ENTRÉES
FIRE-GRILLED STEAKS
FULL-FLAVORED RIBEYE STEAK*
NEW YORK STRIP, CENTER-CUT*
FILET MIGNON, CENTER-CUT*
TOP SIRLOIN, CENTER-CUT*
FROM THE SEA
LARGE COLD-WATER ATLANTIC LOBSTER TAIL
GRILLED FRESH SALMON*
FIRE-GRILLED PRAWNS
GRILLED SPECIALTIES
FIRE-GRILLED CHICKEN BREASTS
PORTERHOUSE PORK CHOP*
STEAKHOUSE STARTERS
FIRE-GRILLED FRESH ARTICHOKE
CLASSIC SIDEKICKS
COLESLAW | RICE | CLASSIC BAKED POTATO | LOADED BAKED POTATO
FRESH GREEN BEANS WITH BACON | FRESH BROCCOLI WITH GARLIC BUTTER
PREMIUM SIDEKICKS
GRILLED ASPARAGUS
TOPPERS
SAUTÉED SWEET ONIONS | SAUTÉED FRESH BABY PORTABELLA MUSHROOMS
WE OFFER A VARIETY OF ITEMS THAT ARE NATURALLY GLUTEN-FREE.
“Gluten-Free” designations are based on information provided by our ingredient suppliers.
Warning: normal kitchen operations involve shared cooking and preparation areas. We are
therefore unable to guarantee that any menu item is free from gluten or any other allergen,
and we assume no responsibility for guests with food allergies or sensitivities.
* Our steaks and seafood are cooked to order. Our hamburgers can be cooked to order. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are
consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.
1.15
Lunch Menu is not served at all restaurant locations
ENTRÉES
LUNCHTIME FAVORITES
FLAME-GRILLED TOP SIRLOIN STEAK*
FILET MIGNON, CENTER-CUT*
NEW YORK STEAK*
PORTERHOUSE PORK CHOP*
GRILLED FRESH SALMON*
FIRE-GRILLED CHICKEN BREAST
GLUTEN-FREE TRAIL MAP TO OUR
MENU
Vanilla ice cream with hot fudge and sprinkles dessert
and French fries side choice are not gluten-free
SLICED TOP SIRLOIN STEAK*
GRILLED CHICKEN BREAST
SIDES
FRESH BROCCOLI WITH GARLIC BUTTER
RICE
ORANGE WEDGES
DESSERT
4-CHOCOLATE FLOURLESS CAKE
WE OFFER A VARIETY OF ITEMS THAT ARE NATURALLY GLUTEN-FREE.
“Gluten-Free” designations are based on information provided by our ingredient suppliers.
Warning: normal kitchen operations involve shared cooking and preparation areas. We are
therefore unable to guarantee that any menu item is free from gluten or any other allergen,
and we assume no responsibility for guests with food allergies or sensitivities.
* Our steaks and seafood are cooked to order. Our hamburgers can be cooked to order. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are
consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.
1.15