Sides & Main CHRISTMAS MENU 2014 Available for pick up 24th December, 2014 between 2-6pm. 7/5-15 Orwell St Potts Point. Essential starters House made salmon rillettes $20 per 200g House made duck rillettes $32 per 250g Cornichons $16 per 190g - Flatbread $16 per 250g Cooked Mains House made beetroot & vodka cured ocean trout platter served with soft fresh herbs & crème fraiche $40 per 500g or $75 per kg Roasted Atlantic salmon side (approx. 1.5kg) pistachio & fennel crust, fennel, parsley & red onion salad, tzatziki, burnt limes serve cold - $150 per side Blood orange, maple & allspice glazed whole double smoked ham (approx. 6-8kg) with traditional cloves, cloth & ribbon handle. Includes fruit chutney. $45 per kg Fennel & black pepper porchetta with crispy salt crackling (approx.2kg) brined & stuffed with sourdough, cranberry, macadamia & rosemary OR quinoa, sour cherries, sage & toasted almonds. Includes apples sauce and gravy. GF - $180 (half size available) - $90 Orange, fennel & black pepper crusted tenderloin of beef (medium rare) – grass fed (approx. 2.2kg) roasted and served with mustard and dried orange slices $190 (half size available) - $95 Citrus, juniper & bay brined turkey breast (approx. 2.3kg) stuffed with sourdough, sage, pistachio & apricot OR quinoa, sour cherries, sage & toasted almonds GF, served sliced to be eaten cold. Includes cranberry relish and gravy. or gently warmed - $190 (half size available) - $95 Roasted root vegetable tarte tatin (parsnip, beetroot, carrot, sweet potato, red onion, garlic confit) with maple and thyme serves 8-10 Vegetarian - $80 Sides Small $40 5-8 serves - large $80 10-15 serves Warm Pumpkin puree with orange & ginger S $30 - L $60 Roast assorted root vegetables with hazelnuts & sage Green beans with caramelised onion & toasted almonds Cauliflower gratin with fontina & sage Cold Zucchini, asparagus, pea, feta & mint salad dressed with lemon vinaigrette Kipfler potato salad with cornichons, soft egg, Dijon mayo & soft fresh herbs Quinoa salad with roast Dutch carrots, sweet potato, radish, pickled red onion, pomegranate & raspberry vinaigrette Fig salad with goats curd, hazelnuts, leaves, dried cranberry and red wine vinaigrette with eshallots (add $5pp) Dessert Poached spiced saffron pears with nut crumble & crème anglais $10pp Chocolate & salted caramel tart (serves 8-10) - $96 Extras Turkey gravy (300g) - $20 Red wine jus (300g) - $20 French seeded Mustard - $20 Apple & clove sauce (300g) - $20 Cranberry & raspberry relish (300g) - $20 Bacon, leek & mushroom bread & butter pudding stuffing – a must with all roast meats - $6pp Please note: • Place your orders by COB Friday 19th December by email or phone. A 50% deposit will be taken upon ordering. • All orders to be collected between 2pm & 6pm sharp on Christmas Eve – unfortunately. we cannot deliver on Christmas Eve . • Inform us of any special dietary requirements when ordering, we’re happy to assist. • Place your order using ‘Contact Us’ at our website and we’ll send you email confirmation shortly after. If you don’t receive this please call us on 9360 9119. • Ensure you have enough fridge space to accommodate your order. • Clear instructions on warming and presenting will be included in all orders. • If we can help with anything to make your Christmas celebrations special please let us know. p: 02 9360 9119 m: 0488 334 030 Shop 7, 5-15 Orwell Street Potts Point NSW 2011 e [email protected] w www.sidesandmain.com.au