Hot School Dinners
The lunches supplied by school are all prepared and freshly cooked on site at Lincoln Carlton Academy daily.
Fresh Homemade Bread made by our own school Chefs, provided every day.
All fruit and vegetables served are sourced locally.
Every day your child will be given the option of fresh fruit or an organic yogurt as an alternative to the pudding on the
menu. Dietary requirements and allergies will be catered for and given the same meal but adapted to suit their needs.
Week 2 - w/c 27th April 2015
Monday
H: Hearty sausage & mash with seasonal veg and gravy m,g,sd
Or
V: Veggie sausages & mash with seasonal veg and gravy m
Followed by summery peach melba m or fresh fruit/yogurt. m
Tuesday
H: Chunky vegetable lasagne with crunchy carrot & cucumber salad m,g,s
Or
V: Cheesy jacket potatoes with crunchy carrot & cucumber salad m
Followed by Raspberry jelly with floating mandarins or fresh fruit/yoghurt. m
Wednesday
H: Cold sliced gammon ham with potato wedges, carrot sticks and apple coleslaw s,e
Or
V: Quorn ham with potato wedges, carrot sticks and apple coleslaw e, m
Followed by sticky syrupy flapjack m or fresh fruit/yogurt. m
Thursday
H: BBQ chicken with fluffy rice and corn on the cob sd
Or
V: Lentil Ragu with fluffy rice and corn on the cob sd
Followed by fabulous fresh fruit salad or fresh fruit/yogurt. m
Friday
H: Roast Beef dinner with seasonal veg, roast potatoes and gravy g
Or
V: Quorn Roast dinner with seasonal veg, roast potatoes and gravy e, m
Followed by Queen Elsa’s frozen strawberry yoghurt m or fresh fruit/yoghurt. M
(Gluten g, crustaceans cr, eggs e ,fish f, peanuts p, soybeans s, milk m, nuts n, celery c, mustard mu, sesame seeds ss, sulphur dioxide and sulphites sd, lupin l, molluscs mc)
Name................................................
Class/Year.................................
nd
Please return your child’s choices by Wednesday 22 April. You can email
[email protected], return a paper copy or order online
https://docs.google.com/forms/d/1yN1xMTPjXBdBmPEfcr5xnXb5Sam1ucPx20UMOAJv-50/viewform?usp=send_form
Monday 27th
Hot
Veg
Hot
Veg
Tuesday 28th
Wednesday 29th
Hot
Veg
Hot
Veg
Friday 1st
Thursday 30th
Hot
Veg
Hot School Dinners
The lunches supplied by school are all prepared and freshly cooked on site at Lincoln Carlton Academy daily.
Fresh Homemade Bread made by our own school Chefs, provided every day.
All fruit and vegetables served are sourced locally.
Every day your child will be given the option of fresh fruit or an organic yogurt as an alternative to the pudding on the
menu. Dietary requirements and allergies will be catered for and given the same meal but adapted to suit their needs.
Week 3 – w/c 4th May 2015
Monday
Bank Holiday – School Closed
Tuesday
H: Baguette with chicken & sweetcorn mayo and cucumber sticks e,g
Or
V: Savoury cheese, sweetcorn & onion mayo baguette with cucumber sticks m,e,g
Followed by meringue with a very berry sauce m,e or fresh fruit/yoghurt. m
Wednesday
H: Vegetable and lentil fragrant curry served with a naan bread g, sd
Or
V: Chinese vegetable savoury rice s,c, sd
Followed by a chocolate and orange tray bake m,g,e or fresh fruit/yogurt. m
Thursday
H: Roast gammon with seasonal veg, roast potatoes and gravy g
Or
V: Veggie sausages with seasonal veg, roast potatoes and gravy s,g
Followed by apple flapjack m or fresh fruit/yogurt. m
Friday
H: Fantastic fishcake with baked beans and oven baked chips m,f,cr,g
Or
V: Roasted vegetable pasta bake with side salad g
Followed by fabulous fresh fruit salad or fresh fruit/yoghurt. M
(Gluten g, crustaceans cr, eggs e ,fish f, peanuts p, soybeans s, milk m, nuts n, celery c, mustard mu, sesame seeds ss, sulphur dioxide and sulphites sd, lupin l, molluscs mc)
Name................................................
Class/Year.................................
nd
Please return your child’s choices by Wednesday 22 April. You can email
[email protected], return a paper copy or order online
https://docs.google.com/forms/d/1yN1xMTPjXBdBmPEfcr5xnXb5Sam1ucPx20UMOAJv-50/viewform?usp=send_form
Tuesday 5th
Hot
Veg
Wednesday 6th
Hot
Veg
Friday 8th
Thursday 7th
Hot
Veg
Hot
Veg