1. food and drink
2. food
3. grains and pasta

US RESTAURANTS
Printed information is valid- 8/11/2014 - 9/21/2014
The following information was designed to assist our guests who have food allergies. Because of our reliance on suppliers for accurate information, the shared cooking and preparation areas in our
kitchens and the handcrafted nature of our menu items we cannot eliminate the risk of cross-contamination or guarantee that any item is free of any allergen. The information below details which of the
most common allergens are present in each menu item. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you. If you have questions
about this information, please ask to speak to a restaurant manager.
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Menu item contains this specific allergen (includes all
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COMMON ALLERGENS
PREPARATION
_____ KEY TO THIS GUIDE _____
Limited Time Offers
Mezzaluna Ravioli with Five Cheese Marinara
Shrimp Alfredo
Creamy Citrus Chicken
Artichoke Fritti
Lasagna Fresca with Shrimp
Vanilla Panna Cotta with Strawberries
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Y
Y
Y
Y
Y
Y
Y
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Y
Y
Y
Y
Y
Y
Y
Y
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Y
US RESTAURANTS
Printed information is valid- 8/11/2014 - 9/21/2014
The following information was designed to assist our guests who have food allergies. Because of our reliance on suppliers for accurate information, the shared cooking and preparation areas in our
kitchens and the handcrafted nature of our menu items we cannot eliminate the risk of cross-contamination or guarantee that any item is free of any allergen. The information below details which of the
most common allergens are present in each menu item. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you. If you have questions
about this information, please ask to speak to a restaurant manager.
Kids' Menu
CYO - Fettuccine, Spaghetti, Whole Wheat Linguine,
Cavatappi or Small Shells
CYO - Tomato
CYO - Meat Sauce
CYO - Alfredo
CYO - Add Chicken
CYO - Add Meatball
CYO - Add Italian Sausage
CYO - Add Shrimp
Cheese Ravioli
Chicken Fingers & Pasta
Cheese Pizza
Add Pepperoni
Macaroni & Cheese
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● Menu item presents a special risk of crosscontamination of all allergens due to the cooking method
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Y
Menu item contains this specific allergen (includes all
cooking sauces, condiments and fixed accompaniments)
COMMON ALLERGENS
PREPARATION
_____ KEY TO THIS GUIDE _____
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US RESTAURANTS
Printed information is valid- 8/11/2014 - 9/21/2014
The following information was designed to assist our guests who have food allergies. Because of our reliance on suppliers for accurate information, the shared cooking and preparation areas in our
kitchens and the handcrafted nature of our menu items we cannot eliminate the risk of cross-contamination or guarantee that any item is free of any allergen. The information below details which of the
most common allergens are present in each menu item. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you. If you have questions
about this information, please ask to speak to a restaurant manager.
Gluten Free: For More Information, See our Gluten Free
Menu
Garden Salad - No Croutons
Caesar Salad - No Croutons
Rotini with Fresh Tomato Pomodoro
(Order from the gluten free menu)
Rotini Primavera
(Order from the gluten free menu)
Herb-Grilled Salmon
(Order from the gluten free menu)
Steak Toscano with Grilled Vegetables
(Order from the gluten free menu)
Kids Grilled Chicken with Rotini Marinara
(Order from the gluten free menu)
Kids' Rotini with Marinara
(Order from the gluten free menu)
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● Menu item presents a special risk of crosscontamination of all allergens due to the cooking method
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Y
Menu item contains this specific allergen (includes all
cooking sauces, condiments and fixed accompaniments)
COMMON ALLERGENS
PREPARATION
Grille
_____ KEY TO THIS GUIDE _____
US RESTAURANTS
Printed information is valid- 8/11/2014 - 9/21/2014
The following information was designed to assist our guests who have food allergies. Because of our reliance on suppliers for accurate information, the shared cooking and preparation areas in our
kitchens and the handcrafted nature of our menu items we cannot eliminate the risk of cross-contamination or guarantee that any item is free of any allergen. The information below details which of the
most common allergens are present in each menu item. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you. If you have questions
about this information, please ask to speak to a restaurant manager.
Antipasti (Appetizers)
Breadsticks
Dipping Sauces for Breadsticks - Alfredo
Dipping Sauces for Breadsticks - Marinara
Five Cheese Marinara Dipping Sauce
Calamari
Spicy Calamari
Stuffed Mushrooms
Fried Zucchini
Chicken Fingers
Fried Mozzarella
Toasted Beef & Pork Ravioli
Bruschetta
Shrimp Scampi Fritta
Spicy Shrimp Fritta
Lasagna Fritta
Smoked Mozzarella Fonduta
Tomato Sauce
Marinara Sauce
Parmesan-Peppercorn Sauce
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● Menu item presents a special risk of crosscontamination of all allergens due to the cooking method
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Y
Menu item contains this specific allergen (includes all
cooking sauces, condiments and fixed accompaniments)
COMMON ALLERGENS
PREPARATION
_____ KEY TO THIS GUIDE _____
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
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Y
Y
Y
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Y
Y
Y
Y
US RESTAURANTS
Printed information is valid- 8/11/2014 - 9/21/2014
The following information was designed to assist our guests who have food allergies. Because of our reliance on suppliers for accurate information, the shared cooking and preparation areas in our
kitchens and the handcrafted nature of our menu items we cannot eliminate the risk of cross-contamination or guarantee that any item is free of any allergen. The information below details which of the
most common allergens are present in each menu item. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you. If you have questions
about this information, please ask to speak to a restaurant manager.
Tastes of Italy "Small Plates"
Roasted Parmesan Asparagus
Crispy Parmesan Asparagus
Citrus Aioli Sauce
Tortellini al Forno
Crispy Risotto Bites
Parmesan Olive Fritta
Gorgonzola Cream Sauce
Polenta Shrimp alla Greca
Tuscan White Bean Hummus
Chicken Meatballs
Zuppe e Insalate (Soups & Salads)
Chicken & Gnocchi
Minestrone
Pasta e Fagioli
Zuppa Toscana
Garden-Fresh Salad (one serving with dressing)
Garden-Fresh Salad (one serving without dressing)
Garden-Fresh Salad (one serving with low-fat dressing)
Grilled Chicken Caesar Salad
Antipasti Italian Meats & Cheese Topper
Roasted Tomato Caprese Topper
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● Menu item presents a special risk of crosscontamination of all allergens due to the cooking method
r
Y
Menu item contains this specific allergen (includes all
cooking sauces, condiments and fixed accompaniments)
COMMON ALLERGENS
PREPARATION
_____ KEY TO THIS GUIDE _____
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
US RESTAURANTS
Printed information is valid- 8/11/2014 - 9/21/2014
The following information was designed to assist our guests who have food allergies. Because of our reliance on suppliers for accurate information, the shared cooking and preparation areas in our
kitchens and the handcrafted nature of our menu items we cannot eliminate the risk of cross-contamination or guarantee that any item is free of any allergen. The information below details which of the
most common allergens are present in each menu item. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you. If you have questions
about this information, please ask to speak to a restaurant manager.
Pizze (Pizzas)
Chicken Alfredo Pizza
Create Your Own Pizza - Cheese
Sandwich & Flatbread Combinations
Italiano Burger
Italian Meatball Sandwich (Half)
Italian Meatball Sandwich (Whole)
Chicken Parmigiana Sandwich (Half)
Chicken Parmigiana Sandwich (Whole)
Parmesan Garlic Fries
Smashed Chicken Meatball Sandwich
Caprese Flatbread
Grilled Chicken Flatbread
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● Menu item presents a special risk of crosscontamination of all allergens due to the cooking method
r
Y
Menu item contains this specific allergen (includes all
cooking sauces, condiments and fixed accompaniments)
COMMON ALLERGENS
PREPARATION
_____ KEY TO THIS GUIDE _____
US RESTAURANTS
Printed information is valid- 8/11/2014 - 9/21/2014
The following information was designed to assist our guests who have food allergies. Because of our reliance on suppliers for accurate information, the shared cooking and preparation areas in our
kitchens and the handcrafted nature of our menu items we cannot eliminate the risk of cross-contamination or guarantee that any item is free of any allergen. The information below details which of the
most common allergens are present in each menu item. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you. If you have questions
about this information, please ask to speak to a restaurant manager.
Cucina Classica (Classic Recipes)
Lasagna Classico
Five Cheese Ziti al Forno
Spaghetti with Meat Sauce
Spaghetti & Meatballs
Spaghetti & Italian Sausage
Spaghetti with Chicken Meatballs
Cheese Ravioli with Marinara Sauce
Cheese Ravioli with Meat Sauce
Fettuccine Alfredo
Chicken Parmigiana
Eggplant Parmigiana
Tour of Italy
Ziti with Five Cheese Marinara
Lighter Italian Fare
Chicken Abruzzi
Herb-Grilled Salmon
Garlic Rosemary Chicken
Baked Tilapia with Shrimp
Capellini Pomodoro
Lasagna Primavera with Grilled Chicken
Center Cut Filet Mignon
Ravioli di Portobello
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● Menu item presents a special risk of crosscontamination of all allergens due to the cooking method
r
Y
Menu item contains this specific allergen (includes all
cooking sauces, condiments and fixed accompaniments)
COMMON ALLERGENS
PREPARATION
_____ KEY TO THIS GUIDE _____
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
US RESTAURANTS
Printed information is valid- 8/11/2014 - 9/21/2014
The following information was designed to assist our guests who have food allergies. Because of our reliance on suppliers for accurate information, the shared cooking and preparation areas in our
kitchens and the handcrafted nature of our menu items we cannot eliminate the risk of cross-contamination or guarantee that any item is free of any allergen. The information below details which of the
most common allergens are present in each menu item. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you. If you have questions
about this information, please ask to speak to a restaurant manager.
Pollo (Chicken)
Smoked Mozzarella Chicken
Grilled Chicken Toscano
Chicken Alfredo
Stuffed Chicken Marsala
Chicken Marsala
Chicken Scampi
Chicken & Shrimp Carbonara
Crab Topped Chicken
Pesce (Fish & Seafood)
Baked Parmesan Shrimp
Seafood Alfredo
Salmon Bruschetta
Pappardelle Pescatore
Mediterranean Grilled Trout
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Carne (Beef & Pork)
Parmesan Crusted Filet
Steak Gorgonzola-Alfredo
Steak Toscano
Braised Beef & Tortelloni
Pastas
Bucatini
Cavatappi
Large Paccheri
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Y
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Y
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● Menu item presents a special risk of crosscontamination of all allergens due to the cooking method
r
Y
Menu item contains this specific allergen (includes all
cooking sauces, condiments and fixed accompaniments)
COMMON ALLERGENS
PREPARATION
Grille
_____ KEY TO THIS GUIDE _____
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
US RESTAURANTS
Printed information is valid- 8/11/2014 - 9/21/2014
The following information was designed to assist our guests who have food allergies. Because of our reliance on suppliers for accurate information, the shared cooking and preparation areas in our
kitchens and the handcrafted nature of our menu items we cannot eliminate the risk of cross-contamination or guarantee that any item is free of any allergen. The information below details which of the
most common allergens are present in each menu item. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you. If you have questions
about this information, please ask to speak to a restaurant manager.
Tri-Colored Vegetable Penne
Whole Wheat Linguine
Gluten-Free Rotini
Homemade Sauces
Fresh Tomato Pomodoro
Creamy Sun-Dried Tomato
Spicy Diavolo
Primavera
Housemade Roasted Garlic Alfredo
Toppings
Meatballs
Sausage Meatballs
Chicken Meatballs
Sauteed Shrimp
Crab Meat
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● Menu item presents a special risk of crosscontamination of all allergens due to the cooking method
r
Y
Menu item contains this specific allergen (includes all
cooking sauces, condiments and fixed accompaniments)
COMMON ALLERGENS
PREPARATION
_____ KEY TO THIS GUIDE _____
Y
Y
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Y
Y
Y
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Y
Y
Y
Y
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Y
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Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
US RESTAURANTS
Printed information is valid- 8/11/2014 - 9/21/2014
The following information was designed to assist our guests who have food allergies. Because of our reliance on suppliers for accurate information, the shared cooking and preparation areas in our
kitchens and the handcrafted nature of our menu items we cannot eliminate the risk of cross-contamination or guarantee that any item is free of any allergen. The information below details which of the
most common allergens are present in each menu item. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you. If you have questions
about this information, please ask to speak to a restaurant manager.
Dessert
Tiramisu
White Chocolate Raspberry Cheesecake
Lemon Cream Cake
Black Tie Mousse Cake
Chocolate Mousse Cake
Zeppoli
Chocolate Sauce
Raspberry Sauce
Dolcini - Strawberry & White Chocolate
Dolcini - Chocolate Mousse
Dolcini - Limoncello Mousse
Dolcini - Amaretto Tiramisu
Dolcini - Dark ChocolateCaramel Cream
Celebration Cake
Child Sundae
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● Menu item presents a special risk of crosscontamination of all allergens due to the cooking method
r
Y
Menu item contains this specific allergen (includes all
cooking sauces, condiments and fixed accompaniments)
COMMON ALLERGENS
PREPARATION
_____ KEY TO THIS GUIDE _____