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BIBAFOODS – Biopolymer Based Food Delivery Systems
FP7-PEOPLE-2013
An Initial Training Network funded by the Marie Curie Actions of the European Union
BIBAFOODS Scientific Kick-off Meeting 7 – 8 January 2015,
University of Coimbra, Portugal
The purpose of the scientific kick-off meeting is for all principal investigators, newly recruited
ESRs/ERs, and the administrative assistant of the coordinator to meet in order to initiate direct
personal contact between all BIBAFOODS network members.
The principal investigators will present their institution, their current work in the field and the
respective BIBAFOODS training activities, adjusted to new developments and new knowledge
available at the time of the meeting. BIBAFOODS fellows will present their current plans for future
work. In addition, plans for network-wide training activities and secondments will be presented, as will
outreach activities and information services within the project.
Programme (vs 5)
7 January 2015
Chair: Jens Risbo
09:00 – 09:20
09:20 – 09:30
09:30 – 09:50
09:50 – 10:00
10:00 – 10:15
10:15 – 10:35
10:35 – 10:45
10:45 – 11:00
11:00 – 11:30
Welcome and introduction to the kick-off meeting
(Jens Risbo, University of Copenhagen, Marité Cardenas, Malmö University)
WP1: Biobased delivery system for enzymes
(Tommy Nylander, University of Lund)
University of Lorraine
(Andreea Pasc, University of Lorraine)
ESR1: Silica based materials for encapsulation of enzymes
(Ileana A. Pavel, University of Lorraine)
Discussion ESR1 project plans
(All)
CSIC
(Jordi Esquena, CSIC)
ESR2: Cross-linked hydro-gels as delivery systems for enzymes
(Yoran Beldengrün, CSIC)
Discussion ESR2 project plans
(All)
Coffee break
Chair: Marité Cardenas
11:30 – 11:40
11:40 – 11:50
11:50 – 12:05
12:05 – 12:25
University of Lund
(Tommy Nylander, University of Lund)
ESR3: Lipid based nanostructures for entrapment of enzymes
(Maria Valldeperas, University of Lund)
Discussion of ESR3 project plans
(All)
CR Competence AB
University of Copenhagen, Department of Food Science, Rolighedsvej 26, DK-1958 Frederiksberg C, DENMARK
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BIBAFOODS – Biopolymer Based Food Delivery Systems
FP7-PEOPLE-2013
An Initial Training Network funded by the Marie Curie Actions of the European Union
12:25 – 12:35
12:35 – 12:50
12:50 – 13:10
13:10 – 13:25
13:25 – 13:45
13:45 – 15:00
(Stefan Ulvenlund, CR Comptence AB)
ER1: Controlled release vehicles based on functionalized alkylglykosides
(Federica Sebastini, CR Competence AB)
Discussion of ER1 project plans
(All)
Chr Hansen A/S and ER2: Coating for microcapsules in cheese ripening
(Hans van den Brink, Chr Hansen A/S)
Discussion of ER2 project plans
(All)
Summary WP1 and general discussion
(Tommy Nylander + Everyone)
Lunch
Chair: Jens Risbo
15:00 – 15:10
15:10 – 15:30
15:30 – 15:40
15:40 – 15:55
15:55 – 16:05
16:05 – 16:15
16:15 – 16:30
16:30 – 17:00
WP2: Biobased delivery systems aimed at probiotics
(Andreea Pasc, University of Lorraine)
University of Heidelberg – WP2
(Stefan Kaufmann, University of Heidelberg)
ESR4: Fabrication and characterization of polymer-based capsules for probiotics
(Federico Amadei/Stefan Kaufmann, University of Heidelberg)
Discussion of ESR4 project plans
(All)
University of Lorraine - WP2
(Andreea Pasc, University of Lorraine)
ESR5: Encapsulation of probiotics with polymer beads-templated hierarchical silica
(Fernanda Haffner, University of Lorraine)
Discussion of ESR5 project plans
(All)
Coffee break
Chair: Marité Cardenas
17:00 – 17:20
17:20 – 17:35
17:35 – 17:55
17:55 – 18:05
18:05 – 18:20
18:20 – 18:40
University of Coimbra activities and ESR6: Cellulose based hydrogels for probiotic
encapsulation
(Björn Lindman, University of Coimbra)
Discussion of ESR6 project plans
(All)
University of Copenhagen – Food Chemistry
(Jens Risbo, University of Copenhagen)
ESR7: Coatings for individual and self-assembled probiotics
(Cigdem Yücel, University of Copenhagen)
Discussion of project plans for ESR7
(All)
Summary WP2 and general discussion
(Andreea Pasc + Everyone)
University of Copenhagen, Department of Food Science, Rolighedsvej 26, DK-1958 Frederiksberg C, DENMARK
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BIBAFOODS – Biopolymer Based Food Delivery Systems
FP7-PEOPLE-2013
An Initial Training Network funded by the Marie Curie Actions of the European Union
18:40 – 18:45
Information about dining options in Coimbra
(Coimbra staff)
8 January 2015
Chair: Jens Risbo
09:00 – 09:10
09:10 – 09:30
09:30 – 09:40
09:40 – 09:55
09:55 – 10:15
10:15 – 10:25
10:25 – 10:40
10:40 – 11:10
WP3: Stability, release and functionality
(Tom van de Wiele, Ghent University)
University of Alcalá
(Gemma Montalvo Garcia, Alcalá University)
ESR8: Characterization of materials and their enzyme interactions by Raman
spectroscopy
(Sofia F. Prazeres, Alcalá University)
Discussion of ESR8 project plans
(All)
University of Copenhagen – Food Microbiology
(Dennis S. Nielsen, University of Copenhagen)
ESR9: Application of advanced GIT methodology for product validation and
assessment of product stability
(Tomasz Cieplak, University of Copenhagen)
Discussion of ESR9 project plans
(All)
Coffee break
Chair: Marité Cardenas
11:10 – 11:20
11:20 – 11:30
11:30 – 11:45
11:45 – 12:05
12:05 – 12:15
12:15 – 12:30
12:30 – 12:50
12:50 – 13:00
13:00 – 13:15
13:15 – 13:35
Ghent University
(Tom van de Wiele, Ghent University)
ESR10: Establishment of a multi-species probiotic consortium through hydrogel
encapsulation techniques
(Racha El Hage, Ghent University)
Discussion of project plans for ESR10
(All)
University of Heidelberg – WP3
(Stefan Kaufmann, University of Heidelberg)
ESR11: Material stability during gastrointestinal transit and at the gut mucosa
(Maryam Eshrati, University of Heidelberg)
Discussion of ESR11 project plans
(All)
ProDigest AB
(Sam Possemiers, ProDigest AB)
ER3: Enzyme and probiotic stability and functionality assessment at the gut mucosa
(Davide Gottardi, ProDigest AB)
Discussion of project plans for ER3
(All)
Summary WP3 and general discussion
University of Copenhagen, Department of Food Science, Rolighedsvej 26, DK-1958 Frederiksberg C, DENMARK
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BIBAFOODS – Biopolymer Based Food Delivery Systems
FP7-PEOPLE-2013
An Initial Training Network funded by the Marie Curie Actions of the European Union
(Tom van de Wiele + Everyone)
13:35 – 15:00
Lunch
Chair: Jens Risbo
15:00 – 15:30
Requirements for final products
(Ana Rascon, Aventure AB)
Extended Supervisory Board Meeting
15:30 – 15:45
15:45 – 16:00
16:00 – 16:15
16:15 – 16:30
16:30 – 17:30
20:00 – 22:00
Planned training events and organization of secondments for the coming year (2015
– early 2016). Overview and organization.
(Marité Cardenas, Malmö University)
Evaluation of secondments to CR Competence AB
(Anna Stenstam, CR Competence AB, Marité Cardenas and supervisors)
Status on and plans for outreach activities
(Gemma Montalvo Garcia, Alcalá University)
Newsletters, website and sharepoint group
(Henriette Hansen, University of Copenhagen)
Discussions
(All)
Dinner
University of Copenhagen, Department of Food Science, Rolighedsvej 26, DK-1958 Frederiksberg C, DENMARK
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