, black beans,
monterey jack and cheddar cheeses, and topped with
jalapenos. Served with pico de gallo and wild red salsa. / 9
Substitute fajita steak / 4 Add sour cream / .50
FRIED PICKLES
Dill pickle chips lightly battered, cajun dusted then deep
fried. Served with ranch dressing. / 7
HONEY BLONDE BEER MUFFIN BASKET
Six of our signature muffins made with our Honey Blonde
Beer, served with maple butter. / 4.5
A special blend of italian meats and cheeses, fresh vegetables, and our famous Honey Blonde beer crust used to create
your made-to-order WOOD-FIRED BRICK OVEN HAND TOSSED PIZZA. Baking time is approximately 15 minutes.
Add ranch dressing or garlic butter / .50 Add a House Salad or Caesar Salad / 3
NEW! RAY’S BUFFALO CHICKEN PIZZA
Gourmet pesto sauce, mozzarella cheese, buffalo
chicken, bleu cheese crumbles, pineapples and pickled
jalapeño. / 16
CRAZY “A” TRAIN
Gourmet pizza sauce, mozzarella cheese, pepperoni,
hot italian sausage, caramelized onions, garlic,
oregano and hot cherry peppers. / 15
5 MEAT
Gourmet pizza sauce, mozzarella cheese, italian
sausage, ground beef, pepperoni, Honey Pepper
Bacon and canadian bacon. / 16
CLASSIC SUPREME
Gourmet pizza sauce, pepperoni, italian sausage, red
onions, green bell peppers, mushrooms, black olives,
and mozzarella cheese. / 15
BLACKENED CHICKEN ALFREDO
Alfredo sauce, blackened chicken, fresh spinach, sliced
tomatoes, parmesan and mozzarella cheese. / 14
BREWHOUSE BBQ CHICKEN
BBQ sauce, grilled chicken, red onions, fresh cilantro, and
mozzarella cheese. / 14
HAWAII FIVE-O
Gourmet pizza sauce, pineapples, canadian bacon,
mozzarella and parmesan cheeses. / 14
ITZA PEPPERONI
Gourmet pizza sauce, pepperoni, and mozzarella
cheese. / 14
VEGETABLE GARDEN
Gourmet pizza sauce, green bell peppers, zucchini, black
olives, sliced mushrooms, tomatoes, red onions, and
mozzarella cheese. / 13 Add grilled chicken / 2
MARGHERITA
Crushed tomato sauce and sliced tomatoes with fresh
garlic, fresh basil, mozzarella and parmesan cheeses. / 13.5
Add grilled chicken / 2
CHEESE
Gourmet pizza sauce and mozzarella cheese. / 11.5
Gluten-free pizza dough may be substituted
for any of the above pizzas / 3
PASTA SALAD
TATER TOTS
FRIED OKRA
HOUSE SALAD
CAESAR SALAD
GARLIC MASHED POTATOES
FRENCH FRIES
BORRACHO BEANS
MERLOT MUSHROOMS
VEGETABLE OF THE DAY
WILD RICE
MACARONI AND CHEESE
SWEET POTATO FRIES
BAKED POTATO (AVAILABLE AT 5:00 P.M.)
SOFT DRINKS (FREE REFILLS)
BREWED ICED TEA (FREE REFILLS)
HOUSEMADE UGLY MUG ROOTBEER
HOUSEMADE BARKING FISH CREAM SODA
HANDCRAFTED BEER / WINE / SPIRITS
MILK
TOMATO JUICE
ORANGE JUICE
CRANBERRY JUICE
SMOOTHIES
ANY COMBINATION OF STRAWBERRY,
PEACH, MANGO OR BANANA
NEW! FILET STEAK SALAD
4 oz. steak filet seasoned and grilled to perfection on a bed
of house greens with red onion, roasted red bell peppers
and bleu cheese crumbles served with your choice of
dressing. / 14
THE BRYCE GRIP
House greens with sliced turkey and ham, Honey Pepper
Bacon, black olives, jack and cheddar cheeses and diced
tomatoes. Served with your choice of dressing. / 9
J THE SPINNAKER
Chopped spinach and romaine lettuce tossed with walnuts,
tomatoes, feta cheese, craisins, artichoke hearts, fresh
pineapples, chopped bacon, and blackberry habanero
vinaigrette. / 9 Add grilled chicken / 2
J TWOROWS CLASSIC WEDGE
Iceberg lettuce wedge topped with bleu cheese crumbles,
diced red onions, Honey Pepper Bacon pieces and tomato
slices. Served with your choice of dressing. / 7 Add grilled
chicken / 2 or grilled salmon / 5
J HONEY MUSTARD CHICKEN TENDER
All served with your choice of fries, homestyle potato chips, tater tots,
borracho beans or light pasta salad. Substitute housemade onion
rings, sweet potato fries, house or caesar salad, or cup of soup / 1.50
NEW! SCISSORTAIL SANDWICH
Smoked turkey, Honey Pepper Bacon, fresh spinach,
sliced tomatoes, cheddar cheese and ranch dressing on
a croissant roll. / 9
NEW! EL POLLO GUAPO
6 oz. blackened chicken breast with sliced avocado,
merlot marinated mushrooms, candied red onions, swiss
cheese and mayo on a toasted white cornmeal bun. / 10
HONEY PEPPER BACON CHICKEN
A grilled chicken breast topped with monterey jack
cheese, our famous housemade Honey Pepper Bacon,
and our honey mustard sauce. What a sandwich! / 9
REUBEN
Toasted marble rye bread loaded with premium corned
beef, sauerkraut, swiss cheese and thousand island
dressing. / 10
J BLT&E
Our signature Honey Pepper Bacon, shredded lettuce,
sliced tomatoes, mayonnaise and avocados, topped with
a fried egg on Texas toast. / 9
Fried chicken tenders on a bed of house greens, diced
tomatoes, bacon bits and jack and cheddar cheeses.
Served with a side of honey mustard dressing. / 9.5
J GRILLED TURKEY MELT
HONEY BLONDE VEGETABLE PLATE
Steamed fresh squash, zucchini, carrots, cauliflower,
broccoli, mushrooms, tomatoes, red and green bell peppers,
seasoned with olive oil and italian seasoning. / 9
Add grilled chicken / 2 or grilled salmon / 5
J CUBAN SANDWICH
SALAD & SOUP COMBO
A smaller portion of any of our specialty salads with a cup
of soup. / 9
CLASSIC CAESAR
Romaine lettuce, parmesan, and croutons tossed in caesar
dressing. / 6 Add chicken / 2
HOUSE
Mixed house greens with tomatoes, red onions, jack &
cheddar cheeses, croutons, and your choice of dressing. / 6
Dressings Available:
Honey Mustard
Ranch
Bleu Cheese
Caesar
1000 Island
Blackberry Habanero Vinaigrette
Fit For Life Dressings Available:
Low Fat Balsamic Ale Vinaigrette
Non Fat Italian
HOUSE SPECIALTY SOUPS AND CHILI
CHICKEN TORTILLA SOUP
FRESH BREWED SOUP OF THE DAY
Bowl / 6 Cup / 4
J TWOROWS AWARD WINNING CHILI
Big Ole Bowl / 7 Cup / 5
LUNCH COMBO SPECIAL
Any of our Pastas or Pizzas
Plus a House or Caesar Salad
ONLY / 9
(11:00 am to 4:00 pm)
Sliced turkey on grilled Texas toast, with melted cheddar
and swiss cheese, Honey Pepper Bacon, lettuce, tomato,
bistro sauce, and mayonnaise. / 9
Pulled pork and shaved ham, served on grilled ciabatta
bread with dill pickle slices, melted swiss cheese, and
spicy mayonnaise. / 9
CALIFORNIA CLUB
Sliced ham, sliced turkey, swiss cheese, cheddar cheese,
lettuce, avocado slices, tomatoes, Honey Pepper Bacon,
mayonnaise and bistro sauce on ciabatta bread. / 9
Our burgers are ½ lb and cooked to order. *Note: burgers cooked
medium well or well may take up to 15 minutes. All served with
your choice of fries, home style potato chips, tater tots or borracho
beans. Substitute housemade onion rings, sweet potato fries, house
or caesar salad, or cup of soup / 1.50
NEW! MAYOR STEVE T BURGER
Shredded cheddar cheese and BBQ sauce with mayo
and sliced dill pickle chips. / 9.5
NEW! OUR BIG FAT GREEK BURGER
Sautéed spinach, hot cherry peppers, red onions, garlic
and feta cheese. / 9.5
GRANDE BURGER
Two half-pound patties with Honey Pepper Bacon and
cheddar cheese. / 13
FLAME THROWER BURGER
Pepper jack cheese, fresh jalapenos, Honey Pepper
Bacon bits and habanero ranch. / 9.5
J BLEU CHEESE BURGER
Bleu cheese crumbles, grilled red onions, Honey Pepper
Bacon, merlot mushrooms, jalapenos & mayonnaise. / 9.5
J SLAP YO MAMA BURGER
TwoRows award winning chili with cheddar cheese and
topped with a fried egg. / 9.5 Add Honey Pepper Bacon
/ 1.50
RANCH & BACON BURGER
Grated cheddar cheese, TwoRows ranch dressing, and
Honey Pepper Bacon pieces. / 9
J TWOROWS FAMOUS CHEDDAR & HONEY
PEPPER BACON BURGER
Our signature housemade Honey Pepper Bacon with
cheddar cheese. / 9.5
OLD FASHIONED BURGER
Served with leaf lettuce, red onions, tomatoes and a
pickle spear. / 8.5 Add Cheese / .75
Served with two sides (except pastas). All items receive a honey blonde beer muffin and maple butter.
NEW! BREWHOUSE CHOP STEAK
1/2 lb. beef patty grilled to perfection topped with roasted
red bell peppers, mushrooms and red onions sautéed
in a red wine demi-glace served with garlic mashed
potatoes and steamed vegetables. / 12
PREMIUM GOLDEN ANGUS RIBEYE
100% pure angus, each calf is DNA tested to ensure pure
Angus. Age source verified to never have had steroids,
antibiotics and hormone free. Cattle bred for tenderness
and marbling from Stephenville, Texas. Please don’t
order over medium. / 27
PETITE FILET
Center cut filet cooked to perfection and served over a
red wine demi-glace. 4 oz. / 14 Two 4 oz. / 20
WAYGU SIRLOIN
7 oz. Waygu sirloin seasoned and grilled to
perfection. Waygu cattle posess a genetic predisposition
to exceptional marbling. This steak comes from locally
raised cattle in Melissa, Texas. Please don’t order over
medium. / 19
COWBOY CHICKEN
Hand breaded chicken breast deep fried and topped with
BBQ sauce, monterey jack and cheddar cheeses, honey
pepper bacon crumbles and chives. / 12
MAMA’S PORK CHOPS
Your choice of grilled or southern fried on a bed of brown
gravy. / 10
J CHICKEN FRIED STEAK
Hand-breaded beef tenderloin fried to a golden brown
and served with creamy pepper gravy. / 13
GRILLED SALMON
Grilled salmon topped with a lemon caper glaze. / 16
J HICKORY SMOKED HONEY-GLAZED PORK RIBS
Baby back ribs glazed with honey bbq sauce.
Large rack / 20 Small rack / 13
J STUFFED TILAPIA
Tilapia filet lightly dusted with cajun spices, stuffed with
crabmeat, crawfish, green bell peppers, pepperjack
cheese, and topped with a poblano cream sauce. / 13
J GREEK CHICKEN
Marinated chicken breast topped with a mixture of feta
cheese, black olives, sauteed spinach, fresh lemon juice,
and fresh oregano. / 12
GRILLED TERIYAKI CHICKEN
Grilled chicken breast basted with teriyaki sauce and
topped with fresh pineapple. / 11.5
FRIED CHICKEN TENDERS
Crispy fried chicken tenders with a choice of bbq sauce,
creamy pepper gravy, or honey mustard dressing. / 10
J BB’S MACARONI AND CHEESE
Large elbow macaroni and grilled chicken folded into our
three cheese sauce. / 11 Spice it up with chopped Honey
Pepper Bacon / 1.50
J CAJUN SEAFOOD PASTA
Bowtie noodles tossed with shrimp, crawfish, mushrooms,
garlic, green onions, alfredo sauce, and topped with
pepper jack cheese. / 13
Chips and salsa served upon request. Add housemade guacamole. / 3
JAN’S BURRITO
A giant flour tortilla filled with your choice of seasoned
fajita steak or shredded chicken smothered with
enchillada sauce and melted cheese. Served with
mexican rice and refried beans. Chicken / 9, Steak / 11
FISH TACOS
Sliced blackened tilapia, melted jack cheese, citrus salsa,
shredded white cabbage, bistro sauce, and avocado
slices wrapped in two flour tortillas. Served with borracho
beans and veggie of the day. / 9.5
J FAJITAS
Steak, chicken, or combo. Fajitas are sauteed with
yellow onions and bell peppers, served on a sizzling
skillet. Served with shredded lettuce, pico de gallo,
mixed cheeses, sour cream, guacamole, and flour
tortillas. Add rice & beans / 2
Chicken /11, Combo /13, Steak /15
STREET TACOS
Three mini corn tortillas served open faced (1 pork, 1
steak, 1 chicken) drizzled with sour cream. Served
with cilantro, chopped white onion and lime on the side,
borracho beans and mexican rice. / 9
J DOUBLE STACKED QUESADILLAS
Large flour tortillas filled with fajita chicken and steak,
pepper jack cheese, cheddar and monterey jack
cheeses, and pico de gallo. Served with guacamole,
sour cream, and wild red salsa. / 12
J CARNE ASADA
SOUR CREAM CHICKEN ENCHILADAS
Two flour tortillas filled with sour cream and fajita chicken and
smothered with mild green chili, sour cream sauce and jack
cheese. Finished with shredded lettuce and diced tomatoes.
Served with borracho beans and mexican rice. / 10
Choose any 2 below for 9 / 3 for 11
Served with refried beans and mexican rice.
NEW! SPINACH ENCHILADAS
Corn tortillas filled with fresh spinach, sliced mushrooms,
garlic and cream cheese topped with tomatilla sauce,
monterey jack and cheddar cheeses.
CHEESE ENCHILADAS
Cheddar cheese topped with enchilada sauce, monterey jack
and cheddar cheese.
Sautéed red onions and fresh jalapeños topped with
marinated fajita steak and espinaca queso. Served
with flour tortillas, sour cream, pico de gallo, shredded
lettuce, borracho beans and mexican rice. / 15
CHICKEN ENCHILADAS
Spicy chicken topped with our green chili sauce and pepper
jack cheese.
CHICKEN CHIMICHANGA
One large flour tortilla filled with shredded chicken,
monterey jack and cheddar cheeses, then deep fried to
a golden brown and topped with TwoRows housemade
espinaca queso and pico de gallo. Served with mexican
rice and refried beans. / 9.5
BEEF ENCHILADAS
Spicy ground beef topped with chile con carne and melted
cheddar cheese.
PORK ENCHILADAS
Pulled pork topped with our green chili sauce, pepper jack
cheese, fresh cilantro and white onions.
NEW! CHICKEN PICATA
Pan seared chicken topped with capers, artichoke
hearts, lemon juice and fresh garlic. Served with
steamed veggies and a fresh garden salad. / 11
J CHICKEN PARMESAN
Grilled chicken breast topped with marinara sauce and
melted mozzarella cheese. Served with steamed veggies
and fresh garden salad. / 12
FRIED PICKLES
Dill pickle chips battered with corn meal and deep fried
to a golden brown. / 7.5
FIT FOR LIFE CHICKEN
8 oz. grilled chicken breast served with steamed
vegetables and a fresh garden salad. / 11
CLASSIC WEDGE SALAD
Iceberg lettuce wedge topped with bleu cheese
crumbles, diced red onions, Honey Pepper Bacon
pieces and tomato slices. / 7 Add grilled chicken / 2
or grilled salmon / 5
GRILLED TILAPIA
Grilled tilapia seasoned and topped with red onions and
lemon capers. Served with steamed vegetables and fresh
garden salad. / 13
J FRIED CHICKEN TENDERS
Chicken tenders battered with corn meal and deep
fried to a golden brown, served with french fries and a
fresh garden salad. / 11
CHICKEN OR CHEESE ENCHILADAS
Two chicken enchiladas topped with enchilada sauce
or cheese enchiladas topped with enchilada sauce.
Served with refried beans. / 9
GOURMET PIZZAS
Any of our gourmet pizzas served on our gluten friendly
pizza crust. Add / 4
GLUTEN FRIENDLY DRESSINGS
Bleu Cheese
TwoRows Ranch
Honey Mustard
J BAINES BROWNIE EXPLOSION
A large moist brownie topped with vanilla bean ice cream
topped with a sizzling surprise of brandy, butter and
vanilla. / 8
CHOCOLATE FANTASY
Moist triple layer chocolate cake topped with chocolate
sauce and vanilla bean ice cream. / 6
TWOROWS COBBLERS
Fresh cobbler topped with a scoop of vanilla bean ice
cream. Several varieties available each day. / 6
J JOSE’S SPIKED TEQUILA BREAD PUDDING
Sweet raisin and pineapple bread pudding drizzled with
housemade tequila sauce. / 4.5
Our Honey Pepper
Bacon Take-out
1/2 DZ. ................................ $7.5
1 DZ. .................................... $14
2 DZ. .................................... $26
www.HoneyPepperBacon.com
TwoRows
Gift Cards Available
Ask Your Server
For Details!
LET US CATER
YOUR NEXT EVENT!
J HOG WILD ICE CREAM
Honey Pepper Bacon ice cream
(Yes, we did!) / 7
VANILLA BEAN ICE CREAM
Two large scoops. / 4
J FRIED ICE CREAM
Large scoop of vanilla bean ice cream rolled in crushed
graham crackers and deep fried. Served in a tortilla shell
and topped with cinnamon and honey. / 7
J
Signature Menu Items
TwoRows Catering Company has been serving
the Dallas Metro Area since 1995. With over
20 years of combined restaurant, catering and
event planning experience, we are able to
serve from 30 to 2000 people, and are highly
experienced in banquets, off premises catering,
corporate events, reunions, weddings, cookouts
and picnics. We are open during normal
business hours serving breakfast, lunch and
dinner. Please call our Catering Department
for more information at 214-415-3801. Catering
menu available online at www.TwoRows.com.
Proud to be locally owned and operated in Allen since 2002.
CLASSIC
GRIL
L
The TwoRows Classic Grill Story
When someone’s getting all up in your grill, the best thing to say is “You better step off! The surface
temperature of grills can approach 550 degrees — you shouldn’t be standing on that thing!” TwoRows
demonstrates a high regard for safety so we suggest you leave the grilling to the professionals!
From the day the doors opened in May of 1995, as one of Dallas’ first restaurants that featured brewed
on site Handcrafted Ales, we have offered customers a unique one-on-one service experience. Family
owned, TwoRows Classic Grill synthesizes savory edibles fresh and from scratch in a casual dining and
imbibing environment. A sundry selection of creative plates don the menu, including offerings of grilled
steaks, sandwiches, salads, pastas, Tex-Mex fare, and wood fired brick-oven gourmet pizzas. Our modern
flavors and traditional recipes include favorites such as our Hickory Smoked Honey Glazed Baby Back Ribs,
Honey Blonde Beer Muffins, Dallas’ Favorite Chicken Fried Steak, Cajun Seafood Fondue and our World
Famous Honey Pepper Bacon which is featured on a wide variety of menu items. These items, combined
with handcrafted ales made with Premium TWOROW Barley or our Housemade Ugly Mug Root beer, make
for an unforgettable dining experience.
Along with quality, we offer value. Our menu is consciously priced for a unique family dining
experience at affordable prices. Since we began, we have offered Daily Deals on food and beverage items as
in our Monday Night 1/2 price wood-fired brick oven pizzas and Friday Night chef creations menu. We also
offer a Heart Healthy and Gluten Free Menu for special dietary needs.
Our friendly, attentive servers constantly roam the floor mirroring the tender care the restaurant exudes
toward its community endeavors. Step inside our welcoming, laid-back grillery for grillicious grill fare,
without ever having to deplete your home charcoal silo. Our sincere desire is to provide a unique dining
experience with quality food and exceptional service. Please join our TwoRows family opening daily at
11:00 for lunch and dinner and 9:00am for breakfast on Saturdays and Sundays.
Baine and Juli Brooks
Owners
www.TwoRows.com
Join our “Two Day” Club for Specials and Email Promotions!