Toast to Dr. John Paton
Chicago Gourmets! 803 W Randolph St, Chicago Audrey & John Paton Chef-Owner Nia Asimis Starters arugula salad shaved parmesan, sherry vinaigrette Sunday, March 8, 2015 6:30 P.M. Reception Passed Appetizer with Charles de Fere Blanc de Blanc Reserve Brut Followed by Dinner artisan cheese cow, sheep, goat’s milk, local honey artisan meats pistachio mortadella, prosciutto di parma, sopressata salami A toast In Honor of the Late Chicago Gourmets Member Main Courses diver scallops white bean purée, sun-dried tomatoes Les Fontanelles sauvignon blanc Dr. John Paton Guest of Honor Author Cynthia Clampitt escarole & gigantes beans garlic, olive oil, chiles lamb loin chops fingerling potatoes, demi-glace Chateau Leoville Barton 1995 Wine Compliments of Audrey Paton wild mushrooms oyster, crimini, shiitake, truffle oil, chiles Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. Book Available for Purchase & Signing pumpkin gnocchi sage-brown butter sauce, hazelnuts Desserts Baklava walnuts, pistachios, almonds Corn Meal Pudding (Recipe from Cynthia’s Book) Taylor Fladgate 1994 Vintage Port Wine Compliments of Audrey Paton Chicago Gourmets! Hosts Audrey Paton & Don Newcomb Join Chicago Gourmets! Membership is $45 per year per household. Please reserve online at www.ChicagoGourmets.org Discover, MasterCard & Visa accepted. Prepaid reservations must be received by 3/5/15; no refunds after that date. Reservations are secured with receipt of payment on a first-come basis. Events often sell out early! E-mail: [email protected] Tel: 708-383-7543 —————————————————————————————————————————————————————————— For non-internet reservations, mail completed reservation form and check to: Chicago Gourmets, US Bank, ATTN: Teller Dept., 1223 Oakton St., Des Plaines, IL 60018 NIA 3.8.2015 Reserve _____ at $84 per person, inclusive = $ ________ enclosed. _____ Membership/Renewal payment ($45) enclosed. See expiration (exp) date on mailing label. Name(s) Email: Address City/State Zip Phone #
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