ENTRÉES FIRE-GRILLED STEAKS FULL-FLAVORED RIBEYE STEAK* NEW YORK STRIP, CENTER-CUT* FILET MIGNON, CENTER-CUT* TOP SIRLOIN, CENTER-CUT* FROM THE SEA LARGE COLD-WATER ATLANTIC LOBSTER TAIL GRILLED FRESH SALMON* FIRE-GRILLED PRAWNS GRILLED SPECIALTIES FIRE-GRILLED CHICKEN BREASTS PORTERHOUSE PORK CHOP* STEAKHOUSE STARTERS FIRE-GRILLED FRESH ARTICHOKE CLASSIC SIDEKICKS COLESLAW | RICE | CLASSIC BAKED POTATO | LOADED BAKED POTATO FRESH GREEN BEANS WITH BACON | FRESH BROCCOLI WITH GARLIC BUTTER PREMIUM SIDEKICKS GRILLED ASPARAGUS TOPPERS SAUTÉED SWEET ONIONS | SAUTÉED FRESH BABY PORTABELLA MUSHROOMS WE OFFER A VARIETY OF ITEMS THAT ARE NATURALLY GLUTEN-FREE. “Gluten-Free” designations are based on information provided by our ingredient suppliers. Warning: normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu item is free from gluten or any other allergen, and we assume no responsibility for guests with food allergies or sensitivities. * Our steaks and seafood are cooked to order. Our hamburgers can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking. 1.15 Lunch Menu is not served at all restaurant locations ENTRÉES LUNCHTIME FAVORITES FLAME-GRILLED TOP SIRLOIN STEAK* FILET MIGNON, CENTER-CUT* NEW YORK STEAK* PORTERHOUSE PORK CHOP* GRILLED FRESH SALMON* FIRE-GRILLED CHICKEN BREAST GLUTEN-FREE TRAIL MAP TO OUR MENU Vanilla ice cream with hot fudge and sprinkles dessert and French fries side choice are not gluten-free SLICED TOP SIRLOIN STEAK* GRILLED CHICKEN BREAST SIDES FRESH BROCCOLI WITH GARLIC BUTTER RICE ORANGE WEDGES DESSERT 4-CHOCOLATE FLOURLESS CAKE WE OFFER A VARIETY OF ITEMS THAT ARE NATURALLY GLUTEN-FREE. “Gluten-Free” designations are based on information provided by our ingredient suppliers. Warning: normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu item is free from gluten or any other allergen, and we assume no responsibility for guests with food allergies or sensitivities. * Our steaks and seafood are cooked to order. Our hamburgers can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking. 1.15
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