1. food and drink
2. desserts and baking

Christmas Day
Festive Feast
Pre-Order Form
Pre-Order Form
Please tick each guest’s meal choice and write
names in BLOCK CAPITALS. Thank you.
Please tick each guest’s meal choice and write
names in BLOCK CAPITALS. Thank you.
Party Size:
Party Size:
Date & Time: 25/12/2014 @
Date & Time: /12/2014 @
Toffee Waffle Cheesecake
Chocolate Fudge Cake
Berry Festive Sundae
Traditional Christmas Pudding
Mushroom Linguine Pasta
Cod Loin
Mediterranean Vegetables
Traditional Roast Beef
Traditional Roast Turkey
Warm Mushroom Salad
Pork, Duck Liver & Port Pâté
Classic Prawn Cocktail
Winter Vegetable Soup
Cheese Selection
Rocky Road Chocolate Pudding
Baileys Panacotta
Strawberry Roulade
Traditional Christmas Pudding
Mushroom & Brie Wellington
Salmon Fillet
Lamb Shank
10oz Rib-eye Steak
Traditional Roast Turkey
Caprese Salad
Pork, Duck Liver & Port Pâté
Steak Strips Cranberry & Stilton
Salmon Terrine Mousse
Parsnip & Sweet Potato Soup
The George Nettlebridge, Oakhill, Radstock BA3 5AB
01749 841360
Printed by www.sda-marketing.com
The George
Dietary Requirements & Other Information
Dietary Requirements & Other Information
Guest Name
Guest Name
Tel:
Party Name:
Tel:
Party Name:
Christmas at
Nettlebridge
Welcome
To the George at Nettlebridge’s Christmas planner
We are delighted to offer pre-booked festive meals for
tables of 2 to 30 guests every lunchtime and evening.
Just follow the simple tips below to book your party,
remember to give us your choices and deposit.
Festive Feast Menu
Christmas Day Menu
(Three course menu)
£55.00 per Adult £25.00 per Child Under 12
2 people dine for £35.00
To Start
To Start
Honey Roast Parsnip & Sweet Potato Soup
Winter Vegetable Soup
Served with rustic bread and butter
Please call us to check dates and availability to make
your provisional booking, which will be held for 10 days.
Classic Prawn Cocktail
Pork, Duck Liver & Port Pâté
Served with homemade red onion and cranberry
marmalade, toasted brioche and side salad
Warm Mushroom Salad
With Stilton cheese and pesto
A non refundable deposit of £10 per guest
is required to confirm the booking.
Main Courses
Traditional Roast Turkey
Please complete the appropriate pre-order form on
this menu, either Christmas Day or Festive Feast, along
with any dietary or allergy requirements and return it
to us no later than 10 days before the party date.
Salmon Terrine Mousse
Served on lightly toasted brioche slice with a salad garnish
With Marie Rose sauce and wholemeal bread
How to book…
Served with rustic bread and butter
Served with sage and onion stuffing, pigs in blankets,
Yorkshire pudding and homemade cranberry sauce
Traditional Roast Beef
With Yorkshire pudding and horseradish sauce
Steak Strips with Cranberry & Stilton Cheese
Served on a bed of mixed salad leaves
Pork, Duck Liver & Port Pâté
Served with homemade red onion and cranberry
marmalade, toasted brioche and side salad
Caprese Salad
Plum tomatoes with buffalo mozzarella, drizzled with
olive oil and finished off with green pesto
Main Courses
Traditional Roast Turkey
Served with sage and onion stuffing, pigs in blankets,
Yorkshire pudding, homemade cranberry sauce
10oz Rib-eye Steak
Slowly roasted with cherry tomatoes, served with dauphinoise
potatoes, seasonal vegetables and classic Diane sauce
Lamb Shank in Rosemary & Red Wine
Served on a bed of mash with seasonal vegetables
Mediterranean Vegetables in Puff Pastry
Please note we sadly no longer accept cheques and
cannot accept card payments over the phone.
Served with seasonal vegetables, new potatoes
Cod Loin Marinated with Coriander & Lime
Served with new potatoes and salad garnish
Payment in full will be required for any guest who cancels
their meal with less than 4 hours notice to the party date.
In the event of extreme weather conditions on
the party day e.g. impassable snow, we will
carry forward any deposit monies to a preordered rebooking for January 2015.
Suitable for vegetarians.
GF Gluten free or can be adapted to be gluten free
All our food is prepared in a kitchen where nuts, gluten and other allergens
are present and our menu descriptions do not include all ingredients.
If you have a food allergy, please let us know before ordering.
Full allergen information is available on request.
Mushroom & White Wine Linguine Pasta
Served with rocket and parmesan cheese
Mushroom, Brie & Hazelnut Puff Pastry Wellington
Served with new potatoes, seasonal vegetables,
cranberry and vegetarian gravy
Desserts
Traditional Christmas Pudding
Desserts
With brandy sauce
Traditional Christmas Pudding
With brandy sauce
Berry Festive Sundae
Salmon Fillet
Glazed with lemon and honey and mustard marmalade,
served with new potatoes and seasonal vegetables
GF
Chocolate Fudge Cake
Served with Chantilly cream
Strawberry Roulade
Served with Chantilly cream
Baileys Panacotta
GF
Served with chocolate swirls and festive coulis
Rocky Road Chocolate Pudding
Served with Chantilly cream and festive coulis
Cheese Selection with Biscuits
Toffee Waffle Cheesecake
Served with ice cream and festive coulis
To Finish
Coffee
Served with handmade chocolate Christmas brittle