Menus wc. 29th June 6th July
Hot School Dinners The lunches supplied by school are all prepared and freshly cooked on site at Lincoln Carlton Academy daily. Fresh Homemade Bread made by our own school Chefs, provided every day. All fruit and vegetables served are sourced locally. Every day your child will be given the option of fresh fruit or an organic yogurt as an alternative to the pudding on the menu. Dietary requirements and allergies will be catered for and given the same meal but adapted to suit their needs. Week 2 - w/c 29th June 2015 Monday H: Hearty sausage & mash with seasonal veg and gravy Or V: Veggie sausages & mash with seasonal veg and gravy Followed by summery peach melba or fresh fruit/yogurt. Tuesday H: Jacket potatoes with cheese & beans with crunchy carrot & cucumber salad Or V: Chunky vegetable lasagne with garlic bread Followed by Raspberry jelly with floating mandarins or fresh fruit/yoghurt. Wednesday H: Special Fried Rice with Gammon Ham served with prawn crackers and peas Or V: Vegetable Special Fried Rice with peas and Tortilla Chips Followed by sticky syrupy flapjack or fresh fruit/yogurt. Thursday H: BBQ chicken fillet with oven baked chips, corn on the cob and broccoli trees Or V: Lentil Ragu with oven baked chips, corn on the cob and broccoli trees Followed by fabulous fresh fruit salad or fresh fruit/yogurt. Friday H: Roast Beef dinner with seasonal veg, potato croquette and gravy Or V: Quorn Roast dinner with seasonal veg, potato croquette and gravy Followed by Queen Elsa’s frozen strawberry yoghurt or fresh fruit/yoghurt. Name................................................ Class/Year................................. th Please return your child’s choices by Wednesday 17 June. You can email [email protected], return a paper copy or order online https://docs.google.com/forms/d/15ISpzi1lqCuzUdLLK_w7wpryZHgegMx638daSyETlik/viewform?usp=send_form Monday 29th Hot Veg Hot Veg Tuesday 30th Wednesday 1st Hot Veg Friday 3rd Thursday 2nd Hot Veg Hot Veg Hot School Dinners The lunches supplied by school are all prepared and freshly cooked on site at Lincoln Carlton Academy daily. Fresh Homemade Bread made by our own school Chefs, provided every day. All fruit and vegetables served are sourced locally. Every day your child will be given the option of fresh fruit or an organic yogurt as an alternative to the pudding on the menu. Dietary requirements and allergies will be catered for and given the same meal but adapted to suit their needs. Week 3 – w/c 6th July 2015 Monday H: Chicken & Leek pie served with new potatoes and garden peas Or V: Quorn & Leek pie served with new potatoes and garden peas Followed by a gorgeous granola square or fresh fruit/yogurt. Tuesday H: Pork Sausage in a hot dog roll with onions and a cherry tomato, carrot and cucumber salad Or V: Veggie sausage hot dog with onions with a cherry tomato, carrot and cucumber Followed by meringue with fresh strawberries and cream or fresh fruit/yoghurt. Wednesday H: Veggie mince spaghetti bolognaise with sweetcorn Or V: Jacket Potato with a selection of fillings Followed by a chocolate and orange tray bake or fresh fruit/yogurt. Thursday H: Roast gammon with seasonal veg, roast potatoes and gravy Or V: Quorn Roast with seasonal veg, roast potatoes and gravy Followed by apple flapjack or fresh fruit/yogurt. Friday H: Fantastic fishcake with baked beans and oven baked chips Or V: Butternut Squash Risotto with a crisp side salad Followed by fabulous fresh fruit salad or fresh fruit/yoghurt. Name................................................ Class/Year................................. th Please return your child’s choices by Wednesday 17 June. You can email [email protected], return a paper copy or order online https://docs.google.com/forms/d/15ISpzi1lqCuzUdLLK_w7wpryZHgegMx638daSyETlik/viewform?usp=send_form Monday 6th Hot Veg Tuesday 7th Hot Veg Wednesday 8th Hot Veg Friday 10th Thursday 9th Hot Veg Hot Veg
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