Adress: Föreningsgatan 6 Öppettider: Måndag 16.00 - 23.00 Tisdag - Torsdag 16.00 - 24.00 Fredag 16.00 - 01.00 Lördag 12.00 - 01.00 Söndag 16.00 - 23.00
BO K A B O RD
FÖR
MI D D AG
09 8 0 - 1 5 5 00
Vårt sortiment består av
25
150
130
olika ölsorter på fat.
Varje månad bjuder vi på
The Bishops Arms in er alla på ett
av Sveriges roligaste Pub Quiz.
Måndagar kl.
19.00
ölsorter på flaska samt
Förutom kluriga frågor erbjuder vi
Kirunas bästa urval av microbryggeriöl
på både fat och flaska, mat i bästa klass
samt en mängd livsförlängande skratt.
Kom och var en del av vår omtalade
Fun Pub Quiz.
olika Single Malt
whisky, Blended,
Bourbon, Rye &
Grain Whiskies.
Boka ert bord på 0980 - 15500
GÅ GÄRNA MED I VÅR
MEDLEMSKLUBB!
WWW.BISHOPSARMS.COM/MEDLEMSKLUBBEN
DU VET VÄL OM ATT DU ÄVEN KAN BOKA BORD FÖR MIDDAG
HOS OSS VIA VÅR HEMSIDA OCH VÅR FACEBOOK!?
WWW.BISHOPSARMS.COM/KIRUNA
WWW.FACEBOOK.COM/THEBISHOPSARMSKIRUNA
SE MENYN
FÖR GASTROPUBEN
W W W
. BISHOPsARMS
. C O M
2
THE BISHOPS ARMS
DAGENS TAVELRÄTT
VARJE DAG ERBJUDER VI EN ELLER
FLERA TILLFÄLLIGA RÄTTER PÅ VÅR
TIPSTAVLA, FRÅGA GÄRNA PERSONALEN
VAD SOM ERBJUDS IDAG.
Tonights special,
Pleace ask the staff
Whats offered today.
FÖRRÄTTER/STARTERS
VITLÖKSBRÖD..................................................................................67:MOZZARELLAGRATINERAD CIABATTA SOM SERVERAS MED INLAGDA
ROTSAKER & SALLAD.
Garlic Bread – Mozzarella-gratinated ciabatta served with rootvegetables and salad.
SLIDERBURGERS..............................................................................95:-
PLOCKBRICKA...................................................................................155:PERFEKT TILLTUGG TILL ÖLEN!! RÖKTA RIBS, HETA KYCKLINGVINGAR,
VITLÖKSMARINERADE OLIVER, MANCHEGO, BRIEOST, FIKONMARMELAD,
NACHOCHIPS SAMT PAPRIKAAIOLI & PARMESANDRESSING.
Picking Platter – The perfect snack to pair with your beer! Smoked
ribs, chicken wings, garlic-marinated olives, manchego & brie
cheese, fig marmalade & nachos with paprika aioli and parmesan
dressing.
TVÅ OLIKA 60G HAMBURGARE, ENA SERVERAS MED HUSETS
HAMBURGARDRESSING & CHEDDAROST. DEN ANDRA MED PAPRIKAAIOLI
& CHILISMÄLTOST.
Slider Burgers – Two variations of 60g hamburgers. One with
home-made dressing and cheddar cheese, the second with paprika
aioli and a melted cheese sauce with chili.
GETOSTSALLAD................................................................................95:UGNSGRATINERAD GETOST, PARMASKINKA, ROSTADE RÖDBETOR &
PINJENÖTTER SAMT HONUNGSVINÄGRETT.
Goat’s Cheese Salad – Oven-gratinated goat’s cheese, parma
ham, roasted beetroot, pine-nuts with a honey-vinagerete.
HU V U D R Ä T T E R / M A I N C O U R S ES
ENTRECOTE...................................................................................275:-
DUBBEL CHEESEBURGARE...........2 X 120G / 195:- 1 X 120G / 169:-
250G HÄNGMÖRAD ENTRECOTE MED ROTSAKSGRATÄNG, RÖDVINSKY,
GRILLAD MAJSKOLV, ROSTAT MÄRGBEN SAMT CAFÉ DE PARIS-SMÖR.
Entrecôte – 250g dry-aged Entrecôte with gratinated rootvegetables served with a red-wine sauce, corn on the cob, roasted
marrowbone and café-de-Paris butter.
2 X 120G HÖGREVSBURGARE SERVERAS MED ROSTAD PAPRIKA,
CHILISMÄLTOST, KARAMELLISERAD LÖK, BRÖD, HEMMAGJORDA POMMES
FRITES SAMT PAPRIKAAIOLI.
Double-Cheeseburger – 2x 120g beefburger in hamburger bread
with roasted bell-peppers, melted cheese sauce with chili,
caramelised onion, home-made French fries and a paprika aioli.
TORSKRYGG...................................................................................215:-
FÄRSK PASTA..................................................................................189:-
SMÖRSTEKT TORSKRYGG MED ROSTADE ROTSAKER SAMT
ÄPPELCIDERSÅS & CHORIZOCHIPS. Cod – Butter-fried cod with roasted root-vegetables, apple-cider
sauce and chorizo chips.
SVART TAGLIATELLE SERVERAS MED PESTOGLASERAD MAJSKYCKLING
SAMT EN KRÄMIG SÅS PÅ SOLTORKADETOMATER, VITLÖK & BASILIKA. DET
HELA TOPPAS MED BACONSTRÖSSEL. Fresh Pasta – Black tagliatelle pasta served with pesto-glazed
corn-fed chicken and a creamy sun-dried tomato, garlic and basil
sauce, topped with bacon dust.
3 SMÅ GRISAR..............................................................................225:LÅGTEMPERERAD FLÄSKSIDA, SPANSK CHORIZO & BACONSTRÖSSEL
SERVERAS MED KROSSAD POTATIS SOM KRYDDATS MED PARMESANOST
& ÖRTER SAMT VITLÖKSKRÄM & RÖDVINSKY.
Three Little Pigs – Slow-roasted pork belly, Spanish chorizo &
bacon dust served with crushed potatoes and seasoned with
parmesan cheese & herbs with garlic dressing and red-wine
sauce.
RIBS.................................................................................................195:CONFITERADE KAMBEN MED CHIPOTLEGLACE. SERVERAS MED
HEMMAGJORDA POMMES FRITES, GRILLAD MAJSKOLV SAMT BBQ-SÅS.
Ribs – Short-rib confit with chipotle glaze. Served with homemade French fries, corn on the cob and BBQ-sauce.
FISH ´N CHIPS.................................................................................169:-
SERVERAS PÅ KLASSISKT VIS. PANERAD & FRITERAD KOLJA MED
POMMES FRITES, GRÖNÄRTPURÉ SAMT REMOULADSÅS.
Fish & Chips – Served the classical way. Beer-battered and deepfried haddock with French fries, garden-pea purée and
remoulade dressing.
THE FAMOUS CHUCK.....................................................................169:-
HAMBURGARE PÅ 180G MED BACON, OST, SALLAD, TOMAT, SALTGURKA,
RÖDLÖK & HUSETS HAMBURGARDRESSING. SERVERAS PÅ BRÖD MED
POMMES FRITES.
Famous Chuck – 180g hamburger with bacon, cheese, salad,
tomato, gherkin, red onion and home-made dressing. Served on
hamburger bread with French fries.
3
THE BISHOPS ARMS
VE G E T A R I S K T / V E G E T A R I AN
MARINERADE OLIVER & BRÖD.....................45:Marinated olives & bread
VEGETARISKT PASTA…………...............….189:-
BLANDANDE NÖTTER......................................25:-
TAGLIATELLE SERVERAS MED PESTOGLASERADE
GRÖNSAKER SAMT KRÄMIG SÅS PÅ SOLTORKADE
TOMATER, VITLÖK & BASILIKA.
Tagliatelle served with pesto-glazed
vegetables and a creamy sun-dried tomato,
garlic and basil sauce.
Mixed nuts
CHIPS..................................................................25:Crisps
POMMES ELLER NATCHOS............................55:French fries or nachos
Behöver ni tips
på dryck till
maten?!
FRÅGA GÄRNA VÅR KUNNIGA
PERSONAL OM VAD SOM
PASSAR TILL JUST ER RÄTT
ROTSAKSBURGARE…………......................169:-
DU VET VÄL OM ATT DU ÄVEN KAN BOKA
BORD FÖR MIDDAG HOS OSS VIA VÅR
HEMSIDA OCH VÅR FACEBOOK!?
WWW.BISHOPSARMS.COM/KIRUNA
WWW.FACEBOOK.COM/THEBISHOPSARMSKIRUNA
DE S S E R T E R / D E S S E R TS
HOT FUDGE BROWNIE.............................95:SERVERAS MED GAMMELDAGS VANILJGLASS,
KARAMELLISERADE NÖTTER & CHOKLADSÅS.
Hot Fudge Brownie – Served with oldfashioned vanilla ice-cream, caramelised
nuts and a chocolate sauce.
FISH ´N CHIPS.............................................69:-
EV E NT
PU B Q U I Z!
Håll koll på vad som händer
här på puben.
VARJE MÅNAD BJUDER VI PÅ THE BISHOPS
ARMS IN ER ALLA PÅ ETT AV SVERIGES
ROLIGASTE PUB QUIZ.
MÅNDAGAR KL 19:00
BOKA ERT BORD PÅ:
WWW.FACEBOOK.COM/THEBISHOPSARMSKIRUNA
TZAY-SPETT, VITLÖKSMARINERADE OLIVER,
VITLÖKSBRÖD, FRITERADE LÖKRINGAR,
NACHOCHIPS, MANCHEGO, BRIESOST,
FIKONMARMELAD SAMT PARMESANDRESSING &
PAPRIKAAIOLI.
Vegetarian platter consisting of tzayskewers, garlic-marinated olives, garlic
bread, fried onion rings, nachos, manchego
& brie cheese, fig marmalade, parmesan
dressing and paprika aioli.
BA R N M E N Y / F O R C H I L D R EN
KAFFEPANNACOTTA MED ROMTOPPADE
BJÖRNBÄR.
Pannacotta – Coffee pannacotta with rumtopped blackberries.
WWW.BISHOPSARMS.COM/KIRUNA
VEGETARISK PLOCKBRICKA……......…….155:-
_____________________________________
PANNACOTTA...........................................89:-
Ni finner alla våra event, provningar,
gästspel osv. på vår faceboksida och
på vår hemmsida
MED FÄRSKOST, SOLTORKADE TOMATER &
ÖRTER. SERVERAS PÅ BRÖD MED SALLAD, TOMAT,
SALTGURKA, RÖDLÖK, OST, HUSETSEGNA
HAMBURGARDRESSING & POMMES FRITES.
Root-vegetable burger with cream cheese,
sun-dried tomatoes and herbs. Served on
hamburger bread with salad, tomato,
gherkin, red onion, cheese, home-made
dressing and French fries.
0980 - 15500 ELLER
WWW.BISHOPSARMS.COM/KIRUNA
VÅR KLASSISKA FISH N' CHIPS FAST I
BARNSTORLEK. SERVERAS MED POMMES FRITES,
GRÖNÄRTPURÉ SAMT REMOULADSÅS. Our classic Fish & Chips but in children
size. Served with French fries, garden-pea
purée and remoulade dressing.
BARNHAMBURGARE..................................69:HAMBURGARE PÅ 60G MED BACON, OST, SALLAD,
TOMAT, SALTGURKA, RÖDLÖK, HUSETS
HAMBURGARDRESSING OCH POMMES FRITES.
Famous Chuck – 60g hamburger with bacon,
cheese, salad, tomato, gherkin, red onion
home-made dressing and French fries.
Adress: Föreningsgatan 6 Öppettider: Måndag 16.00 - 23.00 Tisdag - Torsdag 16.00 - 24.00 Fredag 16.00 - 01.00 Lördag 12.00 - 01.00 Söndag 16.00 - 23.00
LI T E E L L E R 0 , 0 A L K O H OL
BREWDOG NANNY STATE ............................................48:33cl, 0,5%
MIKKELLER.....................................................................48:33cl, 0,3%
STAROPRAMEN..............................................................35:33cl, 0,5%
CARLSBERG....................................................................35:33cl, 0,5%
STOWFORD PRESS, CIDER...........................................42:33cl, 0,5%
COCA COLA/COLA ZERO/SPRITE/FANTA...................27:33cl
RAMLÖSA........................................................................27:33cl
BUDVAR 50CL........................................................................................69:STAROPRAMEN GRANAT 50CL...............................................................69:CARLSBERG HOF 50CL...........................................................................64:BITBURGER 50CL...................................................................................68:ERDINGER HEFE-WEISSE 50CL..............................................................72:GOTLANDS SITTING BULLDOG IPA 40CL................................................78:GUINNESS 50CL.....................................................................................78:BELHAVEN TWISTED THISTLE IPA 50CL................................................78:SHEPHERD NEAME 50CL.......................................................................78:FULLER ESB 50CL..................................................................................78:SMITHWICK´S 50CL...............................................................................76:SAMUEL ADAMS BOSTON LAGER 40CL.................................................72:ERIKSBERG KARAKTÄR..........................................................................68:LEFFE BLOND..........................................................................................74:CHIMAY TRIPEL......................................................................................87:-
ALKOHOLFRI DRINK......................................................39:-
VI HAR ÄVEN
GÄSTKRANAR
MED ÖL FRÅN
HELA VÄRLDEN
GLENMORANGIE NECTA DÓR...................................32:Highland, 46%
GLENMORANGIE SIGNET...........................................85:Highland, 46%
ARDBEG CORRYVRECKAN .......................................38:-
CIDER
Islay, 57,1%
G L U T E N F R I A ÖL
BUNNAHABHAIN 12 YO .............................................28:SOMERSBY APPLE...............................68:-
I WISH GLUTEN FREE IPA........................85:-
Highland, 43%
33cl 4,5%
Mikkeller 5,5%
Islay, 46%
SOMERSBY PEAR.................................68:-
PETER, PALE AND MARY..........................85:-
BOWMORE DARKEST 15Y..........................................36:-
33cl 4,5%
Mikkeller, 4,6%
OBAN 14Y......................................................................53:-
GREEN GOBLIN OAK AGED..................89:-
FREEDOM IPA............................................82:-
Islay, 43%
50cl 6,0%
Slottskällans, 6,5%
Sverige, 46,1%
MAGNERS PEAR...................................69:-
ZATEC.........................................................69:-
LAGAVULIN 16Y...........................................................32:-
33cl 4,5% Glutenfri
Tjeckisk lager, Ekologisk, 4,5%
MAGNERS APPLE FAT..........................78:-
VAGABOND PALE ALE............................. 82:-
50cl 4,5% Glutenfri
Brewdog, 4,5%
Islay, 43%.
MACKMYRA SVENSK RÖK........................................39:-
Islay, 43%
BOURBON
MAKER´S MARK........................................................24:Kentucky, 45%
RENAULT EXTRA OLD....................................................52:40%
MARTELL CORDON BLEU.............................................76:40%
BACHE GABRIELSEN 3 KORS......................................24:40%
LARSEN VS....................................................................26:-
VI N E R / W I NE
RÖTT/RED
KUMALA CORE CAPE CLASSIC....................82:- / 325:Cabernet Sauvignon- Shiraz,
Sydafrika
GNARLY HEAD................................................85:- / 340:TOMMASI APPASSIONATO..........................85:- / 340:Italien
ALLESVERLOREN...........................................85:- / 340:Shiraz, Sydafrika
MONT-REDON................................................85:- / 340:Reserve, Frankrike
BERONIA EKOLOGISK...................................89:- / 355:Rioja, Spanien
VITA/WHITE
KUMALA CORE CAPE CLASSIC....................82:- / 325:Chenin Blanc & Chardonnay,
Sydafrika Chardonnay
PUB
QUIZ!
Sauvignon Blanc, Sydafrika
Måndagar
kl 19:00
PROSSECO
TERRA SERENA PROSSECO....................................99:-
FOUR ROSES SMALL BATCH.....................................23:-
Piccolo, Italien
Kentucky, 45%
W W W . B I S H O Ps A R M S . C O M
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AV EC
ZONNEBLOEM................................................85:- / 340:-
BLANTON GOLD EDITION..........................................48:JOHN B STETSON.......................................................24:-
VARM CHOKLAD / HOTCHOCOLATE............................25:-
Chardonnay, Frankrike
Kentucky, 43,2%
Kentucky, 42%
TE / TEA............................................................................25:Variation av smaker
CHABLIS DOMAIN DE VAUROUX.................85:- / 340:-
WOODFORD RESERVE................................................26:-
Kentucky, 51,5%
Arvid Nordquist
Zinfandel, USA
HIGHLAND PARK 18Y.................................................45:CAOL ILA BISHOP´S....................................................47:-
BRYGGKAFFE / COFFEE.................................................25:-
40%
WH I S KY
Islay, 46,3%
KA F F E & T HE
AL L T I D P Å F AT