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CAFÉ MINT
SMALL PLATES
Turkish or crisp bread – $5.00
Served hot with olive oil and za’atar.
Olives – $6.00
A mix of Sicilian, Spanish, kalamata and more
with a house marinade with chili and herbs.
Dips (v) – $5.00 each
House made dips: hummus, baba ganouj
or muhammra.
Mezze plate (v) – $17.00
Our three house made dips served with
za’atar crispbread and olives.
Merguez – $10.50
Spicy lamb sausages (2) served on flatbread with
eggplant za’alouk, topped with minted yoghurt.
Falafel (v) – $10.50
Egyptian-style house made falafel, freshly fried
and served with winter slaw.
Charred eggplant (v,gf) – $17.00
Served with cherry tomato and almond salad,
green tahini dressing.
Seared scallops (gf) – $15.50
With basturma, sweet tomato and tahini tartare.
Chermoula marinated prawns (gf) – $15.50
With fennel and cucumber salad and tomato salsa.
Grilled haloumi (v,gf) – $16.50
With drizzled honey and walnuts.
Stuffed peppers (v,gf) – $15.50
Peppers stuffed with haloumi, ricotta and feta,
served on a cumin tomato purée.
Please check our daily specials board or
ask our friendly staff for more details.
Sunday surcharge – $2pp.
Public Holiday surcharge – $3pp.
Groups of 8 or more attract a $3pp service charge.
We allow BYO (bottle wine only) Monday to Thursday.
Corkage is $9.90 per bottle. Cakeage is $15 per cake.
LARGE PLATES
Baked salmon – $29.50
With crispy saffron potatoes and capsicum and
tomato salsa.
Seafood tagine – $32.50
Prawns, shellfish, squid and fish fillet with
chermoula tomato sauce and saffron potatoes,
served with bread.
Lamb kefta tagine – $25.50
Lamb and pistachio meatballs with tomatoes
and olives on couscous with yoghurt and herbs.
Whiting fillet (gf) – $25.50
Marinated in Turkish pepper and fennel seed,
baked on chackchouka with eggplant and feta,
served with bread.
Roasted chicken (gf) – $26.50
Marinated with Persian dried limes and harissa,
served on mejadarra (saffron rice pilaf with lentils
and currants).
Lamb shank (gf) – $26.50
Slow-cooked with ras el hanout and served on a
sweet potato mash.
Beef cheek (gf) – $26.50
Slow-cooked with tomato, preserved lemon
and ras el hanout, served on saffron and parsnip
puree with cucumber salad.
Moughrabia (v) – $23.50
Pearl size couscous sautéed with chickpeas,
roast pumpkin, spinach, tomatoes & goats curd.
Ravioli – $24.50
Filled with roast garlic and potato, topped with
slow cooked lamb mince, pinenuts, caramelised
onion & mint yoghurt (mushroom veg option).
Baked duck – $25.50
Slow-cooked duck ragout with braised lentils and
merguez, served with fennel salad.
Please check our daily specials board or
ask our friendly staff for more details.
SALADS
Spinach salad (v,gf) – $14.50
Roasted pumpkin, chickpeas, dates,
tomatoes, cucumber and herbs.
Fattoush salad (v) – $14.50
With tomato, cucumber, feta, olives, herbs,
sumac and pita crisps.
Beetroot salad (v,gf) – $16.50
Roasted beetroot, shaved fennel, spinach
leaves and crumbled feta.
Roast pear salad (v) – $16.50
With rocket, feta and candied walnuts.
SET MENUS
A selection of Set Menu options are available from
just $40 per person.
Tasting Menus
Deluxe Tasting Menu – $60pp (min 2 people)
Vegan Tasting Menu – $50pp
(min 2 people, advanced noitce may be required)
Group Set Menus
9 courses to share – $50pp (min 6 people)
7 courses to share – $40pp (min 8 people)
To complement your meal, groups can also
choose from our beverage packages.
Standard Beverage Package – $20 per person
Approximately 3 standard drinks per person.
Includes wine only.
Standard Beverage Package – $30 per person
Approximately 4 standard drinks per person.
Includes beer wine and cider.
Please ask our friendly staff for more details.
DESSERTS
Dessert tasting plate – $29.50
A selection of our desserts.
Mastic ice-cream – $9.50
Weekly flavours served with kataifi wafers.
Chocolate halva filo cigar – $12.50
Served with chocolate mousse.
Chocolate brownie – $12.50
Served warm with mastic ice-cream.
Tiramisu – $12.50
Served with iced coffee vodka.
Almond Pavlova – $12.50
Served with passionfruit ice-cream and
mango coulis.
Mullhalebia – $11.50
Rose custard with berries, coconut and pistachios.
Sweets plate – $12.50
Turkish delight, baklava and other selected treats.
COFFEE & TEA
Coffee by The Colombian Reserve
$4.00 small / $4.50 large
Teas – $4.50
• Moroccan sweet tea
(blend of green tea & fresh mint)
• English breakfast
• Earl Grey
• Green tea
• Peppermint
• Camomile
• Jasmine bloom
• Lemongrass
• Sweet ginger
• Rose petal
• Turkish apple & cinnamon
• Chai latte (house blend of spices & honey)
COLD DRINKS
Soft Drinks – $5.00
Coke, Diet Coke, Ginger Ale
San Pellegrino mineral water
Glass – $5.00 / 1 litre bottle – $9.90
Mineral water lime & mint – $5.90
Moroccan limonata – $5.90
With mint and orange blossom
House made iced tea - $5.50
Peach or Mint flavours
Juices – $6.50
• Orange
• Pomegranate
• Apple
• Pineapple
• Lemon
• Grapefruit
• Mango