Global
Dipotassium
Phosphate For Food
Market
Share, Global Trends,
Analysis, Research, Report,
Opportunities,
Segmentation and Forecast,
2016-2026
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Report
Description
Report Description
Dipotassium Phosphate is a water soluble salt and a food additive, which is a combination of
phosphate and phosphorus and is also sometimes known as DKP. It is food grade hygroscopic,
white powder, which stabilizes pH and also prevents huge fluctuation in alkalinity and acidity.
This phosphorus is found in minerals supplements and multivitamins in different forms so as to
accommodate required and recommended dietary pay of 700-750 milligrams a day for adults.
Dipotassium Phosphate is an inorganic compound, which is manufactured by chemical synthesis,
and is available as white powder. It is widely and majorly used as food supplements. Benefits
attached to dipotassium phosphate is that it is used in making buffer solutions and also helps in
manufacturing trypticase soy agar, which is required to make agar plates. Sometimes
dipotassium phosphate is also used for medical purposes. Dipotassium Phosphate is produced in
consent with EU Food Regulations. It is non- GMO, non- allergenic, kosher and halal certified
and also adheres with Food Chemical Codex (FCC) standards. Dipotassium phosphate is usually
considered as safe and chemically stable. All these properties of dipotassium phosphate for food
enables it to drive market demand for itself.
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Global Dipotassium Phosphate Market Dynamics:
The market for global dipotassium phosphate is anticipated to be driven by its ability to be used
as soluble buffer for the coffee creamers. It also act as a key nutrient for culturing antibiotics,
yeast and several different fermentation processes, which drives the market demand.
Dipotassium Phosphate buffers interacts with the milk proteins. It prevents coagulation, and is
used extensively as buffering agent (mainly in cheese making industry) and controls acidity.
Report
Description
Report Description
All these usage of dipotassium phosphate for food, drives market demand for the product. Its
ability to increase the food shelf life and to deliver proper and enhanced product texture is also
one of the drivers identified across the value chain. It acts as emulsifier and preservative.
Dipotassium phosphate also performs the role of humectants sometimes thus, preventing food
from drying.
Excessive use of dipotassium phosphate salt may upset balance of phosphates in the body along
with other chemicals and can also hurt the health.
Global Dipotassium Phosphate Market Segmentation:
The global dipotassium phosphate market is segmented on the basis of application. It is used to
emulsify dairy products including cheese, it is used in meat processing and as coffee creamer.
Dipotassium Phosphate is added as thickener in the powdered drinks, sauces and desserts and is
also used in meat treatment and preparation. Moreover, dipotassium phosphate acts as an
acidity regulator by regulating the alkalinity and acidity of the food.
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Global Dipotassium Phosphate Market: Regional Outlook
Geographically, the Global Dipotassium phosphate industry can be divided by major regions
which include North America, Latin America, Western and Eastern Europe, Asia-Pacific region,
Japan, Middle East and Africa. The global dipotassium phosphate market is expected to witness
huge growth in the forecast period because of the increasing needs of the rising population
along with increasing disposable income of consumers. North America is the world leader of
Report
Description
Report Description
Global Dipotassium Phosphate Market Key Players:
The major players identified across the value chain of global dipotassium phosphate
market includes Biocel, Foodchem International Corporation, FBC Industries, Aditya
Birla Chemicals, TKI Hrastnik, d.d., Prayon SA, Jiangsu Mupro IFT CORP., Haifa Chemicals
Ltd., Shifang Talent Chemical, BANGYE Inc., Lianyungang Jujia Chemical Technology and
others.
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