1. food and drink
2. desserts and baking

Try our four delicious cookie recipes, from the classic – Irish Oatmeal, to the
sublime – Chocolate Cherry Oaties. We think you’ll see why McCann’s is as
great to bake with as it is to eat.
Baking cookies. It’s something you’ve always done, and not just for special
occasions. You know that nothing fills the kitchen like the warm scent of
fresh-baked cookies. It’s just one of the many ways you let your family and
friends know how much you love them.
Using the best ingredients. You serve McCann’s Irish Oatmeal for breakfast
and that’s why you know the world’s best oatmeal also makes the world’s
best cookies.
Trying new flavor combinations. Baking nurtures your creative soul. While
you love the tried and true, you’re always on the lookout for something new.
You’re the reason we created these great recipes.
The difference is in the oatmeal!
Irish Oatmeal:
We added chopped walnuts for a new variation on
the classic oatmeal raisin cookie.
Chewy Squares:
Shhhh. The secret ingredient is marshmallow.
Chocolate Oat Slices:
With chocolate, marshmallow & coconut,
a healthier variation on your favorite candy bar.
Chocolate Cherry Oaties:
Chocolate and cherries. Do we need to say more?
Order this limited edition cookie jar to store your favorite cookies
(see reverse side for details)
I R I S H O AT M E A L C O O K I E S
INGREDIENTS
11/4 cups softened margarine
1
/2 cup firmly packed brown sugar
1
/2 cup granulated sugar
1 egg slightly beaten
1 teaspoon vanilla extract
11/2 cups all purpose flour
1
1
1
3
3
/4
1
/2
teaspoon baking soda
teaspoon salt
teaspoon cinnamon (optional)
cups McCann’s Quick
Cooking Irish Oatmeal
cup raisins
cup chopped walnuts
PREPARATION
1. Preheat oven to 350°.
2. In a large bowl, cream the margarine and sugars. Add egg and
vanilla extract.
3. Combine flour, baking soda, salt and cinnamon. Add to margarine
mixture. Mix well.
4. Stir in McCann’s Quick Cooking Irish Oatmeal, raisins and walnuts.
5. Drop rounded teaspoons of batter on an ungreased cookie sheet.
6. Bake for 12-15 minutes at 350°. Cool for 1 minute before removing
to wire cooling rack. Makes approx. 36 cookies
CHEWY SQUARES
INGREDIENTS
2 cups McCann’s Quick Cooking Irish Oatmeal
1 cup flour
1 cup margarine
1 egg (beaten)
/ cup brown sugar
1 cup raisins
1 cup marshmallow fluff
1 2
/ cup dry roasted peanuts
1 teaspoon cinnamon
1 2
PREPARATION
1. Preheat oven to 350°F.
2. Heat margarine, sugar and fluff over a low heat, stirring constantly
until smooth.
3. Remove from heat. Stir in McCann’s Quick Cooking Irish Oatmeal,
next beat in egg. Add flour, raisins, peanuts and cinnamon and
combine well. Spread in a 9” square baking pan.
4. Bake for 15 minutes. Allow to cool in pan. Cut into squares.
Makes 12 bars
For collectors of great cookies.
Everywhere.
&
Recipe Booklet
Limited Edition Cookie Jar Offer
This classic collectible cookie jar was crafted exclusively for McCann’s. There’s no better
place to keep your favorite cookies.
Fill out the form below and mail along with your check or money order (made payable to
McCann’s Irish Oatmeal) for $35.00 per Cookie Jar to: (please print)
McCann’s Irish Oatmeal Cookie Jar Offer
P.O. Box 1229
Grand Rapid MN 55745-1229
Please send me _______ Cookie Jar(s). I have enclosed $35.00 for each Cookie Jar.
Name: __________________________________________________________________
Address__________________________________________________________________
City: ________________________________State: ________________ Zip:____________
Phone: _________________________ email: _ ___________________________________
Offer valid in the 50 United States and DC, and expires 4/30/10 or while supplies last. Allow 6 to 8 weeks
for processing. Void where prohibited or restricted by law. If you have any questions regarding your order
please contact [email protected]. Please visit our website www.mccanns.ie for additional details.
Because cookies made with McCann’s need a place to hide.
C H O C O L AT E O AT S L I C E S
INGREDIENTS
1 cup semi-sweet chocolate chips
1 3
/ cup margarine
16 large marshmallows
1 2
/ teaspoon vanilla extract
2 cups McCann’s Quick Cooking Irish Oatmeal
1 cup flaked coconut
PREPARATION
1. Preheat oven to 350°.
2. Heat chocolate chips, margarine, and marshmallows in a saucepan
over a low heat, stirring continuously, until smooth.
3. Remove from heat. Mix in the vanilla, McCann’s Quick Cooking Irish
Oatmeal and coconut. Spread into an 8” square baking pan. Bake for
about 15 minutes.
4. Remove from oven and cool in pan. Cut into slices.
Makes 12 slices
C H O C O L AT E C H E R R Y O AT I E S
INGREDIENTS
1 2
/ cup chopped pecans
/ cup melted butter
1 2
/ cup chopped, dried cherries
1 cup all purpose flour
1 2
1 2
/ cup semi-sweet morsels
/ cup granulated sugar
1 egg
1 cup McCann’s Quick
1 teaspoon vanilla extract
Cooking Irish Oatmeal
1 2
/ cup melted white chocolate (for decoration)
1 2
PREPARATION
1. Preheat oven to 350 degrees. Grease cookie sheets.
2. Melt the butter in a small saucepan over low heat.
3. In a large bowl combine flour, sugar and McCann’s Quick Cooking
Irish Oatmeal. Add nuts, cherries and chocolate. Mix well.
4. Add melted butter, egg and vanilla extract. Combine together well.
Drop heaping teaspoons onto prepared cookie sheets about 2’
apart. Bake 12-15 minutes or until lightly browned.
5. Cool cookies on wire rack. To decorate, drizzle or pipe melted white
chocolate on top of each cookie.
Makes approx. 2 dozen cookies
Cookie Jar offer