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BUSH BREAD
KR. 55
FOCACCIA / MACADAMIA NUTS / PARMESAN /
GARLIC BUTTER / BUSH TOMATO
CROCODILE ‘RAVIOLE’
CROCODILE »RAVIOLE« / SHELLFISH /
SHELLFISH FOAM
KR. 95
CAMEL TONATO
KR. 115
CAMEL / FINGER LIME CONFIT / TUNA SAUCE /
CAPERS / HERBS
SPRING BAY SCALLOPS
KR. 88
SEARED SCALLOPS / SWEET CORN PURÉE /
RIBBERIES / BABY CORN / HERBS
SALMON RIVERLAND
KR. 78
INSTANT MARINATED SALMON /
WATTLE AND WHOLE GRAIN MUSTARD MAYO /
TOASTED BRIOCHE WITH HERBS / FRISÉ SALAD
SEAFOOD NEPTUNE
KR. 150
½ GRILLED LOBSTER /
VERMOUTH ANISEED MYRTLE CREAMY SAUCE
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GOLD MINE STEAK 200 GR.
KR. 195
AUSTRALIAN CERTIFIED BLACK ANGUS SIRLOIN FLAP STEAK
BADAGARANG ROO
KR. 198
KANGAROO FILLET / MUSHROOM DUXELLE / SERRANO HAM /
KUMQUAT SAUCE / CARROTS
THE OZ WAGYU BURGER 250 GR.
KR. 225
BRIOCHE BUN / HOME-MADE KETCHUP WITH BUSH TOMATO /
CERTIFIED AUSTRALIAN WAGYU BEEF »KOBE BEEF« /
HOME-MADE PICKLES / EMMENTAL CHEESE / SMOKY BACON /
SERVED WITH SWEET POTATO FRIES WITH DUKKA MIX
CROCODILE HUNTER
KR. 225
CROCODILE TAIL FILLET / ASIAN GREENS / BUSH TOMATO SAUCE /
RIBBERIES
MAGURA GILI
KR. 195
MAGURA WRAPPED IN PAPER BARK / LEEKS / FENNEL / FINGER LIME /
TERRAGON OIL
KR. 275
THE POWERFUL MARBLING MAKES THE RIBEYE STEAK
JUICY AND ENHANCES THE FLAVOUR OF THE BEEF
AUSTRALIAN CERTIFIED BLACK ANGUS RIBEYE STEAK 300 GR.
AUSTRALIAN CERTIFIED BLACK ANGUS TENDERLOIN STEAK
PER 100 GR
CERTIFIED AUSTRALIAN WAGYU RIBEYE PER 100 GR.
SIDES
KR. 148
KR. 185
KOBE STYLE AUSTRALIAN WAGYU RIBEYE
MOUNTAIN MAN 600 GR.
AUSTRALIAN CERTIFIED BLACK ANGUS RIBEYE
KR. 485
SURF YOUR TURF
ADD ½ GRILLED LOBSTER
KR. 150
KUMARA FRITTER WITH DUKKA
KR. 35
STIR-FRY ASIAN GREENS WITH NATIVE THYME
KR. 35
CHERRY TOMATOES, MOZZARELLA, NATIVE MINT,
OLIVE OIL, MURRAY RIVER SALT
KR. 35
ALL STEAKS ARE SERVED WITH SEASONAL VEGETABLES
AND TASMANIAN MOUNTAIN PEPPER SAUCE
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ROLLED WATTLESEED PAVLOVA
CLASSIC AUSTRALIAN DESSERT MADE OF
MERINGUE WATTLEseed AND CREAM
DEATH BY CHOCOLATE
A SELECTION OF FIVE CHOCOLATE DELICACIES
KR. 88
STRAWBERRY AND NATIVE
MINT CHEESECAKE
KR. 88
SAY CHEESE
KR. 88
CHEESE PLATE WITH FIG RELISH AND BLUE CHEESE TUILES
KR. 135
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SALMON RIVERLAND
INSTANT MARINATED SALMON /
WATTLE AND WHOLE GRAIN MUSTARD MAYO /
TOASTED BRIOCHE WITH HERBS / FRISÉ SALAD
PETER LEHMANN
Semillion
2005 · Barossa Valley, South Australiat
HEWITSON ‘Miss Harry’
Grenache, Shiraz, Mourvedre
2011 · Barossa Region, South Australia
BADAGARANG ROO
KANGAROO FILLET / MUSHROOM DUXELLE /
SERRANO HAM / KUMQUAT SAUCE / CARROTS
PETER LEHMANN
Botrytis Semillon
ROLLED WATTLESEED PAVLOVA
CLASSIC AUSTRALIAN DESSERT MADE OF
MERINGUE WATTLEseed AND CREAM
food KR. 355
KAKADU EXPLORER MENU
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ENDEAVOUR RIVER MENU
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| KR. 265 WINE
CONFERENCE MENU
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ENDEAVOUR RIVER
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CROCODILE ‘RAVIOLE’
CROCODILE RAVIOLE/ SHELLFISH / SHELLFISH FOAM
BROWN BROTHERS EVERTON
Chardonnay, Sauvignon Blanc, Pinot Grigio
2011 · King Valley, Victoria (Limited Release)
GOLD MINE STEAK 200 GR.
AUSTRALIAN CERTIFIED BLACK ANGUS SIRLOIN FLAP STEAK
DEATH BY CHOCOLATE
A SELECTION OF FIVE CHOCOLATE DELICACIES
PETER LEHMANN
Shiraz, Grenache
2012 · Barossa Valley, South Australia
BROWN BROTHERS
Zibbibo, Rosa Sparkling
Food KR. 395
KAKADU EXPLORER MENU
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| KR. 265 WINE
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Conference
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Half day meeting 09.00 – 17.00 | kr 655 per person
full day meeting 09.00 – 23.00 | kr 980 per person
- Coffee/tea and light breakfast refreshments
- Coffee / tea and light breakfast refreshments
- 2 course lunch menu for the chef choice inkl. a glass
of wine, beer or water
- 2 course lunch menu by the chef inc. a glass of wine,
one beer or water
- Afternoon coffee/tea with cake and cut up fruit
- Afternoon coffee / tea and cake and cut up fruit
- Coffee/tea, fresh fruit and iced water in the room
all day
- Coffee / tea, fresh fruit and iced water in the room
all day
- LCD projector, whiteboard, flipchart, overhead
projector and screen
- 3 course Red Rock Moondarra menu in the restaurant excl. beverages
- Wireless internet connection
- Whiteboard, flipchart, overhead projector, large
screen and LCD projector
Room rent from 09.00 – 12.00 | kr. 2500
Room rent from 09.00 – 17.00 | kr. 4500
- Room Rent with standard av equipment
- Room Rent with standard av equipment
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FINGER LIME OYSTERS
New Zealand oysters, finger lime caviar, jelly, wasabi
SPRING BAY FISHING NET
Scallop, prawn, squid, lemon aspen mayonnaise
MIDWAY CLEANSER
Green apple, rosella palate cleanser
AUSTRALIAN CERTIFIED WAGYU BEEF
Overnight cooked Wagyu beef, mushroom casserole,
truffle and potato gnocchi
CHOCOLATE BOMB
White & dark chocolates, cherries
KR. 695
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STARTERS
MAINS
smoked emu rice paper rolls with.
Kangaroo fillet with Shiraz sauce.
macadamia nuts, tahini dipping sauce.
Crocodile with lemon zest comfit.
Busch’etta.
Sundry tomatoes / olives and capers salsa.
Beetroot cured salmon tartar with wattle seed
blinis.
Surf n’ turf (steak & prawns) with seafood sauce.
lemon aspen chantilly and salmon caviar.
dessert
SIDES
Passion fruit cheese cake with raspberry, native
mint coulis.
Layered potato cake with onions and native thyme.
Almonds and pistachio Pavlova.
Sydney Caesar salad.
Assorted cheeses with Roquefort, nigella tuiles.
Fried zucchini with garlic and Parmesan cheese.
TALLERKEN ANRETTET
Plated catering
We more or less offer every single dish on our restaurant menu. (Min 20 guests)
KAKADU EXPLORER MENU
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WINE
BACK TO OUR DRINKS
RED|WHITe|SPARKLING|DESSERT|fortified
Riders Hill
kr. 72
Shiraz, NV South Eastern Australia.
kr. 292
Peter Lehmann ‘Weighbridge’
kr. 365
Cabernet, Merlot, 2010 Barossa Valley, South Australia.
Grant Burge
kr. 375
Rosé, 2011 Barossa Valley, South Australia.
Brown Brothers
Tarrango, 2010 King Valley, Victoria.
Ben Glaetzer ‘Anaperenna’
kr. 580
Shiraz Cabernet Sauvignon, 2006 Barossa Valley,
South Australia.
Ben Glaetzer ‘The Wallace’
kr. 595
Shiraz Grenache, 2010 Barossa Valley, South Australia.
D’ Arenberg ‘Feral Fox’
kr. 610
Pinot Noir, 2010 Adelaide Hills, South Australia.
kr. 399
Peter Lehmann ‘Portrait’
kr. 84
kr. 410
Barossa Shiraz, 2011 Barossa Valley, South Australia.
Trentham Estate
kr. 86
kr. 420
Pinot Noir, 2010 Barossa Valley, South Australia.
Brown Brothers ‘Everton’
kr. 425
Cabernet, Shiraz, Malbec 2011 King Valley, Victoria.
Uleybury ‘AP Pipicella Reserve’
kr. 645
Merlot, 2006 Adelaide Hills, Mt Lofty Region, South
Australia.
Hentley Farm
kr. 735
Zinfandel, 2009 Barossa Valley, South Australia.
Dutschke ‘St-Jacobi’
kr. 859
Shiraz, 2006 Barossa Valley, South Australia.
Brown Brothers ‘Patricia’
Shiraz, 2004 King Valley, Victoria.
kr. 1271
Uleybury ‘CPS’
kr. 88
kr. 432
Petit Verdot Cabernet Sauvignon Shiraz, NV Adelaide Plains, Mt Lofty Region, South Australia.
Penfolds ‘RWT’
kr. 1564
Shiraz, 2007 Barossa Valley, South Australia.
Peter Lehmann ‘Layers’
kr. 92
kr. 435
Shiraz, Tempranillo, Carignane, Mourvedre & Grenache, 2010 Barossa Valley, South Australia.
Grant Burge ‘The Meschach’
kr. 1898
Shiraz (80 year old vines), 1995 Barossa Valley,
South Australia.
Hewitson ‘Miss Harry’
kr. 98
kr. 470
Grenache, Shiraz, Mourvedre, 2010 Barossa Region,
South Australia.
Torbreck ‘Les Amis’
kr. 1998
Grenache (100 year old vines), 2005 Barossa
Valley, South Australia.
Ben Glaetzer ‘Heartland’
kr. 100 kr. 480
Cabernet Sauvignon, 2010 Langhorne Creek, South
Australia.
Torbreck ‘Run Rig’
kr. 2998
Shiraz, Viognier, 2005 Barossa Valley, South Australia.
Hewitson ‘Baby Bush’
kr. 105 kr. 500
Mourvedre, 2010 Barossa Region, South Australia.
Penfolds ‘The Grange’ ’05
kr. 4090
Shiraz (First vintage 1951), Magill Estate, Adelaide,
South Australia.
SAQ experts place wine in world’s top 10 Pedigree of
world’s oldest mourvedre vineyard.
Rufus Stone ‘Heathcote’
kr. 540
Shiraz, 2008 Hunter Valley, New South Wales.
Ferngrove ‘Majestic’
kr. 554
Cabernet Sauvignon, 2009 Frankland River, Western Australia.
Penfolds ‘The Grange’ ’02
kr. 4590
Shiraz (First vintage 1951), Magill Estate, Adelaide,
South Australia.
Henschke ‘Hill of Grace’ ’97
kr. 8780
Keyneton Shiraz Keyneton, South Australia.
Henschke ‘Hill of Grace’ ’93
kr. 13920
Keyneton Shiraz Keyneton, South Australia.
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RED|WHITe|SPARKLING|DESSERT|fortified
Ferngrove
KR. 90 KR. 431
Sauvignon Blanc, 2011 Frankland River, Western
Australia.
Riders Hill
KR. 72 KR. 292
Chardonnay, South Eastern Australia.
Tyrell’s Wine
KR. 378
Chardonnay, 2011 Hunter Valley, New South Wales.
Peter Lehmann
KR. 385
Moscato, 2011 Barossa Valley, South Australia.
D’ Arenberg ‘The Hermit Crab’
KR 518
Viognier Marsanne, 2007 Mc Laren Vale, South Australia.
Peter Lehmann ‘Layers KR. 83 KR. 394
Semillon, Muscat, Gewürztraminer, Pinot Gris,
Chardonnay 2010 Adelaide Hills, South Australia.
Tamar Ridge
kr. 525
Sauvignon Blanc, 2009 Kayena, Tasmania.
Brown Brothers
KR. 402
Chenin Blanc, 2012 King Valley, Victoria.
Brown Brothers Everton KR. 89 KR. 424
Chardonnay, Sauvignon Blanc, Pinot Grigio 2011 King
Valley, Victoria (Limited Release).
Tyrell’s Wine
KR. 428
Verdelho, 2010 Hunter Valley, New South Wales.
.
KR. 110 KR. 540
Sauvignon Blanc, 2011 Frankland River, Western
Australia.
Peter Lehmann ‘Margaret’
Peccavi ‘No Regrets’
kr. 533
Sauvignon Blanc, Semillon, 2009 Margaret River,
Western Australia.
Tamar Ridge
kr. 537
Chardonnay, 2008 Kayena, Tasmania.
Peter Lehmann ‘Wigan’
kr. 560
Riesling, 2005 Eden Valley, South Australia.
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Full menu
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WINE
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RED|WHITe|SPARKLING|DESSERT|fortified
Brown Brothers ‘Zibbibo Rosa’
Muscat, King Valley, Victoria..
KR. 99 KR. 498
Peter Lehmann
KR. 105 Kr. 500
Chardonnay, 2011 Hunter Valley, New South Wales.
Peter Lehmann ‘The Black Queen’
KR. 582
Sauvignon Blanc, 2011 Frankland River, Western Australia.
Dom Perignon
Champagne, 2003 Champagne, France.
Full menu
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KR.3855
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RED|WHITe|SPARKLING|DESSERT|fortified
Brown Brothers
KR. 398
Orange Muscat & Flora, 2009 King Valley, Victoria
Peter Lehmann
Kr. 92
KR.439
Sauvignon Blanc, 2011 Frankland River, Western Australia.
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Peter Lehmann ‘The King’
KR. 95 KR.445
Tawny Port, 1999 Barossa Valley, South Australia.(Limited Release).
Full menu
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