Spring 2015 - North East Lincolnshire Cygnet Meal Selector

Hot Lunch
Spring Menu 2015
WELCOME
2015!
Thursday 15th January 2015
Beef Burger in a Bun with Oven Chips
Quorn Hotdog in a Roll with Oven Chips
Jacket Potato with Cheese
All served with Peas
Iced Cookie
Join us to celebrate
EASTER
Wednesday 25th March 2015
WITH A SPECIAL EASTER TREAT
Cupcake with Mini
Eggs Decoration
This dessert will replace the dessert previously
listed on the menu cycle
(Fresh Fruit also available)
Please keep this menu throughout January to
March 2015
Please contact our Cygnet Customer Services
Team on the following numbers
North East Lincolnshire: 01472 342 272
All Other Areas: 0121 457 5455
Or email us via our website
www.cygnetcatering.co.uk
To All Other Areas: 0121 457 5455
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
WEEK I
WEEK
5th January, 26th January, Half Term, 9th March
12th January, 2nd February, 23rd February, 16th March
19th January, 9th February, 2nd March, 23rd March
M -*Pork Sausages with Mashed Potatoes
St Clements Muffin or Fresh Fruit
M - Mighty Meaty Pizza on Wholemeal Base (Beef, Pepperoni and Smoked Turkey)
with Sliced Potatoes
V - Omelette with Sliced Potatoes
J - s Tuna & Salmon Mayonnaise
Seasonal Vegetables
Apple Flapjack or Fresh Fruit
M - *Pork Sausages with Jacket Wedges
V - Cheese & Tomato Pizza on Wholemeal Base with
Jacket Wedges
J - s Vegetable Balti (V)(H)
Seasonal Vegetables
Banana Marble Sponge Cake & Custard or Fresh Fruit
M - Harvest Chicken Casserole with Rice
M - Beef Pasta Bake with Tomato Flavoured Roll
M - Mild Chicken Tikka Masala with Rice
V - Chick Pea & Sweet Potato Korma with Rice
V - Baked Bean Lasagne with Tomato Flavoured Roll
V - Quorn & Vegetable Ragu with Rice
J - s Baked Beans (V)(H)
J - s Cheese (V)
J - s Cheese (V)
Seasonal Vegetables
Seasonal Vegetables
Seasonal Vegetables
Chocolate Fruity Sponge with Custard or Fresh Fruit
Fruity Crumble with Custard or Fresh Fruit
Bran Flake Crunch or Fresh Fruit
M - Roast Beef with Sliced Potatoes & Gravy
M - *Roast Pork with Roast Potatoes & Gravy
M - Roast Turkey with Mashed Potatoes & Gravy
V - Roast Quorn with Sliced Potatoes & Gravy
V - Cheese & Leek Pie with Roast Potatoes & Gravy
V - Linda McCartney Sausages with Mashed Potatoes & Gravy
J - s Cheesy Wholemeal Hoops (V)(H)
J - s Baked Beans (V)(H)
J - s Tuna Mayonnaise
Seasonal Vegetables
Seasonal Vegetables
Seasonal Vegetables
Müller Yoghurt or Fresh Fruit
Sticky Pineapple Cake or Fresh Fruit
Müller Yoghurt or Fresh Fruit
M - Mild Chicken Korma with Mini Naan Bread
M - Creamy Tomato Chicken with Pasta
M - Beef Lasagne with Garlic Bread
V - Vegetarian Meatballs in Tomato Sauce with Mini Naan Bread
V - Vegemince Bolognaise with Pasta
V - Shepherdess Pie with Garlic Bread
V - Linda McCartney Sausages with Mashed Potatoes
J - s Tuna & Sweetcorn Mayonnaise
Baked Beans
J-
s Cheese
J-
(V)
s Cheesy
WEEK
Wholemeal Hoops (V)(H)
J - s Baked Beans (V)(H)
Seasonal Vegetables
Seasonal Vegetables
Crunchy Salad
Apple Crumble with Custard or Fresh Fruit
Müller Fruit Corner or Fresh Fruit
Dorset Apple Cake with Custard or Fresh Fruit
M - MSC Breaded Fish with Diced Potatoes
V - Cheese & Tomato Pizza on Wholemeal Base with
Diced Potatoes
J - s Chicken Mayonnaise
Seasonal Vegetables
Honey & Raisin Cookie or Fresh Fruit
M - MSC Fish Cakes with Potato Pom Poms
M - MSC Fish Fingers with Sliced Potatoes
V - Quorn Burger with Potato Pom Poms
V - Cheese Omelette with Sliced Potatoes
KEY
V=Vegetarian
H= Hot Topping
* = Pork Product
S= Served with a portion of
Sunflower Spread
J-
s Chicken
& Sweetcorn Mayonnaise
J - s Red Leicester & Onion Mayonnaise (V)
Baked Beans
Baked Beans
Chocolate Cookie or Fresh Fruit
Banana Brownie or Fresh Fruit
MSC= Marine Stewardship Council and means this fish has been responsibly sourced from a well
managed and sustained fishery
To ensure the quality of dishes it may be necessary to occasionally offer suitable alternative products to
those shown on this menu
Although our menu’s are nut free (excluding coconut), we cannot guarantee against airbourne traces, please
call our Customer Services line for more information.
FRESH BREAD is
available DAILY
FRESH fruit and vegetables
are available EVERY DAY