5.
PICKLED VEGGIES 5.
SMOKY ALMONDS 5.
KALE SALAD 11.
CREAMY GARLIC VINAIGRETTE, EGG, RED ONION,
PARMESAN
MARINATED OLIVES
MARINATED MUSHROOMS
DEVILED EGGS
CALAMARI SALAD 11.
SMOKED CHICK PEAS, OLIVES, CELERY
5.
5.
WHITE ANCHOVIES
CRISPY DUCK SALAD 11.
FRISÉE, GORGONZOLA, SHALLOTS
5.
BEET & GORGONZOLA RISOTTO BALLS
SHORT RIB RISOTTO BALLS
FUNKY BEEF BALLS
9.
7.
FETT’UNTA 5.
FILONE, GARLIC, OLIVE OIL
TOMATO, BASIL, EGG BRUSCHETTA
SAUCY MOZZARELLA BALLS
6.
YOSHI FRIED CHICKEN 11.
WITH LOMANTO’S SRIRACHA
FRIED LAMB SAUSAGE
WITH SAGE LEAVES
8.
9.
SPICY GARLIC SHRIMP 12.
WITH FETT’UNTA
CARROT GINGER SOUP 8.
CRÈME FRAÎCHE, SAGE, PAPRIKA
RICOTTA & HONEY BRUSCHETTA
BONE MARROW BRUSCHETTA
8.
8.
11.
CHICKEN LIVER MOUSSE WITH TOAST
MEATBALL PARM HERO
8.
11.
MARINATED EGGPLANT PANINI
RED PEPPER, MOZZARELLA
10.
CRISPY BRUSSELS SPROUTS 10.
HAZELNUT, PICKLED RED ONION
DUCK HAM PANINI 11.
HEN OF THE WOODS MUSHROOM, TALEGGIO
SEASONAL FARRO SALAD 10.
MARKET APPLES, KALE, RED ONION
THIN STEAK OF CREEKSTONE NY STRIP
ARUGULA SALAD 9.
WITH PARMESAN & BALSAMIC
VEAL AND RICOTTA MEATBALLS
17.
20.
Like most great things in the United States, the Happy Hour is a creation of
Prohibition. Since one could not enjoy a glass of wine or an incredible creation
from a mustachioed mixologist with one’s dinner, citizens of this great country
would gather in speakeasies before dining and enjoy a happy hour of imbibing.
After the 21st Amendment was passed, cocktail lounges carried on the tradition.
Before
7:00pm
After
7:00pm
SHERRY/MONTILLA
Fino, Superior, Urium, Jerez de la Frontera
2.50
10.00
Fino, Maria del Valle, Gracia Hermanos, NV, Montilla-Moriles
Oloroso, 15 Year, El Maestro Sierra, NV, Jerez de la Frontera
2.50
2.50
8.00
11.00
Moscatel, Especial, Cesar Florido, NV, Chipiona
2.50
10.00
Sherry is the most underrated beverage on the planet earth.
And it is our mission to increase Sherry consumption three fold over the next 12 months.
So, say “yes” to Sherry…say “yes” to the world’s greatest beverage.
BEER
Lager, Narragansett, Rhode Island (5.0%)
5.00
7.00
8.00
10.00
CIDER
Cider, Bellwether, Lord Scudamore, New York
HAPPY HOUR FOOD*
*one item, chosen by the chef, in consultation with the Oracle of Delphi…changes daily / changes weekly
*PLEASE ASK YOUR SERVER FOR SELECTION*
Bar Snack $3.00
Fried Stuff $4.00
Bruschetta $4.00
Happy
Hour*
SPARKLING
Glass
6oz.
Taste
3oz.
(4:00pm – 7:00pm)
Glera, Bisson, 2013, Veneto
12.50
6.50
Michel Loriot Brut Blanc de Noirs, Authentic Meunier, NV, Champagne
20.00
10.25
Riesling, Bellwether Pétillant Naturel, Tuller Vineyard, 2013, Finger Lakes
14.00
7.25
CLASSICS…historic / time-honored / the foundation stones for the world of wine
Riesling, Dr. Wehrheim Trocken, Buntstück, 2012, Pfalz
12.00
6.25
Riesling, Schloss Johannisberg Kabinett Feinherb, Rotlack, 2012, Rheingau
15.00
7.75
Riesling, San Rocco, Baruffaldi, 2010, Lombardy
14.00
7.25
Chardonnay, “Pernand-Vergelesses ,” Rollin, 2011, Côte de Beaune
21.00
10.75
Chardonnay, “Côtes du Jura,” Buronfosse, Varron, 2011, Jura
12.75
6.50
Sauvignon Blanc, “St. Bris,” Clotilde Davenne, 2013, Burgundy
13.00
6.75
Sauvignon Blanc, Camilla, Farina Vineyard, Scholium Project, 2013, Sonoma County
16.00
8.25
Chenin Blanc, L’Indolent, Didier Chaffardon, 2010, Loire Valley
17.00
8.75
13.75
7.00
14.00
7.25
11.00
5.75
Chenin Blanc, Lieu Dit, 2013, Santa Ynez Valley
8.00*
8.00*
Chasselas, Vieilles Vignes, Schoffit, 2012, Alsace
Chasselas, “Gutedel,” Gertie & Max, 2013, Baden
8.00*
CLASSICS FOR A NEW AGE...the entire world of wine, in all its esoteric beauty
Viognier/Roussanne, Domaine Romaneaux-Destezet, 2013, Ardechè
18.00
9.25
13.00
6.75
Trebbiano/Vermentino, Chiesino, Al Podere di Rosa, 2012, Tuscany
12.50
6.50
Greco di Tufo, Vitis Aminea, Cantine Astroni, 2010, Campania
13.50
7.00
Cortese, Semplicemente Bianco, Cascina Degli Ulivi, 2013, Piedmont
8.00*
Godello y Doña Blanca, Sobre Lias, Mengoba, 2009, Bierzo
8.00*
15.00
7.75
Macabeu/Sumoll Blanc, Els Bassotets, Escoda-Sanahuja, 2013, Conca de Barberà
8.00*
16.00
8.25
Grüner Veltliner, Hasel, Birgit Eichinger, 2013, Kamptal
12.00
6.25
Grüner Veltliner, Solist, Altenberg, Kirchmayr, 1990, Weinviertel
18.00
9.25
Roter Veltliner, Hinterberg, Familie Bauer, 2012, Wagram
10.00
5.25
Orangetraube, Orange T, Zahel, 2013, Wein
12.00
6.25
9.50
5.00
Kisi, Vinoterra, 2011, Kakheti
14.00
7.25
Kerner, Left Foot Charley, 2013, Leelanau Peninsula
12.00
6.25
Moschofilero/Roditis, Anassa, Gotham Project, 2013, Peleponnese -on draft-
Happy
Hour*
SPARKLING
Glass
6oz.
Taste
3oz.
(4:00pm – 7:00pm)
Lambrusco Mantovano, Incantabiss, Fondo Bozzole, 2013, Oltrepò Mantovano
13.00
6.75
CLASSICS…historic / time-honored / the foundation stones for the world of wine
Cabernet Franc, “Bourgueil,” Cuvée Domaine, Domaine Guion, 2013, Loire Valley
10.75
5.50
12.00
6.25
Syrah, L’Appel des Sereínes, François Villard, 2011, Northern Rhône Valley
13.00
6.75
Syrah, Los Padres, Tensley, 2013, Central Coast
14.00
7.25
11.00
5.75
Sangiovese, “Maremma,” Arnaio, Valdonica, 2009, Tuscany
17.00
8.75
Aglianico, Kleos, Luigi Maffini, 2011, Campania
14.50
7.50
16.00
8.25
Cabernet Franc, “Chinon,” Le Canal des Grands Pièces, L’R, 2013, Loire Valley
Sangiovese, “Rosso Toscano”, Casina de Cornia, 2011, Tuscany
Aglianico del Vulture , Covo dei Briganti, Eubea, 2011, Basilicata
8.00*
8.00*
8.00*
CLASSICS FOR A NEW AGE...the entire world of wine, in all its esoteric beauty
Gamay, “Beaujolais Villages,” Nouveau, Laurence et Rémi Dufaitre, 2014, Beaujolais 8.00*
10.00
5.25
Pinot Noir, “Bourgogne Rouge,” Michel Gaunoux , 2011, Burgundy
22.00
11.25
Médoc, Cru Bourgeois, Château Castera, 2009, Bordeaux
17.00
8.75
Malbec, Le Combal, Cosse et Maisonneuve, 2009, Cahors
14.00
7.25
Faugères, Le Presbytère, Mas d’Alezon, 2012, Coteaux du Languedoc
15.00
7.75
9.75
5.00
16.75
8.50
13.00
6.75
Les Paradetes, Escoda-Sanahuja, 2009, Conca de Barberà
19.00
9.75
Garnacha Peluda, Los Cipreses de Usaldón, Rafa Bernabé, 2012, Alicante
16.00
8.25
Saperavi, Schuchmann, 2011, Mukuzani
12.00
6.25
Carignan, Avec Le Temps, Le Bout du Monde, 2011, Côtes du Roussillon
8.00*
Barbera d’Alba, Flavio Roddolo, 2007, Piedmont
Unlitro, Ampeleia, 2013, Tuscany
8.00*
DRAFTED
Narragansett, Lager, Rhode Island (5.0%)
Sly Fox, Pikeland Pils, Pennsylvania (4.9%)
Grimm, Still Life, New York (3.8%) -10oz pourWhite Birch, Hop Session IPA, New Hampshire (5.0%)
Rockaway, 1875 Pale Ale, New York (6.0%)
Otter Creek, Kind Ryed IPA, Vermont (6.5%)
Greenport Harbor, Black Duck Porter, New York (4.7%)
16 oz. Pint
7.00
7.00
9.00
8.00
8.00
8.00
8.00
BOTTLED
Stiegl, Lager, Austria (4.9%)
Weihenstephaner, Hefe Weissbier, Germany (5.4%)
Schneider Weisse, Wiesen Edel-Weisse, Germany (6.2%) -16ozDr. Fritz Briem, 1809 Berliner Weisse, Germany (5.0%) -16ozAnderson Valley, Holy Gose Ale, California (4.2%)
Perennial, Saison de Lis, Missouri (5.0%) -750 mlFire Island Beer Company, Lighthouse Ale, New York (5.2%)
Local Option, Dampf Loc, Illinois (5.3%)
Pretty Things, Meadowlark IPA, Massachusetts (7.0%) -22ozUinta, Hop Nosh IPA, Utah (7.3%)
Dieu du Ciel!, Dernière Volonté, Québec (7.0%)
St. Bernardus, Extra 4, Belgium (4.8%)
De Dolle Brouwers, Arabier, Belgium (8.0%)
Grimm, Action Adventure, New York (5.0%) -22ozVerhaeghe, Duchesse de Bourgogne, Belgium (6.0%) -750 mlHanssens Artisanaal, Oudbeitje Lambic, Belgium (6.0%)
Rodenbach, Flemish Red Ale, Belgium (5.2%)
Mont des Cats, Trappist Amber, Belgium (7.6%)
Schonramer, Saphir Bock, Germany (8.0%)
J.W. Lees, Harvest Ale, 2011, England (11.5%) -750 mlUinta Crooked Line, Cockeyed Cooper, Utah (11.1%) -750 mlGisberga, Porter, Spain (4.8%)
Flying Dog, Pearl Necklace Oyster Stout, Maryland (5.5%)
PLUS: Non-Alcoholic Einbecker Beer, Germany
7.00
8.00
13.00
16.00
8.00
27.00
8.00
14.00
18.00
8.50
13.00
14.00
15.00
21.00
30.00
20.00
10.00
15.00
10.00
30.00
21.00
15.00
8.00
8.00
All hail the glorious apple. Man’s relationship with this versatile and forbidden fruit goes
back thousands of years. There are over a hundred different varieties of apples grown
specifically to make cider; you could travel the world on a quest for different incarnations
and never come up empty. Production, like that of wine, is relatively simple. Once the
apples are deemed mature, they are plucked and ground down into pomace. Historically,
this was done using pressing stones with circular troughs, or by a “cider mill,” which was
operated by hand, water wheels or by horse-power. Today, they are most often run by
electricity (not surprisingly, due to no more hours of clopping around in circles, the number
of dizzy horses found roaming the farm has also decreased). The pomace is loaded into 1012 layers, each separated by straw mats or wooden racks, and then subjected to intense
pressure until the juices are squeezed out. Fermentation is done at low temperatures to
maintain the apple’s delicate aromas and after a three-month fermentation period, is ready
to drink. Often, they are further matured in vats for up to three years to allow the flavors to
mature and develop.
It’s cider time, people.
6 OZ.
BTL.
Bellwether, Lord Scudamore, New York -750ml-
10.
40.
Naked Flock, Draft, New York -12oz-
9.
25.
Trabanco, Poma Áurea, Asturias -750ml-
12.
48.
Freyeisen, Äpfel Wein, Frankfurt -12oz-
15.
Quebrada del Chucao, Brut Nature, 2013, Araucanía -750ml-
11.
44.
Eric Bordelet, Poiré Authentique, Normandy -750ml (Pear Cider)-
12.
48.
Valverán, 20 Manzanas, Frost Cider, Asturias -375ml-
3 OZ.
BTL.
12.
48.
Jean-Pierre Robinot (100% chenin blanc), Fêtembulles, 2011, Loire Valley
63.
Domaine Terres Blanches Rouge (100% cabernet franc), Ancestral, 2010, Loire Valley
49.
Domanie de Montbourgeau Brut Crémant du Jura (100% chardonnay), NV, Jura
52.
Franciacorta Brut (75% chardonnay, 15% pinot nero, 10% pinot bianco), Cuvée Prestige, Ca’ del Bosco, NV, Lombardy
88.
Glera (100% glera), Bisson, 2013, Veneto
50.
Lambrusco Mantovano (100% lambrusco ruberti), Incantabiss, Fondo Bozzole, 2012, Oltrepò Mantovano
52.
Casa Coste Piane (100% glera), Prosecco di Valdobbiadene, NV, Veneto -1.5L-
105.
Trevisiol Gran Riserva Hyper Brut (100% chardonnay), 1985, Veneto
110.
Strohmeier Weiss Sekt (sauvignon blanc, chardonnay), NV, Styria
77.
Bellwether Pétillant Naturel (100% riesling), Tuller Vineyard, 2013, Finger Lakes
56.
Marc Hebrart Brut (65% pinot noir, 35% chardonnay), Sélection, NV, Champagne
92.
Jean Lallement Brut (80% pinot noir, 20% chardonnay), NV, Champagne
105.
Billiot Brut (75% pinot noir, 25% chardonnay), Réserve, NV, Champagne
115.
H. Goutorbe Brut (75% pinot noir, 20% chardonnay, 5% pinot meunier), Cuvée Prestige, NV, Champagne
99.
José Michel Brut (100% pinot meunier), NV, Champagne
101.
Marie-Noelle Ledru Brut (100% pinot noir), Grand Cru, NV, Champagne
128.
Pehu-Simonet Brut Blanc de Noirs (100% pinot noir), NV, Champagne
132.
Godmé Père et Fils Brut Blanc de Noirs (85% pinot meunier, 15% chardonnay), NV, Champagne
120.
L. Aubry Fils Brut(40% chardonnay, 30% arbanne, 30% meslier), Le Nombre d’Or, Sablé Blanc des Blancs,
2008, Champagne
Michel Loriot Brut Blanc de Noirs (100% pinot meunier), Authentic Meunier, NV, Champagne -375ml-
149.
50.
Vilmart Brut (80% chardonnay, 20% pinot noir), Coeur de Cuvée, 2003, Champagne
212.
Krug Brut (chardonnay, pinot noir, pinot meunier), 1996, Champagne
550.
R. Dumont Brut Rosé (100% pinot noir), NV, Champagne
120.
Ployez-Jacquemart Extra Quality Brut (45% pinot noir, 30% pinot meunier, 25% chardonnay), NV, Ludes -1.5L-
165.
Moët & Chandon Brut (chardonnay, pinot noir), Cuvée Dom Perignon, 1990, Epernay -1.5L-
975.
Bourgogne Aligoté (100% aligoté), Catherine et Claude Maréchal, 2011, Burgundy
St. Bris (100% sauvignon blanc), Clotilde Davenne, 2013, Burgundy
Bigotes (100% chardonnay), Frédéric Cossard, 2012, Bourgogne
Pernand-Vergelesses (100% chardonnay), Rollin, 2011, Côte de Beaune
Puligny-Montrachet (100% chardonnay), Philippe Pacalet, 2010. Côte de Beaune
St-Aubin (100% chardonnay), 1er Cru En Remilly, Derain, 2011, Côte de Beaune
Santenay (100% chardonnay), 1er Cru Les Gravières, La Pousse d’Or, 2008, Côte de Beaune
Saint-Romain (100% chardonnay), La Combe Bazin, Billard, 2010, Côte de Beaune
Saint-Véran (100% chardonnay), Pierre Boyat, 2012, Mâconnais
Muscadet-Sèvre et Maine (100% melon de bourgogne), Clos des Briords, Pépierè, 2013, Loire Valley -1.5LSavennières (100% chenin blanc), Roche Aux Moines, Domaine Aux Moines, 1999, Loire Valley
Vouvray Demi-Sec (100% chenin blanc), Clos Naudin, Foreau, 2009, Loire Valley
Provignage (100% romorantin vigne pré-phylloxérique), Henry Marionnet, 2008, Loire Valley
Anjou (100% chenin blanc), Effusion, Patrick Baudouin, 2011, Loire Valley
Le Rouchefer (100% chenin blanc), Mosse, 2011, Loire Valley
L’Indolent (100% chenin blanc), Didier Chaffardon, 2010, Loire Valley
Jasnières (100% chenin blanc), Le Charme du Loir, Jean-Pierre Robinot, 2010, Loire Valley
Menetou-Salon (100% sauvignon blanc), Jean Teiller, 2012, Loire Valley
Blanc Fume de Pouilly (100% sauvignon blanc), Silex, Didier Dagueneau, 2011, Loire Valley
Les Oeillets (100% jaqueres), Jean-Yves Peron, 2012, Savoie
Pinot Gris (100% pinot gris), Zellberg-L’Hermitage, Julien Meyer, 1997, Alsace
Pinot Gris (100% pinot gris), Grand Cru Rangen Clos Saint-Théobald, Schoffit, 2010, Alsace
Altenberg Grand Cru (pinot gris, riesling, gewurtztraminer, muscat), Marcel Deiss, 2004, Alsace
Gewurztraminer, Cuvée Classique, Pierre Frick, 2009, Alsace
Gewurztraminer (100% gewurztraminer), Grand Cru Rangen Clos Saint-Théobald, Schoffit, 2009, Alsace
Chasselas (100% chasselas), Vielles Vignes, Schoffit, 2012, Alsace
Sylvaner (100% sylvaner), Duttenberg, Rémy Gresser, 2012, Alsace
Côtes du Jura (100% chardonnay), Buronfosse, Varron, 2011, Jura
Côtes du Jura (100% savagnin), Cuvée Prestige, Jean François Ganevat, 2010, Jura
Arbois (100% chardonnay), P’tit Poussot, L’Octavin, 2010, Jura
Arbois (100% savagin), Jacques Puffeney, 2010, Jura
L’Etoile (100% chardonnay), Cuvée Spéciale, Domaine de Montbourgeau, 2009, Jura
Crozes-Hermitage (100% roussanne), Les Pitchounettes, Domaine de Lucie, 2012, Northern Rhône Valley
Romaneaux-Destezet (viognier, roussanne), Hervé Souhaut, 2013, Ardèche
Cortese (100% cortese), Semplicemente Bianco, Cascina Degli Ulivi, 2013, Piedmont
Nascetta Langhe (100% nascetta), Ettore Germano, 2010, Piedmont
Chiesino (trebbiano, vermentino), Al Podere di Rosa, 2012, Tuscany
Notte di Luna (moscato giallo, spergola, malvasia) Cà De Noci, 2010, Emilia-Romagna
Passerina (100% passerina), Raffa, Clara Marcelli, 2012, Marche
Sannio Bianco (grieco di castelvenere, cerretto), Bacala’t, Venditti, 2010, Campania
Greco di Tufo (100% greco di tufo), Vitis Aminea, Cantine Astroni, 2010, Campania
Mantonico (100% mantonico), Statti, 2009, Calabria
57.
52.
81.
84.
193.
111.
105.
74.
76.
95.
72.
66.
150.
62.
59.
68.
67.
60.
199.
60.
120.
110.
105.
56.
110.
56.
64.
51.
125.
65.
68.
70.
80.
72.
52.
56.
50.
59.
46.
56.
54.
52.
Rías Baixas (100% albariño), Finca o Pereiro, Albamar, 2012, Galicia
Rías Baixas (100% albariño), Cepas Vellas, Do Ferreiro, 2010, Galicia
Ribeiro (godello, trexiadura), A Teixa, Luis A. Rodriguez Vazquez, 2011, Galicia
Bierzo (godello, doña blanca), Sobre Lias, Mengoba, 2009, Galicia
Els Bassotets (90% macabeu, 10% sumoll blanc), Escoda-Sanahuja, 2013, Conca de Barberà
Edetaria (85% garnacha blanca, 15% macabeo), 2009, Terra Alta
Erre Punto, (60% viura, 40% malvasia), Remírez de Ganuza, 2009, Rioja
Viña Tondonia Reserva (90% viura, 10% malvasía) R. Lopez de Heredia, 1992, Rioja
Cabaler (70% garnacha blanca, 30% macabeo), Cesca Vincent, 2011, Priorat
Verdejo (100% verdejo), Erre de Herrero, Bodega Herrero, 2013, Rueda
Bajo Velo (100% flor-aged pedro ximenez), Marenas, 2011, Andalucía
Taganan Parcela Amogoje (malvasia, listan blanco, plus, plus), Envinate, 2012, Tenerife
Schäfer-Fröhlich Trocken (100% pinot noir), Blanc de Noir, 2013, Nahe
Gutedel (100% chasselas), Viviser, Ziereisen, 2013, Baden
Gutedel (100% chasselas), Gertie & Max, 2013, Baden
Roter Traminer (100% roter traminer), Steintal, Neumeister, 2007, Styria
Gelber Muskateller (100% gelber muskateller), Heidi Schrock, 2011, Rust
Neuburger (100% neuburger), 1000 Eimerberg, Lagler, 2011, Wachau
Grüner Veltliner (100% grüner veltliner), Hasel, Birgit Eichinger, 2013, Kamptal
Grüner Veltliner (100% grüner veltliner), Solist, Altenberg, Kirchmayr, 1990, Weinviertel
Roter Veltliner (100% roter veltliner), Hinterberg, Familie Bauer, 2012, Wagram
Orangetraube (100% orangetraube), Orange T, Zahel, 2013, Wein
Zierfandler (100% zierfandler), Anninger, Stadlmann, 2011, Thermenregion
Amigne Grand Cru (100% amigne), Les Ruinettes Sélection, Serge Roh, 2009, Valais
Heida (100% heida), St. Jodern Kellerei, 2007, Valais
Fendant de Vetroz (100% fendant), Cave des Tilleuls, 2007, Valais
Tokaji (100% furmint), Veres, Demeter Zoltán, 2011, Tokaj
Tokaji (100% furmint), Szerelmi, Demeter Zoltán, 2011, Tokaj
Szamorodni (furmint, hárslevelú), Samuel Tinon, 2007, Tokaji –500mlSauvignon Blanc (100% sauvignon blanc), Macari Vineyard, Red Hook Winery, North Fork –500mlKerner (100% kerner), Left Foot Charley, 2013, Leelanau Peninsula
Sauvignon Blanc, Lieu Dit, 2013, Santa Ynez Valley
Sauvignon Blanc, Camilla, Farina Vineyard, Scholium Project, 2013, Sonoma County
Annia (46% ribolla gialla, 36% tocai friulano, 18% chardonnay), Massican, 2012, Napa Valley
Chenin Blanc (100% chenin blanc), Lieu Dit, 2013, Santa Ynez Valley
Chardonnay, Hyde Vineyard, Ramey Wine Cellars, 2007, Carneros
Chardonnay, Hyde Vineyard, Patz & Hall, 2000, Carneros
Chardonnay, Charles Heintz Vineyard, Littorai, 2006, Sonoma Coast
Chardonnay, Rita’s Crown, Sandhi, 2011, Santa Rita Hills
Chardonnay, Mount Carmel, Brewer-Clifton, 2008, Santa Rita Hills
Chardonnay, Demuth Vineyard, Demuth Kemos, 2010, Anderson Valley
Arneis (100% arneis), Mahlon, Ruth Lewandowski, 2012, Salt Lake City
Chardonnay, Four O’Clock, Spring Seed Wine Co., 2011, McLaren Vale
Chardonnay, Napoleone Vineyard, Punt Road, 2012, Yarra Valley
Velado (100% flor-aged pinot noir), Bodegas RE, 2009, Casablanca
70.
90.
79.
60.
64.
66.
68.
112.
56.
46.
70.
81.
55.
48.
44.
74.
57.
64.
48.
72.
40.
48.
42.
82.
79.
60.
88.
88.
85.
60.
48.
68.
64.
69.
55.
120.
150.
110.
121.
101.
94.
62.
48.
59.
81.
Let’s begin with the obvious or maybe not so obvious…R I E S L I N G I S N O T A N
I N H E R E N T L Y S W E E T W I N E . Okay, so that is out of the way. Next up.
What needs to be made abundantly clear is that when the Riesling grape is grown in the
perfect terroir, it can produce some of the most sublime, well-balanced wines on the planet Earth.
And yes, there may be some residual sugar in some of those German examples. But who cares! In
America, we talk dry but we drink sweet. Don’t deny it; other than New York City school kids,
someone is drinking all that Coke and Dr. Pepper and Snapple. What you need to understand,
accept, and embrace is when one does encounter a little residual sugar in a riesling, it is
counterbalanced by a high level of tartaric acid. When a wine rides this razor’s edge of balance, it is
the most thrilling beverage possible.
This next fact may be even harder to accept but you’ve come this far: wine does not
have to be super-spoofulated to be considered great. Greatness should be defined by the following
criteria:
-the terroir of the grape resonates through the wine like a summer thunder clap
-the fruit of the grape enlivens the wine like a perfect Georgia peach
-the sense of man’s involvement in these expressions of the grape should mirror the
sound of Mark Sanford’s reception back into his wife’s home...silence
-the penetration of the wine on the palate invokes memories of our first encounter with
Mom’s milk…super fricken’ yummy (and you never want to stop drinking)
Let’s be honest for a moment, if God had wanted us to drink those Frankenstein wines,
he would have given us the neuro complexity of an amoeba.
Rudolf Steiner urged us to become aware of one’s humanity.
By drinking Riesling, you become a better person.
Van Volxem, Volz, 2012, Saar
90.
QmP, Tonmergel, Korrell, 2010, Nahe
46.
Trocken, Buntstück, Dr. Wehrheim, 2012, Pfalz
48.
Trocken, Westhofen Kirchspiel, Keller, 2008, Rheinhessen
141.
Trocken, Westhofen Brunnenhäuschen Abts E. de, Keller, 2008, Rheinhessen
204.
Trocken, Westhofen Kirchspiel, Keller, 2006, Rheinhessen
128.
Kabinett Feinherb, Rotlack, Schloss Johannisberg, 2012, Rheingau
Auslese, Wehlener Sonnenuhr, Dr. Loosen, 2009, Mosel
60.
133.
Auslese, Neumagener Rosengärtchen, Ferdinand Krebs, 2001, Mosel
64.
Auslese, Forster Ungeheuer, Reichsrat Von Buhl, 1997, Pfalz -375ml-
139.
Auslese, Erbacher Honigberg, Heinz Nikolai, 2004, Rheingau -375ml-
56.
Beerenauslese, Rüdesheimer Berg Rottland, Ehrhard, 1989, Rheingau -500mlEiswein, Trittenheimer Altärchen, Heribert Boch, 2008, Mosel -375ml-
110.
80.
=
=
=
=
=
Bründlmayer, Zöbinger Heiligenstein, 2012, Kamptal
58.
Loimer, Zöbinger Heiligenstein, 2010, Kamptal
88.
Schloss Gobelsburg, Zöbinger Heiligenstein, 2010, Kamptal -1.5LSmaragd, Nikolaihof, vom Stein, 2010, Wachau
Smaragd, Franz Hirtzberger, Spitzer Setzberg, 2011, Wachau
122.
85.
122.
Smaragd, Loibner Riesling, Knoll, 2012, Wachau
80.
Neumayer, Engelberg, 2011, Traisental
44.
Wieninger, Vienna Hills, 2012, Wein
43.
Meyer-Fonné, Grand Cru Wineck-Schlossberg, 2012, Alsace
67.
André Ostertag, Heissenberg, 2011, Alsace
65.
Mittnacht-Klack, Tradition, 2010, Alsace
40.
Domaine Schoffit, Grand Cru Rangen “Clos Saint-Théobald”, 2010, Alsace
120.
Zind Humbrecht, Clos Windsbuhl, 2010, Alsace
127.
Dirler-Cadé, Grand Cru Saering, 2009, Alsace
72.
Trimbach, Clos Ste. Hune, 2001, Alsace
280.
Trimbach, Clos Ste. Hune, 2002, Alsace
299.
Trimbach, Clos Ste. Hune, 2004, Alsace
399.
Julien Meyer, Grittermatte, 2009, Alsace
62.
Baruffaldi, San Rocco, 2010, Lombardy
56.
Aquila del Torre, At, 2011, Friuli Colli Orientali
48.
Crnko, 2011, Maribor
52.
Joannes, 2011, Stajerska
48.
Jim Barry, The Lodge, 2012, Clare Valley
44.
Cave Spring Cellars, Cave Spring Vineyard, 2008, Niagara Peninsula
58.
Flat Rock Cellars, 2010, Twenty Mile Bench
46.
Red Hook Winery, Seneca Lake Gold Cap, 2011, Finger Lakes
54.
Red Hook Winery, Jamesport Vineyard, 2009, North Fork
72.
Hermann Wiemer, Reserve, 2012, Finger Lakes
64.
Eight Reasons to Drink Rosé Wine:
1. Derek Jeter’s key to longevity: a glass of rosé a day!
2. During the World Cup this summer in Brazil, every one of the 32 qualifying countries will be assigned
an interpreter and a palate of rosé wine.
3. Jimmy Fallon loves to lip sync AND drink rosé wine with Emma Stone.
4. Pierre Elliott Trudeau was Canada’s greatest Prime Minister because he loved Canada as a single
country and he conducted each cabinet meeting with a magnum of rosé by his side.
5. Because my mother said so…and she is always right, like when she stated that Nine Inch Nails’
album The Downward Spiral was better than Head Like a Hole
6. During every Barcelona game, Lionel Messi’s water bottle is filled with rosé…and that is why
he scores a goal every single game!
7. The N.S.A. was not monitoring your email exchanges; they were tracking your rosé consumption.
8. If Joffrey Baratheon had been drinking rosé wine, he would still be alive today.
Marie et Vincent Tricot
(100% gamay),
Schäfer-Fröhlich Trocken
NV, Auvergne
(100% pinot noir),
55.
Blanc de Noir, 2013, Nahe
55.
Susucaru 6 (nerello macalese and who knows what else), Frank Cornelissen, 2013, Sicily
Txakoli
Batič
(hondaribbi zuri, hondaribbi beltza),
(100% zinfandel),
Mondeuse
52.
Turley, 2013, Napa Valley
56.
(100% mondeuse),
Vin Gris De Cigare
60.
2012, Vipava Valley
(100% cabernet sauvignon),
Zinfandel
Rubentis, Ameztoi, 2013, Getaria
65.
Ver la Maison Rouge, Jean-Yves Péron, 2012, Savoie
(rhône blend),
Bonny Doon Vineyard, Central Coast -1.5L-
-1.5L-
117.
90.
=
Confiance
(80% pinot meunier, 20% pinot noir),
Franck Pascal, NV, Champagne
120.
Beaujolais Villages (100% gamay), Nouveau, Laurence et Rémi Dufaitre, 2014, Beaujolais
40.
Beaujolais Villages (100% gamay), L’Air de Rien, Laurence et Rémi Dufaitre 2013, Beaujolais
64.
Juliénas (100% gamay), Domaine du Clos du Fief, Michel Tête, 2013, Beaujolais
57.
Fleurie (100% gamay), Clos de la Roillette, Cuvée Tardive, 2013, Beaujolais -1.5L-
120.
Morgon (100% gamay), Julien Sunier, 2013, Beaujolais
64.
Côte de Brouilly (100% gamay), Terres Dorées, 2012, Beaujolais
53.
Pineau D’Aunis (100% pineau d’aunis), Lumiere des Sens (Zev’s Barrel!), Jean-Pierre Robinot, 2011, Loire Valley
81.
Bourgueil (100% cabernet franc) Cuvée Domaine, Domaine Guion, 2013, Loire Valley
43.
Chinon (100% cabernet franc), Le Canal des Grands Pièces, Domaine de L’R, 2013, Loire Valley
48.
Mondeuse Rosé (100% mondeuse), Ver La Maison Rouge, Jean-Yves Péron, 2012, Savoie -1.5L-
117.
Côtes du Jura (100% poulsard), Domaine Montbourgeau, 2012, Jura
60.
Côtes du Jura (100% trousseau), Domaine Badoz, 2011, Jura
57.
Arbois (100% trousseau), La Vigne du Louis, Michel Gahier, 2013, Jura
69.
Arbois (100% pinot noir), Jacques Puffeney, 2012, Jura
74.
Arbois (100% pinot noir), Le Clos, Jean François Ganevat, 2009, Jura
122.
Arbois-Pupillin (100% trousseau), La Bidode, Overnoy-Crinquand, 2010, Jura
72.
Syrah, Domaine Romaneaux-Destezet, Hervé Souhaut, 2013, Ardeche
74.
Brézème (100% syrah), Domaine de Pergaud, Vieille Serine, Éric Texier, 2011, N. Rhône Valley -1.5L-
170.
Saint-Joseph (100% syrah), Les Cessieux, Domaine Romaneaux-Destezet, Hervé Souhaut, 2013, N. Rhône Valley 105.
Hermitage (100% syrah), Dard & Ribo, 2009, N. Rhône Valley
125.
Syrah, L’Appel des Sereínes, François Villard, 2011, N. Rhône Valley
52.
Vacqueyras (80% grenache, 15% syrah, 5% mourvèdre), Cuvée G, La Ligière, 2012, S. Rhône Valley
81.
Châteauneuf-du-Pape (80% grenache, 20% mourvèdre, syrah, clairette), Jérôme Gradassi, 2012, S. Rhône Valley
Cahors (100% malbec), Le Combal, Cosse et Maisonneuve, 2009, Lot
Cahors (100% malbec), Cuvée des Vignes Centenaires, Clos de Gamot, 2005, Lot
Syrah, La Vigne Haute, Mas Coutelou, 2012, Languedoc-Roussillon
115.
56.
125.
68.
Mas de Daumas Gassac (100% cabernet sauvignon), Cuvée Émile Peynaud, 2007, Languedoc-Roussillon
370.
Côtes du Roussillon (100% carignan), Avec Le Temps, Le Bout du Monde, 2011, Languedoc-Roussillon
39.
Faugères (80% grenache, syrah, mourvèdre), Le Presbytère, Mas d’Alezon, 2012, Coteaux du Languedoc
60.
Côtes de Provence, Tibouren (100% tibouren), Cru Classé, Clos Cibonne, 2013, Provence
70.
Vins de Pays des Alpilles (cabernet sauvignon, syrah), Domaine de Trévallon, 2010, Provence
112.
Barbera d’Alba (100% barbera), Flavio Roddolo, 2007, Piedmont
67.
Barbaresco Riserva (100% nebbiolo), Pajé, Produttori del Barbaresco, 2005, Piedmont
125.
Barbaresco Riserva (100% nebbiolo), Muncagota, Produttori del Barbaresco, 2005, Piedmont
125.
Barolo (100% nebbiolo), Le Coste, Roagna, 2007, Piedmont
137.
Barolo Riserva (100% nebbiolo), Monfortino, Giacomo Conterno, 1996, Piedmont
795.
Boca (85% nebbiolo, 15% vespolina), Le Piane, 2006, Piedmont
115.
Rosso di Valtellina (100% nebbiolo), Ar Pe Pe, 2011, Lombardy -1.5L-
145.
Valtellina Superiore Sassella (100% nebbiolo), Ultimi Raggi, Ar Pe Pe, 2005, Lombardy
155.
Valtellina Superiore Grumello Riserva (100% nebbiolo), Buon Consiglio, Ar Pe Pe, 2001, Lombardy
150.
Valtellina Superiore Sassella Riserva (100% nebbiolo), Vigna Regina, Ar Pe Pe, 2001, Lombardy
150.
Vigneti delle Dolomiti (100% teroldego), Granato, Foradori, 2004, Trentino
158.
Amarone della Valpolicella Classico (corvina, corvinone, rondinella), Monte del Fra, 2009, Veneto
120.
Unlitro
(grenache, mourvèdre),
Ampeleia, 2013, Tuscany -1L-
52.
Rosso Toscano (100% sangiovese), Casina de Cornia, 2011, Tuscany
44.
Chianti Classico Riserva (90% sangiovese, canaiolo, colorino), Monteraponi, 2011, Tuscany
97.
Sassicaia
(80% cabernet sauvignon, 20% cabernet franc),
Tenuta San Guido, 1985, Tuscany
Brunello di Montalcino (100% sangiovese grosso), La Casa, Caparzo, 2004, Tuscany
Maremma (90 % sangiovese, 10% cabernet sauvignon), Arnaio, Valdonica, 2009, Tuscany
1900.
182.
68.
Montepulciano d’Abruzzo (100% montepulciano), Emidio Pepe, 2005, Abruzzo
196.
Montepulciano d’Abruzzo (100% montepulciano), Riserva, Praesidium, 1998, Abruzzo
143.
Aglianico (100% aglianico), Kleos, Luigi Maffini, 2011, Campania
58.
Aglianico del Vulture (100% aglianico), Covo dei Briganti, Eubea, 2011, Basilicata
64.
Rosato,
65.
(nerello macalese and who knows what else),
Susucaru 6, Frank Cornelissen, 2013, Sicily
Etna Rosso (nerello mascalese, nerello capuiccio), Calabretta, 2002, Sicily -1.5L-
SP68
(nero d’avola, frappato),
Occhipinti, 2013, Sicily
143.
65.
Frappato (100% frappato), Nerocapitano, Lamoresca, 2013, Sicily
70.
Passopisciaro (100% nerello mascalese), 2010, Sicily
97.
Passopisciaro (100% nerello mascalese), Contrada Porcaria, 2011, Sicily
180.
Passopisciaro (100% nerello mascalese), Contrada Sciaranuova, 2011, Sicily
145.
Viña Tondonia, Reserva, R. Lopez de Heredia, 2001, Rioja -1.5L-
225.
Viña Tondonia, Gran Reserva, R. Lopez de Heredia, 1981, Rioja
299.
Viña Bosconia, Gran Reserva, R. Lopez de Heredia, 1981, Rioja
299.
Viña Tondonia, Gran Reserva, R. Lopez de Heredia, 1964, Rioja
500.
Ribeira Sacra (100% brancellao), Dominio do Bibei, 2005, Galicia
140.
Les Paradetes
Vinel-lo
(sumoll, mazuelo, garnacha),
(garnacha, sumoll, samsó, trepat),
Finca Valdeolmos
(tempranillo, albillo),
Los Cipreses de Usaldón
Escoda-Sanahuja, 2009, Conca de Barbera
Partida Creus, 2013, Catalunya
Goyo García Viadero, 2009, Ribera del Duero
(100% garnacha peluda),
Rafa Bernabé, 2012, Alicante
76.
56.
120.
64.
Ycoden Daute Isora (100% listán negro), Viñatigo, 2012, Tenerife
48.
Ycoden Daute Isora (100% baboso negro), Ignios Orígenes, 2011, Tenerife
77.
Liatiko (100% liatiko), Domaine Economou, 2006, Crete
80.
Schützner Stein (80% blaufränkisch, 20% merlot), Prieler, 2005, Burgenland -1.5L-
150.
Pinot Noir (100% pinot noir), Gantenbein, 2008, Graubünden
120.
Lemberger (100% lemberger), Sunrise Hill Vineyard, Damiani, 2011, Finger Lakes
57.
Pinot Noir, Klee, Roots, 2013, Willamette Valley
60.
Trousseau (100% trousseau), Copain, 2013, Russian River Valley
65.
Grenache, Santa Barbara Highlands Vineyard, A Tribute to Grace, 2012, Santa Barbara County
79.
Grenache, Shake Ridge Ranch, A Tribute to Grace, 2012, Amador County
122.
Grenache, Tejada Vineyard, Deux Punx, 2011, Lake County
68.
Carignan (100% carignan), Rosewood Vineyards, Vinca Minor, 2013, Redwood Valley
66.
Malbec, Lieu Dit, 2013, Santa Ynez Valley
71.
Pinot Noir, Emmaline Ann Vineyard, Cobb, 2011, Sonoma Coast
128.
Pinot Noir, Coastlands Vineyard, Cobb, 2011, Sonoma Coast
128.
Pinot Noir, Texas Hill Road, Clos Saron, 2005, Sierra Nevada
150.
Pinot Noir, Tous Ensemble, Copain, 2012, Anderson Valley
Cabernet Sauvignon, Stony Hill, 2010, Napa Valley
72.
130.
Syrah, Los Padres, Tensley, 2013, Central Coast
56.
Shiraz (100% syrah), Tim Smith, 2012, Barossa Valley
75.
8 Reasons to love Red Burgundy:
1. When you consume a Red Burgundy, you are not drinking a Pinot Noir;
you are enjoying the liquid bounty of Mother Earth.
2. In exile, Napoleon was allowed a magnum a day of Chambertin…
he stated it maintained his regal stature.
3. Compared to Bordeaux, these domains in Burgundy are tiny…sort of like comparing
a 1982 Lada to a 1964 Lincoln Continental.
4. The monks at Cluny and Citeaux worked their arses off for over 750 years
cultivating this land and making these wines…do you want to disappoint them?
5. Pinot Noir is a very fickle grape to grow. And in Burgundy it thrives (when Mother Nature
allows it to). And any opportunity to drink a great Pinot Noir is a damn good day.
6. Gerard Depardieu is banned from drinking it since his renunciation of French citizenship
7. “One must be lazy when you grow Pinot Noir” stated the great Henri Jayer…
so let’s all be lazy.
8. Because Daniel Johnnes told me it would make my life better…
and he is always right.
Bourgogne Rouge, Vini Viti Vinci, L’Adroit, 2012, Burgundy
Bourgogne Rouge, Guillot-Broux, La Myotte, 2011, Burgundy
Bourgogne Rouge, Michel Gaunoux, 2011, Burgundy
Marsannay, en Montchenevoy, Philippe Charlopin, 2010, Côte de Nuits
Gevrey-Chambertin, Trapet Père et Fils, 2011, Côte de Nuits
Gevrey-Chambertin, 1er Cru Lavaux Saint-Jacques, Domaine Harmand-Geoffroy, 2008, Côte de Nuits
Gevrey-Chambertin, Cœur de Roy, Bernard Dugat-Py, 2001, Côte de Nuits
Chapelle-Chambertin, Grand Cru, Pierre Damoy, 2008, Côte de Nuits
Morey-Saint-Denis, 1er Cru Les Mont Luisants, Frédéric Cossard, 2012, Côte de Nuits
Morey-Saint-Denis, Domaine Arlaud, 2011, Côte de Nuits
Morey-Saint-Denis, 1er Cru La Riotte, Hubert Lignier, 2010, Côte de Nuits
Chambolle-Musigny, Vieilles Vignes, Patrice Rion, 2011, Côte de Nuits
Vougeot, 1er Cru Les Petits Vougeot, Hudelot-Noellat, 2010, Côte de Nuits
Clos de Vougeot, Grand Cru, Jérôme Chezeaux, 2006, Côte de Nuits
Vosne-Romanée, Les Champs Perdrix, Frédéric Cossard, 2012, Côte de Nuits
Nuits-Saint-Georges, 1er Cru Les Procès, Domaine Arnoux-Lachaux, 2011, Côte de Nuits
Ladoix, 1er Cru Le Bois Roussot, Edmund Cornu, 2008, Côte de Beaune
Corton, Grand Cru Les Bressandes, Domaine Chandon de Brialles, 1995, Côte de Beaune -1.5LSavigny-les-Beaune, Aux Grands Liards, Camus-Bruchon & Fils, 2011, Côte de Beaune
Beaune, 1er Cru Les Cents Vignes, Domaine des Croix, 2009, Côte de Beaune
Pommard, Vieilles Vignes, Domaine Joseph Voillot, 2010, Côte de Beaune
Volnay, Domaine de Chassorney, 2012, Côte de Beaune
Volnay, 1er Cru Taillepieds, Bitouzet-Prieur, 2008, Côte de Beaune
Mercurey, Grand Cru Corton-Perrieres, Laurent Juillot, 2010, Côte Chalonnaise
62.
79.
88.
105.
147.
148.
225.
260.
238.
148.
215.
132.
144.
180.
215.
185.
96.
370.
88.
142.
120.
143.
122.
167.
Château Sociando-Mallet, 2003, Haut Médoc
181.
-55% cabernet sauvignon, 40% merlot, 5% cabernet franc
Château Castera, Cru Bourgeois, 2009, Médoc
68.
-65% merlot, 25% cabernet sauvignon, 5% cabernet franc, 5% petit verdot
Château Ormes de Pez, 2005, Saint-Estèphe
115.
-cabernet sauvignon, merlot, cabernet franc
Château Pedesclaux, Grand Cru Classé, 2006, Pauillac
118.
-50% cabernet sauvignon, 45% merlot, 5% cabernet franc
Château Lynch Bages, 5th Growth , 1990, Pauillac
605.
-75% cabernet sauvignon, 15% merlot, 10% cabernet franc
Château Lagrange, Grand Cru Classé, 2009, St.-Julien
174.
-73% cabernet sauvignon, 27% merlot
Duluc de Branaire-Ducru, 2008, St.-Julien
85.
-70% cabernet sauvignon, 22% merlot, cabernet franc, petit verdot
Domaine du Jaugaret, 2007, St.-Julien
173.
-80% cabernet sauvignon, petit verdot, malbec
Château Beycheville, 4th Growth, 1982, St.-Julien
480.
-62% cabernet sauvignon, 31% merlot, 5% cabernet franc, 2% petit verdot
Brio de Château Cantenac-Brown, 2009, Margaux
95.
-65% cabernet sauvignon, 30% merlot, 5% cabernet franc
Baron de Brane de Château Brane-Cantenac, 2008, Margaux
106.
-60% cabernet sauvignon, 32% merlot, 5% cabernet franc, 3% petit verdot
Château Giscours, 3rd Growth, 2004, Margaux
198.
-55% cabernet sauvignon, 40% merlot, cabernet franc, carmenère
Château Haut-Bailly, Grand Cru Classé, 1998, Pessac-Léognan
250.
-65% cabernet sauvignon, 25% merlot, 10% cabernet franc
Château la Croix de Gay, 1983, Pomerol
213.
-90% merlot, 5% cabernet sauvignon, 5% cabernet franc
Clos Puy Arnaud, 2010, Côtes de Castillon
88.
-65% merlot, 30% cabernet franc, 5% cabernet sauvignon
Château D’Aiguilhe, 2004, Côtes de Castillon
-80% merlot, 20% cabernet franc
88.
===========================================
Sherry is the most underrated beverage on the planet earth. This statement brings tears to the eyes of a
few souls, mainly those standing before you now. It is our mission to be accomplished to increase
Sherry consumption three fold over the next 5 years. And from our little pulpit in the East Village we are
saying “no” to the naysayers…no, you cannot have another Cosmopolitan or Apple Martini or Espresso
Spritzer with a Sambuca Float…no, Sherry is not just for your grandmother who likes it on the rocks at
3:00pm while watching As The World Turns…no, Sherry is not just the tipple for Royals lamenting the
loss of old Mother England.
So, say “yes” to Sherry. Say “yes”to the world’s greatest beverage!
And now for something completely different: the facts.
-the region of production is in the extreme south of Spain, in a geographic triangle formed by the three towns of Jerez, El Puerto and
Sanlucar; this area comprises 50,000 total acres
-the soil in the region is called albariza (from the Latin alba, meaning white); it is composed of a white, chalky loam with magnesium, clay
and lime
-the climate is greatly affected by the proximity to the Atlantic Ocean which brings moisture to the vines; having said that, there are still
290 days of bright sunlight here
-the main grape in the production of dry Sherry is the Palomino grape; all sweet Sherries are made with the Pedro Ximenez or Moscatel
grapes (these are dried in the sun to allow the water inside to evaporate; a little brandy is then added to the must to create the sweet
nectar
-the two main types of Sherry are Fino and Oloroso. Everything begins as a fermented wine and then through a massive tasting session, the
lightest and cleanest will become Finos (the wines are fortified to 15 degrees and the wine remains under the veil of flor -a strain of
Saccharomyces yeast which helps to prevent oxidation) and the ones with more body become Olorosos (the wines are fortified to 17
degrees and there is no protection against the air so these wines have an oxidative note)
-an Amontillado is an Oloroso trying to be a Fino
-a Palo Cortado is a Fino trying to be an Oloroso
-the wines mature in an ageing mechanism called a Solera System. Easy to understand, hard to explain, please ask your waiter for a visual
description. Just know that the running of the scales results in a blended, consistent wine that angels drink before they retire at night.
3 oz. glass
Fino, Superior, Urium
Fino, Cesar Florido
Amontillado de Sanlucar de Barrameda, Almacenista, Manuel Cuevas Jurado, Lustau
Amontillado V.O.R.S., Del Duque, Gonzalez Byass
Palo Cortado, Viejo C.P., Valdespino
Palo Cortado Especial, Marques de Rodil, Hidalgo
Palo Cortado y PX V.O.R.S., Apostoles, Gonzalez Byass
Oloroso, 15 Años, El Maestro Sierra
Oloroso, Sangre y Trabajadero, Guiterrez Colosia
Oloroso Dulce V.O.R.S., Matusalem, Gonzalez Byass
Pedro Ximénez, San Emilio, Lustau
Moscatel, Especial, Cesar Florido
10.
9.
13.
20.
14.
16.
20.
10.
12.
20.
11.
10.
Montilla-Moriles
Fino, Maria del Valle, Gracia Hermanos
Amontillado, Gran Barquero
8.
12.
3 oz. glass
bottle
Moscato d’Asti (100% moscato), La Morandina, 2013, Piedmont
10.
40. (357ml)
Garnatxa Blanca (100% grenache blanc), Penélope, Viñedos de Ithaca, 2007, Priorat
14.
70. (500ml)
Coteaux du Layon (100% chenin blanc), Moulin Touchais, 1981, Loire Valley
15.
120. (750ml)
L’Amoureuse (100% mauzac), La Ferme du Vert, 2008, Gaillac
10.
80. (750ml)
Eiswein (100% riesling), Trittenheimer Altärchen, Heribert Boch, 2008, Mosel
20.
80. (375ml)
Colli Euganei Moscato (100% moscato), Folia, Cecilia, 2005, Veneto
10.
50. (500ml)
7.
56. (750ml)
12.
72. (500ml)
Maury (100% grenache noir), Grenat, Domaine des Soulanes, 2011, Roussillon
Monastrell (100% monastrell), Olivares, 2010, Jumilla
Tokaji Aszú (furmint, hárslevelú), 5 Puttonyos, Tinon, 2005, Tokaji
120. (500ml)
Tokaji Aszú (furmint, hárslevelú), 6 Puttonyos, Dorogi, 2006, Tokaji
160. (500ml)
=
=
3 oz. glass
The Port Region of Portugal stretches from just outside the city of Oporto all the way to the Spanish
border. The Atlantic Ocean has very little influence on the temperatures in the region, which often exceed 95
degrees Fahrenheit in the summer. The terraced vineyards are carved into the super steep schist (iron ore)
hillsides and the vines generally have about 5 feet to establish themselves before hitting granite (thankfully,
the bedrock fractures vertically so the roots do have a chance to go in search of water and minerals).
Ruby, Niepoort
8.
Colheita, Kopke, 1997
17.
Colheita, Morgadio da Calçada, 1999
14.
Vintage, Ferreira, 2007
20.
LBV, Quinta do Infantado, 2007
12.
Madeira is a volcanic island in the Atlantic Ocean, located about 625 miles from the coast of Portugal. The
grapes are planted on terraces called poios, carved into the red and grey basalt bedrock. The island
experiences high rainfall and the average temperature is 66 degrees Fahrenheit. The majority of the best
vineyards are planted at altitude (5900 feet) to minimize the effects of the tropical climate. If you want to
drink American, there may be no better drink than Madeira...the signing of the Declaration of Independence
was toasted with a glass of this glorious juice. Celebrating the completion of the US Constitution, the fifty-five
drafters racked up a bill for 54 bottles of Madeira…truly, giants roamed the earth in those days.
Sercial, Charleston Special Reserve, Barbeito / Rare Wine Company, NV
16.
Sercial, D’Oliveira, 1969
47.
Verdelho, Savannah Special Reserve, Barbeito / Rare Wine Company, NV
16.
Verdelho, Porto Moniz Special Reserve , Barbeito / Rare Wine Company, NV
45.
Verdelho, D’Oliveira, 1966
60.
Bual, Boston Special Reserve, Barbeito / Rare Wine Company, NV
16.
Bual, Blandy’s, 1960
45.
Malmsey, New York Special Reserve , Barbeito / Rare Wine Company, NV
16.
Malvazia, D’Oliveira, 1989
28.
Terrantez, Blandy’s, 1969
30.
Apéritifs and Digestives:
Exploring the Outliers
3 oz. glass
Americano, Cocchi, Piedmont
8.
Pineau des Charentes, Rosè, Navarre, Cognac
20.
Ratafia de Bourgogne, Didier Meuzard, Burgundy
11.
Byrrh, Violet Fréres, Languedoc
Vermouth di Torino, Cocchi, Piedmont
9.
11.
Vermouth Rojo, Primitivo Quiles, Alicante
8.
Maury, Grenat, Domaine des Soulanes, 2011, Roussillon
7.
Orleans, Eden Ice Cider Company, Vermont
8.
Barolo Chinato, Roagna, Piedmont
20.
Vin Jaune, En Spois, Tissot, 2007, Arbois
18.
Macvin du Jura, Domaine de Montbourgeau, Jura
13.
Crème de Mure, Lucien Jacob, Burgundy
10.
Crème de Cassis, Lucien Jacob, Burgundy
10.
Bonal, Distillerie Bonal, Rhône
9.
Cardamaro, Giovanni Bosca, Piedmont
10.
Amaro, Elisir Novasalus, Cappelletti, Trentino-Alto Adige
11.
Charcuterie
DUCK & PORK TERRINE 5.
TAMSWORTH PROSCIUTTO 6.
WILD BOAR CACCIATORINI 7.
SALAMETTO PICCANTE 6. LOMO AMERICANO 6.
SOPRESSATA 5.
MORTADELLA 5.
COPPA AMERICANA 6.
Assortment 27.
Cheese
MILTON CREAMERY, PRAIRIE BREEZE - HARD, PASTEURIZED COW, IOWA 5.
BIANCO SARDO - HARD, PASTEURIZED SHEEP, SARDINIA 6.
BIO-URCHRUTER - HARD, RAW COW, SWITZERLAND 7.
NUVOLA DI PECORA - SEMI-SOFT, PASTEURIZED SHEEP, ITALY 6.
GOOD THUNDER - SEMI-SOFT, PASTEURIZED COW, MINNESOTA 6.
ST. STEPHEN, TRIPLE CREAM - SOFT, PASTEURIZED COW, NEW YORK 6.
ALEMAR, BLUE EARTH - SOFT, PASTEURIZED COW, MINNESOTA 7.
JASPER HILL FARM, BAYLEY HAZEN - BLUE, RAW COW, VERMONT 7.
NOT INTO READING A MENU?
Just put your ass in the seat and let us feed you
*not for control freaks*
Sugar gives you energy
HOUSE-MADE APPLE CIDER DONUTS 7.
CHOCOLATE BUDINO WITH CANDIED HAZELNUTS 6.
OLIVE OIL CAKE WITH RIESLING & GOLDEN RAISIN JAM 6.
CHOCOLATE CHIP BANANA BREAD PUDDING 7.
JOIN US AT TERROIR | TRIBECA FOR
Meatball Sundays!
DINNER FOR TWO
MEATBALLS, MARKET SALAD, FETT’UNTA,
OLIVE OIL CAKE &
½ FLASK OF RED WINE CHOSEN BY TERROIR
$35
*NO SUBSTITUTIONS*