welcome
The Reef is one of the Central Coast’s most exclusive locations. We pride
ourselves on our market fresh produce, our dedicated team of passionate
food loving staff and above all - the experience we provide to you as our
customer.
The food we will serve today is not only market fresh, it will be
carefully selected from premium local suppliers and crafted with
the utmost care by our Head Chef Paul Bouwhuis & his team.
Enjoy.
Weekend surcharge $3.00pp and public holiday surcharge $6.50pp.
Corkage $15 per bottle of wine. All prices include GST.
All credit card payments will incur a 1.65% processing fee.
breads
Warm ciabatta, marinated olives, terran grove olive oil, aged balsamic,
flavoured butter
9.50
oysters
Farmed in the salty Brisbane Waters, our Sydney rock oysters benefit from
being one of the few oyster leases in Australia based at a tidal inlet. With
Brisbane Waters being flushed twice a day, this ensures they are raised on
the cleanest and freshest waters possible, maximising your taste experience.
Natural GF L
six 18.00
twelve 34.50
Marinated seaweed, wasabi aioli, citrus flying fish roe GF L
six 18.00
twelve 34.50
Pickled cucumber, lemon pepper pearls GF L
six 18.00
twelve 34.50
Pomegranate, golden eschalot vinaigrette GF L
six 18.00
twelve 34.50
Mixed platter of 12 served with 3 of each style
twelve 39.50
Weekend surcharge $3.00pp and public holiday surcharge $6.50pp.
Corkage $15 per bottle of wine. All prices include GST.
All credit card payments will incur a 1.65% processing fee.
degustation
Oysters, pickled cucumber, lemon pepper pearls GF L
N/V Wills Domain ‘Blanc de Blanc’
Margaret River, WA
Yamba prawn, grilled corn, crispy seranno ham,
avocado, salsa picante GF
2010 Tatty Bogler Pinot Gris
Central Otago, NZ
Local snapper, crispy pancetta, petit pois, pea purée,
verjuice beurre blanc GF
2013 Eagle Vale Chardonnay
Margaret River, WA
Chicken ballotine, roasted chestnut purée,
steamed baby spinach, apricot stuffing
2012 Ghost Hill Pinot Noir
Martinborough, NZ
Palate cleanser
Rack of lamb, spring onions, seasonal baby vegetables,
confit garlic & celeriac puree GF
2012 Leconfield Shiraz
Coonawarra, SA
Cinnamon panna cotta, pecan tart,
pear & rhubarb crumble ice cream
2010 Wills Domain ‘Eliza’ Late Harvest Chardonnay
Margaret River, WA
$110 per guest
$150 with matching wines
entrées
CHICKEN BALLOTINE
Roasted chestnut purée, steamed baby spinach,
apricot stuffing
21.00
SOFT SHELL CRAB
24.00
Sesame & coriander bean shoot salad, red peanut nam jim sauce GF L
TWICE COOKED PORK BELLY
Pok Choy, shimeji mushrooms asian master stock,
crispy lotus root chips GF L
23.00
DANISH FETA TART
Topped with sliced duck, pickled beetroot, bulls blood salad
24.50
COURT BOUILLON POACHED SILVER DORY
Filled with smoked salmon mousseline, shaved fennel,
radish, lobster tapioca GF
26.50
YAMBA PRAWNS
Grilled corn, crispy seranno ham, avocado, salsa picante GF
24.50
Weekend surcharge $3.00pp and public holiday surcharge $6.50pp.
Corkage $15 per bottle of wine. All prices include GST.
All credit card payments will incur a 1.65% processing fee.
mains
CONE BAY BARRAMUNDI
Seared sea scallops, snow peas, spicy nut & coconut emulsion GF
45.00
LOCAL SNAPPER
Crispy pancetta, petit pois, pea purée, verjuice beurre blanc GF
38.50
PORK CUTLET
Baked colcannon, honey & sage pumpkin, crackling, fig vin cotto GF
34.00
RACK OF LAMB
42.00
Seasonal baby vegetables, spring onions, confit garlic & celeriac puree GF
BEEF FILLET
Potato & horseradish galette, caramelised fennel & onion jam,
café de paris butter
42.00
HUON SALMON
Avocado purée, baby gem, hazelnut aioli, crab tian GF
36.50
sides
Bowl of chips with aioli L
8.00
Rocket, pear, parmesan, pine nuts GF
9.50
Seasonal leaf salad, slow roasted cherry tomatoes, qukes,
bocconcini, salsa verde dressing GF
9.50
Snow peas, sugar snaps, oyster sauce, black & white sesame GF L
11.50
Weekend surcharge $3.00pp and public holiday surcharge $6.50pp.
Corkage $15 per bottle of wine. All prices include GST.
All credit card payments will incur a 1.65% processing fee.
seafood platter for 2
Market Price
Pre-order when you make your next reservation and Chef Paul Bouwhuis
will customise a platter using the markets freshest and best seasonal seafood.
48 hours notice is required for Chef to order and ensure delivery from the
markets.
vegetarian
DANISH FETA TART
Marinated olives, cucumber, slow roast tomato
Ent 18.00
BAKED COLCANNON
Honey roasted pumpkin, organic quinoa, celeriac purée
fig vin cotta GF
Main 28.50
WILD MUSHROOM RISOTTO
Tempura zucchini flower, gremolata GF
Ent 18.00
Main 28.00
Weekend surcharge $3.00pp and public holiday surcharge $6.50pp.
Corkage $15 per bottle of wine. All prices include GST.
All credit card payments will incur a 1.65% processing fee.
desserts
Smashed Pavlova
Passionfruit curd, kiwi, strawberry gel, creme patissiere
13.50
Caramelised orange tart
Milk chocolate mousse, blood orange sorbet
15.00
Chocolate & cherry pudding
Coconut sago anglaise, cranberry clusters
14.00
Cinnamon panna cotta, pecan tart
Pear & rhubarb crumble ice cream
14.50
Dessert & glass of Wills Domain ‘Eliza’ Late Harvest Chardonnay
21.50
cheese
Our cheese plate includes a selection of the following cheeses
19.50
TALEGGIO
Italian washed rind cow’s milk, semi-soft cheese. This cheese has a strong
aroma with a mild fruity flavour..
GORGONZOLA DOLCE LATTE
Buttery, creamy flavoured blue cheese from Italy, has a slight ‘bite’ made
from cow’s milk
TOMME DE SAVOIE
Mild nutty flavour, semi-firm, unpasteurised cow’s milk from the French
Alps
Cheese plate & glass of Hanwood 12 year port
Weekend surcharge $3.00pp and public holiday surcharge $6.50pp.
Corkage $15 per bottle of wine. All prices include GST.
All credit card payments will incur a 1.65% processing fee.
27.00
tea & coffee
ESPRESSO DI MANFREDI
4.50
The renowned coffee blend created by celebrated chef Stefano Manfredi &
master blender Wayne Archer. We invite you to experience Audacia as the
perfect complement to your dining experience.
Flat White
Latte
Cappuccino
Long Black
Short Black
Macchiato
T2 TEA
English Breakfast
Green Tea
Chamomile
Darjeeling
Passion
Citrus Punch
4.00
Earl Grey
Peppermint
Sencha Green
Orange Pekoe
Jasmine
Detox
LIQUEUR COFFEE
Irish - Jameson Whiskey
Jamaican - Tia Maria
Parisian - Grand Marnier
Irish Breakfast
Chai
Refresh
Really Russian Caravan
Liquorice Legs
Lemongrass & Ginger
14.50
Dublin - Baileys
Mexican - Kahlua
AFFOGATO
Espresso, Frangelico, vanilla bean ice cream
16.50
ESPRESSO MARTINI
(V) spiced rum
18.50
Weekend surcharge $3.00pp and public holiday surcharge $6.50pp.
Corkage $15 per bottle of wine. All prices include GST.
All credit card payments will incur a 1.65% processing fee.