welcome The Reef is one of the Central Coast’s most exclusive locations. We pride ourselves on our market fresh produce, our dedicated team of passionate food loving staff and above all - the experience we provide to you as our customer. The food we will serve today is not only market fresh, it will be carefully selected from premium local suppliers and crafted with the utmost care by our Head Chef Paul Bouwhuis & his team. Enjoy. Weekend surcharge $3.00pp and public holiday surcharge $6.50pp. Corkage $15 per bottle of wine. All prices include GST. All credit card payments will incur a 1.65% processing fee. breads Warm ciabatta, marinated olives, terran grove olive oil, aged balsamic, flavoured butter 9.50 oysters Farmed in the salty Brisbane Waters, our Sydney rock oysters benefit from being one of the few oyster leases in Australia based at a tidal inlet. With Brisbane Waters being flushed twice a day, this ensures they are raised on the cleanest and freshest waters possible, maximising your taste experience. Natural GF L six 18.00 twelve 34.50 Marinated seaweed, wasabi aioli, citrus flying fish roe GF L six 18.00 twelve 34.50 Pickled cucumber, lemon pepper pearls GF L six 18.00 twelve 34.50 Pomegranate, golden eschalot vinaigrette GF L six 18.00 twelve 34.50 Mixed platter of 12 served with 3 of each style twelve 39.50 Weekend surcharge $3.00pp and public holiday surcharge $6.50pp. Corkage $15 per bottle of wine. All prices include GST. All credit card payments will incur a 1.65% processing fee. degustation Oysters, pickled cucumber, lemon pepper pearls GF L N/V Wills Domain ‘Blanc de Blanc’ Margaret River, WA Yamba prawn, grilled corn, crispy seranno ham, avocado, salsa picante GF 2010 Tatty Bogler Pinot Gris Central Otago, NZ Local snapper, crispy pancetta, petit pois, pea purée, verjuice beurre blanc GF 2013 Eagle Vale Chardonnay Margaret River, WA Chicken ballotine, roasted chestnut purée, steamed baby spinach, apricot stuffing 2012 Ghost Hill Pinot Noir Martinborough, NZ Palate cleanser Rack of lamb, spring onions, seasonal baby vegetables, confit garlic & celeriac puree GF 2012 Leconfield Shiraz Coonawarra, SA Cinnamon panna cotta, pecan tart, pear & rhubarb crumble ice cream 2010 Wills Domain ‘Eliza’ Late Harvest Chardonnay Margaret River, WA $110 per guest $150 with matching wines entrées CHICKEN BALLOTINE Roasted chestnut purée, steamed baby spinach, apricot stuffing 21.00 SOFT SHELL CRAB 24.00 Sesame & coriander bean shoot salad, red peanut nam jim sauce GF L TWICE COOKED PORK BELLY Pok Choy, shimeji mushrooms asian master stock, crispy lotus root chips GF L 23.00 DANISH FETA TART Topped with sliced duck, pickled beetroot, bulls blood salad 24.50 COURT BOUILLON POACHED SILVER DORY Filled with smoked salmon mousseline, shaved fennel, radish, lobster tapioca GF 26.50 YAMBA PRAWNS Grilled corn, crispy seranno ham, avocado, salsa picante GF 24.50 Weekend surcharge $3.00pp and public holiday surcharge $6.50pp. Corkage $15 per bottle of wine. All prices include GST. All credit card payments will incur a 1.65% processing fee. mains CONE BAY BARRAMUNDI Seared sea scallops, snow peas, spicy nut & coconut emulsion GF 45.00 LOCAL SNAPPER Crispy pancetta, petit pois, pea purée, verjuice beurre blanc GF 38.50 PORK CUTLET Baked colcannon, honey & sage pumpkin, crackling, fig vin cotto GF 34.00 RACK OF LAMB 42.00 Seasonal baby vegetables, spring onions, confit garlic & celeriac puree GF BEEF FILLET Potato & horseradish galette, caramelised fennel & onion jam, café de paris butter 42.00 HUON SALMON Avocado purée, baby gem, hazelnut aioli, crab tian GF 36.50 sides Bowl of chips with aioli L 8.00 Rocket, pear, parmesan, pine nuts GF 9.50 Seasonal leaf salad, slow roasted cherry tomatoes, qukes, bocconcini, salsa verde dressing GF 9.50 Snow peas, sugar snaps, oyster sauce, black & white sesame GF L 11.50 Weekend surcharge $3.00pp and public holiday surcharge $6.50pp. Corkage $15 per bottle of wine. All prices include GST. All credit card payments will incur a 1.65% processing fee. seafood platter for 2 Market Price Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise a platter using the markets freshest and best seasonal seafood. 48 hours notice is required for Chef to order and ensure delivery from the markets. vegetarian DANISH FETA TART Marinated olives, cucumber, slow roast tomato Ent 18.00 BAKED COLCANNON Honey roasted pumpkin, organic quinoa, celeriac purée fig vin cotta GF Main 28.50 WILD MUSHROOM RISOTTO Tempura zucchini flower, gremolata GF Ent 18.00 Main 28.00 Weekend surcharge $3.00pp and public holiday surcharge $6.50pp. Corkage $15 per bottle of wine. All prices include GST. All credit card payments will incur a 1.65% processing fee. desserts Smashed Pavlova Passionfruit curd, kiwi, strawberry gel, creme patissiere 13.50 Caramelised orange tart Milk chocolate mousse, blood orange sorbet 15.00 Chocolate & cherry pudding Coconut sago anglaise, cranberry clusters 14.00 Cinnamon panna cotta, pecan tart Pear & rhubarb crumble ice cream 14.50 Dessert & glass of Wills Domain ‘Eliza’ Late Harvest Chardonnay 21.50 cheese Our cheese plate includes a selection of the following cheeses 19.50 TALEGGIO Italian washed rind cow’s milk, semi-soft cheese. This cheese has a strong aroma with a mild fruity flavour.. GORGONZOLA DOLCE LATTE Buttery, creamy flavoured blue cheese from Italy, has a slight ‘bite’ made from cow’s milk TOMME DE SAVOIE Mild nutty flavour, semi-firm, unpasteurised cow’s milk from the French Alps Cheese plate & glass of Hanwood 12 year port Weekend surcharge $3.00pp and public holiday surcharge $6.50pp. Corkage $15 per bottle of wine. All prices include GST. All credit card payments will incur a 1.65% processing fee. 27.00 tea & coffee ESPRESSO DI MANFREDI 4.50 The renowned coffee blend created by celebrated chef Stefano Manfredi & master blender Wayne Archer. We invite you to experience Audacia as the perfect complement to your dining experience. Flat White Latte Cappuccino Long Black Short Black Macchiato T2 TEA English Breakfast Green Tea Chamomile Darjeeling Passion Citrus Punch 4.00 Earl Grey Peppermint Sencha Green Orange Pekoe Jasmine Detox LIQUEUR COFFEE Irish - Jameson Whiskey Jamaican - Tia Maria Parisian - Grand Marnier Irish Breakfast Chai Refresh Really Russian Caravan Liquorice Legs Lemongrass & Ginger 14.50 Dublin - Baileys Mexican - Kahlua AFFOGATO Espresso, Frangelico, vanilla bean ice cream 16.50 ESPRESSO MARTINI (V) spiced rum 18.50 Weekend surcharge $3.00pp and public holiday surcharge $6.50pp. Corkage $15 per bottle of wine. All prices include GST. All credit card payments will incur a 1.65% processing fee.
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