1. food and drink
2. desserts and baking

WELCOME TO
AUSTRALIAN COLLEGE OF APPLIED EDUCATION
The Australian College of Applied Education (ACAE) is
a highly respected, award winning, Registered Training
Organisation (RTO) in Perth, Western Australia. For
over two decades we have been training students
and delivering Australian accredited courses and
qualifications that reflect the requirements of industry.
DIVISIONS
ACAE is registered by the Australian Skills Quality
Authority (ASQA) which means our students can have
full confidence in the quality and recognition of their
qualifications.
SCHOOL OF TOURISM & HOTEL MANAGEMENT
The Australian Skills Quality Authority (ASQA) is the
national regulator for Australia’s vocational education
and training sector.
SCHOOL OF CULINARY ARTS
However, ACAE’s qualifications go beyond the
requirements of ASQA, ensuring our students access a
number of additional benefits when they study with us.
Initiatives such as an Industry Advisory board and
organised work placements mean that ACAE students
have up-to-date training and relevant work experience
upon graduation, making our graduates highly skilled
and sought after.
ACAE courses also include a number of value-added
benefits to ensure a well-rounded employability skill
set, which are:
• writing for business purposes
The Australian College of Applied Education
incorporates five divisions offering a range of courses
all of which are available on a full-time or part-time
basis.
• SIT50313 Diploma of Hospitality
• SIT50212 Diploma of Events
• SIT50112 Diploma of Travel and Tourism
•
•
•
•
•
SIT20312 Certificate II in Kitchen Operations
SIT30813 Certificate III in Commercial Cookery
SIT31113 Certificate III in Patisserie
SIT40413 Certificate IV in Commercial Cookery
SIT40713 Certificate IV in Patisserie
SCHOOL OF BUSINESS & MANAGEMENT
•
•
•
•
BSB40212 Certificate IV in Business
BSB40812 Certificate IV in Frontline Management
BSB50207 Diploma of Business
BSB51107 Diploma of Management
SCHOOL OF ACCOUNTING & FINANCE
• FNS40611 Certificate IV in Accounting
• FNS50210 Diploma of Accounting
• effective research and referencing techniques
ENGLISH LANGUAGE CENTRE
• access to industry guest speakers and networks
•
•
•
• live industry case studies
• practical skills training
• personalised training
• Industry work placements
General English (part-time)
General English (full-time)
General English plus Electives (Business/Academic/IELTS Preparation)
PATHWAYS TO A HIGHER DEGREE
ACAE students who have successfully completed one
of our diploma programs will be granted automatic
advanced standing to our sister institute, the Australian
School of Management (ASM). For further information
about the Australian School of Management (ASM)
please visit the website asm.edu.au
Graduates are also eligible for advanced standing
at many other Australian universities on successful
completion of the ACAE diploma programs.
We trust you will find your experience at ACAE to be
practical, rewarding and an enjoyable start to your
life-long learning journey and to a successful career.
CONTENTS
TO THE BEST
HIGH QUALITY EDUCATION
& TRAINING
Enrolling in a course with ACAE offers many
benefits, including:
• Links to local and international business providing training, mentoring and employment opportunities
• Relevant industry experience
• Access to leading academics and industry experts
• Central city campus
• Free WIFI throughout campus and ACAE email
• Small classes sizes
• Rooms division & hotel reception with industry
standard software
• Reference library and online library databases
• Student Cafe with Wireless Internet Service • 1 commercial kitchen
• 1 commercial patisserie kitchen
THE WESTERN AUSTRALIA INDUSTRY
ADVISORY BOARD
The ACAE Industry Advisory Board of WA (IABWA)
is a talented group of business leaders representing a
broad span of industries.
BETTER EQUIPPED
Our modern training facilities include:
• 17 lecture and tutorial rooms with audio visual
• University standard IT & online student
management system
• Fully equipped restaurant & bar
The IABWA gives ACAE industry related advice and
support and ensures recognition of ACAE by the
industry and government.
KEY ROLES OF THE INDUSTRY
ADVISORY BOARD
• Advise ACAE on strategic developments affecting
the industry and education
• Connect ACAE to key industry bodies and
businesses
• Identify opportunities for working more closely with
the industry at all levels
• Advocate the importance of increasing education
levels and developing career paths
• Influence curriculum, assessment and research
opportunities
• Seek potential industry sponsors for scholarships
and prizes
• Contribute to the relevance of our courses
• Give students professional insights by acting as
guest speakers and mentors
• Contribute to additional initiatives that support
education for ACAE
An ACAE graduate
is a highly skilled
individual who
possesses up-to-date
industry knowledge
and experience, and
who demonstrates
a positive and
professional attitude
and a willingness to
succeed.
SCHOOL OF TOURISM & HOTEL MANAGEMENT
SIT50313 DIPLOMA OF HOSPITALITY.......................................................................................................................................................................................................... 08
SIT50212 DIPLOMA OF EVENTS.............................................................................................................................................................................................................................10
SIT50112 DIPLOMA OF TRAVEL AND TOURISM............................................................................................................................................................................. 12
SCHOOL OF CULINARY ARTS
SIT20312 CERTIFICATE II IN KITCHEN OPERATIONS............................................................................................................................................................ 18
SIT30813 CERTIFICATE III IN COMMERCIAL COOKERY.................................................................................................................................................. 20
SIT31113 CERTIFICATE III IN PATISSERIE................................................................................................................................................................................................... 22
SIT40413 CERTIFICATE IV IN COMMERCIAL COOKERY.................................................................................................................................................24
SIT40713 CERTIFICATE IV IN PATISSERIE..............................................................................................................................................................................................26
RECOGNITION OF PRIOR LEARNING (RPL)......................................................................................................................................................................................28
SCHOOL OF BUSINESS & MANAGEMENT
BSB40212 CERTIFICATE IV IN BUSINESS............................................................................................................................................................................................... 32
BSB50207 DIPLOMA OF BUSINESS............................................................................................................................................................................................................... 34
BSB40812 CERTIFICATE IV IN FRONTLINE MANAGEMENT......................................................................................................................................36
BSB51107 DIPLOMA OF MANAGEMENT....................................................................................................................................................................................................38
SCHOOL OF ACCOUNTING & FINANCE
FNS40611 CERTIFICATE IV IN ACCOUNTING................................................................................................................................................................................... 42
FNS50210 DIPLOMA OF ACCOUNTING.................................................................................................................................................................................................... 44
AUSTRALIAN ENGLISH LANGUAGE CENTRE
GENERAL ENGLISH...................................................................................................................................................................................................................................................................47
GENERAL ENGLISH PLUS ELECTIVES........................................................................................................................................................................................................47
ACAE
AUSTRALIAN COLLEGE OF APPLIED EDUCATION
04
OPPORTUNITIES
Hospitality, tourism and events offers a rich diversity
of career opportunities to the smart, educated and
ambitious.
International travel is growing, and so are the industries
that service travellers. Employers want people with
international qualifications and a level of training and
education that means they will deliver the highest quality
service.
SCHOOL OF
TOURISM & HOTEL MANAGEMENT
For over two decades we
have taken our students closer
to becoming leaders in the
tourism, hospitality and events
industries.
Our curriculum promotes a strong theoretical
understanding of the industry along with balanced
practical learning and paid industry work placements.
Today, we passionately pursue our philosophy of
excellence through education and training.
We invite you to share our philosophy and look
forward to helping you begin a rewarding career in the
hospitality, events or tourism industries.
Through education and industry work placements,
students become familiar with the practicalities of the
hospitality industry.
Hotel ownership by national and multinational
corporations increases demand for qualified managers
and other skilled employees who can deliver premium
services and professional management skills.
Employees can also be expected to have sophisticated
business knowledge and be equipped to master the
complexities of modern hospitality.
As expectations climb, employers are more prepared to
reward graduates with a higher level of education and
skills. Our curriculum promotes a strong understanding
of the industry, enviable graduate attributes and highly
sought after entrepreneurial skills.
TO THE WORLD
The hospitality, events and tourism industry offers exciting global opportunities
for successful graduates. A qualification in this specialised industry is your
passport to the world.
Our focus on practical training takes you closer to real
world experience to successfully transition from being
a student to an employee and future industry leader.
In the hospitality, tourism and events industry,
standards and expectations are climbing ever higher
and the advantages that a skilled graduate can bring to
the workforce are highly prized and rewarded.
INDUSTRY WORK PLACEMENTS
Our Industry Work Placement Program is an essential
part of our school curriculum, giving students first-hand
experience in leading hotels, resorts, tourism enterprises,
convention centres, wineries, amusement parks,
restaurants, event companies and more.
GETTING STARTED
ACAE accepts new students every term. There are four
terms per year; February, April, July & October.
Visit acae.edu.au for dates and more information.
SCHOOL OF
TOURISM & HOTEL MANAGEMENT
06
SIT50313
DIPLOMA OF HOSPITALITY
1 Year Full-Time; Part-Time also available
Planning and execution are paramount and this
program has a strong focus on management skills
with a service-oriented approach as this applies
directly to international hotels and resorts.
The diploma integrates a range of nationally
registered vocational units. Students are
also able to enjoy the practical classes in our
training restaurant, bar and hotel reception.
Through education and industry work
placements, students become familiar with the
practicalities of the hospitality industry from
food and beverage services, front office and
rooms division to the strategic management of
international hotels, resorts and restaurants.
Students will undertake 36 industry work
placement shifts as part of this course.
CAREER OPPORTUNITIES
PATHWAYS TO
A HIGHER DEGREE
The Diploma of Hospitality provides successful
graduates eight (8) unit advanced standing and entry
into the second year of a Bachelor of Business in Hotel
Management at the Australian School of Management.
•
•
•
•
•
•
•
DIPLOMA OF
HOSPITALITY
BACHELOR OF BUSINESS
IN HOTEL MANAGEMENT
OR BACHELOR OF BUSINESS
Front Desk Manager
Food & Beverage Outlet Manager
Club Manager
Housekeeping Manager
Sales & Marketing Executive
Hospitality Entrepreneur
A wide range of supervisory positions within the
hospitality and tourism industries.
SIT12DIP001 HOSPITALITY & TOURISM
SERVICES MANAGEMENT
SIT12DIP301 ACCOMMODATION SERVICES
MANAGEMENT
SITHIND301 Work effectively in hospitality service
SITXCCS501 Manage quality customer service
SITHACS303
Provide accommodation reception services
SITXWHS401
Implement and monitor work
health and safety practices
SITXCCS401
Enhance the customer service experience
SIT12DIP003 FOOD & BEVERAGE
OPERATIONS
SITXFSA101
Use hygienic practices for food safety
SITHFAB201
Provide responsible service of alcohol
SITHFAB202
Operate a bar
SITHFAB204
Prepare and serve espresso coffee
SITHFAB307
Provide table service of food and beverage
SIT12DIP005 E-BUSINESS FOR
HOSPITALITY & TOURISM
BSBMGT515A
Conduct night audit
SITTTSL305
Process reservations
SIT12DIP002 LEADERSHIP & MOTIVATION
SITXHRM402
Lead and manage people
SITXMGT401
Monitor work operations
SITXMGT502
Manage projects
SIT12DIP006 MARKETING PRINCIPLES &
PRACTICES
SITXMGT501
Establish and conduct business relationships
SITXGLC501
Research and comply with regulatory requirements
BSBWRT401A
Write complex documents
SITXMPR404
Coordinate marketing activities
Manage operational plan
BSBEBU501A
Investigate and design e-business solutions
BSBEBU502A
SITHACS302
Implement e-business solutions
SIT12DIP008 FINANCIAL INFORMATION
FOR DECISION MAKING
SITXFIN401
SIT12DIP004 HUMAN RESOURCE
MANAGEMENT
BSBDIV501A
Manage diversity in the workplace
SITXCOM401
Manage conflict
SITXHRM401
Roster staff
Opposite Page
ACAE students underatking practical training in the fully equipped Hotel Reception area as part
of the Accommodation Services Management subject. This prepares students for real life hotel
reception employment through live simulation and role plays.
Interpret financial information
SITXFIN402
Manage finances within a budget
SITXFIN501
Prepare and monitor budgets
Notes
1. Subjects indicated are not necessarily in the order in which they will be taught however all subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all courses at ACAE.
2. The information in this brochure is correct at the time of publishing;
all programs may be subject to ongoing review by the Management Committee and in accordance with Training Package requirements from time to time.
3. Overseas Students must be enrolled in a full-time course.
SCHOOL OF
TOURISM & HOTEL MANAGEMENT
08
SIT50212
DIPLOMA OF EVENTS
1 Year Full-Time; Part-Time also available
Genevieve Guard
PERTH ARENA
ACAE Diploma of Events
Genevieve studied Events at ACAE and completed her industry work
placement at the Perth Concert Hall. From there Genevieve went on
to work at His Majesty’s Theatre and is now at the new premier events
venue, Perth Arena.
Australia is developing a reputation as a destination
that can bid for, manage and produce conventions
and events of all shapes and sizes like the 2000
Olympics, the Rugby World Cup, the ISAF Sailing
World Championships and many more.
SIT12DIP201 PLANNING IN-HOUSE
EVENTS
SIT12DIP006 MARKETING PRINCIPLES &
PRACTICES
SITXEVT301
Access information on event operations
SITXEVT401
Plan in-house events or functions
SITXMGT501
Establish and conduct business relationships
This diploma has been developed with industry
and academic leaders in convention and event
management.
SIT12DIP002 LEADERSHIP & MOTIVATION
The program offers a balanced integration of
theoretical study and practical training.
Through our integrated work placement program,
students also become familiar with the practicalities
of working in the conventions and event industry in
areas such as events management and convention
meetings and exhibitions management.
PATHWAYS TO
A HIGHER DEGREE
Successful graduates of the Diploma of Events will
qualify for six (6) units of advanced standing into
the Bachelor of Business in Hotel Management
at the Australian School of Management.
DIPLOMA OF
EVENTS
BACHELOR
OF BUSINESS
SITXHRM402
Lead and manage people
SITXMGT401
Monitor work operations
SITXMGT502
Manage projects
SIT12DIP202 PROCESSING & MANAGING
EVENT REGISTRATIONS
SITXEVT302
Process and monitor event registrations
SITXEVT303
Coordinate on-site event registrations
SITXCCS401
Enhance the customer service experience
Students will undertake 36 industry work placement
shifts as part of this course.
SIT12DIP204 EVENT STAGING &
LOGISTICS
CAREER OPPORTUNITIES
SITXWHS301
Identify hazards, assess and control safety risks
SITXEVT503
Manage event staging components
•
•
•
•
•
•
•
Events Sales Coordinator
Functions Supervisor
Catering Executive
Meetings, Incentives, Convention and Exhibition
(MICE) Consultant
Private Conference Organiser (PCO)
Corporate Theming/Staging Executive
A wide range of supervisory positions within the
events, leisure, recreation and tourism industries.
Research and comply with regulatory SITXGLC501
requirements
BSBWRT401
Write complex documents
SITXMPR404
Coordinate marketing activities
SIT12DIP008 FINANCIAL INFORMATION
FOR DECISION MAKING
SITXFIN401
Interpret financial information
SITXFIN402
Manage finances within a budget
SITXFIN501
Prepare and monitor budgets
SIT12DIP203 DEVELOPING CONFERENCE
MARKETING MATERIALS
SITXEVT501
Develop conference programs
SIT12DIP205 PLANNING & MANAGING
EVENTS SITES & INFRASTRUCTURE
SITXEVT502
Select event venues and sites
SITXEVT504
Organise event infrastructure
Notes
1. Subjects indicated are not necessarily in the order in which they will be taught however all subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all courses at ACAE.
2. The information in this brochure is correct at the time of publishing;
all programs may be subject to ongoing review by the Management Committee and in accordance with Training Package requirements from time to time.
3. Overseas Students must be enrolled in a full-time course.
SCHOOL OF
TOURISM & HOTEL MANAGEMENT
10
SIT50112
DIPLOMA OF TRAVEL & TOURISM
1 Year Full-Time; Part-Time also available
Tourism is an exciting and fast growing industry
and jobs in the tourism industry are wide ranging.
Tourism professionals may develop, market
and research tourism opportunities for
government, airlines and tour operators,
or they may be involved in the service and
quality management of these enterprises.
This diploma offers students a balanced
integration of theoretical study and practical
training including tourism and hospitality
marketing, tourism theories and practices and
tourism and hospitality services management.
Through our integrated industry work placement
program, students become familiar with the
practicalities of working in the tourism industry.
Students will undertake 36 industry work
placement shifts as part of this course.
CAREER OPPORTUNITIES
PATHWAYS TO
A HIGHER DEGREE
The Diploma of Tourism provides successful graduates
eight (8) unit advanced standing into the second
year of a Bachelor of Business in Hotel Management
at the Australian School of Management.
DIPLOMA OF
TOURISM
BACHELOR
OF BUSINESS
•
•
•
•
•
•
•
Tour Operator
Planning/Destination Executive
Business Development Officer (DBO)
Tourism Product Developer
National Tourism Office (NTO) Executive
Flight Attendant
A wide range of supervisory positions within the tourism and hospitality industries
SIT12DIP001 HOSPITALITY & TOURISM
SERVICES MANAGEMENT
SIT12DIP006 MARKETING PRINCIPLES &
PRACTICES
SITXCCS501 Manage quality customer service
SITXWHS401
Implement and monitor work
health and safety practices
SITXMGT501
Establish and conduct business relationships
SITXCCS401
Enhance the customer service experience
Research and comply with regulatory SITXGLC501
requirements
BSBWRT401
Write complex documents
SIT12DIP101 TRAVEL & TOURISM
PRODUCT DEVELOPMENT
SIT12DIP005 INTERNATIONAL FARES AND
TICKETING
SITTPPD401
SITTTSL310
Package tourism products
SIT12DIP002 LEADERSHIP & MOTIVATION
Construct normal international fares
SITXHRM402
Lead and manage people
SIT12DIP008 FINANCIAL INFORMATION
FOR DECISION MAKING
SITXMGT401
Monitor work operations
SITXFIN401
SITXMGT502
Manage projects
SITXFIN402
Manage finances within a budget
SITXFIN501
Prepare and monitor budgets
Interpret financial information
SIT12DIP004 HUMAN RESOURCE
MANAGEMENT
SITXCOM401
Manage conflict
SITXHRM401
Roster staff
SIT12DIP102 DOMESTIC FARES &
TICKETING
SITTTSL309
Source airfares for domestic flights
Notes
1. Subjects indicated are not necessarily in the order in which they will be taught however all subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all courses at ACAE.
2. The information in this brochure is correct at the time of publishing;
all programs may be subject to ongoing review by the Management Committee and in accordance with Training Package requirements from time to time.
3. Overseas Students must be enrolled in a full-time course.
SCHOOL OF
TOURISM & HOTEL MANAGEMENT
12
OPPORTUNITIES
Successful graduates have the skills and knowledge to
be employed as cooks, non-trades people, apprentices,
or food industry professionals.
Australian citizens or Permanent Residents who
complete the Certificate II in Hospitality (Kitchen
Operations) successfully are guaranteed placement into
a Chef Apprenticeship. Successful completion of this
course will enable a term reduction when you start your
apprenticeship.
SCHOOL OF
CULINARY ARTS
For the qualified chef, food and
cooking can be an art form and
a lifestyle.
Our focus on quality practical training takes you closer
to the real world experience you need to achieve the
transition from a culinary student to a qualified Chef or
Chef Patissier.
TO PERFECTION
The universal enjoyment of food and the happiness of diners is something
we constantly consider and teach our students. We train them to exceed the
expectations of food lovers and to deliver the perfect result.
Our Culinary Arts programs include the Australian
Commercial Cookery and Patisserie courses, both
focused on teaching the skills and knowledge of
preparing and presenting food to the highest possible
standards, leading our students to their future careers
as professional chefs.
It is exhilarating to consider that people from around
the world will continue to seek out new destinations,
new restaurants, hotels and cafes and new food
experiences. The enjoyment and satisfaction of
people experiencing culinary delights everywhere
are, ultimately, the chef’s greatest motivation and
responsibility.
TOP QUALITY INGREDIENTS
Only the best fresh ingredients from local markets
and specialty produce wholesalers are used when
teaching our students how to create extraordinary
food and culinary sensations.
HANDS-ON CLASSES
The School of Culinary Arts provides a truly handson experience for students who aspire to a career
in the culinary field. We pride ourselves on our fully
equipped commercial kitchens that are located onsite within our college training facilities.
Demonstrations by internationally experienced Chef
trainers are followed by practical classes where
students have time to practise their technique and
are encouraged to produce work of a professional
standard in our fully equipped commercial kitchens.
SMALL SIZE CLASSES
This pre-apprenticeship course offers a pathway for
Australian students into a full-time apprenticeship on
successful completion or serves as a foundation course
for international students who want to gain a broad skill
base. Students will be taught practical cooking skills and
excellent overall product knowledge.
INDUSTRY WORK PLACEMENTS
All students receive an industry work placement in a
restaurant or patisserie after the sixth week of their
first semester. The industry work placement is usually
one day per week and will continue until the end of the
course. This industry work placement gives our students
the opportunity to gain real work experience in a reallife professional kitchen, gain new ideas from top chefs
and provides networking opportunities with industry
professionals.
GETTING STARTED
ACAE accepts new students every term. There are four
terms per year; February, April, July & October.
Visit acae.edu.au for dates and more information.
ACAE has a maximum of 20 students per practical
culinary arts class to make sure each student has
sufficient working space in the kitchen and attention
from the Chef trainer.
SCHOOL OF
CULINARY ARTS
14
PATHWAYS TO YOUR CAREER
AS A CHEF
Each pathway option is a recognised route to achieving your Trade Qualifications in Australia.
TO BEING A
REAL CHEF
CERTIFICATE
II IN KITCHEN
OPERATIONS
CERTIFICATE III
IN COMMERCIAL
COOKERY
CERTIFICATE III
IN PATISSERIE
CERTIFICATE IV
IN COMMERCIAL
COOKERY
CERTIFICATE IV
IN PATISSERIE
6 MONTHS FULL-TIME
1 YEAR FULL-TIME
1 YEAR FULL-TIME
1.5 YEARS FULL-TIME
1.5 YEARS FULL-TIME
The Pre-Apprenticeship is a
pathway course for Australian
students to enter into a fulltime apprenticeship.
This course gives you the
complete range of skills and
knowledge to complete all
the off-the-job requirements
of the Chef Apprenticeship.
This course gives you the skills
and knowledge to complete all
the off-the-job requirements of
the Patissier Apprenticeship.
This course gives you the
management skills to manage
a brigade.
This course gives you the
management skills for a career
at a senior management level.
It also gives you the complete
range of skills and knowledge
to complete all of the offthe-job requirements of
the Chef Apprenticeship.
It also gives you the skills and
knowledge to complete all the
off-the-job requirements of
the Patissier Apprenticeship.
It also serves as a foundation
course for international
students who wish to gain
practical cookery skills.
It includes practical
training & employment in
a commercial kitchen.
It includes practical
training & employment in a
commercial pastry kitchen.
CHEF APPRENTICESHIP (PATISSIER OR CHEF)
RECOGNITION OF PRIOR LEARNING
3 YEARS FULL-TIME
The Apprenticeship is only available to permanent residents/Australian
citizens. Apprenticeships are undertaken while you are employed and combine
both on-the-job training and off-the-job training with us 1 day per week.
RPL is available to anyone who has experience working in a commercial kitchen.
When assessed, these skills may result in students receiving course credit.
Tim Corrick
INDIANA, COTTESLOE BEACH
Tim completed his training at ACAE and his apprenticeship at the renowned Frasers Restaurant in
Kings Park, Perth. Over the last two years Tim has worked in London’s Bar Boulud and a ski resort in
France. He returns to Perth as the Sous Chef at the beautiful Indiana on Cottesloe Beach.
SCHOOL OF
CULINARY ARTS
16
SIT20312
CERTIFICATE II KITCHEN OPERATIONS
6 Months Full-Time / Pre Chef Apprenticeship
This pre-apprenticeship course offers a pathway
for Australian students into a full-time cookery or
patisserie apprenticeship on successful completion. It
is also a foundation course for international students
who want to gain a broad skill base. Students will be
taught practical cooking skills and excellent overall
product knowledge.
Topics include food preparation and presentation
techniques with a variety of ingredients. The course
includes a high level of practical training so you gain
first hand work experience as a chef.
SIT12C2001 FOOD SAFETY AND
KITCHEN HYGIENE
CHEF OR PATISSIER CHEF
APPRENTICESHIP
SITXFSA101 Use hygienic practices for food safety
Available to Permanent Residents or Australian
citizens, apprenticeships are undertaken while you are
employed and receiving on-the-job training to support
the off-the-job training we provide at ACAE.
SITXWHS101 Participate in safe work practices
SITHKOP101 Clean kitchen premises and equipment
SITXFSA201 Participate in safe food handling practices
SIT12C2002 PRINCIPLES AND METHODS
OF COOKERY
Australian citizens or Permanent Residents who
complete the course successfully are guaranteed
placement into a Chef Apprenticeship. Successful
completion of this course will enable a term reduction
when students start an apprenticeship.
You and your employer sign training agreements with
a selected Australian Apprenticeships Centre to be
indentured into your chosen apprenticeship.
SITHCCC201 Produce dishes using basic methods of cookery
SITHCCC203 Produce stocks, sauces and soups
SITHCCC207 Use cookery skills effectively
SITHCCC101 Use food preparation equipment
* Denotes Complimentary Elective Unit (Unit is
awarded on accompanying Statement of Attainment)
SITXINV202 Maintain the quality of perishable items
SIT12C2003 KITCHEN WORK PRACTICES
BSBWOR203B Work effectively with others
BSBSUS201A Participate in environmentally sustainable work practices
SIT12C2004 COLD LARDER AND
DESSERTS
Pictured: Left to Right - Georgia Winnacott (Australia), Simon Lewis Jones (Australia),
Wendi Basilone (USA), Mi Hwa Nam (Korea), Diego Cossio (Peru)
SITHCCC202 Produce appetisers and salads
SITHCCC308 Produce cakes, pastries and breads
*SITHPAT306 Produce desserts
Notes
1. Subjects indicated are not necessarily in the order in which they will be taught however all subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all courses at ACAE.
2. The course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
3. The information in this brochure is correct at the time of publishing;
all programs may be subject to ongoing review by the Management Committee and in accordance with Training Package requirements from time to time.
4. Overseas Students must be enrolled in a full-time course.
SCHOOL OF
CULINARY ARTS
18
SIT30813
CERTIFICATE III IN COMMERCIAL COOKERY
1 Year Full-Time; Part-Time also available
Qualifying as a chef in Australia is now more flexible
than ever. This certificate provides students with a
broad cross section of theoretical knowledge and
practical skills training in fully equipped commercial
kitchens, ensuring graduating students are job ready
for their career as a commercial chef.
The course includes 8 subjects designed to reflect
the modern kitchen skills sets required of all chefs.
The primary method of delivery is to provide students
with maximum time in one of our commercial
kitchens, ensuring optimum exposure to working with
a broad range of fresh products and ingredients and
cooking styles and techniques.
Students also complete an industry work placement
with a minimum of 250 hours of employment. The
placements are organised by ACAE. Students are
employed throughout this time in the industry, gaining
substantial and relevant on-the-job experience.
After completing the qualification, students are
required to gain relevant on-the-job experience in
a commercial kitchen. Following completion of the
appropriate industry experience and RPL assessment,
students can apply for the Trade Chef qualification
from ACAE.
PATHWAYS TO
A HIGHER DEGREE
Students who successfully complete a Certificate III in
Cookery or Patisserie may wish to pursue a Diploma
of Hospitality or a Bachelor of Business to get them
closer to a career as and Executive Chef or Patisserie
owner.
CERTIFICATE
III IN COOKERY
OR PATISSERIE
DIPLOMA
OF HOSPITALITY
BACHELOR
OF BUSINESS
IN HOTEL
MANAGEMENT
OR BACHELOR
OF BUSINESS
Notes
1. Subjects indicated are not necessarily in the order in which they will be taught however all subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all courses at ACAE.
2. The course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
3. The information in this brochure is correct at the time of publishing;
all programs may be subject to ongoing review by the Management Committee and in accordance with Training Package requirements from time to time.
SIT12C2001 FOOD SAFETY AND
KITCHEN HYGIENE
SITXFSA101
Use hygienic practices for food safety
SITXWHS101
Participate in safe work practices
Clean kitchen premises and SITHKOP101
equipment
SITXFSA201 Participate in safe food handling practices
SIT12C2002 PRINCIPLES AND METHODS
OF COOKERY
SIT12C3001 HOT KITCHEN 101
SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes
SITHCCC302 Produce seafood dishes
SITHCCC309 Work effectively as a cook
SIT12C3002 HOT KITCHEN 102
SITHCCC301 Produce poultry dishes
SITHCCC303 Produce meat dishes
SIT12C3003 SPECIALIST DIETARY FOODS
AND MENU COSTING
SITHCCC201 Produce dishes using basic methods of cookery
SITHCCC203 Produce stocks, sauces and soups
SITHCCC307 Prepare food to meet special dietary requirements
SITHCCC207 Use cookery skills effectively
SITHKOP302 SITHCCC101 Use food preparation equipment
SITXHRM301 Coach others in job skills
HLTAID003 Provide first aid
SITXINV202 Maintain the quality of perishable items
SIT12C2003 KITCHEN WORK PRACTICES
Plan and cost basic menus
SIT12C3004 BUFFET AND ADVANCED
LARDER TECHNIQUES
BSBWOR203B Work effectively with others
SITHCCC304 Produce and serve food for buffets
BSBSUS201A SITHCCC305 Produce pates and terrines
Participate in environmentally sustainable work practices
SIT12C2004 COLD LARDER AND
DESSERTS
SITHCCC202 Produce appetisers and salads
SITHCCC308 Produce cakes, pastries and breads
SITHPAT306 Produce desserts
4. Overseas Students must be enrolled in a full-time course.
SCHOOL OF
CULINARY ARTS
20
SIT31113
CERTIFICATE III PATISSERIE
1 Year Full-Time; Part-Time also available
This practical Certificate III in Patisserie provides
you with the Chef Patissier qualification. The course
design includes a broad spectrum of theoretical
knowledge and practical patissier preparation and
presentation techniques. The course is taught in one
of our fully equipped commercial kitchens enabling
students to master a wide range of fine patisserie
skills through practice under the guidance of a
qualified Patisserie Trainer.
The course also includes an industry work placement
which provides you with the necessary on-the-job
experience in a pastry kitchen or within a patisserie
business. The placements are organised by ACAE.
During the placement students are required to
complete a minimum of 250 hours of employment.
For students who wish to gain the Patisserie Trade
Qualification after completing the qualification, you
will be required to gain the equivalent of 3 years
on-the-job experience in a pastry kitchen. Following
completion of the appropriate industry experience
and a RPL assessment, students can apply for the
Trade Patissier qualification.
PATHWAYS TO
A HIGHER DEGREE
Students who successfully complete a Certificate III in
Cookery or Patisserie may wish to pursue a Diploma
of Hospitality or a Bachelor of Business to get them
closer to a career as and Executive Chef or Patisserie
owner.
Notes
1. Subjects indicated are not necessarily in the order in which they will be taught however all subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all courses at ACAE.
CERTIFICATE III
IN COOKERY OR
PATISSERIE
DIPLOMA OF
HOSPITALITY
BACHELOR
OF BUSINESS
2. The course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
3. The information in this brochure is correct at the time of publishing;
all programs may be subject to ongoing review by the Management Committee and in accordance with Training Package requirements from time to time.
SIT12C2001 FOOD SAFETY AND
KITCHEN HYGIENE
SIT12C3003 SPECIALIST DIETARY FOODS
AND MENU COSTING
SITXFSA101
Use hygienic practices for food safety
SITHCCC307 Prepare food to meet special dietary requirements
SITXWHS101
SITHKOP302 Plan and cost basic menus
SITXHRM301 Coach others in job skills
HLTAID003 Provide first aid
Participate in safe work practices
SITHKOP101
Clean kitchen premises and equipment
SITXFSA201 Participate in safe food handling practices
SIT12C2002 PRINCIPLES AND METHODS
SIT12P3001 PASTRIES, CAKES AND BAKED
PRODUCTS
OF COOKERY
SITHPAT301 SITHCCC201 Produce dishes using basic methods of cookery
SITHPAT303 Produce pastries
SITHPAT304 Produce yeast based bakery products
SITHCCC203 Produce stocks, sauces and soups
SITHCCC207 Use cookery skills effectively
SIT12P3002 CLASSICAL AND EUROPEAN
SITHCCC101 Use food preparation equipment
BASED TORTES AND GATEAUX
Produce cakes
SITXINV202 Maintain the quality of perishable items
SITHPAT302 Produce gateaux, torten and cakes
SITHPAT305 Produce petits fours
SIT12C2003 KITCHEN WORK PRACTICES
* SIT12P3003 CHOCOLATE, SUGAR WORK
BSBWOR203B Work effectively with others
AND SHOWPIECES
BSBSUS201A Participate in environmentally sustainable work practices
SITHPAT401 Prepare and model marzipan
SITHPAT402 Produce Chocolate Confectionery
SITHPAT403 Model sugar based decorations
SIT12C2004 COLD LARDER AND
DESSERTS
SITHCCC308 Produce cakes, pastries and breads
SITHPAT306 Produce desserts
SITHPAT404 Design and produce sweet buffet showpieces
* Denotes Complimentary Elective Subject (Units are
awarded on accompanying Statement of Attainment)
4. Overseas Students must be enrolled in a full-time course.
SCHOOL OF
CULINARY ARTS
22
CERTIFICATE IV COMMERCIAL COOKERY
1.5 Years Full-Time - SIT40413
PATHWAYS TO
A HIGHER DEGREE
Students who successfully complete a Certificate IV
in Comemrcial Cookery may wish to pursue a Diploma
of Hospitality or a Bachelor of Business to get them
closer to a career as an executive chef or restaurateur.
This comprehensive course is designed to provide
students with the wide range of skills and knowledge
required to not only become competent as a qualified
chef or cook but to also gain a range of supervisory or
leadership skills that will enhance your employability and
future opportunities as a chef. Throughout the first year
students develop extensive practical food preparation,
cooking and presentation skill, terms 5 and 6 develop
your kitchen management and advanced cooking skills.
SITHCCC201 Produce dishes using basic methods of cookery
SITHCCC203 Produce stocks, sauces and soups
SITHCCC207 Use cookery skills effectively
SITHCCC101 Use food preparation equipment
SITXINV202 Maintain the quality of perishable items
Certificate IV in Commercial Cookery is designed to
prepare you for a career as a Senior Chef or Chef de
Cuisine and offers advanced skills in the areas of; kitchen
supervision, advanced food preparation and cookery.
This includes staff supervision skills, stock control process,
financial management and advanced catering skills.
These skills are developed through a range of college
based theory and practical training sessions and are
complimented with our Industry placement program, a
program which ensures all students also gain commercial
experience in many of Perth’s leading hotels, restaurants
and venues.
SITHCCC307 SITHKOP302 SITXHRM301 HILTADID003 Notes
1. Subjects indicated are not necessarily in the order in which they will be taught however all subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all ACAE courses.
2. The course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
3. The information in this brochure is correct at the time of publishing; all programs may be subject to on going review by the Management Committee and in accordance with Training Package requirements.
4. Overseas students must be enrolled in a full-time course.
CERTIFICATE IV
IN COMMERCIAL
COOKERY
DIPLOMA OF
BUSINESS
BACHELOR
OF BUSINESS
SIT12C2002 PRINCIPLES AND
METHODS OF COOKERY
SIT12C2001 FOOD SAFETY AND
HYGIENE SITXFSA101 Use hygienic practices for food safety
*SITXWHS101 Participate in safe working practices
SITHKOP101 Clean kitchen premises and equipment
SITXFSA201 Participate in safe food handling
practices
SIT12C3003 SPECIALIST DIETARY
FOODS AND MENU COSTING
Prepare food to meet special dietary requirements
Plan and cost basic menus
Coach others in job skills
Provide first aid
SIT12C2004 COLD LARDER AND
DESSERTS
SITHCCC202 SITHCCC308 SITHPAT306 Produce appetisers and salads
Produce cakes, pastries and breads
Produce desserts
SIT12C2004 HOT KITCHEN 101
SITHCCC204 SITHCCC302 SITHCCC309 Produce vegetables, fruit, egg and farinaceous dishes
Produce seafood dishes
Work effectively as a cook
SIT12C3002 HOT KITCHEN 102
SITHCCC301 SITHCCC303 Produce poultry dishes
Produce meat dishes
SIT12C3004 BUFFET AND ADVANCED
LARDER TECHNIQUES
*SITHCCC304 *SITHCCC305 Produce and serve food for buffets
Produce pates and terrines
SIT12C2003 KITCHEN WORK
PRACTICES
*BSBWOR203B Work effectively with others
*BSBSUS201A Participate in environmentally sustainable work practices
SIT12DIP002 LEADERSHIP AND
MOTIVATION
SITXHRM402 SITXMGT401 SITXMGT502 Lead and manage people
Monitor work operations
Manage projects
SIT12C4001 PRINCIPLES OF KITCHEN
MANAGEMENT
SITHKOP402 Develop menus for special dietary requirements
SITHKOP403 Coordinate cooking operations
SITXWHS401 Implement and monitor work health and safety practices
BSBSUS301A Implement and monitor environmentally sustainable work practices
SIT12DIP004 HUMAN RESOURCE
MANAGEMENT
BSBDIV501A SITXCOM401 SITXHRM401 Manage diversity in the workplace
Manage conflict
Roster staff
SIT12DIP008 FINANCIAL
INFORMATION FOR DECISION
MAKING
SITXFIN501 SITXFIN402 SITXFIN401 Prepare and monitor budgets
Manage finances within a budget
Interpret financial information
*Denotes Complimentary Elective Units (Units are
awarded accompanying Statement of Attainment)
SCHOOL OF
CULINARY ARTS
24
CERTIFICATE IV PATISSERIE
1.5 Years Full-Time - SIT40713
This specialised course is designed to provide students
with a broad range of pastry skills and knowledge.
Students will develop a range of preparation and
presentation skills synonymous with the sine tunes
skills required of a fully qualified patissier or pastry
chef.
The Certificate IV in Patisserie is an advanced skills
course, providing graduates with kitchen supervision
skills and advanced cookery skills. This includes staff
supervision skills, stock control processes, financial
management and advances catering control. The
course is designed to prepare you for a career as a
Senior Pastry Chef or Chef de Cuisine.
Notes
1. Subjects indicated are not necessarily in the order in which they will be taught, however all subjects must be taken in the order that they are offered at the discretion of the Management Committee for all courses at ACAE.
2. The course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
3. The information in this brochure is correct at the time of publishing; all programs may be subject to ongoing review by the Management Committee and in accordance with Training Package Requirement.
4. Overseas students must be enrolled in a full-time course.
SIT12C2001 FOOD SAFETY AND
HYGIENE PATHWAYS TO
A HIGHER DEGREE
Students who successfully complete a Certificate IV in
Patisserie may wish to pursue a Diploma of Business or
a Bachelor of Business to get them closer to a career
as successful patisserie owner.
SITXFSA101 Use hygienic practices for food safety
SITXWHS101 Participate in safe working practices
*SITHKOP101 Clean kitchen premises and equipment
*SITXFSA201 Participate in safe food handling practices
CERTIFICATE IV
IN PATISSERIE
DIPLOMA OF
BUSINESS
BACHELOR
OF BUSINESS
SIT12C2002 PRINCIPLES AND METHODS
OF COOKERY
SITHCCC201 Produce dishes using basic methods of cookery
*SITHCCC203 Produce stocks, sauces and soups
SITHCCC207 Use cookery skills effectively
SITHCCC101 Use food preparation equipment
SITXINV202 Maintain the quality of perishable items
SIT12C3003 SPECIALIST DIETARY
FOODS AND MENU COSTING
SITHCCC307 *SITHKOP302 SITXHRM301 HILTADID003 Prepare food to meet special dietary requirements
Plan and cost basic menus
Coach others in job skills
Provide first aid
SIT12C2003 KITCHEN WORK PRACTICES
*BSBWOR203B Work effectively with others
*BSBSUS201A Participate in environmentally sustainable work practices
SIT12DIP002 LEADERSHIP AND
MOTIVATION
SITXHRM402 SITXMGT401 SITXMGT502 Lead and manage people
Monitor work operations
Manage projects
SIT12C2004 COLD LARDER AND
DESSERTS
SIT12C4001 PRINCIPLES OF KITCHEN
MANAGEMENT
*SITHCCC202 *SITHCCC308 SITHPAT306 SIT12P3001 PASTRIES, CAKES AND
BAKED PRODUCTS
SITHKOP402 Develop menus for special dietary requirements
SITHKOP403 Coordinate cooking operations
SITXWHS401 Implement and monitor work health and safety practices
BSBSUS301A Implement and monitor environmentally sustainable work practices
SITHPAT301 Produce cakes
SITHPAT303
Produce pastries
SITHPAT304 Produce yeast based bakery products
SIT12DIP004 HUMAN RESOURCE
MANAGEMENT
Produce appetisers and salads
Produce cakes, pastries and breads
Produce desserts
SIT12P3002 CLASSICAL AND
EUROPEAN BASED TORTES AND
GATEAUX
SITHPAT302 SITHPAT305 Produce gateaux, torten and cakes
Produce petit fours
SIT12P3003 CHOCOLATE, SUGAR WORK
AND SHOWPIECES
SITHPAT401 Prepare and model marzipan
SITHPAT402
Produce chocolate confectionary
SITHPAT403 Model sugar based decorations
SITHPAT404
Design and produce sweet buffet showpieces
BSBDIV501A SITXCOM401 SITXHRM401 Manage diversity in the workplace
Manage conflict
Roster staff
SIT12DIP008 FINANCIAL INFORMATION
FOR DECISION MAKING
SITXFIN501 SITXFIN402 SITXFIN401 Prepare and monitor budgets
Manage finances within a budget
Interpret financial information
*Denotes Complimentary Elective Units (Units are
awarded accompanying Statement of Attainment)
SCHOOL OF
CULINARY ARTS
26
QUALIFY WITH YOUR EXPERIENCE
RPL - Formalise your on-the-job training with a Chef qualification
RECOGNITION OF PRIOR LEARNING
(RPL)
Every student is given the opportunity to have
existing skills formally recognised. RPL is available
to anyone who has existing experience working in a
commercial kitchen or pastry kitchen and does not
hold formal Australian Trade Chef qualifications.
THREE STAGES OF ASSESSMENT
The School of Culinary Arts has a simple process for
RPL developed for a fast and efficient turnaround
from application to recommendation. This process
can take between one and six months depending on
the quality of your application.
AFTER THE ASSESSMENT
Your assessor will advise you of the units of
competency you completed successfully, whether you
have gained the full qualification, or if skill gaps have
been identified. Skill gaps can be addressed through
additional training undertaken with ACAE.
Successful candidates who demonstrate the full range
of knowledge and skills required will be awarded a
Certificate III in Commercial Cookery or Certificate
III in Patisserie. Applicants are also eligible to apply
for the Trade Chef qualification or the Trade Patissier
qualification.
Candidates who are unable to demonstrate the
full range of knowledge and skills required within
the assessment will be awarded a Statement of
Attainment indicating units successfully completed
as partial completion of a Certificate III in Commercial
Cookery or Certificate III in Patisserie qualifications.
STEP 1 SELF EVALUATION
• Assess your competence against the units of competency in the qualification you apply for.
•
You may or may not have documentary evidence available at the time of application.
You can apply without evidence and your assessor
will help you with identifying the evidence required.
• Supply all contact details for work referees who can
confirm the claims made in the application.
• If you do not have suitable evidence your assessor
will assist you in compiling this.
• When your self-evaluation is complete, make an
interview appointment with our Manager of Culinary
Arts and enrol into the RPL program.
• Once you have enrolled, you will be assigned an RPL assessor.
STEP 2 ENROLMENT AND INTERVIEW WITH THE ASSESSOR
• Your assessor will discuss your self-evaluation,
evidence and previous work experience.
• Your assessor will guide you through the units so your application can be processed.
• You will be required to answer questions about your work experience to identify your knowledge and skills and how they relate to the units applied for.
• Once the assessor has completed the evaluation, it will be decided if you can proceed to the next step or if you need to undergo any required gap training.
STEP 3 PRACTICAL DEMONSTRATION OF YOUR SKILLS
• Your assessor will organise with your employer a
practical skills test to take place at your workplace
(if appropriate) or an alternative location.
• This is your opportunity to demonstrate your
practical competence with a focus on the broad
skills required across a range of units of competency.
SCHOOL OF
CULINARY ARTS
28
OPPORTUNITIES
Well-educated and highly-skilled staff can help a business
survive and flourish.
A global economy and new technologies present business
with constant opportunity.
Domestic and foreign markets are evolving and
companies want staff with international qualifications
and a high level of training and education to develop new
opportunities.
SCHOOL OF
BUSINESS & MANAGEMENT
Our business and management
courses take our students
closer to becoming successful
business leaders.
TO BEING IN BUSINESS
A business qualification enables you to turn your passion into a successful career.
Whatever you enjoy doing, if you want to make it your career then developing
your skills in business and management will prepare you to the reach the top.
Whatever you do in your professional life, the chances
are that it will involve business. Musicians, designers,
scientists and engineers will all inevitably have to
understand the basics of business and management.
Our focus on practical training and real world
experience takes you closer to the transition from
student to employee and business person.
In the business world, standards and expectations
climb ever higher and the advantages that a
skilled graduate can bring to the workforce
are highly prized and rewarded.
Our curriculum promotes a strong theoretical
understanding of business and management
essentials along with practical learning
and industry work placements.
It is this contribution that makes our graduates
sought after by leading employers.
We invite you to share our philosophy and
look forward to helping you begin a life-long
career in business and management.
Formal business qualifications offer diverse career
opportunities to the smart, well-educated and ambitious.
A qualification in business can also give you the
confidence to develop a successful business out of a
hobby, interest, talent or skill. Many businesses set up by
talented people fail due to a lack of understanding of the
foundations of business principles.
INDUSTRY WORK PLACEMENTS
Our industry work placement program is an essential
part of our school curriculum, giving students first-hand
experience in a real business enterprise. ACAE organises
a relevant industry work placement for students in an
industry that matches their interest area, if possible, and
not only helps them to gain valuable skills, but also a
valuable network of industry contacts.
GETTING STARTED
ACAE accepts new students every term. There are four
terms per year; February, April, July & October.
Visit acae.edu.au for dates and more information.
SCHOOL OF
BUSINESS & MANAGEMENT
30
BSB40212
CERTIFICATE IV IN BUSINESS
6 Months Full-Time; Part-Time also available
This comprehensive Certificate program provides
graduates with a range of core business skills. These
include communication, services management,
marketing and management for information systems.
The Certificate IV in Business is designed for those
who have limited or no business experience and who
are seeking a career in business, who are starting
their own business or who intend to study Business
at diploma or degree level in the future. A key
component of this qualification is that all students
undertake 140 industry work placement hours in a
business enterprise as part of this course.
CIV0030 BUSINESS COMMUNICATION
BSBADM405B Organise meetings
BSBADM406B Organise business travel
CIV0031 SERVICES MANAGEMENT
BSBCUS401B Coordinate implementation of
customer service strategies
BSBCUS402B Address customer needs
BSBCUS403B Implement customer service standards
CIV0032 MARKETING PRINCIPLES
CAREER OPPORTUNITIES
•
•
•
•
•
Supervisor or Team Leader
Small Business Owner
Customer Service
Office Administrator
Administration Assistant
BSBSMB403A Market the small business
BSBMKG413A Promote products and services
BSBMKG414B Undertake marketing activities
This course covers
the foundations for a
successful business
enterprise and should
be the first choice
for anyone wanting a
career in business or for
those wishing to own
their own business.
CIV0033 MANAGEMENT INFORMATION
SYSTEMS
BSBEBU401A BSBITS401B BSBWHS401A Review and maintain a website
Maintain business technology
Implement and monitor WHS policies, procedures and programs to meet legislative requirements.
PATHWAYS TO
A HIGHER DEGREE
Successful completion of the four subjects in the
Certificate IV in Business will result in a four unit credit
for the Bachelor of Business at the Australian School
of Management, if completed in conjunction with the
Diploma of Business.
CERTIFICATE
IV IN BUSINESS
DIPLOMA
OF BUSINESS
BACHELOR
OF BUSINESS
Notes
1. Subjects must be taken in the order that they are offered and at the
discretion of the Management Committee for all courses at ACAE.
2. The information in this brochure is correct at the time of publishing;
all programs may be subject to ongoing review by the Management
Committee.
3. Overseas Students must be enrolled in a full-time course.
SCHOOL OF
BUSINESS & MANAGEMENT
32
BSB50207
DIPLOMA OF BUSINESS
6 Months Full-Time; Part-Time also available
This comprehensive program provides a set of
broad-based business knowledge and skills,
particularly in the areas of management principles,
human resources, project and risk management and
e-marketing.
The Diploma of Business is a well-balanced program
incorporating theoretical knowledge and practical
business skills that allow students to develop skills
and knowledge for a wide range of business functions
and enterprises.
This qualification is suited to students with existing
business experience who would like to further
develop their career and employment opportunities
in a management capacity.
A key component of this qualification is that all
students undertake 140 industry work placement
hours in a business enterprise as part of this course.
DIP0040 MANAGEMENT PRINCIPLES
BSBMGT515A BSBMGT403A Manage operational plan
Implement continuous improvement
DIP0041 HUMAN RESOURCE
MANAGEMENT
BSBHRM501B Manage human resources services
BSBHRM506A Manage recruitment, selection and
induction processes
DIP0042 PROJECT & RISK
MANAGEMENT
BSBRSK501B BSBSUS501A Manage risk
Develop workplace policy and procedures for sustainability
The Diploma of Business
is a well-balanced
program incorporating
theoretical knowledge
and practical business
skills that are perfect for
the modern business
entrepreneur.
DIP0043 ELECTRONIC MARKETING
CAREER OPPORTUNITIES
• Small Business Owner
•Administrator
• Project Officer
• Executive Officer
• Program Consultant
•Coordinator
PATHWAYS TO
A HIGHER DEGREE
If completed in conjunction with the Certificate IV in
Business, successful completion of the four subjects
in the Diploma of Business will result in a total of
eight unit credit for the Bachelor of Business at the
Australian School of Management.
DIPLOMA
OF BUSINESS
BACHELOR
OF BUSINESS
BSBEBU501A Investigate and design e-business solutions
BSBMKG510B Plan e-marketing communications
Notes
1. Subjects must be taken in the order that they are offered and at the
discretion of the Management Committee for all courses at ACAE.
2. The information in this brochure is correct at the time of publishing;
all programs may be subject to ongoing review by the Management
Committee.
3. Overseas Students must be enrolled in a full-time course.
SCHOOL OF
BUSINESS & MANAGEMENT
34
BSB40812
CERTIFICATE IV IN FRONTLINE MANAGEMENT
6 Months Full-Time; Part-Time also available
Frontline Managers need to be able to manage both
their own performance and that of their employees.
Frontline Managers must also have the relevant
knowledge, skills and attitudes to create innovative
strategies that build their employees’ capabilities and
company competitiveness in the marketplace.
The Certificate IV in Frontline Management is
designed to enhance leadership and supervisory
skills. Students will study subjects covering
leadership, management and supervision skills and
planning and quality control.
A key component of this qualification is that all
students undertake 140 industry work placement
hours in a business enterprise as part of this course.
CIV0034 PRINCIPLES OF LEADERSHIP
BSBWOR402A Promote team effectiveness
BSBMGT401A
Show leadership in the workplace
BSBMGT404A Lead and facilitate off-site staff
CIV0031 SERVICES MANAGEMENT
BSBCUS401B Coordinate implementation of
customer service strategies
BSBCUS402B Address customer needs
BSBCUS403B Implement customer service
standards
CIV0035 WORKPLACE PLANNING AND
QUALITY CONTROL
Leadership,
communication and
organisational skills are
essential components
of being a successful
supervisor and frontline
manager.
BSBMGT402A Implement operational plan
BSBWHS401A Implement and monitor WHS policies, procedures and programs CAREER OPPORTUNITIES
to meet legislative requirements.
BSBMGT403A
Implement continuous improvement
•
Workplace Supervisor
• Customer Service Advisor
•
Office Administrator
CIV0036 WORKPLACE SUPERVISION
• Small Business Manager
BSBWOR401A Establish effective workplace • Team Leader
relationships
BSBWOR404B Develop work priorities
PATHWAYS TO
A HIGHER DEGREE
The Certificate IV in Frontline Management provides
one (1) unit credit in the ASM Bachelor of Business.
CERTIFICATE IV
IN FRONTLINE
MANAGEMENT
DIPLOMA
OF
MANAGEMENT
BACHELOR
OF BUSINESS
Notes
1. Subjects must be taken in the order that they are offered and at the
discretion of the Management Committee for all courses at ACAE.
2. The information in this brochure is correct at the time of publishing;
all programs may be subject to ongoing review by the Management
Committee.
3. Overseas Students must be enrolled in a full-time course.
SCHOOL OF
BUSINESS & MANAGEMENT
36
BSB51107
DIPLOMA OF MANAGEMENT
6 Months Full-Time; Part-Time also available
Managers need to have the ability to control a group
of people and lead them to achieve a common goal.
Exciting managerial career opportunities exist in the
constantly evolving business world.
DIP0040 MANAGEMENT PRINCIPLES
The Diploma of Management will provide graduates
with the skills to perform managerial functions,
including management principles, customer
relationship management, project and risk
management and professional development for the
workplace.
DIP0044 CUSTOMER RELATIONSHIP
A key component of ACAE is that all students also
undertake 140 industry work placement hours in a
business enterprise as part of this course.
DIP0042 PROJECT AND RISK
MANAGEMENT
CAREER OPPORTUNITIES
•Coordinator
•Supervisor
•
Team Leader •
Manager
• Business Development Manager
• Operations Manager
BSBMGT515A
BSBMGT403A Manage operational plan
Implement continuous improvement
MANAGEMENT
BSBCUS501C Manage quality customer service
BSBMGT406A Plan and monitor continuous improvement
BSBRSK501B BSBSUS501A Manage risk
Develop workplace policy and procedures for sustainability
DIP0045 PROFESSIONAL
DEVELOPMENT FOR THE WORKPLACE
This intensive course
focuses on developing
the management skills
relevant to a variety
of different types of
businesses and the
core skills required to
manage and oversee
the work of others.
BSBWOR501B Manage personal work priorities and professional development
BSBMGT502B Manage people performance
PATHWAYS TO A
HIGHER DEGREE
Successful completion of the four subjects in the
Diploma of Management will result in a total of
four unit credit for the Bachelor of Business at the
Australian School of Management, if completed
in conjunction with the Certificate IV in Front-line
Management.
DIPLOMA OF
MANAGEMENT
BACHELOR
OF BUSINESS
Notes
1. Subjects must be taken in the order that they are offered and at the
discretion of the Management Committee for all courses at ACAE.
2. The information in this brochure is correct at the time of publishing;
all programs may be subject to ongoing review by the Management
Committee.
3. Overseas Students must be enrolled in a full-time course.
SCHOOL OF
BUSINESS & MANAGEMENT
38
OPPORTUNITIES
According to the Australian Government Australian
Careers website, average weekly earnings for accountants
are 20 percent higher than the average wage for
other occupations and job prospects are very good.
Property and business services industry, finance
and insurance companies and Government
Departments are the biggest employers.
SCHOOL OF
ACCOUNTING & FINANCE
A qualification in Accounting
opens many doors leading to
an exciting and secure future.
TO THE BOTTOM LINE
An accounting qualification isn’t just about numbers and reports, it’s about
understanding the financial impacts of business decisions and the result they will
have on the business, the products, the employees and sustainability.
The ACAE accounting qualification prepares graduates
to work as a qualified accountant to record, classify,
summarise, interpret and communicate the financial
information of a business.
Businesses require accounting professionals to advise
their executive and management staff on the financial
impacts that business decisions have upon the
company and how the business is travelling from
a profitability perspective.
The accounting qualifications offered at ACAE prepare
our students with a range of practical training and
theory as well as on-the-job industry work placement,
ensuring they are ready to take on a role in one of
the most integral departments of any business or
corporation.
The Certificate IV and Diploma of Accounting
provides graduates with a strong understanding of
the fundamentals of financial decision making and
reporting.
International accounting, finance and investment
firms offer an array of career opportunities including
auditing and assurance and management consulting.
The opportunities offered in this industry are stimulating
and global as well as financially rewarding and often
lead to leadership roles within organisations.
Our qualifications may also be used as a
pathway to a higher degree in an Australian
University or Higher Education Provider.
INDUSTRY WORK PLACEMENTS
Gaining hands-on experience in an accounting role
helps to develop our students into confident, reliable
and capable graduates. The industry work placement
organised by ACAE for all students is the difference
between our students and other college graduates.
Experience is everything.
GETTING STARTED
ACAE accepts new students every term. There are four
terms per year; February, April, July & October.
Visit acae.edu.au for dates and more information.
SCHOOL OF
ACCOUNTING & FINANCE
40
FNS40611
CERTIFICATE IV IN ACCOUNTING
6 Months Full-Time; Part-Time also available
The program will prepare graduates with a range
of accounting skills necessary to be successful in a
business accounting environment. The areas covered
in this qualification include business accounting
practice, accounting principles, and accounting legal
and statutory requirements.
ACC0031A ACCOUNTING IN THE
BUSINESS ENVIRONMENT
ACC2044A ACCOUNTING LEGAL AND
STATUTORY REQUIREMENTS
BSBOHS201A
Participate in OHS processes
FNSACC403B
BSBOHS303B
Contribute to OHS hazard
identification and risk assessment
FNSBKG404A Carry out business activity and
instalment activity statement tasks
FNSACC303A
Perform financial calculations
The Certificate IV in Accounting is designed for those
who have little to no accounting experience and seek
a career in an accounting department or who intend
to study at diploma or degree level in the future.
BSBWRT301A
Write simple documents
FNSBKG405A Establish and maintain a payroll
system
This qualification is designed to give students the
ability to process business tax requirements, apply
cost management techniques, prepare budgets,
maintain asset and inventory records, administer
accounts and ledgers, establish and maintain payroll,
prepare financial statements and carry out Business
Activity Statement (BAS) tasks.
A key component of the School of Accounting &
Finance is that all students undertake 140 industry
work placement hours in a business enterprise as part
of this course.
CAREER OPPORTUNITIES
• Accounts Clerk
• Finance Assistant
•Bookkeeper
•Actuary
• Taxation Assistant
• Office Manager
Make decisions in a legal context
ACC2032A COMPUTERISED
ACCOUNTING AND REPORTING
FNSACC404A
Prepare financial statements for non-
reporting entities
BSBFIA401APrepare financial reports
FNSACC406A Set up and operate a computerised
accounting system
Process financial transactions and
FNSACC301A
extract interim reports
ACC2043A BUSINESS ACCOUNTING
PRINCIPLES
FNSINC401A
An essential course
developing the
foundations of
accounting principles and
practices.
Apply principles of professional
practice to work in the financial
services industry
BSBITU306A
Design and produce business
documents
Notes
1. Subjects must be taken in the order that they are offered and at the
discretion of the Management Committee for all courses at ACAE.
2. The information in this brochure is correct at the time of publishing;
all programs may be subject to ongoing review by the Management
Committee.
3. Overseas Students must be enrolled in a full-time course.
SCHOOL OF
ACCOUNTING & FINANCE
42
FNS50210
DIPLOMA OF ACCOUNTING
6 Months Full-Time; Part-Time also available
This course builds on the skills acquired in the
Certificate IV in Accounting and is designed for
students who wish to expand their knowledge of
the Accounting discipline, with a view to entering a
higher education qualification or employment in a
professional accounting role.
ACC2051A BUDGETING AND FINANCIAL
FORECASTS
The Diploma of Accounting incorporates theoretical
knowledge and practical business skills that build
on the foundations of business accounting practices
and allow students to further develop in the areas of
management accounting, financial reporting, income
tax returns, business performance and statutory
requirements.
ACC2052A FINANCIAL REPORTING
CAREER OPPORTUNITIES
• Accounts Officer
• Finance Officer
• Reconciliation Officer
• Accounts Receivable/Payable Officer
•Accountant
• Finance Manager
BSBITU402A
Develop and use complex
spreadsheets
FNSACC503A
FNSACC501A
FNSORG505A
FNSACC504A
Manage budgets and forecasts
Provide financial and business
performance information
Prepare financial reports to meet
statutory requirements
Prepare financial reports for a
reporting entity
PREREQUISITES
To be eligible for the Diploma of Accounting, a
candidate will;
1. Complete the Core units from either the FNS10
Certificate IV Accounting or the Core units from
the FNS04 Certificate IV in Financial Services
(Accounting). These units form the pre-requisites to all
units contained within the Diploma of Accounting; and,
2. Complete all of the remaining course subjects
(x4) listed above for the FNS50210 - Diploma of
Accounting.
ACC2054A ACCOUNTING FOR INCOME
TAX
We offer exceptional
training to encourage our
students to approach
their education as
though they are already
working professionals.
FNCACC505A
FNSACC502B
Notes
1. Subjects must be taken in the order that they are offered and at the
discretion of the Management Committee for all courses at ACAE.
ACC2053A INTRODUCTION TO
MANAGEMENT ACCOUNTING AND
CONTROLS
FNSACC506A Implement and maintain internal
control procedures
FNSACC507A Provide management accounting
information
Establish and maintain accounting information systems
Prepare legally compliant tax returns for individualsincome tax returns
2. The information in this brochure is correct at the time of publishing;
all programs may be subject to ongoing review by the Management
Committee.
Pictured: Left to Right - Miki Thomas (Japan), Antonino Di Luca (Italy),
Corina Reiss (Canada), Fanny Argenson (France) & Keith Low (Australia)
3. Overseas Students must be enrolled in a full-time course.
SCHOOL OF
ACCOUNTING & FINANCE
44
ENGLISH CENTRE ORIENTATION
You will receive an orientation pack and welcome talk
on your first day. This includes information about the
school, your course, our social program, the range
of student services offered and more information
about living in Perth. You will also be taken on a tour
of the school and, if you are new to Perth, a tour of
the local area including Perth train station where you
can obtain your Smartrider (public transport pass).
AUSTRALIAN ENGLISH
LANGUAGE CENTRE
TO YOUR ENGLISH
LANGUAGE GOALS
As English is a Global Language, a working knowledge of English is
a requirement in many everyday situations, including travel, general
communication and many occupations and professions.
Whether you wish to learn
English to travel, further your
career, for academic purposes
or migration, we can help you
achieve your English Language
Goals.
At the Australian English Language Centre (AELC)
all courses have a carefully planned syllabus and
use a range of books and materials, including
authentic materials, for example, newspapers,
the internet and magazines. Our courses involve
individual work as well as pair work and group work.
Whatever your level might be or whatever future
goals you have, we have a course suitable for you.
Class sizes are small, with a maximum of 18 students
but on average there are 12 students. The atmosphere
in the classes is happy and friendly meaning you
are always learning in a positive environment.
YOUR LEVEL AND ASSESSMENT
On your first day at the Australian English Language
Centre, you will be tested so that we can assess
your level of English. You will then be placed
in a class suitable for your level, from Beginner
(A1 Common European Framework) through to
Advanced (C1 Common European Framework).
During your course, your progress is continually
assessed through regular testing by your teachers.
As you progress, you will change classes to ensure
you are in the most suitable class for your level.
OUR CLASSES
OUR TEACHERS
The majority of our lessons are held in one of
our spacious classrooms, although students also
have computer lessons in the school’s Learning
Centre or a communication lesson in the school’s
cafe, or a lesson off the school premises.
You will be taught by our team of qualified
and experienced teachers who are committed
to your learning success and achievement of
your goals. Our teachers organise a varied and
systematic teaching plan to incorporate your
learning needs and to help you progress.
You will also be given a placement test so we
can place you in the most appropriate class.
SOCIAL PROGRAMME
AELC’s Social Program includes something
to do for everyone, including surfing lessons,
school BBQs, cycling by the river, art gallery
visits, guided walks and many more activities
depending on the season and student requests.
An AELC teacher will regularly accompany the
students on the Social Program so you can have fun
and practise your English! We can also advise you on
places to visit at the weekend, including trips away.
REACHING YOUR STUDY GOALS
All our students are provided regular progress tests
and individual tutorials so our teaching staff can
focus on your individual needs. Longer-term students
(more than 12 weeks) also have appraisals with the
Academic Manager every 12 weeks to make sure you
are on the right path to your individual study goals.
AUSTRALIAN ENGLISH
LANGUAGE CENTRE
46
OUR COURSES
Part-Time & Full-Time courses are available
We offer full-time and part-time English courses.
Part-time courses are not available for students on a
student visa.
COURSES
• General English (part-time)
• General English (full-time)
• General English plus Electives*
Our General English courses are focused on the
development of your skills in speaking, listening,
writing and reading to ensure a balance of accuracy
and fluency.
Our courses integrate grammatical structures and
functions, guided conversations, pronunciation,
speaking, listening, writing, reading, communication
practice and vocabulary.
Our General English courses are for all levels: Beginner,
Elementary, Pre-Intermediate, Intermediate, Upper
Intermediate and Advanced. Beginner and Advanced
courses are only available on certain start dates (please
check with the Marketing and Student Recruitment
department).
GENERAL ENGLISH
ELECTIVE TWO: ENGLISH FOR BUSINESS
PART-TIME (15 HOURS PER WEEK)
• Course length: 2 - 17 weeks
• 20 x 45 minute lessons per week
• Time: 8:45 - 12:00
Students develop the communication skills needed
to succeed in business and broaden their knowledge
of the business world. Lessons include meetings,
negotiating and telephoning.
GENERAL ENGLISH
ELECTIVE THREE: IELTS PREPARATION
FULL-TIME (20 HOURS PER WEEK)
• Course length: 2 - 52 weeks
• 20 x 45 minute lessons plus 5 x 1 hour lessons
per week
• Time: 8:45 - 1:30
The full-time General English course focuses on
functions and communicative skills in the afternoon,
giving students the opportunity to practise their
acquired language and skills.
FULL-TIME (25 HOURS PER WEEK)
• Course length: 2 - 52 weeks
• 20 x 45 minute lessons plus 10 x 1 hour lessons per week (including 5 hours of electives)
• Levels: Intermediate (B1) to Advanced (C1)
• Time: 8:45 - 2.30
ELECTIVE ONE: ACADEMIC ENGLISH
47
AUSTRALIAN ENGLISH
LANGUAGE CENTRE
Students study the skills needed in all four tests
– Reading, Writing, Listening and Speaking. The
preparation course provides training in the specific
strategies needed to be successful in the IELTS
test. Students are also able to sit practice tests and
receive constructive and individual feedback on their
performance. This elective is suitable for students
taking the General or the Academic IELTS test.
ELECTIVES ONLY*
(PART-TIME COURSE, NOT AVAILABLE TO
GENERAL ENGLISH PLUS ELECTIVES*
In this course, you may choose, as an additional
elective, one of the following three electives to better
suit your individual needs:
* Subject to availability
Our General
English courses
are focused on
the development
of your skills
in speaking,
listening, writing
and reading to
ensure a balance
of accuracy and
fluency. Students study the topics, themes and language that
will be useful at university and college. Lessons include
note-taking, listening to lectures and writing skills for
academic purposes.
STUDENT VISA HOLDERS)
Our courses are flexible. If you only want to study
Academic English, English for Business or IELTS
Preparation, you can enrol into your chosen elective
only.
INDIVIDUAL LESSONS
(ONE-HOUR LESSONS)
If you have specific needs and would like 1:1 lessons
(just you and a teacher), we can also organise this. For
example, you may want to study extra grammar or you
may want help to improve your IELTS score but have a
specific request.
Whatever your specific study request, we can organise
individual lessons to suit your needs.
Pictured: Tomoko Nukumizu, Japan
AUSTRALIAN ENGLISH
LANGUAGE CENTRE
48
TO THE GOOD LIFE
OVERSEAS STUDENTS
ENGLISH REQUIREMENTS FOR
VOCATIONAL COURSES
Applicants with English as a second language must
demonstrate one of the following levels of language to
qualify for a place:
• IELTS 5.5 overall (minimum 5.0 in each band)
• TOEFL iBT 46 and above
• CEFR B2
• General English Upper Intermediate or higher
• Pearson Test of English Academic (Pearson)
• Cambridge English First (FCE) from
Cambridge ESOL (Cambridge)
Students who do not meet the required English level
are eligible for enrolment into an intensive English
course at the Australian English Language Centre.
WORKING & EARNING
International students can work 40 hours per
fortnight during school terms and full-time during
breaks. The wages you earn will assist with your living
expenses but will not be sufficient to cover the cost
of tuition and living while studying in Australia.
OVERSEAS STUDENT
HEALTH COVER (OSHC)
It is an Australian Government requirement that all
international students have Overseas Student Health
Cover (OSHC) for the duration of their visa in Australia.
International students on student visas must
pay the cost of their OSHC for the duration of
their visa with their tuition fees once accepted
into a course. BUPA is our provider and fees
can be viewed at www.bupa.com.au
ACCOMMODATION
Comfortable and friendly accommodation is available
with a host family or in a student residence. The
student residence is located in the Central Business
District, a short walk from the school. The residence
offers clean, comfortable and basic accommodation
suitable for students who wish to live in Perth more
independently and who want to live near the city.
Choosing to live in homestay means you speak
English - all the time! ACAE host families are
carefully selected and regularly inspected by our
Accommodation Officer. Living with a host family
is an exciting experience which means that you will
get to experience ‘Australian’ culture and way of
life. You will also have the opportunity to use and
practise your language skills with your host family.
PERTH, WESTERN AUSTRALIA
GETTING AROUND
Perth is Western Australia’s capital city and offers some
of the world’s best living. Superb weather and a city
nestled between the Indian Ocean and the Swan River
makes recreation easy for all. Mining and resources,
a thriving business culture and close links with Asia
make Perth a prosperous and dynamic location.
Perth has an excellent public transport system
including river ferries. The Australian College of
Applied Education sits in the heart of the city,
just a five minute walk from the central station.
Host families are all within easy access to transport
(you will usually travel to the school by train and/
or bus). Accommodation is booked weekly from
Saturday to Saturday so you have lots of time
to arrive in Perth before your course starts on
Monday. Breakfast and dinner are also provided.
THE GREAT OUTDOORS
AIRPORT PICKUP
FOR MORE INFORMATION
ABOUT PERTH PLEASE VISIT:
SHOWMEPERTH.COM.AU
CITYOFPERTH.WA.GOV.AU
WESTERNAUSTRALIA.COM
The city is also serviced by many international
and national airlines. All full-time students receive
a student discount on public transport.
Long, warm summers combined with beautiful
beaches, parklands and endless food destinations
create an amazing outdoor lifestyle. Our students
have access to incredible shopping, restaurants,
cafes, clubs and night life, as well as theatre,
music, art galleries, festivals and sports events.
ACAE provides a friendly arrival welcome! You
can choose to be met at the airport and be driven
to your host family or residence by our friendly
driver. This service is available 24 hours a day.
ACAE
AUSTRALIAN COLLEGE OF APPLIED EDUCATION
50
“ACAE is not too big and not
too small, it’s like a family.
Everyone knows you and
there’s always someone to
answer your questions ”
ALANA GANCI,
DIPLOMA OF HOSPITALITY STUDENT
INFORMATION FOR VOCATIONAL STUDENTS
STUDENT ORIENTATION
INDUSTRY WORK PLACEMENTS
OFFERS OF ADMISSION
All new students are required to attend the orientation
in the week before term starts. Students will meet
academic staff, get to know our location, facilities and
meet fellow students. They also receive advice about
our professional and academic expectations, receive
course materials, handbooks and instruction on how to
use MyACAE (Moodle Learning Management System).
Our students enjoy a unique opportunity to gain
experience in the very best companies. Before starting
placements, all students must meet our internship
placement standards. Students are assessed on the
following criteria:
Successful applicants will receive a Letter of Offer and
Acceptance. To secure your place, refer to the Letter
of Offer for instructions.
STUDENT SERVICES & ADMISSIONS
Our student services and admissions departments have
a wide range of responsibilities spanning the student’s
journey from enquiry to administration and support.
Our highly qualified staff will handle your application,
enrolment, re-enrolment, fees, accommodation
bookings and any questions that you may have during
your studies.
STUDENT ATTIRE
The attire required to be worn by our students is
smart business attire. Students may wear black or grey
business trousers or skirts (for our female students),
black or grey business jacket, sweater or vests with
a white business style shirt. Ties are not essential
however students should feel free to wear a tie if they
like.
STUDENT BOOKS & MATERIALS
Students are required to purchase text books for their
studies. A list of required text books for each term of
study is provided during the orientation.
ACAE students are required to have their own laptop
or tablet device for the duration of their course.
Students enrolled into a course at the School of
Culinary Arts will need to purchase a chef uniform and
tool kit. A materials list will be sent to students with
their Letter of Offer and is available at acae.edu.au
•
•
•
Satisfactory attendance record
High standards of personal grooming and
appearance appropriate for the industry
Demonstration of the required level of skill and
knowledge to complete the placement
APPLICATIONS
Selection for study is based on individual merit and
applicants must attend an interview to assess their
personality, character, attitude to the service industry
and relevant work experience. The application
process is:
• Submit the Application for Admission (available at www.acae.edu.au)
• Include your resume
• Include certified copies of your school reports and
academic transcripts (certified translations to
English where applicable)
Applicants may be required to attend a selection
interview at ACAE or the office of one of our
appointed education agents. Mature age applicants
with satisfactory levels of industry experience will be
assessed individually.
COURSE FEES
All course fees contribute positively to every student’s
learning experience. Current fees are available at
acae.edu.au
Fees include:
• All course tuition and assessment
• Student Handbook & Subject Guides
• Student ID & Student Concession Card
• MyEnrolment & MyWebmail student account
• English language support
• Remedial support lessons (weekly)
• Excursions and educational trips
• Free printing allowance
• Wireless network and broadband internet access
• Full range of Student Support Services
ACAE VET FEE-HELP ENABLED COURSES
Commencing 01 January 2013, all ACAE Diploma
courses are VET FEE-HELP approved. Australian
Citizens are eligible for the Australian Government
loan scheme VET FEE-HELP for any of the Diploma
courses at ACAE. This loan scheme provides eligible
students an opportunity to complete their qualification
with no up-front tuition fess. Visit studyassist.gov.au for
further information.
Please submit the form with your supporting
documentation to:
The Marketing and Student Recruitment Office,
Australian College of Applied Education,
641 Wellington Street, Perth,
Western Australian, 6000
or email to: [email protected]
* Australian English Language Centre students please
refer to page 46 for general information.
ACAE
AUSTRALIAN COLLEGE OF APPLIED EDUCATION
52
ACCREDITATIONS
REGISTRATION, MEMBERSHIPS & AWARDS
REGISTRATION & MEMBERSHIPS
AWARDS
• All courses are registered by the Australian Skills Quality Authority (ASQA).
• Winner, 2012 WA International Training Provider of the Year
• Member of Western Australian Private Education &
Training Industry Association (WAPETIA)
• Finalist, 2012 Australian International Training Provider of the Year
• Member of Study Perth
• Finalist, 2012 WA Small Training Provider of the Year
• Member of Australian Council for Private Education
& Training (ACPET)
• Member of The Association of Australian
Hotel Schools (AAHS)
• Member of Australian Culinary Federation (ACF)
• Member of Restaurant & Catering Industry
Association of Western Australia (RCIA-WA)
• Member of English Australia (EA)
• Silver Award, Western Australian Tourism Awards
2007 for Industry Education
• Silver Award, Western Australian Tourism Awards
2006 for Industry Education
• Winner, Western Australian Tourism Awards 2003
for Education and Training
• Winner, Tourism Training Australia Award 2001,
2002 Best Practice in Training and Education for
the Tourism and Hospitality Industry
• Winner, 1998, 1999, 2000, 2001, 2003, 2004
Australian Culinary Foundation Training Provider
of the Year
• Winner, 2001 Industry Training Council Awards
Most outstanding contribution to the Hospitality
and Tourism Industry
• Winner, 2001 Restaurant & Catering Industry
Association Best Service Provider Award
• Finalist, 2001, 2002, 2004 Telstra Small
Business Awards
641 Wellington Street, Perth, Western Australia 6000
T (61) 8 9322 3202
|
F (61) 8 9321 3698
|
E [email protected]
|
acae.edu.au
Australian College of Applied Education Pty Ltd ACN 58 009 369 797
Provider: 1973
CRICOS Provider Code: 01303K
Disclaimer: The information in this brochure is correct at time of publication. (September 2014)
Visit acae.edu.au for up-to-date information on courses, fees, uniforms and intake dates.
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