1. No category

 KAK
KUSHIGURA BA
ARLEY / AGED
Item# LS4024, 12/750ML
JAKUUNBAK
KU BARLEY
Item# LS4007, 12/750ML
H
HITOTSUBU NO
O MUGI BARLEY
Y
Item# LS4016, 12/750ML
P a g e 1 | 16 KINTARO BARLEY
LS40066, 12/750ML
Item#
TSUKU
SHIRO
USHI BARLEY
LS4004, 12/750ML
Item#
TSUKU
KURO
USHI BARLEY
Item# LS4005, 12/750ML
P a g e 2 | 16 TORIKAI RICE
R 12/750M
ML Th
he Best Sellling KOMEE Shochu HAKUTAKE
SH
HIRO RICE 24%
LS4022, 12/750ML
Item#
LS4028, 24/200ML
Item#
SENGETSU RICE
6/7500ML
HAKUT
TAKE SHIRO RIICE 25%
12/750ML
P a g e 3 | 16 K
KINJO
R
SHIRO RICE
Iteem# LS4029, 67750ML
24-DO GINREI
SHIRO RICE
Ittem# LS4017, 6//750ML
Iteem# LS4018, 244/200ML
24-DO
BE RICE
KAWAB
Item#
6
LS4019, 6/720ML
P a g e 4 | 16 440-DO
MUGON RICE
6/750ML
SATSUMA
A HOZAN
SWEE
ET POTATO 24%
%
Iteem# LS4020, 122/750ML
SATSUMA HOZAN SWEET PO
OTATO 25%
Item# LS4020, 12/750ML,
1
$30.332 / $29.42
TOMI NO
O HOZAN SWEE
ET POTATO 24%
%
TOMI NO HOZ
ZAN SWEET PO
OTATO 25%
12/750ML
Item# LSXXXX
P a g e 5 | 16 KICCHO HOZAN
SWE
EET POTATO 244%
ML
12/750M
SATSUMA
A SHIRANAMI
SWEET
S
POTATO
O 24%
Item#
LS4021
,
12/750ML
KIC
CCHO HOZAN SWEET
S
POTATTO 25%
Ittem#
SATSUMA
S
SHIR
RANAMI SWEETT POTATO 25%
%
Item# LS40211, 12/750ML, $1 9.57 / $18.99
SATSUM
MA KURO SHIR
RANAMI SWEET
T POTATO
12/7750ML
P a g e 6 | 16 KA
AIDO SWEET PO
OTATO
Item# LS4023,
12//750ML
SATSUM
MA OTOME
SW
WEET POTATO
Iteem# LS4015, 122/750ML
TSUWAB
BUKI MONJIRO
O SWEET POTAT
TO
Item# LS4008, 12/750ML
1
P a g e 7 | 16 SHIRANA
AMI KURADAS
SHI GENSHU SW
WEET POTATO
S4010, 6/750ML
Item# LS
SUGAR
JJOUGO
R CANE
Iteem# LS4025, 122/750ML
KOISHISO
O SHISO (PERILLA HERB LEA
AF)
Item# LS4027, 6/750ML
6
P a g e 8 | 16 AWAMORI RICE
M
MIZUHO
Item# LS4001, 12/750ML
1
AWAMORI RICE
SHIIMAUTA
Iteem# LS4002, 122/750ML
HANA
A SHIMAUTA AW
WAMORI RICE
Item# LS4009, 12/750ML
P a g e 9 | 16 SUDACH
HI
Item# LS4026, 12/750ML
1
SEN
NNEN NO NEMU
URI BARLEY
Iteam# LS4033,, 6/750ML
This shochu
s
based plum liq
quor is made by highlyy skilled master
brewe
er, and sele
ect natural ingredients.. It is refresshing plum flavor and
aroma
a without th
he cloying ssweetness o
of typical um
meshu.
Brewe
ery: Eiko Sa
ake Brewerry Co.
Classification: Sh
hochu
Ingred
dients: Kom
me Shochu, Ume, Sugar
Alcohol: 14%
KU
URAMOTO NO UMESHU
U
(PLUM
M)
Item# LS40033, 12/750ML
P a g e 10 | 16 Passio
on Series # On
ne AYAMUR
RASAKI
N SWEET POTA
ATO
HOZAN
Item#
LS4012, 12/750ML
Passion SSeries # Two HOZAN SWEET
SHIROYUTTAKE
S
POTATO
O
Iteem# LS4013, 122/750ML
Passio
on Series # Th
hree BENIAZZUMA HOZAN SWEET
S
POTATO
O
Item# LS4014, 12/750ML
1
P a g e 11 | 16 TENSHI NO YUWAKU
SWEET
S
POTATO
O
Ittem# LS4011, 122/750ML
KURO
O KIRISHIMA 244% SWEET POT
TATO
Item# LS30001, 6/750ML
The most
m
popular shochu in
n Japan ma
ade by swee
et potato. T
The finest
black rice malt co
onstructs th
he distinguisshed sweett taste and fresh
remain
ning taste. It has afterttaste of botth sweetnesss and bitte
erness in it.
Brewe
ery: Kirishim
ma Shuzo
Prefec
cture: Miyaz
zaki
Classification: Sh
hochu
Alcoho
ol: 24%
Made entirely frrom Thai ricce, it is earrthy on the p
palate with
arom
mas of whea
at, banana and licorice
e. The quin
ntessential
taste
e of tradition
nal awamori and the e
essence of Okinawa are
hidden in this bottle.
b
Distillery: Kum
mejima’s Ku
umesen Co.., LTD.
Koji: Long grain indica ricce
Alco
ohol: 24%
AWAMOR
RI KUMESEN
Item# LS33002, 6/750ML
P a g e 12 | 16 U
le earthy no
ose of an im
mo shochu.. This yieldss to a
Unmistakabl
bu
uttery soft mouthfeel.
m
Surprisingly supple given what’s in store
ottherwise. An
A extremely light swee
etness yield
ds to a veryy dry, tight
fin
nish. The dryness wou
uld overwhe
elm except the soft mo
outh
prrovides eno
ough mellow
wness to crreate an intteresting co
ontrast.
Distillery:
D
Ok
kuchi Shuzo
o Co
Lo
ocation: Isa
a, Kagoshim
ma, Kyushu
u Island, Japan
Grain:
G
83% sweet
s
potatto (imo) & 1
17% rice (kkome)
Koji:
K
black (k
kuro)
KU
URO ISANISHIK
KI 24% SWEET POTATO
P
Item# LS33003, 12/750ML
This prem
mium Shoch
hu is made from 100%
% select barrley.
Kannoko, which mea
ans 'river prrotected byy the gods' iin
ma dialect, is the name
ed after a sttream in So
outh
Kagoshim
Kagoshim
ma. Kannokko has rich a
and mellow
w flavor with
h fragrant
aroma. Ka
annoko's am
mber color comes natturally from the oak
barrel aging processs for 3 yearss.
y: Satsuma Shuzo Co, Ltd.
Distillery
Koji: whitte (shiro)
Alcohol: 25%
KANNOK
KO 25% BARLE
EY
Item# LS3004, 6/750MLL
This pre
emium Sho
ochu is mad
de from 100
0% select b
barley.
Kannok
ko, which m
means 'riverr protected by the godss' in
Kagosh
hima dialectt, is the nam
med after a stream in South
Kagosh
hima. Kanno
oko has ricch and mello
ow flavor w
with fragrantt
aroma. Kannoko'ss amber color comes n
naturally fro
om the oak
barrel aging
a
proce
ess for 3 years.
ery: Satsum
ma Shuzo C
Co, Ltd.
Distille
Koji: white
w
(shiro)
Alcoho
ol: 24%
KANNOKO
O 24% BARLEY
Y
Item# LS33005, 6/750ML
P a g e 13 | 16 Th
he name Ko
ohaku no Y
Yume mean
ns 'amber dream' in Ja
apanese.
Th
his Shochu is made fro
om 100% sselect barleyy, then age
ed in oak
ba
arrels, giving it a maturre mild tastte with a fru
uity aroma. Kohaku
No
o Yume's amber
a
colorr comes natturally from
m the oak ba
arrel
ag
ging proces
ss. All naturral ingredien
nts.
Diistillery: Sa
atsuma Shu
uzo Co, Ltd
d.
Ko
oji: white (s
shiro)
Allcohol: 25%
%
KO
OHAKU NO YUM
ME 24% BARLE
EY
Item# LS30077, 12/750ML
Tasty libation made from bu
uckwheat with very sm
mooth taste.
hu
made
by
st
time.
Un
nkai Soba
Shoch
buckwhea
t
for
the
firs
shochu
u
is
a
very
agreeable
e
experience
e.
For
those
e who are
looking
g to expand
d beyond ko
ome shochu, but are n
not ready fo
or
imo sh
hochu or aw
wamori, Unkkai is a goo
od place to start. It’s
relative
ely light in flavor,
f
with a sensation similar to
o taking the first
sip of a well made
e Guinnesss.
Distillery: Unkais
shuzo (Miya
azaki)
Koji: white
w
(shiro
o)
Alcohol: 25%
OCHU UNKAI
SOBASHO
Item# LS30013, 6/750ML
IITO
OMO BARLEY
Item# LS3014,
L
12/750M
ML
Smooth
S
tastte shochu m
made by hig
gh quality b
barley and w
water with
bit
b of fragna
ance to it..
Distillery:
D
Unkaishuzo
U
o (Miyazaki))
Koji:
K
white (shiro)
(
Alcohol:
A
25
5%
P a g e 14 | 16 SATSUMA
GOD
DAI SWEET POT
TATO
Item# LS33016, 6/750ML
KU
UROUMA
SILVE
ER BARLEY (MUGI)
Item# LS20001, 12/750ML
KUROUMA GOLD
G
JUKUSEI
Item# LS20002, 12/750ML
Sa
atsuma Go
odai is a stra
aightforwarrd sweet po
otato shochu with a
sw
weetly earth
hy nose. Th
he white ko
oji and atmo
ospheric disstillation
give it a roun
nd, rich, swe
eet flavor. M
Molasses n
notes domin
nate the
pa
alate. This strongly
s
sw
weet flavor ssettles into a cinnamon finish.
Distillery: Yamamoto S
Shuzo Co, L
Ltd.
Lo
ocation: Sa
atsuma Se ndai City, K
Kagoshima, Kyushu Issland,
Ja
apan
Grain: 83% sweet pota
ato (imo) & 17% rice (kkome)
shiro)
Koji: white (s
Good blen
nd of distilla
ation underr diminished
d pressure and
atmosphe
eric distillatiion Very aro
omatic and
d pleasant.
y: Kagurash
huzo Co, Lttd.
Distillery
Koji:
Alcohol: 25%
Japan- A Japanese Distilled Sp
pirit Similar to
o Vodka. Exxtra Special
Aged So
oju from Miyyazaki Prefeccture, delica
ately aged fo
or three
years in French oakk barrels to g
give extra sm
mooth and rich clean
finish.
ery: Kagura
a Shuzo, Co
o, LTD.
Distille
Koji:
Alcoho
ol: 25%
P a g e 15 | 16 Tenson Kourin is on
ne of the m
more afforda
able sweet potato
shochus
s available in the U.S. The complexity begin
ns with
the nose
e – earth an
nd clay mingle togethe
er to promisse a
robust fla
avor. It delivers acrosss the board
d. A sweet sstart
quickly transitions into an herb
bal middle w
with a butte
ery
gers into a p
peppery fin
nish.
mouthfeel. This ling
Distillerry: Kagura S
Shuzo, Co,, LTD.
Koji: bla
ack (kuro)
Alcohol: 24%
TENSION KOURIN IMO
Item# LS20003, 12/750ML
The love
ely golden a
and deep ru
uby red labe
el on the bllack
bottle cu
uts a striking
g figure. It a
also promisses a richne
ess and
elegance
e beyond th
he price point. Don’t ju
udge a bookk by its
cover or a shochu b
by its bottle
e. This is a vvery easy d
drinking
shochu, probably frrom mixing rice and ba
arley, two o
of the
smoothe
est shochu grains, with
h a third gra
ain that is a
also very
neutrally
y flavored.
Distillerry: Kagurasshuzo Co, L
Ltd.
Koji: bla
ack (kuro)
Alcohol: 24%
KAGUR
RA TENSHO SO
OBA
Item# LS2004,
L
12/750ML
Fuji is the
e best Barle
ey Chochu made with Natural Sp
pring
water and
d has a very
ry mild taste
e.
Distillery
y: Konishi S
Shuzo (Hyo
ogo)
Koji:
Alcohol: 25%
SHIRAYUKI FUJI
F BARLEY (MUGI)
Item# LS2006, 6/750MLL
P a g e 16 | 16