WCS ELEMENTARY MENU * FEB ’15
Breakfast
Lunch
Milk
A Nourished Student is a Learning Student!
Sun
Mon
Tue
2
3All Beef Hot Dog on a WCS 4
Whole Grain Breaded
Popcorn Chicken
Baked Potato Half & Sour
Cream
Steamed Broccoli
Harvest Roll
Peach Cup
8
9
WCS
NUTRITION
SERVICES IS
LOOKING FOR
A FEW GOOD
EMPLOYEES
18TO FULFILL
OUR NEED FOR
SUBSTITUTE
CAFETERIA
HELPERS.
APPLY ONLINE
TODAY!
Call Caroline
25
Dylewski at
586.698.4660 to
express your
interest in
employment.
Whole Grain Cheese
Italian Dunkers
Marinara Sauce
Seasoned Green Beans
Pear Cup
16
Made Whole Wheat Bun
Mustard and Ketchup
Sweet Potato Waffle Cut
Fries
Pineapple Tidbits
TASTE TEST TUESDAY
10
Wed
Whole Wheat Macaroni &
Cheese made from
Scratch
Seasoned Mixed Veggies
Red Pepper Strips
Applesauce
11
BREAKFAST FOR LUNCH
Eggo Chocolate Chip
French Toast
Turkey Sausage
Orange Juice
Hash Brown Sticks
Cinnamon Applesauce
17
$1.25
$2.75
$0.60
COUNT DAY
Nacho Day
Reduced Fat Beef Taco Meat
& Cheese Sauce over
Whole Corn Tortilla Chips
Salsa
Refried Beans
Peach Cup
Strawberry Milk
18
Breakfast Weekly Cycle Menu
Monday: Whole Grain Waffles ,Fruit , Juice & Milk
Tuesday: Variety of Cold Cereals, Cheese Stick, Fruit , Juice & Milk
Wednesday: Bagel Stick or Cinnamon Bun Stick
Thursday: Pancake or Variety of Cold Cereals with a Cheese Stick, Fruit , Juice & Milk
Friday: Cinnamon Toast Crunch Crisps, Yogurt, Fruit, Juice & Milk
The Ultimate Breakfast Round and BeneFIT bars are available everyday as a choice .
Thu
Fri
Sat
5
6
7
Hamburger with cheese or no
cheese on WCS Made
Whole Wheat Bun
Vegetarian Baked Beans
Marinated Cherry Tomato
Salad
Tropical Fruit Blend
12
Whole Grain Stuffed Crust
Pizza
Seasoned Corn
Mini Banana Split
National Wear Red Day
13
Whole Grain Stuffed Crust
Pizza
Seasoned Broccoli
Red Radishes
Mini Banana Splits
19
17
BREAKFAST
SERVICE
ONLY
20
24
Everyday
your child
has a choice
of milk
and an
opportunity
to select
from a wide
variety of
fresh fruits
and
vegetables to
complete
their meal.
Intersession students will be provided a breakfast and lunch. Menus for the two weeks will be posted separately on the
Nutrition Services website.
23
Breaded Chicken Patty
on a WCS Made Wheat Bun
Oven Roasted Chick Peas
Sweet Potato Puffs
Pineapple Tidbits
Low Fat Ranch Dressing &
BBQ Sauce
24
BAGEL FUN DAY
Whole Grain Bagel
Light Cream Cheese
Strawberry Yogurt
Low Fat Mozzarella Cheese
Stick
Orange Juice
Carrot Sticks & Ranch
25
Whole Wheat Spaghetti
with WCS Made Meat Sauce
Seasoned Green Beans
WCS Harvest Roll
Strawberry Applesauce
Mousse
February is Heart Month! The WCS Nutrition Services staff will use the month of February
to draw attention to the fact that healthy eating and exercise (beginning at a young age) are
excellent prevention measures to modify risk factors associated with cardiovascular disease.
The Nutrition Services staff will also have the opportunity to wear red instead of their
uniform shirt with $1 donation to the American Heart Association.
USDA is an equal opportunity provider and Employer.
26
27
Whole Grain Breaded
Chicken Nuggets with
BBQ Sauce & Low Fat
Ranch Dressing
Roasted Red Potatoes
Fruited Red Jello
Scooby Snacks
Whole Grain Stuffed
Crust Pizza
Oven Roasted Broccoli
Tropical Fruit Blend
Soybutter &
jelly sandwiches with
cheese sticks are
offered
daily as well.
A Salad Bar is offered each day as a second choice entrée.
Monday: Yogurt, Cheese Stick, & Graham Crackers with Salad
Tuesday: Hummus & Pita with Salad
Wednesday: Taco Meat , Tortilla Chips & Salsa with Salad
Thursday: Diced Turkey & Harvest Roll with Salad
Friday: Diced Chicken & Graham Crackers with Salad