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Sunday Dinner, December 21st, MMXIV
oyster bar*
EACH / HALF / DOZEN
Beau Soleil (New Brunswick)
Blue Point (Connecticut)
Chelsea Gem (Washington)
4
/
24
/
46
3.25
/
20
/
38
3.75
/
22
/
42
Hog Island Sweets (Marshall, CA)
3.75
/
22
/
42
Kumamoto (Humboldt, CA)
Kusshi (British Colombia)
Malpeque (Prince Edward Island)
Miyagi (Point Reyes, CA)
Olympia (Washington)
Shigoku (Washington)
St. Simone (New Brunswick)
4
/
24
/
46
4
4
/
/
24
24
/
/
46
46
3.25
/
20
/
38
4
/
24
/
46
4
/
24
/
46
3.75
/
22
/
42
shellfish bar*
EACH /
White Prawns (Florida)
3.5
/
HALF
20
HALF
Lobster (Maine)
Dungeness Crab (Marin Headlands)
Plateaux des Fruits de Mer:
A daily and seasonal selection of
cooked & raw shellfish
/ DOZEN
/
39
/ WHOLE
30
/
60
19
/
38
ROYAL
66
/ IMPERIAL
/
145
This evening we recommend a glass of 2011 RoxyAnn Tempranillo, $17 glass / $45 carafe (500ml.)
The RoxyAnn Tempranillo, from the Rogue Valley in southern Oregon, is a rich, spicy red, full of black raspberry,
currant, mocha, & earth, framed by supple tannins.
Pair with the grilled bavette steak
urban picnic
Warm mixed Mediterranean olives
Santa Barbara smoked salmon, celery root remoulade, beet mimosa, frisee, ruby grapefruit
Brandade gratin, blended salt cod, whipped potatoes, garlic; house pickles, baguette panini
Warm raclette with Burgundian truffle, poached sultanas, radicchio, pears, cornichons, little toasts
Plancha of Oaxacan pork & prawn, poblano, chick peas, lime, cilantro, aioli; tortilla chips
6
14
12
15
14
premieres
"Carabaccia" caramelized onion soup scented w/ cinnamon, orange, Arbol chilies; ricotta crostini
Lacinato baby kale, cara cara orange supremes, wild huckleberries, hazelnuts, fromage blanc toast, olio nuovo
Winter mixed chicories, creamy Satsuma tangerine dressing, baby beets, candied walnuts
Avocado toasts, our cured sardines, Egyptian pepper relish, Manchego
Tombo poke, scallions, serrano, raw slaw, wasabi tobiko, escabeche, taro chips
Natural beef carpaccio, horseradish crème fraîche, waffle chips, Alpha Tolman, watercress
Moroccan lamb riblets, smoked pork belly, chick pea tagine, steamed couscous, Tabil
38˚ North duck liver pâté, grilled levain, herb salad, balsamica
9
10
11
12
15
15
16
13
california features
Seafood risotto: sea scallops, sole, mussels, crab, baby shiitakes, saffron, savoy spinach
Pacific tuna seared rare in Gallega spices, blood oranges, sauce romesco, mojo verde, papas bravas, fennel, aioli
Orrechiette pasta, porcini & chanterelle sugo, shelling beans, fried sage, Parmesan Reggiano
Sesame seed fried chicken, chick pea hummus, persimmons, frisee, pickled baby carrots, Ras honey
Grilled lavender pork chop, sautéed Brussels, warm apples, farro, Pecorino salsa verde
Five spice duck breast, spätzle, delicata squash, red dragon arugula, butternut, cracklings, tart cherries
Roman style grilled bavette steak, cannellini, rabe, tomato, rosemary, warm olive oil bath, breadcrumbs
A 3.5% charge is being applied to each check in support of employee benefits. Corkage fee $20 per bottle, magnum corkage $32; 2 bottle maximum
Foreign Cinema is not responsible for lost, stolen or damaged items.
* Notice : The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
31
32
20
23
27
26
31