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--- DINNER --Wednesday – Saturday
5:30 pm – 10:00 pm
--- BRUNCH --Saturday & Sunday
10:30am – 2:30pm
Sunday & Monday
5:30 pm – 9:30 pm
snacks
appetizers
fried pimiento cheese 8.
bibb, buttermilk dressing, walnuts, grapes, blue cheese
snail, mushroom, toast
11.
fried oysters, cucumber, dill
11.
bone marrow, toast
10.
albacore, hamachi, sesame *
15.
rabbit terrine, carrot
14.
steak tartare, quail egg, potato chip*
14.
pig tostada, avocado
12.
10.
kale caesar, anchovies
12 .
foie gras mousse, walnut raisin
bread
14.
watermelon gazpacho, lump crab, green goddess, yucca
14.
fried shrimp, spicy mayo
burrata, peach, arugula, prosciutto
15.
buffalo ribs, house blue cheese dressing
14.
kung pao sweetbreads
14.
10.
sides
macaroni & cheese
8.
fries
5.
mains
gpb house salad
8.
NY strip, potato puree, shallot marmalade, salad *
30.
cornbread, maple butter
8.
black drum, cauliflower, brown butter, capers
27.
chicken, capers, olives, lemon, gnocchi
23.
roasted scallops, risotto, sweet onion jam, shitake*
30.
pork shank, peach bbq, cheese grits, swiss chard, 32.
bacon cheeseburger, gpb sauce, fries , salad*
16.
cheeseburger, gpb sauce, fries, salad*
14.
dessert
brownie sundae, peanuts 8.
pistachio ricotta cake
9.
warm chocolate cake
8.
root beer float
5.
15.
pb & j ice cream sandwich
5.
Pl ats du jour
pie of the day (for 2)
WEDNESDAY |
THURSDAY |
FRIDAY |
SUNDAY
meat loaf
21.
21.
spaghetti and meatballs 21.
country fried steak
21.
SATURDAY |
|
fish & chips
beef stew
MONDAY | fried chicken
21.
21.
*Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk
of food born illness.
Substitution requests will be
kindly refused
Welcome to Green Pig Bistro — relax & enjoy.
SCOT HARLAN chef & owner | PIERRE SAUSSY executive chef
Menu items will depend greatly on seasonal availability.
All of our ingredients are sustainably produced, and when possible, sourced locally.
greenpigbistro.com | 1025 N. Fillmore Street, Suite D | Arlington, Virginia 22201 | 703 888 1920
THE TROUGH
wines
cocktails
A MAGAZINE CALLED SUNSET
11.
Chamomile inf El Jimador Tequia, Velvet Falernum, Toigo
Orchards Strawberry Syrup, Lemon Juice, Club Soda
DON YOU DEVIL
11.
Cinnamon inf Brandy, Orange Curacao, Simple Syrup,
Grapefruit Juice
LAVENDER IN BLUE
11.
Grapefruit inf Bluecoat Gin, Housemade Lavender Tonic
NOT YOUR DAD’S JACK & COKE
11.
Wood Smoked Old OVerholt Rye, House Spiced Cola, Lime
STRAWBERRY VANILLA MANHATTAN
11.
Toigo Orchrds Strawberry inf Four Roses Bourbon,
Dolin Sweet Vermouth, Housemade Vanilla Bitters
beer
21st Down to Earth Session IPA 21st Amendment Hell or High Watermelon Wheat Ballast Point Sculpin IPA Ballast Point Grapefruit IPA Bells Oberon Blue Mountain Full Nelson Pale Ale
Blue Mountain Hopwork Orange IPA Brewers Art Resurrection Abbey Brown Ale
Butternuts Heinnieweisse Weissebier Champion Brewing Black Me Stout
Devils Backbone Train Angel Weiss Dixie Lager Evil Twin Low Life Pilsner Firestone Walker Pivo Pilsner
Founders All Day IPA Lost Rhino Faceplant IPA Lost Rhino Rhino Chaser Pilsner Maui Brewing Big Swell IPA Maui Brewing Lahaina Brown Ale Nebrask Brewing Brunette Brown Ale
Oskar Blues Pinner IPA Port City Porter Schlafly Yakima Wheat Schilling Cider Sixpoints Bengali Tiger IPA
Sly Fox Royal Weisse Hefewiezen Stillwater Classique Saison Ale Terrapin Hopsecutioner Three Brothers Drift Session IPA
Three Notch’d Brewing Hydraulion Irish Red Ale Uinta Baba Black Lager
Wild Wolf Primal Instinct IPA 6.
6.
8.
9.
6.
6.
6.
6.
6.
6.
6.
6.
8.
6.
6.
5.
5.
7.
7.
6.
6.
6.
6.
7.
6.
6.
7.
7.
7.
6.
6.
7.
HOUSE-MADE SODAS |
Cherry-Lime Rickey, Hibiscus-Citrus, K&B Sodas
Ginger Brew, Shirley Temple, Spiced Cola
5.5.
Lost Rhino Root Beer, Cheerwine, Coke/Diet SWING’S COFFEE (R&D) | ICED TEA 3.
3.
HOT TEA | aged earl gray, english breakfast,
green, lemon chamomile
3.
“WHITE”
GL / BTL
“Hula O Maui” • Sparkling Pineapple • Hawaii • NV Paul Hobbs “Crossbarn” • Rose of Pinot Noir •
Sonoma Coast, CA • ‘13 Cave Spring Cellars • Riesling • Ontario • ‘12
Pedroncelli• Sauvignon-Blanc • Dry Creek, CA • ’14
Left Coast Cellars “Truffle Hill” • Chardonnay •
Willamette Valley, OR • ‘13
Duck Pond • Pinot Gris • Willamette, Valley. OR • ‘14
Gruet “Brut” Sparkling • Chardonnay •
New Mexico • NV Chateau Grand Traverse “Laike” • Gruner Veltliner •
Grand Traverse, MI • ‘13 10/40.
10/30.
11/33.
8/24.
12/36.
9/27.
10/39.
Paradise Springs • Rose of Merlot • Clifton, VA • ‘14 Dr. Konstantin Frank • Riesling • Finger Lakes. NY • ‘13
Tarara “Killer Cluster” • Albarino • Washington • NV Paradise Springs • Viognier • Clifton, VA • ‘12
Elk Cove Vineyards • Pinot Gris • Willamette, OR • ‘14 Quivira • Sauv Blanc • Sonoma/Dry Creek, CA • ‘13 Roots “Deux Vert” • Melon de Bourgogne•
Willamette Valley, OR • ‘13 Bedell Cellars • Chardonnay • Long Iasland, • ‘13
Chalk Hill • Chardonnay • Sonoma Coast, CA • ‘12
Textbook • Chardonnay • Napa Valley, CA • ‘12
“RED” 11/33.
39.
33.
36.
45.
36.
33.
39.
36.
45.
54.
GL / BTL
Arizona Stronghold “Mangus” • Sangiovese, Merlot, Cab •
Cochise County, AZ • ‘11 11/33.
Alfaro Family • Zinfandel • Cienega Valley, CA ‘12 13/39.
Foris • Pinot Noir • Rogue Valley OR • ’11
12/36.
Jacey • Malbec • Wicomico Church, VA • NV 10/30.
Octavia • Cab Sauv • Paso Robes, CA • ‘10 11/33.
Barrel 27 “Right Hand Man • Syrah •
Central Coast, CA • ‘12
12/36.
Rosemont (Box) • Merlot, Cab Franc • VA • NV 8/NA.
Sylvan Ridge • Malbec • Rogue Valley, OR • ‘12 45.
Tarara • Cabernet Franc • Leesburg, VA • ‘12/3
42.
Chatter Creek • Nebbiolo • Red Mountain, WA • ‘09 48.
Early Mountain Vineyards “Foothills” • Bordeaux Blend •
Madison, VA • ‘13
45.
Rutherford Ranch • Cabernet Sauvignon •
Napa Valley, CA • ‘12/13
42.
Force of Nature “Mossfire Ranch” • Cabernet Sauvignon •
Paso Robles, CA • ‘13
48.
Worthy “Sophies Cuvee’ • Cab Sauv • Napa Valley • ‘10 75.
Foxen 7200 “Vogelzang Vineyard • Cab Sauv •
Santa Barbara, CA • ‘10
120.
Peter Franus • Zinfandel • Napa Valley, CA • ‘12 • 60.
Ridge “ Pagani Ranch” • Zinfandel, Alicante Bouschet •
Paso Robles, CA • ‘12
90.
Merkin Vineyards “Shinola” • Dolcetto, Primitivo, etc •
New Mexico • ‘12
42.
Force of Nature • Tempranillo • Pasa Robles, CA • ‘13
45.
Kivel Stadt Cellars “Father’s Watch” • “Rhone Blend” •
Sonoma County, CA • ‘12 36.
Sawtooth • Syrah • Snake River Valley, Idaho • ‘12 33.
Peidrasassi • Syrah • Central Coast, CA • ‘13
54.
Alfaro Family Vineyards “Estate” • Pinot Noir •
Santa Cruz, CA • ‘13
45.
Forge Cellars • Pinot Noir • Finger Lakes, NY • ‘13 54.
Coates and Whitney • Pinot Noir •
Yamhill - Carlton District, OR • ‘09/11
75.
Soliste “Narcisse” • Pinot Noir • Sonoma Coast • ‘12
90.
ANDREW SHAPIRO beverage director
greenpigbistro.com | 1025 N. Fillmore Street, Suite D | Arlington, Virginia 22201 | 703 888 1920
6/24/15