Skytop Lodge Event Menus by Skytop Lodge www.skytop.com—One Skytop, Skytop, PA 18357—570-595-7401 Skytop Lodge On behalf of the entire staff at Skytop Lodge, we would like to thank you for allowing us to host your special event. Enclosed is a guideline of the menus that we offer. Our Catering team welcomes the opportunity to create special menus to cater to your specific group needs. We look forward to working with you in creating a memorable experience! Jennifer Babaz Senior Catering Manager Kurtis Lisi Conference Coordinator Breakfast Plated Breakfast I Fresh Squeezed Orange Juice Papaya and Strawberries with Fresh Mint Scrambled Eggs with Smoked Salmon Presented in Puff Pastry with Fresh Asparagus Lyonnais Potatoes Homemade Breakfast Bakeries, Sweet Butter and Preserves Exclusive Blend of Starbucks Brewed Coffee, Starbucks Brewed Decaffeinated Coffee and Gourmet Tea Selection Swerved with Milk, Honey and Lemon $21.00 II Fresh Squeezed Orange Juice Cocktail of Fresh Fruit Vanilla Bean Syrup Wood Grilled Petite Filet Mignon With Scrambled Eggs Potato and Wild Mushroom Ragout Homemade Breakfast Bakeries, Sweet Butter and Preserves Exclusive Blend of Starbucks Brewed Coffee, Starbucks Brewed Decaffeinated Coffee and Gourmet Tea Selection Swerved with Milk, Honey and Lemon $30.00 III Fesh Squeezed Orange Juice Half Grapefruit Amaretto French Toast Applewood Smoked Bacon Homemade Breakfast Bakeries, Sweet Butter and Preserves Exclusive Blend of Starbucks Brewed Coffee, Starbucks Brewed Decaffeinated Coffee and Gourmet Tea Selection Swerved with Milk, Honey and Lemon $24.00 Prices are based on a minimum guarantee of 20 people. There will be a $5.00 surcharge for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes). Plated Breakfast IV Fresh Squeezed Orange Juice P{each Crepe with Vanilla Bean Anglaise Traditional Eggs Benedict with Lyonnais Potato Homemade Breakfast Bakeries, Sweet Butter and Preserves Exclusive Blend of Starbucks Brewed Coffee, Starbucks Brewed Decaffeinated Coffee and Gourmet Tea Selection Swerved with Milk, Honey and Lemon $26.00 V Fresh Squeezed Orange Juice Seasonal Papaya with Lime Ranchero Style Scrambled Eggs Black Beans, Jack and Cheddar Cheese and Salsa Homemade Breakfast Bakeries, Sweet Butter and Preserves Exclusive Blend of Starbucks Brewed Coffee, Starbucks Brewed Decaffeinated Coffee and Gourmet Tea Selection Swerved with Milk, Honey and Lemon $24.00 VI Fresh Squeezed Orange Juice Cocktail of Fresh Fruit Scrambled Eggs with Chives Choice of Apple wood Smoked Bacon, Country Sage Sausage or Grilled Sugar Cured Ham Breakfast Potatoes Homemade Breakfast Bakeries, Sweet Butter and Preserves Exclusive Blend of Starbucks Brewed Coffee, Starbucks Brewed Decaffeinated Coffee and Gourmet Tea Selection Swerved with Milk, Honey and Lemon $23.00 Prices are based on a minimum guarantee of 20 people. There will be a $5.00 surcharge for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes). Create Your Own Boxed Breakfast Individual Orange Juice (Select 3 of the following) Yogurt Sliced Freash Fruit Cup Breakfast Bread Slices Bagel and Cream Cheese Chef’s Choice of Muffins Fresh Whole Fruit Granola Bar Cliff Bar $13.00 Per Box Beverage Selections Exclusive Blend of Starbucks Coffee Starbucks Decaffeinated Coffee $46.00 Per Gallon Gourmet Tea Selection $46.00 Per Gallon Hot Chocolate $46.00 Per Gallon Hot Spiced Apple Cider $46.00 Per Gallon Bottled Logoed Waters $3.50 Each Bottled Sparkling Waters $3.50 Each Assorted Soft Drinks $2.50 Each Prices are based on a minimum guarantee of 20 people. There will be a $5.00 surcharge for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes). Continental Breakfast Continental Breakfast Menu (One Hour of Service) (Seating is Not Provided) Fresh Squeezed Orange an Grapefruit Juices Cranberry Juice Seasonal Berries and Sliced Fresh Fruit Variety of Individual Yogurts Assorted Bagels and Muffins Served with Sweet Butter, Preserves, Cream Cheese and Roasted Vegetable Cream Cheese Exclusive Blend of Starbucks Brewed Coffee, Starbucks Brewed Decaffeinated Coffee and Gourmet Tea Selection Swerved with Milk, Honey and Lemon $19.50 per person Continental Breakfasts are “walk-in” breakfasts and are not supplied with table seating or table service. Prices are based on a minimum guarantee of 20. There will be a $5.00 per person surcharge for parties less than 20. All prices are ++ (22% service charge and all-current applicable state and local taxes). Additional Breakfast Selections Breakfast Burritos with Eggs, Potatoes, Sausage, Peppers and Green Chili Sauce $4.50 House Smoked Salmon with Capers, Onions, Diced Egg, Diced Tomatoes and Cucumber (Bagels included in Continental) $7.50 Grandma’s Hot Oatmeal with Raisins, Milk and Brown Sugar $3.50 Assorted Individual Dry Cereals with Whole Bananas, Sliced Strawberries and Milk $4.00 Ham, Egg and Cheese Croissants $4.50 Continental Breakfasts are “walk-in” breakfasts and are not supplied with table seating or table service. Prices are based on a minimum guarantee of 20. There will be a $5.00 per person surcharge for parties less than 20. All prices are ++ (22% service charge and all-current applicable state and local taxes). The Mt. Pocono Buffet (One and One Half Hours of Service) Fresh Squeezed Orange Juice, Grapefruit and Cranberry Juices Seasonal Sliced Fresh Fruit and Whole Berries Hot Oatmeal Served with Raisins, Nuts, Brown Sugar and Cream Assorted Individual Dry Cereals Select Two: Egg Whites with Sautéed Vegetables Scrambled Eggs with Fresh Herbs Buttermilk Pancakes with Warm Maple Syrup and Whipped Butter Waffles with Warm Maple Syrup and Whipped Butter Scrambled Eggs with Wild Mushrooms and Cheddar Cheese Breakfast Burritos with Eggs, Potatoes, Sausage, Peppers and Green Chili Sauce Granny Smith Cinnamon Apple Crepes Scrambled Eggs with Diced Tomatoes Cinnamon French Toast Served with Warm Maple Syrup and Whipped Butter Parma Ham, Cheddar and Broccoli Frittata Scrambled Eggs with Tri-Color Peppers, Ham, Mushrooms, Three cheeses and Tomatoes Additional entrée selections are available at a cost of $5.00 per person, per entree Buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter Prices are based on a minimum guarantee of 20. There will be a $5.00 per person surcharge for parties less than 20. All prices are ++ (22% service charge and all-current applicable state and local taxes). The Mt. Pocono Buffet (Cont’d) Select One: Applewood Smoked Bacon Grilled Sugar-Cured Ham Country Sage Sausage Chicken Apple Sausage Breakfast Potatoes Assorted Bagels and Muffins served with Sweet Butter, Preserves, Cream Cheese and Vegetable Cream Cheese Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee and Gourmet Tea Selection Served with Milk, Honey and Lemon $32.00 per person Breakfast Buffet Enhancement Station Stations must be ordered in conjunction with a buffet or plated breakfast (One Chef Per 50 People) $ 95.00 Chef Attendant Fee Per Chef Omelet Station and Eggs to Order Cheddar and Swiss Cheeses, Wild Mushrooms, Green Onions, Peppers, Tomatoes, Ham and Salsa Egg Beaters and Egg Whites Available $9.00 per person Buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter Prices are based on a minimum guarantee of 20. There will be a $5.00 per person surcharge for parties less than 20. All prices are ++ (22% service charge and all-current applicable state and local taxes). Signature Brunch Freshly Squeezed Orange and Grapefruit Juices, Cranberry and Tomato Juices Chefs pastries to include Croissants, Muffins and Fruit-filled Danish Smoked Salmon, Peppered Mackerel and Smoked Colorado Trout, Assorted Bagels, Red Onion, Capers, Shaved Eggs, Dill Cream Cheese, English Cucumber and Sliced Tomatoes Exotic Sliced Fruit Presentation Assorted Berries with Brown Sugar and Crème Fraiche Pearl Couscous Salad with Savory Spinach, Toasted Cumin and Fresh Peppered Goat Cheese Mesculun Greens, Prosciutto and Oven Dried Tomato Salad, Sherry Vinaigrette Sliced Beef Tenderloin with Red Wine and Thyme Shallot Sauce Farfalle Pasta with Grilled Vegetable and Basil Pomodoro Sauce Grilled Breast of Natural Chicken with Braised Leeks Rosemary Garlic Sauce, Ragout of Portobello, Shiitake and Oyster Mushrooms Seasonal Vegetables and Dauphinois Potatoes Housemade Rolls, Pink Peppercorn Lavosh and Butter Eggs Florentine Omelets and Eggs Made to Order Cinnamon French Toast with Apple Butter Belgian Waffles Whipping Cream and Maple Syrup Selection of Cakes, Pies, French Pastries and Cookies Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee and Gourmet Tea Selection Served with Milk, Honey and Lemon 46.00 per person 95.00 per hour Chef Attendant Fee Per Chef (1 per 50 guests) Minimum for specialty brunch is 40 Guests Buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter Prices are based on a minimum guarantee of 20. There will be a $5.00 per person surcharge for parties less than 20. All prices are ++ (22% service charge and all-current applicable state and local taxes). Meeting Room Breaks Meeting Juices and Beverages Juices and Beverages Exclusive Blend of Starbucks Coffee $4.00 Per Person/$46.00 Per Gallon Starbucks Decaffeinated Coffee $4.00 Per Person/$46.00 Per Gallon Gourmet Tea Selection $4.00 Per Person/$46.00 Per Gallon Hot Chocolate $4.00 Per Person/$46.00 Per Gallon Hot Spiced Apple Cider $4.00 Per Person/$46.00 Per Gallon Fresh Squeezed Orange and Grapefruit Juices $3.75 Per Person/$44.00 Per Gallon Apple, Pineapple, Cranberry and Tomato Juices $3.50 Per Person Iced Tea with Lemon and Sweeteners $3.00 Per Person/$42.00 Per Gallon Whole, 2% and Skim Milk $18.00 Per liter Assorted Soft Drinks $2.50 Each Bottled Sparkling Waters $3.50 Each Bottled logoed Water $3.50 Each Assorted Bottled Nantucket Nectars Fruit Juices $3.50 Each Arizona Iced Tea $3.50 Each All items are subject to change and applicable to 6% and 20% gratuity Baked Goods White Chocolate Almond Brownies $35.00 Per Dozen House made Specialty Muffins, Croissants and Fruit Bread $35.00Per Dozen Lemon Poppyseed Bread, Carrot Bread, Banana Nut Bread $35.00 Per Dozen Slices Jumbo Chocolate Chip Cookies, Oatmeal Raisin, Peanut Butter and M&M Cookies $36.00 Per Dozen Assorted Bagels, Fresh Whipped Flavored Cream Cheeses, Preserves and Butter $48.00 Per Dozen Homemade Pecan Cinnamon Rolls $36.00 Per Dozen Chocolate Frosted Walnut Brownies $36.00 Per Dozen White Chocolate Blondie’s $36.00 Per Dozen Assorted Biscotti and Scones $32.00 Per Dozen Miniature French Pastries $36.00 Per Dozen Tea Cookies and Candies $38.00 Per Dozen Pecan Bars $36.00 Per Dozen All items are subject to change and applicable to 6% and 20% gratuity Specialty Items and Dry Snacks Fruit Bars, Yogurt Bars and Assorted Ben and Jerry Ice Cream Bars $4.50 Each Energy Bars $4.50 Each Granola Bars $3.25 Each Cracker Jacks $3.50 Each Assorted Jumbo Candy Bars $2.75 Each Seasonal Fresh Fruit and Berries with Chantilly Cream $6.00 Per Person Chocolate Dipped Strawberries $2.50 Each Assorted Individual Yogurts $3.50 Each Whole Fresh Fruits $2.50 Each Hot Jumbo Pretzels with Assorted Mustards $49.00 Per Dozen Gourmet Mixed Nuts $32.00 Per Pound Dry Roasted Peanuts $20.00 Per Pound Cajun Snack Mix $32.00 Per Pound Hard Pretzels $18.00 Per Pound Potato Chips and Assorted Gourmet Dips $4.50 Per Person Tri-Colored Tortilla Chips with Fresh Garden Salsa and Tahoe Guacamole $7.25 Per Person Freshly Popped Hot Popcorn Station with Cart $4.00 Per Person, 25 Person Minimum Individual Popcorn $4.00 Per Box Buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter. Prices are based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes). Specialty Refreshment Breaks All breaks are priced based on a 30-minute service time .Breaks can also be added to any off site teambuilding or recreation Activities as well. Carnival Freshly Squeezed Lemonade Iced Tea with Lemon and Sweeteners Chocolate Covered Licorice Whips Hot Buttered Popcorn Hot Jumbo Pretzels with Mustard Ice Cream Sundae Station Caramel Candy Apples $19.00 Per Person Deep Freeze Assortment of Ben and Jerry’s Bars Vanilla Ice Cream with Fudge, Butterscotch and Raspberry Sauces Assortment of Nuts, Jimmies, Whipped Cream, M&M’s and Reese’s Pieces Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee and Gourmet Tea Selection Served with Milk, Honey and Lemon $16.50 Per Person Prices are based on a minimum of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes). Specialty Refreshment Breaks (cont’d) All breaks are priced based on a 30-minute service time .Breaks can also be added to any off site teambuilding or recreation Activities as well. Take Me out to the Ball Park Honey Roasted Peanuts and Cracker Jacks Jumbo Pretzels with Grain Mustard Freshly Popped Hot Popcorn Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee and Gourmet Tea Selection Served with Milk, Honey and Lemon, Freshly Squeezed Lemonade Iced Tea with Lemon and Sweeteners $16.00 Per Person Chocoholic White and Dark Chocolate Dipped Strawberries Seasonal Cubed Fruits and Berries White and Dark Chocolate Swirl Pound Cake White and Dark Chocolate Fondue Chocolate Walnut Brownies Chocolate Chip Cookies Chocolate Truffles our Pastry Chef inspired creations! Hot Chocolate Served with Whipped Cream Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee and Gourmet Tea Selection Served with Milk, Honey and Lemon $20.00 Per Person Prices are based on a minimum of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes). Specialty Refreshment Breaks (cont’d) All breaks are priced based on a 30-minute service time .Breaks can also be added to any off site teambuilding or recreation Activities as well. Fire Drill Beginner and Expert Chicken Wings Served with Blue Cheese and Ranch Dressing, Carrot and Celery Sticks, Vegetarian Chili, Buffalo Chili, Sour Cream, Shredded Cheddar Cheese, Diced Onions, Tabasco and Cornbread with Whipped Butter Freshly Squeezed Lemonade Iced Tea with Lemon and Sweeteners $17.00 Per Person Pizza Party Pepperoni and Sausage Pizza, 3 Cheese Pizza, Spinach, Feta and Tomato, Garlic Pizza Miniature Italian Pastries Freshly Squeezed Lemonade Iced Tea with Lemon and Sweeteners Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee and Gourmet Tea Selection Served with Milk, Honey and Lemon $15.00 Per Person Prices are based on a minimum of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes). Specialty Refreshment Breaks (cont’d) All breaks are priced based on a 30-minute service time .Breaks can also be added to any off site teambuilding or recreation Activities as well. Additional Refreshments Assorted Soft Drinks $2.50 Each Bottled of Logoed Water $3.50 Each Bottled Sparkling Waters $3.50 Each Flavored Arizona Iced Teas $3.50 Each Assorted Bottled Fruit Juices $3.50 Each Exclusive Blend of Starbucks Coffee $46.00 Per Gallon Starbucks Decaffeinated Coffee $46.00 Per Gallon Gourmet Tea Selection Served with Milk, Honey and Lemon $46.00 Per Gallon For Each additional 30 minutes add $7.00 Per Person. Prices are based on a minimum of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes). Lunch Boxed Lunch (Limit 2 sandwich choices and a vegetarian selection, per lunch period. Each box will contain one type of sandwich. All accompaniments will be identical in each box. (Final sandwich choice counts are to be communicated 72 hours prior to the event or the CSM Manager will make this determination on the group’s behalf) Sandwiches (Select One) Chilled, Marinated and Grilled Chicken Breast on a Baguette with Provolone, Lettuce and Tomato Chicken Salad, Lettuce and Tomato on a Buttery Croissant Cajun Spiced Turkey, Applewood Bacon, Lettuce and Tomato on Rye Bread Freshly Grilled Vegetables with Basil Pesto on Herb Focaccia Pita with Avocado, Grilled Portobello Mushroom, Heirloom Tomato and Roasted Pepper Humus Sliced Sirloin of Beef, Tillamook Cheddar Cheese, Lettuce and Tomato on a Whole Wheat Kaiser Roll Sliced Turkey Breast, Havarti, Lettuce and Tomato on a Whole Wheat Bun Honey Glazed Ham, Emmenthaler Cheese, Lettuce and Tomato on Deli Rye Salads (Select One) Confetti Coleslaw Tortellini Pasta Salad Yukon Potato and Green Onion Salad Marinated Tomato, Cucumber and Red Onion Salad Boxed lunches are “walk-in” lunches and are not supplied with table seating or table service. Prices are based on a minimum of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes). Boxed Lunch (cont’d) (Limit 2 sandwich choices and a vegetarian selection, per lunch period. Each box will contain one type of sandwich. All accompaniments will be identical in each box. (Final sandwich choice counts are to be communicated 72 hours prior to the event or the CSM Manager will make this determination on the group’s behalf) Dessert (Select One) Jumbo Cookie King Size Snickers Cheesecake Bar Chocolate Fudge Brownie Included In All Boxes: Potato Chips Whole Fresh Fruit Individual Bon Bell Cheese and Specialty Crackers 21.00 per box Beverage Service Assorted Sodas $2.50 Each Bottled Distilled Waters $3.50 Each Bottled Sparkling Waters $3.50 Each Assorted Bottled Fruit Juices $3.50 Each Exclusive Blend of Starbucks Coffee $46.00 Per Gallon Starbucks Decaffeinated Coffee $46.00 Per Gallon Gourmet Tea Selection $46.00 Per Gallon See Your Conference Coordinator to have your lunches packed in a Keepsake Skytop lodge Thermal Bag or Fanny Pack for Skiing, Hiking, Rafting or biking events! – one weeks’ Notice may be Required, Prices Vary Boxed lunches are “walk-in” lunches and are not supplied with table seating or table service. Prices are based on a minimum of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes). All American Lunch Buffet A Chef may be available at $95 per hour to prepare grilled items for outdoor or off premise functions only, weather permitting (One Chef per 50 guests) Mixed Field Greens Honey Balsamic Vinaigrette and Creamy Ranch Roasted Garlic Potato Salad Confetti Coleslaw Grilled Hamburgers (Angus beef) Marinated and Grilled Chicken Breast Baby Back Ribs with Chipotle Barbecue Sauce All Beef Kosher Hot Dogs Traditional Garniture to Include Sliced Tomatoes, Dill Pickles, Lettuce, Sliced Cheeses and Red Onion Kaiser Rolls and Hot Dog Buns Whiskey Baked Beans Spicy Barbecued Potato Chips Corn on the Cobb Rice Krispie Treats Homemade Cinnamon Apple Pie Sliced Watermelon Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee and Freshly Brewed Iced Tea Served with Milk and Lemon 35.00 per person Upgrade to local organic “all natural chicken”, The Lodge Kobe Burgers for ++9.00 per person! Beverage Service Assorted Sodas $2.50 Each Bottled Distilled Waters $3.50 Each Bottled Sparkling Waters $3.50 Each Assorted Bottled Fruit Juices $3.50 Each The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter. Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local tax Little Italy Lunch Buffet Hearty Minestrone Soup Italian Vegetables with Orecchiette Pasta Mediterranean Chicken Salad Roma Tomatoes, Green Beans, Marinated Olives, Capers, Sun-dried Tomatoes, Pecorino Cheese and Oregano Caesar Salad Hearts of Romaine, Focaccia Croutons and Shaved Parmesan Cheese Spinach Pancetta Salad Portobello Mushrooms, Roasted Peppers, Toasted Pine nuts and Goat Cheese Aged Sherry Vinaigrette Oak Grilled Medallions of Beef with Shitake Mushrooms, Glazed Shallots and Red Wine Sauce Grilled Salmon with Cream of Sun-dried Tomato Sauce Wild Mushroom Ravioli, Lemon Thyme Sauce Garlic Roasted Potatoes Grilled Seasonal Vegetables Black Olive Bread and Tomato Onion Focaccia Tiramisu, Cheese Strudel and Fresh Cannoli Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee and Freshly Brewed Iced Tea Served with Lemon 36.00 per person Beverage Service Assorted Sodas $2.50 Each Bottled Distilled Waters $3.50 Each Bottled Sparkling Waters $3.50 Each Assorted Bottled Fruit Juices $3.50 Each The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter. Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local tax Southwestern Lunch Buffet Chicken Tortilla Soup with Tri-Color Tortilla Strips Mexican Taco Salad with Ground Beef, Salsa, Sour Cream Guacamole, Tortilla Chips and Cheddar Cheese Roasted Salmon and Caramelized Corn Salad with Chopped Tomatoes, Lettuce and Avocado Chipolte Ranch Dressing Marinated Jicama, Cucumber and Orange Salad with a Paprika Lime Oil Grilled Achiote Marinated Chicken Breast with Ancho Chile Glaze Crispy Tilapia Filet with Tequila Lime Salsa Grilled Chorizo Sausage With Corn and Black Bean Quesadillas Vegetable Tamales Seasoned Steak Fries Cheddar Jalapeno Corn Bread Carmel Flan Cinnamon Sugar Sopapillas with Honey Exotic Fruit Salad Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee and Freshly Brewed Iced Tea Served with Lemon 37.00 Beverage Service Assorted Sodas $2.50 Each Bottled Distilled Waters $3.50 Each Bottled Sparkling Waters $3.50 Each Assorted Bottled Fruit Juices $3.50 Each The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter. Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes). Pacific Rim Lunch Buffet Szechwan Pepper Crusted Ahi, Green Tea Soba Noodles, Asian Vegetables, Wasabi Soy Vinaigrette Asparagus and Peashoot Salad with Sweet Maui Onion, Tomatoes, Blue Cheese, Candied Macadamia Nuts and Shallot Vinaigrette Curried Chicken and Spicy Potato Salad with Mizuna Greens, Coriander Leaves, Sliced Chilis and Grain Mustard Five Spiced Marinated Beef with Oriental Greens and Oyster Sesame Sauce Sweet and Sour Fried Chicken with Mango Chili Sauce and Papaya Relish Sauteed Thai Snapper with Ginger, Scallions and Cilantro Ponzu Sauce Vegetable Fried Rice Gingered Udon Noodles Coconut Macaroon Terrine, Dipped Tropical Fruits and Fruit Tartlet’s Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee and Freshly Brewed Iced Tea Served with Milk and Lemon 41.00 per person Beverage Service Assorted Sodas $2.50 Each Bottled Distilled Waters $3.50 Each Bottled Sparkling Waters $3.50 Each Assorted Bottled Fruit Juices $3.50 Each The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter. Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local tax The Evergreen Lunch Buffet Chef’s Soup du Jour Seasonal Fresh Fruits Display Caesar Salad with Parmesan Cheese and Garlic Croutons Buffalo Mozzarella and Vine-Ripened Tomatoes, Aged Balsamic Vinegar and Extra Virgin Olive Oil Artichoke Hearts and Gulf Shrimp with White Truffle Vinaigrette Sliced Deli Meats of Smoked Sugar Cured Ham, Honey Glazed Turkey Breast, Roasted Beef Tenderloin, Prosciutto and Marinated Grilled Chicken Breast Sliced Sharp Cheddar, Swiss and Provolone Cheeses Sliced Tomatoes, Red Onions, Dill Pickles and Red Leaf Lettuce Honey Mustard and Herb Mayonnaise Deluxe Breads, Rolls and Croissants Vegetable and Potato Chips Assorted Cakes and Pies Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee Freshly Brewed Iced Tea Served with Lemon $29.00 Per Person Beverage Service Assorted Chilled Sodas $2.50 Each Bottled Distilled Waters $3.50 Each Bottled Sparkling Waters $3.50 Each Assorted Bottled Fruit Juices $3.50 Each The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter. Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) The Wallenpaupack Lunch Buffet Chef’s Soup du Jour Seasonal Sliced Fruit and Whole Fruit Display Mixed Greens with Balsamic Vinaigrette and Creamy Ranch Grape, candied walnut, and tarragon Chicken Salad Red Onion, Cucumber, Tomato and Dill Salad Sliced Deli Meats of Roast Beef, Smoked Sugar Cured Ham and Honey Glazed Turkey Breast Sliced Sharp Tillamook Cheddar, Swiss and Brie Cheeses Sliced Tomatoes, Red Onion, Kosher Dill Pickles and Lettuce Honey Mustard and Herb Mayonnaise Deluxe Breads and Rolls Selection of Potato and Vegetable Chips Cheesecake Lemon Pound Cake Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee Freshly Brewed Iced Tea Served with Milk, Lemon and Sweeteners $29.00 Per Person Beverage Service Assorted Chilled Sodas $2.50 Each Bottled Distilled Waters $3.50 Each Bottled Sparkling Waters $3.50 Each Assorted Bottled Fruit Juices $3.50 Each The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter. Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Served Lunches Prices are a la carte and based on a three course minimum. All Served Lunches are accompanied with Our Chef’s Selection of Appropriate Complements, Freshly Baked Breads and Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffeeand Freshly Brewed Iced Tea Served with Milk, Lemon and Sweeteners Soups Maximum of 500 Guests (off prem) Chilled Soups Ask about our quad chilled soups served in Shot glasses sure to spark a conversation! Melon Bisque with Champagne 6.50 Cool Cucumber Soup with Bay Shrimp, Dill and Feta Cheese 6.50 Golden Gazpacho Brunoise of Vegetables and Oregano Croutons 7.50 Hot Soups Tuscan Roma Tomato and Parmesan Soup with Fresh Coriander 6.75 Creamy Lobster and Crab Bisque with Tarragon 7.50 Celery Root and Black Truffle Soup 6.75 Charred Smoked Potato Leek Soup with Chives and Tillamook Cheddar 6.50 Santa Fe Chicken and Roasted Corn Soup with Tortilla Strips 7.00 Salads Warm Spinach Salad with Crispy Pancetta, Shiitake Caps and Truffle Vinaigrette 8.00 Endive and Baby Frisee Salad with Asian Pears, Caramelized Pecans, Roquefort Cheese and Hazelnut Vinaigrette 8.00 Deconstructed Caesar Salad with Focaccia Crouton Ring, ACG dust and red onion fan 9.00 Mixed Baby Herb Greens with Organic Tomatoes and Champagne Vinaigrette in Cucumber Cup 6.50 Tomato and Fresh Mozzarella Salad, Virgin Olive Oil, Aged Balsamic and Fresh Basil 8.00 Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Lunch Entrees Select one Entrée for all Guests Beef Grilled Filet of Beef Tenderloin with a Horseradish Mustard Seed Crust Caramelized Cipolini Onions, Balsamic Demi Glaze 26.00 Seared Filet Mignon with Shiitake Mushrooms and Glazed Shallots, Red Wine Sauce 29.00 Oak Grilled Prime New York Steak with Crispy Cornmeal Onion Rings House-made Steak Sauce 27.00 Chicken Sauteed Breast of Chicken With Grilled Fennel, Kalamata Olives and Green Onion and Tomato Concasse 19.00 Grilled Breast of Chicken with Braised Leeks, Rosemary Garlic Sauce and Ragout of Portobello, Shiitake and Oyster Mushrooms 18.00 White Hickory Smoked Breast of Chicken With Mozzarella Sage Glaze, Marsala Mustard Sauce 18.00 Breast of Chicken Stuffed with Ragout of Wild Mushrooms and Tri-Color Peppers, Champagne Lemon Sauce 19.00 Honey and Sesame Seed Marinated Chicken Breast on Crispy Vegetables, Sweet Chili Scallion Sauce 18.00 Pecan Crusted Chicken, Spinach, Sun Dried Tomato Stuffing Crispy Vegetables and Porcini Cream 19.00 Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Lunch Entrees (Cont’d) Fish Sautéed Smoked Atlantic Salmon With Caramelized Onion and Thyme, Beurre Blanc 23.00 Grilled Swordfish with Rock Shrimp and Artichoke Hearts, Lime Caper Butter 22.00 Basil encrusted Farm Raised Tilapia with Roasted Tomato and Key lime beurre blanc Sauce 20.00 Seared Marinated Atlantic Salmon, Soy Sherry Wine Ginger Sauce 24.00 Sautéed Rock Fish, Champagne Basil Sauce and Crispy Leeks 19.00 Grilled Shrimp with Sweet Pepper Saffron Sauce and Rice Croquette 22.00 Mixed Grill Seared Herb Breast of Chicken and Grilled Pacific Filet of Salmon, Chardonnay Leek Sauce 28.00 Seared Petite of Beef and Grilled Shrimp, Sweet Bell Pepper Saffron Sauce 39.00 Grilled Petite Filet Mignon and Seared Mero Sea bass, Green Peppercorn Sauce 35.00 Vegetarian Chefs Vegetarian Polenta napoleon 20.00 Vegetable Strudel with Marinara Sauce $22.00 Wild Mushroom Risotto $23.00 Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Lunch Desserts Desserts Chocolate Tower with Strata layered Mousse’s With an Isomalt sugar piece Roasted Hazelnut and Honey Torte with Carmel Sauce Chocolate Marble Cheesecake Served with Strawberries in a Fruit Coulis, Chocolate Garnish Banana Ginger Crème Brule with Macadamia Nut Biscotti Vanilla Cream Dutch Apple Pie crisp Served with Whipped Cream in a skillet Flourless Chocolate Cake Served with White Chocolate Grand Marnier Sauce and Candied Oranges Meyer Lemon Tart with Fresh Seasonal Berries and Blueberry Syrup White Chocolate Profiteroles filled with Mascarpone Pastry Cream over Chocolate Sauce with Fresh Berries Seasonal Fruit Tart Served with Crème Anglaise Mocha Tiramisu,Vanilla and Mocha Sauce Trio of Sorbet Mango, Raspberry and Lemon Martini of Mountain berry Cobbler Philadelphia Cheesecake with a Wild Berry Coulis 9.00 each Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Receptions All items are subject to change and applicable to 6% and 20% gratuity Welcome Reception Jumbo Lump Crab Crostinis Grilled Vegetable Bruschetta House made Mozzarella and Roasted Peppers with Olive Dressing on Italian Bread, Local Smoked Salmon and Avocado with Lemon-Caper Butter on Crisp Crouton Chilled Selections Imported and Domestic Cheese Display of Brie, Roquefort, Goat Cheese, Boursin, Cheddar, Smoked Gouda and Port salute Carr Crackers and French Bread Slices Fresh Seasonal Vegetables Herb Roquefort Cream and Sweet Onion Dip Display of Seasonal Sliced Fresh Fruits and Whole Berries with Chantilly Cream Hot Selections Pan Fried Pot Stickers, Soy Chili Sauce Miniature Chicken Strudels with Oven Dried Tomatoes, Spinach and Boursin Cheese Artichoke, Spinach and Crab Meat Dip Served with Melba Toast Points Carved by a Chef Whole Roast Tom Turkey, Cranberry Glaze Assorted Silver Dollar Rolls and Appropriate Condiments or Steamship of Beef, Natural Jus (minimum 40 guests) Assorted Silver Dollar Rolls and Appropriate Condiments ($ 95.00 per hour Chef Attendant Fee will apply, 1 per 50 guests) Pasta Station Wild Mushroom Ravioli and Penne Pasta with Alfredo Sauce and Tomato Basil Sauce Warm Italian Bread Sticks Desserts Chef’s Pastry Mirror with Chocolate Dipped Berries, Petit Fours, Chocolate Truffles, Miniature Key Lime Tarts and Fruit Tarts Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee Gourmet Tea Selection, Served with Milk, Honey and Lemon $66.00 Per Person An additional selection of Carved Pepper Crusted NY Strip with Chili Aioli is available for $72.00 Per Person All receptions are stand up with limited cocktail seating available. Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices ++ ($22% service charge and all-current applicable state and local taxes) Cold Hors d’oeuvres All prices are per 50 pieces (please inquire with CSM regarding cost per person per hour to ensure that your guests will have an abundance of Hors d’oeuvres for the duration of agreed time. Oven-Dried Tomato and Goat Cheese On Olive Oil Crostini $225.00 Ahi Tuna Tartar on a Crispy Wonton, Wasabi Tobiko $250.00 Shrimp and Pico de Gallo with Avocado on a Tortilla Chip $230.00 Roast Beef and Horseradish Cream on Brioche $205.00 Jumbo Shrimp Cocktail with Tequila Cocktail Sauce $325.00 Roast Pepper on Olive Bruschetta $200.00 Smoked Idaho Trout on Lavosh $190.00 Osetra Caviar on a Purple Potato Chip, Chive Crème Fraiche $280.00 Asian Rice Paper Roll with Chinese BBQ Duck and Sweet Chili Coriander Dipping Sauce $190.00 A ll receptions are stand up with limited cocktail seating available. All cold Hors D’oeuvres can be butler passed at an additional charge of $25.00 per server, per hour. The Skytop lodge Food and Beverage suggests one server per 20 guests. All prices are ++ (20% service charge and all-current applicable State and local taxes). Cold Hors d’oeuvres (Cont’d) Belgium Endive, Marinated Gorgonzola and Caramelized Pecans $225.00 Carpaccio of Elk with Country Mustard on Baguette $275.00 Smoked Salmon saffron Tartar Purple Potato Gaufrette $250.00 Proscuitto Wrapped Figs $183.00 Lobster Medallions with Pickled Ginger on a Crostini $350.00 Tuna Mango Ceviche on a Corn Tortilla $250.00 California Roll with Wasabi, Pickled Ginger and Shoyu $250.00 Hickory Smoked Chicken with Jalapeno Spiced Pineapple Salsa on Hawaiian Lavosh $215.00 Imported and Domestic Cheese Display of Brie, Roquefort, Goat Cheese, Boursin, Cheddar, Smoked Gouda and Port salute Carr Crackers and French Bread Slices $215.00 (serves 50) All receptions are stand up with limited cocktail seating available. All cold Hors D’oeuvres can be butler passed at an additional charge of $25.00 per server, per hour. The Skytop lodge Food and Beverage suggests one server per 20 guests. All prices are ++ (20% service charge and all-current applicable State and local taxes). Hot Hors d’oeuvres Grilled Local Spiced Prawn Satay With Mango Wasabi Aioli $300.00 Stuffed Mushroom Caps Chorizo Sausage $190.00 Pan Fried Pot Stickers-Soy Chili Sauce $220.00 Organic Chicken Satay, Thai Peanut Sauce $250.00 Maryland petite Lump Crab Cake, Cajun Remoulade $300.00 Chicken Strudel with Oven-Dried Tomatoes, Spinach and Boursin Cheese $225.00 Parmesan Artichoke Hearts $205.00 Baby Lamb Chops New Zealand Basil encrusted $310.00 Seared Bay Scallop on Toasted Brioche, Truffle Cream $300.00 All receptions are stand up with limited cocktail seating available. All cold Hors D’oeuvres can be butler passed at an additional charge of $25.00 per server, per hour. The Skytop lodge Food and Beverage suggests one server per 20 guests. All prices are ++ (20% service charge and all-current applicable State and local taxes). Hot Hors d’oeuvres (Cont’d) Thai Red Curry Beef Satays Coconut Curry Sauce $220.00 Oriental Vegetable Roll with Five Spice Plum Sauce $225.00 Confit Duck and Papaya Quesadilla $275.00 Vegetarian Spring Rolls, Thai Chili Sauce $225.00 Coconut Shrimp Pina Colada dipping sauce $300.00 Baked Clam with Bacon and Herb Butter $250.00 Sesame Glazed Jumbo Chicken Wings $190.00 Panko Chicken Tenders Peanut Coconut Sauce $180.00 Ask to meet with our award winning Chef to customize all appetizers for your event !! Save money and ask to have Apps served on a per hour, per person basis to ensure not running out of bites to eat. All receptions are stand up with limited cocktail seating available. All cold Hors D’oeuvres can be butler passed at an additional charge of $25.00 per server, per hour. The Skytop lodge Food and Beverage suggests one server per 20 guests. All prices are ++ (20% service charge and all-current applicable State and local taxes). Hors d’oeuvres Display Stations Roasted Portobello Mushroom Action Station Roasted Portobello and Shiitake Mushrooms, Served with Herb Pesto, Olive Tapenade and Roasted Onion Aioli, Served with Rustic Focaccia and Miniature Rolls 10.00 per person Where applicable $95.00 Chef Attendant Fee (1 per 50 guests) East coast Fresh Vegetable Crudites Grilled, Chilled Vegetables to Include Carrots, Fennel, Eggplant, Asparagus, Scallions, Red Radishes and Celery Jicama, Cucumbers, Bell Peppers and Zucchini Home Made Roasted Onion Garden Herb Dip Sun-dried Tomato Aioli Southwestern Guacamole Dip 7.00 per person Rustic Antipasto Station Sliced Charcuterie Board featuring only Boar’s head meats such as but not limited to: Sweet Peppered Capocolla, Pistachio Mortadella, Cotta Salami, Soppressatta, Nostrano Salami, Prosciutto and Air Cured Bresaola Assorted Italian Focaccia and Breads with Fruity Olive Oil and Aged Balsamic Vinegar Marinated Fresh Buffalo Mozzarella, Plum Tomato, Basil and Virgin Olive Oil Mild Chili Spiced Pickled Vegetables Asparagus, Cauliflower, Broccoli, Peppers, Celery and Carrots Cremini Mushrooms and Baby Artichoke Salad Roasted Garlic, Arugula and Thyme Sweet and Sour Caponata Antipasto Eggplant, Tomato, Squash, Capers, Pine Nuts and Raisins Insalata Di Crostacei Shrimp, Octopus, Mussels, Red Onion, Cucumber and Basil Olive Oil Dressing Insalata Di Pasta Fredda Chopped Plum Tomatoes, Aged Balsamic, Italian Fresh Herbs and Fruity Virgin Olive Oil Sicilian Cracked Olives 19.00 per person Where applicable $95.00 Chef Attendant Fee (1 per 50 guests) Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Hors d’oeuvres Display Stations (cont’d) Action Stir Fry Station Marinated Organic Chicken and Local Shrimp Sautéed with Crispy Asian Vegetables, Soy Ginger and Sesame Sauce 17.00 per person Traditional North American Smoked Seafood Delicacies Maple and Fennel Smoked Salmon Atlantic Smoked Gravlox, Creamy Dill and Grain Mustard Sauce Pepper crusted Smoked Mackerel, Smoked West Virginia Trout South Pacific Smoked Sea bass, Citrus Dressing North Pacific Smoked Sturgeon, Creamy Poppy seed Tarragon Sauce Toasted Sliced Sour Dough and Miniature Pumpernickel Traditional Accompaniments 22.00 per person Pizza Station Assorted Gourmet Pizzas Vine Ripened Tomato and Sweet Garden Basil Grilled Vegetable and Goat Cheese Thai BBQ Chicken Pesto and Four Cheeses (White Cheddar, Mozzarella, Parmesan and Jack Cheese) 11.00 per person Artichoke and Spinach Dip, Crusty Sour Dough Bread 250.00 serves 50 guests Rock Shrimp Brule with Garlic Crisps 325.00 serves 50 guests Baked Brie En Croute with Whole Strawberries 250.00 serves 50 guests Bountiful Seas Maine Lobster Medallions Gulf Shrimp, Split Alaskan Crab Legs, Smoked Scallops, Marinated New Zealand Green Lip Mussels Herb Sauce Vincent, Roasted Garlic Mignonette Spicy Cilantro Cocktail Sauce, Lemon and Lime 650.00 for 100 pieces Raw Ice Bar Jumbo Shrimp Crab Claws Oysters on the Half Shell Lemons, Horseradish, Tabasco and Cocktail Sauce Mignonette 550.00 for 100 pieces (200 piece minimum) Ask about our Signature Skytop lodge Fire and Ice buffet with Ice carvings and hot action stations Where applicable $95.00 Chef Attendant Fee (1 per 50 guests) Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Hors d’oeuvres Display Stations (cont’d) Cheese and Candied Fruit Station Display of Imported and Domestic Cheeses Accompanied by Seasonal Whole Fruits, Sliced Fruits, Candied Walnuts and Berries Port Salute, Montrachet, Brie, Sage Derby, Tillamook Cheddar, Swiss, St. Andre, Cambonzola and Maytag Blue Cheese Sliced Baguettes and Water Crackers 11.00 per person Specialty Carving Stations Herb Crusted Rack of Domestic Lamb with Garlic, Lemon, Thyme and Natural Jus 7.00 per piece – 2 pieces per person (50 piece minimum) Roasted Leg of Lamb with Oregano, Virgin Olive Oil, Roasted Shallots, Black Olives and Natural Jus 265.00 each (serves 1 to 30 guests) Whole Roasted Turkey with Cranberry Orange Compote and Giblet Gravy 195.00 each (serves 1 to 30 guests) Roasted Rib Eye with Light Cream Sun-dried Tomato Sauce 275.00 each (serves 1 to 20 guests) Tenderloin of Angus beef with a Glace de Viande sauce 355.00 each (serves 1 to 30 guests) “KOBE” Beef Black label Tenderloin with Three Peppercorn Sauce, Horseradish, 425.00 each (serves 1 to 30 guests) Roasted Beef Sirloin with Bordelaise Sauce, Horseradish, Whole Grain Mustard and Mayonnaise 325.00 each (serves 1 to 25 guests) Buffalo Rib Eye, Ancho Chili Red Wine Sauce 365.00 each (1 to 25 guests) Chinese BBQ Duck Carved to Order Served with Steamed Buns, Hoisin Sauce and Green Onions 14.00 per person All Carving Stations above accompanied with Home Baked Miniature Rolls Where applicable $95.00 Chef Attendant Fee (1 per 50 guests) Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Sweet Stations Dessert Station Two large Chocolate Fountains for your Guest to indulge in….. White and Dark Chocolate Fondue Fountains Cubed Fresh Fruits and Seasonal Berries Lemon and Vanilla Bean Pound Cake Warm Black Cherry Bread Pudding with Wild Turkey Anglaise Assortment of French and Italian Pastries with Fresh Berries Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee Gourmet Tea Selection, Milk, Honey and Lemon 24.00 Per Person (includes fountains) 16.00 per person without Chef’s Pastry Display Chocolate Dipped Strawberries Miniature Key Lime Diamonds Miniature Fruit Tarts Assortment of French and Italian Pastries Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee Gourmet Tea Selection, Milk, Honey and Lemon 11.00 Per Person Bananas Foster Action Station Caramelized Bananas Vanilla Bean Ice Cream Praline Cookies 13.00 Per Person $95.00 per hour Chef attendant fee for Bananas Foster, one Chef per 50 guests Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Dinner Prices are a la carte and based on a three course minimum Cold Appetizers All Served Dinners include Chef’s selection of Freshly Baked Rolls with Butter Entrees are Accompanied with Our Chef’s Selection of Starch and Seasonal Vegetables Prices Include Select Teas, Regular and Decaffeinated Coffees and Freshly Baked Breads Mediterranean Herbed Grilled Shrimp with Nicoise Vegetable Ragout, Treviso Radicchio, Aged Balsamic Vinegar and Extra Virgin Olive Oil 14.00 Portabella Mushroom Fries tempura battered, tossed in Truffle oil, parmesan, Red hot pepper flakes and fresh chopped parsley (served in martini glasses) 11.00 Antipasto of Marinated Grilled Vegetables, Air Cured Beef, Tomato, Mozzarella, Basil and Herb Marinated Chilled Grilled Shrimp 14.00 Szechwan Pepper Crusted Ahi and Green Tea Soba Noodle Salad with Soy Wasabi Vinaigrette 17.00 House Smoked Smoked Salmon with a Salad Bouquet, American Sturgeon Caviar and Crème Fraiche 18.00 Seared Italian Herb Marinated Atlantic Salmon on Grilled California Fennel Black Olive Basil Vinaigrette 13.00 Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Prices are a la carte and based on a three course minimum Hot Appetizers All Served Dinners include Chef’s selection of Freshly Baked Rolls with Butter Entrees are Accompanied with Our Chef’s Selection of Starch and Seasonal Vegetables Prices Include Select Teas, Regular and Decaffeinated Coffees and Freshly Baked Breads Wild Mushroom Ravioli, Julienne Vegetables Light Cream White Truffle Sauce 13.50 Pan Seared Lump Crab Cakes on Thai purple rice, scallop shell Spicy Mayo, Basil infused oil with Ginger and Goldschlager crème fraiche 14.00 Penne Pasta with California Grilled Vegetables of Asparagus, Eggplant, Zucchini and Red Pepper w ith a Roast Mild Ancho Chili Sauce 13.50 Caramelized Corn and Asparagus Risotto, with Seared Diver Scallops, Lobster Nantua sauce 14.00 Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Soups Prices are a la carte and based on a three course minimum All Served Dinners include Chef’s selection of Freshly Baked Rolls with Butter Entrees are Accompanied with Our Chef’s Selection of Starch and Seasonal Vegetables Prices Include Select Teas, Regular and Decaffeinated Coffees and Freshly Baked Breads Chilled Soups Melon Bisque with Champagne 6.50 Golden Heirloom Gazpacho Brunoise of Vegetables and Oregano Croutons 7.50 Hot Soups Award winning Smoked pheasant soup with Firecracker corn, a hint of Granny smith apple, pumpkin seed oil and sweet potato hay 8.75 Elk, Kobe, and buffalo Chile Served with a Jalapeno corn bread and Cilantro crème Fraiche 9 Tuscan Roma Tomato and Parmesan Soup with Fresh Coriander 6.75 Creamy Lobster Bisque with Tarragon 20yr sherry and lobster Foam Served in Flute Glass 9.50 Clam chowder served Charleston style 6.75 Smoked Potato Leek Soup with Chives and Tillamook Cheddar 6.50 Santa Fe Chicken and Roasted Corn Soup with Tortilla Strips 7.00 Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Prices are a la carte and based on a three course minimum Salads All Served Dinners include Chef’s selection of Freshly Baked Rolls with Butter Entrees are Accompanied with Our Chef’s Selection of Starch and Seasonal Vegetables Prices Include Select Teas, Regular and Decaffeinated Coffees and Freshly Baked Breads Salads Warm Spinach Salad with Crispy Pancetta, Shitake Caps and Truffle Vinaigrette 8.00 Endive and Baby Frisee Salad with Asian Pears, Caramelized Pecans, Roquefort Cheese and Hazelnut Vinaigrette 8.00 Deconstructed Classic Caesar Salad with Focaccia Crouton Ring, ACG dust and Red onion fan 11.00 Mixed Baby Herb Greens with Organic Tomatoes and Champagne Vinaigrette in a cucumber cup 9.00 Tomato and Fresh Mozzarella Salad, Virgin Olive Oil, Aged Fig Balsamic and Fresh Basil infused oil 8.00 Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Prices are a la carte and based on a three course minimum Salads All Served Dinners include Chef’s selection of Freshly Baked Rolls with Butter Entrees are Accompanied with Our Chef’s Selection of Starch and Seasonal Vegetables Prices Include Select Teas, Regular and Decaffeinated Coffees and Freshly Baked Breads Salads Warm Spinach Salad with Crispy Pancetta, Shitake Caps and Truffle Vinaigrette 8.00 Endive and Baby Frisee Salad with Asian Pears, Caramelized Pecans, Roquefort Cheese and Hazelnut Vinaigrette 8.00 Deconstructed Classic Caesar Salad with Focaccia Crouton Ring, ACG dust and Red onion fan 11.00 Mixed Baby Herb Greens with Organic Tomatoes and Champagne Vinaigrette in a cucumber cup 9.00 Tomato and Fresh Mozzarella Salad, Virgin Olive Oil, Aged Fig Balsamic and Fresh Basil infused oil 8.00 Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Dinner Entrees Prices are a la carte and based on a three course minimum All Served Dinners include Chef’s selection of Freshly Baked Rolls with Butter Entrees are Accompanied with Our Chef’s Selection of Starch and Seasonal Vegetables Prices Include Select Teas, Regular and Decaffeinated Coffees and Freshly Baked Breads Beef Grilled Filet of Beef Tenderloin with a gorgonzola sage compound butter, Caramelized Cipollini Onions, Balsamic Demi Glaze 54.00 Seared Filet Mignon with Shiitake Mushrooms and Glazed Shallots, Red Wine Sauce 47.00 Oak Grilled Prime New York Steak with Red onion marmalade House-made Steak Sauce 46.00 Chicken Sauteed Breast of Chicken With Grilled Fennel, Kalamata Olives and Green Onion with Tomato Concansse 36.00 Grilled Breast of Organic Chicken with Braised Leeks, Rosemary Garlic Sauce and Ragout of Portobello, Shiitake and Oyster Mushrooms 44.00 Cashew encrusted organic Free Range chicken Served with soy mustard sauce 39.00 Honey and Sesame Seed Marinated Chicken Breast On Crispy Vegetables, Sweet Chili Scallion Sauce 36.00 Breast of organic Chicken with a Porcini Mousse Stuffing, Madeira Truffle Sauce 49.00 Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Dinner Entrees (cont’d) Prices are a la carte and based on a three course minimum All Served Dinners include Chef’s selection of Freshly Baked Rolls with Butter Entrees are Accompanied with Our Chef’s Selection of Starch and Seasonal Vegetables Prices Include Select Teas, Regular and Decaffeinated Coffees and Freshly Baked Breads Game Slow smoked venison with smoked paprika, Mexican Cocoa coffee with Sweet potato mash and Brocollini 48.00 Elk Chop with Molasses and apricot Marinade Served with Italian garlic, sundried tomato, and parmesan infused Cous Cous 54.00 Grilled Double cut “Snake River” Kurobuta Pork Chop with Apple Ancho chile sauce and Fried Leeks 38.00 Basil encrusted Herb Crusted Rack of Lamb, With a Tractor shed red zinfandel glaze 59.00 Venison Medallions with portabella, gnocchis, Huckleberry and a seared Foie Gras Sauce 61.00 Pepper Crusted Buffalo Rib Eye, Sweet Ancho Chili Red Wine Sauce 48.00 “Chefs Signature dish” 100% angus Filet with a basil sage compound butter Served with purple Peruvian whipped potatoes and a truffled Glace De viande 79.00 Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Dinner Entrees (cont’d) Prices are a la carte and based on a three course minimum All Served Dinners include Chef’s selection of Freshly Baked Rolls with Butter Entrees are Accompanied with Our Chef’s Selection of Starch and Seasonal Vegetables Prices Include Select Teas, Regular and Decaffeinated Coffees and Freshly Baked Breads Fish Watermelon Poached Atlantic Salmon with Caramelized Shallots and Thyme Served with a Beurre Blanc Sauce 45.00 Grilled Swordfish with Rock Shrimp and Artichoke Hearts, Lime Caper Butter 42.00 Miso Marinated Chilean Sea Bass with a blood orange citrus ponzu sauce and edamame beans 52.00 Sauteed Red Snapper, Champagne Basil Sauce and Crispy Leeks 44.00 Grilled Local Shrimp with Sweet Pepper Saffron Sauce and Rice Croquette 42.00 Wasabi and ginger Rubbed Big Eye Tuna with Coconut Rice and Kauai Mango Salsa 65.00 Mixed Grill Seared Herb Breast of Chicken and Grilled Pacific Filet of Salmon, Chardonnay Leek Sauce 57.00 Seared Petite of Beef and Grilled Shrimp, Sweet Bell Pepper Saffron Sauce 61.00 Grilled Petite Filet Mignon and Seared Chilean Sea bass, Green Peppercorn Sauce 69.00 Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Dinner Entrees (cont’d) Prices are a la carte and based on a three course minimum All Served Dinners include Chef’s selection of Freshly Baked Rolls with Butter Entrees are Accompanied with Our Chef’s Selection of Starch and Seasonal Vegetables Prices Include Select Teas, Regular and Decaffeinated Coffees and Freshly Baked Breads “Chefs Signature Trio” Seared balsamic and Apricot marinated Elk Chop, Smoked chile & coffee rubbed Venison loin, Mountain Lamb served over Tri color Quinoa cakes with Asparagus mimosa and Parsnip chips 69.00 Sub chef’s signature“Kobe beef Tenderloin” on trio add 21.00 per person Brides favorite from the Sea and land dish: Maryland Jumbo lump Crab cake with Cajun remoulade, purple Thai Rice, Scallop shell, Basil infused oil and Goldschlager ginger emulsion paired with: Chefs “ Kobe beef Filet of tenderloin” with a gorgonzola sage basil compound butter, purple Peruvian boursin whipped potatoes, Seared Figs ,crystallized balsamic piece and grilled asparagus with Glace de viande 87.00 per person base++ Sub Chef Scotts Award winning marinated Buttercodd dish for Crab cake: ***Miso Marinated Soft buttercodd line caught from Thailand, marinated in miso,lemon,lime and blood oranges and seared with black soy Ginger and sesame oil with a touch of pina colada curry sauce (This dish is an extremely high end dish and a must taste for summer or spring brides!) Add 23.00 per person Price includes/double beef, double fish, and vegan and vegetarian option included Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Dinner Entrees (cont’d) Prices are a la carte and based on a three course minimum All Served Dinners include Chef’s selection of Freshly Baked Rolls with Butter Entrees are Accompanied with Our Chef’s Selection of Starch and Seasonal Vegetables Prices Include Select Teas, Regular and Decaffeinated Coffees and Freshly Baked Breads Vegetarian Portobello Mushroom Wellington with Gorgonzola Cheese and Tawny Port Butter sauce 39.00 Slow Roasted Vegetable Napoleon with Marinara Sauce and wild rice pilaf 38.00 Roasted Vegetables Strudel with Wild Rice with Madeira Tomato Cream Sauce 32.00 Chefs Vegetarian or Vegan Creation Such as but always never limited to: Vegetarian pad Thai Vegan tofu stir-fry Slow roasted vegetable curry with white Rice Colorado Quinoa Tower with Roasted vegetables and house made Ricotta 35.00 per person Kosher Meals available Market price Any menu request is available and will be made for your special day !! Market price Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Dinner Desserts Tower of Chocolate Hazelnut Decadence, Raspberry Mousse and Variety of Sauces Roasted Hazelnut and Honey Torte with Carmel Sauce Chocolate Marble Cheesecake Served with Strawberries in a Fruit Coulis, Chocolate Garnish Banana Ginger Crème Brule with Macadamia Nut Biscotti Vanilla Cream Dutch Apple Pie Served with Whipped Cream and Apple Chips Flourless Chocolate Cake Served with White Chocolate Grand Marnier Sauce and Candied Oranges Milk Chocolate Dome with Wild Berry Center and Ginger Sauce Anglaise Meyer Lemon Tart with Fresh Seasonal Berries and Blueberry Syrup White Chocolate Profiteroles filled with Mascarpone Pastry Cream over Chocolate Sauce with Fresh Berries Seasonal Fruit Tart Served with and Crème Anglaise Mocha Tiramisu, Vanilla and Mocha Sauce Trio of Sorbet Mango, Raspberry and Lemon Martini of Mountain berry Cobbler, or Peach cobbler with Mascarpone Cream and cinnamon piece…. Chef Scotts Philadelphia Cheesecake with Wild Mountain Berry compote, Served in Martini glasses with Isomalt sugar piece and Mint 11.00 Each Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes) Majestic Mountain Dinner Buffet Roasted Buffalo Barley Soup Roasted Cipollini Onions, Cucumbers and Tomatoes with a Basil Vinaigrette Grilled Portobello Mushrooms and Artichoke Hearts with Roasted Red Pepper Vinaigrette and Ricotta Cheese Field Greens with Honey Balsamic and Buttermilk Ranch Dressings Entrées (Select Two) Grilled Achiote Marinated Chicken Breast, Ancho Chili Glaze Anise and Coriander Roasted Pork Loin, Braised Red Cabbage Sautéed Spicy Shrimp and Scallops Fennel Poached Salmon, Smoked Tomato Broth Pan Seared Chilean Sea Bass, Citrus Ginger Sauce and Caramelized Shallots Grilled Breast of Chicken, Wild Mushroom Sauce Pan Seared Breast of Chicken, Pico De Gallo Continued on next page Majestic Mountain Dinner Buffet (cont’d) Carving Station (Select One) All Carving Stations will be Accompanied by Chef’s Selection of Vegetables Roast Prime Rib of Beef, Natural Jus Baked Potato Bar with Appropriate Condiments $71.00 Per Person Roasted Turkey Mashed Potatoes and Homemade Gravy $69.00 Per Person Gore Range Elk, Sun Dried Cherry Risotto $78.00 Per Person Rack of Lamb, Natural Jus Purple Peruvian whipped potatoes $89.00 Per Person $95.00, per hour Chef Attendant fee, 1 per 50 guests Desserts Fruit Tarts, Chocolate Dipped Strawberries Miniature Key Lime Tarts and Macaroons Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee Gourmet Tea Selection, Milk, Honey and Lemon The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter. Prices are based on a minimum guarantee of 20. There will be a $5.00 surcharge per person for parties less than 20. All prices ++ (20% service charge and all-current applicable State and local taxes). Soups Delaware Water Gap Dinner Buffet (Select One) Buffalo Barley or Award winning Smoked Pheasant Soup Salads (Select Three) Traditional Caesar Salad Fresh Field Greens with Honey Balsamic Vinaigrette and Creamy Ranch Spinach Salad with Pancetta Dressing and Goat Cheese Buffalo Mozzarella, Red Onion and Vine Ripe Tomatoes with Balsamic Reduction Marinated Wild Mushrooms and Artichoke Hearts Entrées (Select Three) Pan Seared Idaho Trout Grilled Buffalo, Mushroom Bordelaise Honey-Mint Glazed Broiled Lamb Chops(New Zealand) Seared Atlantic Salmon, Citrus Butter Sauce Free Range Breast of Chicken, Sonoma County Wine Sauce Grilled Tenderloin of Beef, Roasted Garlic Cabernet Reduction Roast Sirloin of Beef, Creamy Horseradish Sauce Grilled Elk Chops, Wild Berry Ancho Demi-Glaze Breast of Chicken with Garlic, Pine Nuts, Sun Dried Polenta and Natural Jus Medley of Seasonal Vegetables Cast Iron Skillet Potatoes Dessert Flourless Chocolate Cake Seasonal wild berry Fruit Cobbler Chocolate Marble Cheesecake Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee Gourmet Tea Selection, Milk, Honey and Lemon $78.00 Per Person The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter. Prices are based on a minimum guarantee of 20. There will be a $5.00 surcharge per person for parties less than 20. All prices ++ (20% service charge and all-current applicable State and local taxes). Wild, Wild West Barbeque Dinner Buffet Corn Relish Salad with Cilantro Redskin Potato Salad Creamy Peppered and Chipotle infused Coleslaw Fresh Garden Greens with Sliced Mushrooms, Tomatoes, Kalamata Olives, Cucumbers, Artichoke Hearts and Onions with Creamy Ranch and Balsamic Vinaigrette Entrée Selections (Select Two) Rib-Eye Steaks with Bourbon Glazed Mushrooms Grilled Pork Chops with Apple Brandy Demi-Glace Barbecued Baby Back Ribs with Chipotle Barbecue Sauce Rainbow Trout with Tomato Onion Compote Open Fire Grilled Salmon Steak with Apple and Onion Marmalade Mesquite Barbecued Pork Loin Jack Daniel’s Barbecued Chicken Accompaniments Ranch-Style Baked Beans Sweet Corn on the Cob Baked Potato Bar with Sour Cream, Grated Cheddar Cheese, Green Onions, Butter and Bacon Bits, Sweet Corn Bread Enhancements The following items can be substituted for one of your “Entrée Selections” at the additional cost listed below: Filet Mignon + $10.00 Lobster Tails +$19.00 Jumbo Prawns +$14.00 Dessert Bar Peach Cobbler, Pecan Bourbon Pie, Chocolate Whiskey Cake and Apple Spice Cake Exclusive Blend of Starbucks Coffee ,Starbucks Decaffeinated Coffee Gourmet Tea Selection, Milk, Honey and Lemon $68.00 Per Person The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter. Prices are based on a minimum guarantee of 20. There will be a $5.00 surcharge per person for parties less than 20. All prices ++ (20% service charge and all-current applicable State and local taxes). “Meet me at CAMP” Dinner Buffet Soups Elk Chile with a jalapeno corn bread skillet and cilantro crème fraiche Sweet corn Chowder Salads Hearts of Romaine, Grapefruit and Orange Segments, Orange Basil Vinaigrette Chopped salad with blue cheese, eggs, tomatoes, and haystack of onions Multi-Grain Rolls with Cracked Chili Oil Entrees Chili Rubbed Venison Loin with Sun Dried Cherry Risotto Organic Free Range Chicken Breast, Garlicky Spinach and Local Mushrooms Marinated Rock Fish with Wok Fried Vegetables Desserts Caramelized Apple Tart Trio of Sorbets Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee Gourmet Tea Selection, Milk, Honey and Lemon $64.00 Per Person The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter. Prices are based on a minimum guarantee of 20. There will be a $5.00 surcharge per person for parties less than 20. All prices ++ (20% service charge and all-current applicable State and local taxes). International Dinner Buffet France Nicoise Salad with Grilled Albacore Tuna Sea Scallops and Halibut, Dijon Cream Garlic and Herb Marinated Beef Tenderloin Rich Burgundy Sauce, Provencal Vegetables Baked Brie in Puff Pastry, Caramelized Apples and Baguette Spain Tapas Selections Garlic Pasta with Parma Ham Salad Traditional Paella Valencia With Scallops, Mussels, Shrimp, Clams and Roasted Peppers Crème Catalan, Coconut Terrine, and Tres Lèches Cake Italy Antipasto Platter Ensalata Di Mare Chicken Saltimbocca with Sun Dried Tomato Polenta Tiramisu Italian Cheesecake Assorted Cannoli’s Asia Five Spice Roasted Duck, Gingered Udon Noodles Wok Seared Vegetable Stir Fry and Pork and Ginger Pot stickers Vegetable Fried Rice Kaffir Lime Tart and Coconut and Lychee Cake Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee Gourmet Tea Selection, Milk, Honey and Lemon $88.00 Per Person Customize with any French, Mountain eclectic, Hawaiian, German, or other personal family recipes! The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter. Prices are based on a minimum guarantee of 20. There will be a $5.00 surcharge per person for parties less than 20. All prices ++ (20% service charge and all-current applicable State and local taxes). Beverages Call Brands Call Brands Bar, Our House Wine, Imported and Domestic Beers, Assorted Sodas $14.00/Hour - First Hour $ 10.00/Hour for each additional hour Premium Liquors Premium Liquors, Sodas, Mineral Waters, Custom paired Wines and Selected Micro-Brews, Imported and Domestic Beers Beverage Packages $18.00/Hour - First Hour $ 12.00/Hour for each additional hour Wine and Cheese Robert Mondavi Wines (non-alcoholic available), Imported and Domestic Cheese and Cracker Display $19.00/Hour - First Hour $ 10.00/Hour for each additional hour Mexican Fiesta Margaritas on the Rocks, Mexican Beers, Tortilla Chips, Salsa and Guacamole: $14.00/Hour- First hour $ 10.00/Hour for each additional hour Prices are based on a minimum guarantee of 20. There will be a $5.00 surcharge per person for parties less than 20. All prices ++ (20% service charge and all-current applicable state and local taxes). Enhancements Hot Jumbo Pretzels and Assorted Mustards $48.00 Per Dozen Gourmet Mixed Nuts $32.00 Per Pound Cajun Snack Mix $32.00 Per Pound Pretzels $15.00 Per Pound Potato Chips and Assorted Gourmet Dips $3.50 Per Person Tri-Colored Tortilla Chips with Fresh Garden Salsa Beverage Packages (cont’d) and Guacamole $6.50 Per Person Dry Roasted Peanuts $18.00 Per Pound Freshly Popped Hot Popcorn Station $4.00 Per Person, 25 Person minimum Popcorn $16.00 Per Pound Refreshment Breaks (30 minute Period) Lemonade and Iced Tea Break $3.50 Per Person Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee Gourmet Tea Selection, Milk, Honey and Lemon $4.00 Per Person Prices are based on a minimum guarantee of 20. There will be a $5.00 surcharge per person for parties less than 20. All prices ++ (20% service charge and all-current applicable state and local taxes). Apple Manhattan Remy Sidecar Makers Mark, Remy VS German Apple Liquor Lemon Juice Triple Sec Martini Madness Bar Skytop Kiss Swiss Bliss Bacardi O Stoli Vanil Triple Sec Chocolate Liquor Lime & Cranberry Juice Splash of Baileys Cosmopolitan Smoky Martini Kettle One Citrus Absolute Triple Sec Splash of Scotch Whisky Lime Juice Cranberry Juice Raspberry Royale Twizzler Stoli Razberi Kettle One Vodka Chambord Anisette Splash of Champagne Splash of Grenadine $10.00++ Per Martini Specialty Drink Bars See your Conference Services Manager to invent your company’s or Family’s very own signature party drink. A special bar can be set up with props and signage to advertise your “concoction”. No one will be able to resist trying your cocktail. Have the chef pair this with a Margarita themed menu! Tequila Triple Sec Lime Juice Limes Margarita Bar $10.00++ Per Margarita Choose Patron Silver Herradura Gold Don Julio Reposado with Splash of Orange Juice Lime Juice Contreau Float Grand Marnier $13.00++ Per Margarita BEER & WINE PRICING (All prices are per bottle) Beverage Selections BEER $6 Domestic Bud, Coors, Miller, Michelob, Yuengling BEER $7 Import/Premium Domestic Amstel, Bass, Blue Moon, Corona, Heineken, Sam Adams, Sierra Nevada, Stella CRAFT $8 Craft /Premium Import Boddingtons, Dogfish, Greenflash, Guinness, Magic Hat, Ommegang, Troegs, Susquehanna Brewing, Stegmeier, Stoudts, Victory, All Seasonals HOUSE WINES $40 Red Stonebarn Cabernet Sauvignon, Stonebarn Merlot, Astica Malbec, Grayson Cellars Zinfandel, White Hacienda Chardonnay, Brancott Sauvignon Blanc, Cielo Pinot Grigio, Urban Riesling PREMIUM HOUSE WINES $48 Red Rodney Strong Sonoma County Cabernet Sauvignon CA Chateau Ste. Michelle Indian Wells Merlot WA White Rodney Strong Chalk Hill Chardonnay CA Ferrari Carano Fume Blanc CA J Vineyards Pinot Gris CA Our wine list offers well over 200 selections and may be used for any event using the wine list price. However, we do change and update our list 2-3 times per month, wines and vintages may change. For each bar that fails to reach $300.00 in revenue for each 3-hour period, there will be a bar tender fee of $100.00++. Tier 1 Classic $12 PER HOUR Hourly Bar Beverage Packages Beer Budweiser, Coors Light or Miller Lite, Yuengling, Heineken, Corona Wine Cielo Pinot Grigio, Brancott Sauvignon Blanc, Hacienda Chardonnay, Crane Lake Pinot Noir, Stone Barn Merlot, Cabernet Sauvignon Liquor Svedka Vodka, Bacardi Rum, Beefeater Gin, VO Whiskey, Dewars Scotch, Jack Daniels Tier 2 Estate $15 PER HOUR Beer Tier 1 plus Sam Adams, Amstel Light, Blue Moon, Sierra Nevada, Stella Artois Wine Cielo Pinot Grigio, Brancott Sauvignon Blanc, Rodney Strong Chalk Hill Chardonnay, Crane Lake Pinot Noir, Astica Malbec, Rodney Strong Sonoma Cabernet Sauvignon Liquor Ketel One or Absolut Vodka, Tanqueray Gin, Captain Morgan Rum, Bacardi Rum, Jose Cuervo Tequila, Jack Daniels Bourbon, VO Whiskey, Johnnie Walker Red Scotch $75+ Bartender Fee per Bar Hourly Bar Beverage Packages (cont’d) Tier 3 Elegance $20 PER HOUR Beer Any beer Skytop carries. Suggestions include Dogfish Head, Troegs, Ommegang Wine J Vineyards Pinot Gris, Ferrari Carano Fume Blanc, Rodney Strong Chalk Hill Chardonnay, Deloach Pinot Noir, Chateau Ste. Michelle Indian Wells Merlot , Rodney Strong Sonoma Cabernet Sauvignon, Robert Mondavi Napa Valley Cabernet Sauvignon, Liquor Ketel One, Grey Goose, Bombay Sapphire Gin, Captain Morgan Rum, Bacardi Rum, Malibu Coconut Rum, Don Julio Reposado Tequila, Jack Daniels, Makers Mark Bourbon, Crown Royal Whiskey, Johnnie Walker Black Scotch $75+ Bartender Fee per Bar Call $8.00 Per Drink Jack Daniels Seagram’s V.O. Johnnie Walker Red Bombay Absolut Bacardi Gold Jose Cuervo Gold Cash Bar Premium $10 Per Drink Wild Turkey 101 Crown Royal Chivas Regal Tanqueray Ketel One Captain Morgan Jose Cuervo 1800 Ultra Premium 12.00 Per Drink George Dickel Chivas 18 yr. Glenrothes Belvedere Captain Morgan Private Stock Porfidio Reposado Assorted Microbrews $7.00Per Bottle Assorted Domestic Beers $5.00Per Bottle Assorted Import Beers $6.00 Per Bottle Arizona Iced Tea $4.00 each House Wines $7.00 Per Glass Twin Oaks Chardonnay Cabernet Sauvignon Merlot Beringer White Zinfandel Deluxe Wines $9.00 Per Glass Robert Mondavi Private Selection Chardonnay Cabernet Sauvignon Merlot Premium Wines $12.00 Per Glass Wild Horse Chardonnay Cabernet Sauvignon Merlot Cordials and Cognacs $7.75 Per Glass Di Saronno Amaretto Bailey’s Drambuie Grand Marnier Kahlua Courvoisier VSOP Frangelico Sambuca Soft Drinks $3.00 each Still and Sparkling Waters $4.00 each For each bar that fails to reach $300.00 in revenue for each 3-hour period, there will be a bar tender fee of $100.00++. (All Prices are Inclusive of Service Charge and all Applicable State and Local Taxes.) Champagnes and Sparkling Wines Aria, Brut Appellation Bottle Spain $28 Bouvet, Brut France $32 “J” Sonoma $65 Taittinger,La Francaise, Brut Champagne $75 Veuve Clicquot, Yellow Label, Brut Champagne $85 Dom Perignon Champagne $250 California $25 Sweeter White Wines Beringer, White Zinfandel Robert Mondavi, Johannisberg Reisling, Private Selection White Wine List Central Coast $26 Oregon $36 Matanzas Creek, Sauvignon Blanc Sonoma $45 R.H. Phillips, Viognier Dunnigan Hills $35 Robert Mondavi, Fume Blanc Napa $35 Danzante, Pinot Grigio Italy $29 Jadot, Macon Villages France (Burgundy) $35 Louis Latour, Puligny Montrachet France (Burgundy) $75 Matua, Sauvignon Blanc New Zealand $30 Chardonnay Twin Oaks California $29 Robert Mondavi, Private Selection Central Coast $33 Arrowood, Grand Archer Sonoma $38 Byron Santa Maria $40 Cuvaison Carneros $46 Matanzas Creek Sonoma $69 Cakebread Napa $85 Sokol Blosser, Evolution #9 Domestic White Wines Imported Whites Red Wine List Domestic Red Wines Robert Mondavi, Pinot Noir, Private Selection Central Coast King Estate, Pinot Noir Oregon David Bruce,Petite Syrah Central Coast Rutherford Ranch, Red Zinfandel Napa Imported Red Wines Danzante, Sangiovese Italy Rosemount, Shiraz Australia Joseph Drouhin, Beaujolais Village France (Beaujolais) Chateauneuf du pape, Caves du Papes France (Rhône) Chateau Haut Beausejour France (Bordeaux) Merlot Twin Oaks California Robert Mondavi, Merlot, Private Selection Central Coast Wild Horse Paso Robles Sterling Vineyards Napa Meritage Blends Grande River, Meritage Colorado Beringer, Alluvium, Meritage Napa Flora Springs “Trilogy” Napa Cabernet Sauvignon Twin Oaks California Robert Mondavi, Private Selection Central Coast Wild Horse Paso Robles Beringer, Knights Valley Napa Raymond Reserve Napa Jordan Sonoma $33 $45 $35 $30 $29 $32 $33 $50 $52 $29 $33 $45 $50 $39 $60 $105 $29 $33 $45 $58 $65 $95 Hospitality Suite Standard $105.00 Jim Beam Seagram 7 Dewars Beefeaters Stolichnaya Bacardi Silver Jose Cuervo Silver Call $115.00 Jack Daniels Seagram’s V.O. Johnnie Walker Red Bombay Absolut Bacardi Gold Jose Cuervo Gold Premium $125.00 Wild Turkey 101 Crown Royal Chivas Regal Tanqueray Ketel One Captain Morgan Private Stock Jose Cuervo 1800 Microbrews $5.00 Fat Tire Amber Ale Sunshine Wheat Sierra Nevada Pale Ale Imported & Premium Beer $5.00 Heineken Amstel Light Moosehead Corona Assorted Sodas $2.50 Assorted Juices $3.50 Mineral Waters $3.50 There will be a $25.00 charge for parties less than 50 people and a $50.00 charge for parties over 50 people, per day for juice mixers, garnish, glassware, cocktail napkins and service. Ultra Premium $160.00 George Dickel Chivas 18 yr. Glenrothes Belvedere Captain Morgan Private Stock Porfidio Reposado Cordials and Cognacs $140.00 Di Saronno Amaretto Bailey’s Irish Cream Drambuie Grand Marnier Kahlua Courvoisier VSOP Frangelico Sambuca Domestic Beer $4.00 Budweiser Budweiser Light Miller Lite Coors Light Coors Dry Snacks Gourmet Mixed Nuts $32.00 PerPound Cajun Snack Mix $32.00 Per Pound Pretzels $15.00 Per Pound Potato Chips $15.00 Per Pound Tri-Colored Tortilla Chips $15.00Per Pound Dry Roasted Peanuts $18.00 PerPound Boursin, French Onion, Red Pepper Humus, Bean Dip and Garden Salsa $12.00 Per 10oz Bowl Freshly Popped Hot Popcorn Station with Cart $4.00 Per Person, 25 people minimum A bartender can be made available for your suite for a fee of $40.00 per hour. The Skytop Food and Beverage department recommends one bartender per 50 guests. All prices ++ (20% service charge and all-current applicable State and local taxes Audio Visual Audio Visual TV/DVD 32” LCD TV—$90 40” LCD TV—$180 50” LCD TV—$250 DVD Player—$30 Fast-Fold Screens 6’x8’ Screen Front—$48 6’x8’ Screen Rear—$67 6’x8’ Full Drape Kit—$35 7’-1/2”x10’ Screen Front—$55 7’-1/2”x10’ Screen Rear—$72 7’-1/2”x10’ Full Drape Kit—$42 9’x12’ Screen Front—$60 9’x12’ Screen Rear—$78 9’x12’ Full Drape Kit—$42 *Fast-fold Screens require additional Setup Fee *Run-Off Drape also available in Black Velour: $75 per 10’ selection Large Screen Video & Data Projectors Front or Rear Medium Venue LCD 2000-2500 Lumens—$295 Canon Lcos 4000 Lumen (or equivalent) - $420 *4000 Lumens or greater recommended for 71/2x10 screens or larger Large Venue LCD 5000 Lumens—$780 Large Venue LCD 10000 Lumens—$800 *Large Venue Projector have long throw and short throw lens options. All items are subject to change and applicable to 6% and 20% gratuity Audio Visual Video Cameras & Recording Panasonic HD Camcorder—$200 Panasonic MiniDV Camcorder—$100 TRIPOD—$10 DVD Recorder—$50 Sound Systems JBL 250 Watt Stereo System—$150 1-10ch Mixer; 2—pwd speakers, Stands, Anchor AC/DC Powered Speaker—$48 16 Channel Mackie Mixer—$60 32 Channel Mackie Mixer—$150 Meeting Aids Wireless Advancer with Laser Pointer—$45 Laser Pointer—$25 Polycomm Speakerphone—$65 White Board 4’x6’ - $48 Microphones Wireless Handheld Microphone—$70 Wireless Clip-on Microphone—$70 Wired Microphone—$19 Audio Visual Technicians for in-meeting operation of AV equipment Professional & highly trained technicians are available 24 hours a day, 7 days a week. Please call for rates. All items are subject to change and applicable to 6% and 20% gratuity
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