COCKTAILS - $12
ON TAP
Piercing Pils
Golden Negroni
Blue Coat Gin | Dolin Blanc | Cocchi Americano
Bianco | Fernet Branca
7
Dogfish Head, Rehoboth Beach, DE
The Pear fruit complexity pierces right through the
spicy Czech Saaz hops beautifully. (6%)
Jeanette & the Mule
Tito’s Vodka | Fentiman’s Ginger Beer | Lime
Gentleman Farmer Fresh Hopped (10oz pour)
One Scotch, One Bourbon, One Beer
Knob Creek | Laphroaig | Root | Ale
Grassy hops with sweet florals, bright citrus & a
caramel malt backbone. Cascade, Columbus,
Nugget & Chinook hops from their farm! (7.5%)
10
Lickinghole Creek Farm Brewery, Goochland, VA
Theodore’s Elixir
Bulleit Rye | Fernet Branca | Capaletti |
Benedictine | Orange
Rhinoël (10oz pour)
7
Lost Rhino Brewery, Ashburn, VA
Brewed with our Belgian Trappist yeast, this
warming dubbel has a candied aroma with a
touch of spice and banana bread. (8%)
La Paloma
Milagro Tequila | Hopped Grapefruit Bitters |
Jalapeño Simple | Jack Rudy Grenadine
Gingerbread Stout (10oz pour)
9
Hardywood Park Craft Brewery, Richmond VA
Virginia Vesper
Commonwealth Gin | Belle Isle Moonshine |
Lemon Bitters | “Shaken not stirred.”
Spicy and sweet with a bold kick of ginger, this is
one of Virginia’s highest rated, most awarded
beers, with a perfect 100pt score. (9.2%)
BEER BOTTLES
SEASONALS
LAGERS
Blue Mountain Wee Heavy Scotch Ale
7
Nelson County, VA (6%)
Sunken City Dam Lager
Hardy, VA (4.5%)
Weyerbacher Quad
10
Easton, PA (11.8%)
Blue Mountain Lager
6
Afton, VA (5.3%)
Parkway Puppy Dawg Tails (Belgian Dark Ale)
7
Salem, VA (5.5%)
Port City Downright Pils
6
Alexandria, VA (4.8%)
Hardywood Bourbon Barrel Cru
23
Richmond, VA (750mL, 12%)
Devil’s Backbone Striped Bass Pale Ale
Champion Killer Kolsch
Devil’s Backbone Schwartz Bier
6
Roseland, VA (5%)
6
Baltimore, MD (5.4%)
6
Hardywood Cream Ale
Richmond, VA (5.6%)
Lickinghole Creek Till Sunset Session IPA
5
OTHER ALES
Goochland, VA (4.7%)
Sunken City Red Clay IPA
6
Roseland, VA (4.9%)
Heavy Seas Cutlass Amber Ale
Hardywood Capital Trail Pale Ale
6
Charlottesville, VA (5%)
APAs & IPAs
5
Richmond, VA (4.4%)
6
Hardy, VA (7%)
Wild Wolf Blonde Hunny
6
Nellysford, VA (6.8%)
CIDER
Schilling Dry-Hopped Cider
Seattle, WA (6.5%)
5
7
Legend Brewing Brown Ale
Charlottesville, VA (6%)
NON-ALCOHOLIC
Unsweetened Iced Tea | 3
Saratoga Water | 3 | Sparkling or Still
Fentiman’s Craft Sodas | 4 |Ginger Beer, Curiosity Cola, or Rose Lemonade
Coke Products | 3 | Classic, Diet, Sprite, Ginger Ale, Tonic Water
Commonwealth Joe Cold Brew Coffee | 4 | Arlington, VA
Harney & Sons Tea | 3 | Chamomile, Cinnamon Spice, Darjeeling, Earl Grey, English Breakfast, Green
6
SPARKLING
ºVirginia Fizz, Thibault Janisson, Monticello, Virginia, NV
15 | 58
Borgoluce Brut Prosecco, Valdobbiadene DOCG, Italy, NV
ºThibault Janisson Blanc de Blanc, Monticello, Virginia, NV
*Raventos I Blanc ‘de la Finca’ Brut, Barcelona, Spain, ‘09
55
78
75
WHITE & ROSÉ
ºVin Gris de Pinot Noir, Gabriele Rausse, Charlottesville, Virginia, ‘13
10 | 40
ºViognier, White Hall Vineyards, Monticello, Virginia, ‘13
*Pinot Gris, Illahe, Willamette, Oregon, ‘13
*Chardonnay, Domaine Chêne, Macon Villages, Burgundy, France, ‘13
*Chardonnay, Stone Dwellers, Victoria, Australia, ‘11
13 | 50
12 | 46
12 | 46
14 | 52
Moscato, Foris, Rogue Valley, Oregon, ‘12
*Malvasia Bianco, Birichino, Monterey California, ‘13
*Grenache Blanc, Les Galets, Morgues du Gres, Cotes du Rhone, France, ‘13
Sauvignon Blanc, Domaine Belle Mare, Pays d’Oc, France, ’13
Sauvignon Blanc, Old Coach Road, Nelson, New Zealand, ’13
Sauvignon Blanc, Les Monts Damnees, Thomas Labaille, Sancerre, France, ’13
Chardonnay, Novellum, Pays d’Oc, France, ‘13
Chardonnay, Force of Nature, Santa Barbara, California, ‘12
*Chardonnay, La Roche Pouilly Fuisse, Michael DuTour, Burgundy, France, ‘13
40
46
40
40
43
75
40
64
84
RED
*Pinot Noir, Alto Limay Select, Patagonia, Argentina, ‘13
Dolcetto, San Luigi, Pecchenino, Dogliani DOCG, Piedmont, Italy, ’13
*Grenache, Syrah, Mouvedre, Xavier CdR, Cotes du Rhone, France, ‘10
ºCab. Sauvignon, Merlot, Cab. Franc & P. Verdot, Meritage, Rappahannock Cellars, Virginia, ‘12
Cabernet Sauvignon, Sivas Sonoma, Sonoma, California, ‘11
13 | 50
12 | 46
11 | 42
13 | 50
12 | 46
*Pinot Noir, Provocateur, J.K. Carriere, Willamette Valley, Oregon, ’12
*Malbec, De Cero, Remolinos Vineyard, Mendoza, Argentina, ’12
ºBordeaux Blend, Hardscrabble, Linden Vineyards, Linden, Virginia, ‘10
ºCabernet Franc, Pollak Vineyards, Greenwood, Virginia, ‘12
ºPetit Verdot, King Family Vineyards, Crozet, Virginia, ’12
Merlot, Bacchus Vineyard, H.I.P by Hedges, Columbia Valley, Washington, ’12
*Zinfandel, St. George’s Vineyard, Birichino, Central Coast, California, ’13
Zinfandel/Cabernet, Paraduxx, Napa, California, ’11
Bordeaux Blend, Ramey Claret, Napa, California, ’12
ºCabernet/Merlot/Cab Franc, Rendezvous, RDV Vineyard, Delaplane, Virginia, ’09
Cabernet Sauvignon, Robert Craig, Mt. Veeder, Napa, California, ‘11
70
44
75
68
90
48
68
95
115
160
180
DESSERT
ºMerlot, 7, King Family Vineyards, Crozet, Virginia, ‘11
ºVidal, Linden Vineyards, Linden, Virginia, ’07
All wines marked with an * are bio-dynamically farmed or certified organic.
All wines marked with a º are from Virginia.
12 glass
9 glass