Turkey Foodservice Catalogue Let’s Talk Turkey Fresh/Frozen Code Product Description Approx. Unit Weight Carton Contents 2.4kg 2.6-3.2kg 3.4-4.8kg 4.8-6.8kg 7+kg 3-4.8kg 5-6.8kg 7+kg 5 4 3 2 1 3 2 1 Whole Turkey 7002400 7002600-7003200 7003400-7004800 7004800-7006800 7007000-7011000 7023000-7024800 7025000-7026800 7027000-7028000 Whole Turkey Frozen Self Basting Frozen Self Basting Frozen Self Basting Frozen Self Basting Frozen Self Basting Fresh Whole Turkey Self Basting Fresh Whole Turkey Self Basting Fresh Whole Turkey Self Basting Sizes range from 2.4kg to 7+kg subject to availability at time of order. Turkey Buffé 7214000 7215000 7216000 7217000 7218000 7224000 7225000 7226000 7227000 7228000 Turkey Buffé Frozen Flavour Basted Buffé Frozen Flavour Basted Buffé Frozen Flavour Basted Buffé Frozen Flavour Basted Buffé Frozen Flavour Basted Buffé Frozen Plain Turkey Buffé Frozen Plain Turkey Buffé Frozen Plain Turkey Buffé Frozen Plain Turkey Buffé Frozen Plain Turkey Buffé 4-5kg* 5-6kg* 6-7kg* 7-8kg* 8-9kg* 4-5kg* 5-6kg* 6-7kg* 7-8kg* 8-9kg* 2 2 2 2 2 2 2 2 2 2 Turkey Buffé consists of whole turkey breast with the first wing joint attached with wings and legs removed. De-boned Turkey Buffé 7410000 7410300 7410400 7410500 De-boned Turkey Buffé Frozen Plain De-boned Buffé Fresh Flavour Basted De-boned Buffé Frozen Flavour Basted De-boned Buffé Fresh Plain De-boned Buffé 1.7-2.3kg* 2-2.3kg* 2-2.3kg* 2-2.3kg* 8 4 4 8 De-boned Turkey Buffé, turkey breast without the bone. Turkey Half Breast with First Wing Joint Attached 7412100 7412200 Turkey Half Breast with First Wing Joint Attached, Turkey Tenderloins Fresh Flavour Basted Turkey Breast Frozen Flavour Basted Turkey Breast 2.3-2.5kg* 2.3-2.5kg* 4 4 120-180g Varied 3kg* 2kg 2kg 4 6 6 Turkey Tenderloins 7411000 Frozen Turkey Tenderloins Turkey Roasts 7630200 7630900 7610300 Frozen Turkey Carvery Roast Frozen Turkey Thigh Roast Ready to Roast Turkey Breast Frozen Turkey Thigh Roast Frozen Turkey Carvery Roast 2 You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au Let’s Talk Turkey Cooked Code Product Description Approx. Unit Weight Carton Contents 5-7kg* 5-7kg* 3-4kg* 2 2 2 Turkey Buffé and Double Breast 7711600 7710100 7902500 Oven Roasted Turkey Buffé Frozen Oven Roasted Turkey Buffé Oven Roasted Turkey Buffé Premium Oven Roasted Turkey Double Breast Gluten Free Our Buffé range is lightly marinated and made from premium whole turkey breast with the first wing joint attached. Our Oven Roasted Double Breast is marinated and seasoned then oven roasted to perfection. Turkey Half Breast 7770100 7770900 7720100 Turkey Half Breast Oven Roasted, Sweet Herb and Mustard Oven Roasted Turkey Half Breast Frozen Oven Roasted Half Breast Sweet Herb & Mustard Turkey Half Breast 1.5-2.8kg* 1.5-2.8kg* 1.5-2.8kg* 3 3 3 Gluten Free Gluten Free Half Breasts are deboned and available in two varieties; Oven Roasted and Sweet Herb & Mustard. Both are marinated and seasoned then oven roasted to perfection. Turkey Breast Roll 7730300 7730500 Smoked Turkey Breast Roll Frozen Oven Roasted Breast Roll 2kg* 2kg* 3 3 Made from natural whole breast fillet with the skin removed and lightly marinated. Turkey Breast Roll Turkey Breast Supreme and Healthy Select Turkey Breast 7750100 7750300 Turkey Breast Supreme Healthy Select Turkey Breast 2kg* 2kg* 4 4 1kg* 6 Low Salt Turkey Breast Supreme Turkey Ham Supreme 7740800 Turkey Ham Supreme Made from a combination of turkey thigh and drum meat and lightly marinated. Turkey Ham Supreme Naturally Redgum Smoked 7904100 Aldinga Smoked Turkey Breast 2.4-2.6kg* 2 Natural 100% Redgum Australian premium quality turkey breast marinated and smoked to perfection with Australian Redgum. Aldinga Smoked Turkey Breast Due to premium quality of the raw materials used, the portion weights are only an approximation and should be used as a guide only. *Random Weight. You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au 3 Ingham Whole Turkey Approx. Unit Weight Carton Contents Frozen Self Basting 2.4kg 5 7002600-7003200 Frozen Self Basting 2.6-3.2kg 4 7003400-7004800 Frozen Self Basting 3.4-4.8kg 3 7004800-7006800 Frozen Self Basting 4.8-6.8kg 2 7007000-7011000 Frozen Self Basting 7+kg 1 7023000-7024800 Fresh Whole Turkey Self Basting 3-4.8kg 3 7025000-7026800 Fresh Whole Turkey Self Basting 5-6.8kg 2 7027000-7028000 Fresh Whole Turkey Self Basting 7+kg 1 Code Product Description 7002400 Frozen Self Basting Turkey Cooking Instructions Product Description A premium whole turkey, specially marinated to lock in flavour and tenderness - ready for you to cook. Features and Benefits • The perfect protein • 100% Australian Turkey • Consistently attractive presentation • Ideal for every facet of out of home catering 4 Thaw in refrigerator ensuring you allow 13 hours per kg. Preheat oven to 180°C and remove all packaging. Rinse thoroughly inside and out and pat dry with paper towels. Stuff the turkey leaving enough room for stuffing to expand. Cross the legs over each other and tie with cooking twine. Spray pieces of aluminium foil with oil to prevent it sticking to the turkey and use the foil to protect the hock ends, wings and the breast. Place the turkey breast side up on a rack in a roasting dish. Cook for about 45-50 minutes per kilo. 30 minutes before the end of the calculated cooking time, take from the oven. Remove foil and pierce the skin several times to allow self basting and browning. Return to oven. After the recommended cooking time, remove from oven. The turkey is fully cooked when the juices run clear. When fully cooked, transfer the turkey to a carving platter. Cover with foil and allow to stand for ten minutes. You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au Ingham Turkey Carvery and Thigh Roast Code Product Description Approx. Unit Weight Carton Contents 7630200 Turkey Carvery Roast 3kg* 4 7630900 Turkey Thigh Roast 2kg* 6 7610300 Ready to Roast Turkey Breast 2kg* 6 Ready to Roast Turkey Breast Turkey Carvery Roast Product Description Turkey Carvery Roast is premium marinated Australian turkey breast – ready to roast. Turkey Thigh Roast is premium marinated Australian turkey thigh meat – ready to roast. Features and Benefits • The perfect protein • Easy to cook and serve • Consistently attractive presentation Cooking Instructions Thaw in refrigerator for at least 48 hours or until fully thawed. Remove from plastic packaging. DO NOT REMOVE FOIL. Place on rack in oven proof dish with 1⁄2 cup water. Carvery Roast Preheat oven to 180ºC. Cook for approx. 50 minutes per kilo. Remove foil and roast for the last 30 minutes of cooking time to brown. Turkey Thigh Roast Preheat oven to 180ºC. Cook for approx. 50 minutes per kilo. Remove foil and roast for the last 30 minutes of cooking time to brown. • Ideal for every facet of out of home catering You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au 5 Ingham Turkey Buffé Code Product Description 7710100 Oven Roasted Turkey Buffé Approx. Unit Weight Carton Contents 5-7kg* 2 * Random Weight Oven Roasted Turkey Buffé Product Description Premium Australian turkey breast with the first wing joint attached. Features and Benefits • Simply slice and serve • Ideal to serve hot or cold • Easy to slice or shave • No Wastage • Natural turkey breast on the bone 6 Cooking Instructions Oven Place in a pan with a little water. Cover with foil. Cook at 175°C for approximately 15 minutes per kg. Microwave Slice meat. Place in dish and cover. Microwave for approximately 7-10 minutes on medium. Adjust according to number of slices. You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au Ingham Turkey Half Breast Code Product Description Approx. Unit Weight Carton Contents 7770100 Oven Roasted Turkey Half Breast 1.5-2.2kg* 3 7720100 Sweet Herb & Mustard Turkey Half Breast 1.5-2.2kg* 3 * Random Weight Oven Roasted Turkey Half Breast Product Description 100% Australian turkey breast de-boned for your convenience. The Turkey Half Breast range is available in Oven Roasted and Sweet Herb and Mustard. Features and Benefits • Gluten Free • Simply slice and serve • Ideal to serve hot or cold • Easy to slice or shave • No Wastage Cooking Instructions Oven Place in a pan with a little water. Cover with foil. Cook at 175°C for approximately 15 minutes per kg. Microwave Slice meat. Place in dish and cover. Microwave for approximately 7-10 minutes on medium. Adjust according to number of slices. • Natural turkey breast You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au 7 Natural Australian Redgum Treat your customers to something special Code Product Description 7904100 Aldinga Smoked Turkey Breast Approx. Unit Weight Carton Contents 2.4-2.6kg* 2 * Random Weight Aldinga Smoked Turkey Breast Natural 100% Redgum Product Description Features and Benefits Aldinga Smoked Turkey Breast • Ready to heat and serve Premium Smoked Turkey Breast with Natural • No wastage Australian Redgum. • Simply slice and serve • Smoked with 100% Natural Redgum • Natural Turkey Breast on the bone 8 You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au Today’s Turkey Online For all your turkey needs visit www.todaysturkey.com.au Providing a large range of recipes, products and helpful cooking tips! Oven Roasted Turkey Half Breast Turkey Sandwich with Mustard and Horseradish Cream Application Lunch Skill Level H Serves 2 Ingredients 16 x 20g slices Ingham Oven Roasted Turkey Half Breast or Turkey Double Breast 1/3 cup sour cream 2 tablespoons bottled horseradish 11/2 tablespoons dijon mustard Salt and freshly ground black pepper 8 slices fresh wholemeal bread Rocket, ends trimmed, washed, dried, to serve Method • Combine the sour cream, horseradish and mustard in a small bowl. Season with salt and pepper. • Slice bread thickly into 8 slices. Arrange the rocket and turkey over 4 of the slices of bread. Drizzle with the horseradish cream and top with the remaining bread. Serve immediately. You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au 9 Cooking Instruction Tips Cooking Instructions Turkey - Whole, Frozen & Fresh • If frozen, thaw for at least 48 hours in refrigerator or until fully thawed • Remove neck and wipe inside and out with paper towels • Fill neck and body cavities with prepared stuffing and secure by sewing or by skewer • Tuck wings under turkey and tie drumsticks together with string • Rub skin lightly with melted butter or oil, and dust with salt and pepper Preheat oven to 180ºC. Cover legs and wings with foil and roast for suggested cooking time on pack. Approx. 30 minutes before turkey is cooked remove foil and pierce skin in several places to allow self basting and browning.pasta with green salad, garnish with chives. Turkey Buffé • If frozen, thaw in sealed bag by placing in refrigerator for 1-2 days • Place Buffé breast side up in a roasting dish with a little water and cover with foil Preheat oven to 180ºC. Roast for approx. 40 minutes per kilo. Remove foil for last 30 minutes to allow self basting and browning. Deboned Turkey Buffé Turkey Double Breast with first wing joint • Thaw in refrigerator for at least 24 hours • Place turkey skin side up in roasting dish on a rack • After roasting, cover turkey with foil and allow to stand for 10 minutes before carving Oven Bake: Preheat oven to 180ºC. Roast turkey for 2-21/2 hours until golden brown. Turkey Carvery Roast • Thaw in refrigerator for at least 24 hours • Remove plastic packaging • Do not remove foil • Not suitable for microwave cooking Preheat oven to 180ºC. Cook approx. 50 minutes per kilo. Remove foil and roast for the last 30 minutes of cooking time to brown. Turkey Thigh Roast • Thaw in refrigerator for at least 24 hours • Remove plastic packaging • Do not remove foil • Not suitable for microwave cooking Preheat oven to 180ºC. Cook approx. 2-21/2 hours. Remove foil during last 10-15 minutes of cooking time to brown. 10 Turkey Tenderloins • Thaw in refrigerator for at least 24 hours • Cover with foil when oven baking Pan Fry: Preheat oil to medium heat and cook for 10-15 minutes turning once. Oven Bake: Preheat oven 180ºC. Roast in lightly oiled baking dish covered with foil for 45 minutes. Remove foil for last 10 minutes of cooking time to brown. Don’t be shy. Cooking and serving roast turkey is one of the most spectacular meals to serve to your customers. It’s also one of the simplest and potentially creative. General Turkey Tips • • Turkey can be handled, cooked and stored in the same way as chicken. There are no special requirements in its handling. After purchasing fully cooked smallgoods, ensure they are stored in the refrigerator with their wrapping sealed until required. After opening, they must be consumed within 2-3 days. Cooking Tips • • Appliance temperatures can vary, you may need to adjust cooking times accordingly. Poultry is fully cooked when a core temperature of 82ºC is achieved. Handling and Storage • • • • • • • Defrost in the refrigerator only, not on the bench. Use separate cutting boards and utensils when handling raw and cooked poultry. Wash these thoroughly with hot, soapy water before and after handling. If you cook poultry to eat later, refrigerate while hot. Always store cooked foods above raw foods in the refrigerator. Keep fresh food refrigerated at or below 4°C. Keep frozen food at or below minus 18° C. Once poultry has been thawed, do not refreeze. General Roasting Tips • • Stuffing does not have to be cooked inside the Turkey. It can be placed in the pan around the roast, or baked separately in foil or moulds. A shorter cooking time should be used for the stuffing. Remember, glazes which contain sugar may burn easily. Brush on these glazes 20-30 minutes before the turkey is cooked. You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au Turkey Carvery Roast You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au 11 Queensland 3798 Beaudesert Road Park Ridge QLD 4125 Phone: (07) 3380 4400 Facsimile: (07) 3297 0578 New South Wales 203-209 Northumberland Street Liverpool NSW 2170 Phone: (02) 9826 4932 Facsimile: (02) 9826 4929 Victoria Grant Road Somerville VIC 3912 Phone: (03) 5971 3200 Facsimile: (03) 5971 2008 South Australia Burton Road Burton SA 5110 Phone: (08) 8280 6666 Facsimile: (08) 8280 8456 Northern Territory 75 Gulnare Road NT 0837 Phone: (08) 8988 1076 Facsimile: (08) 8988 1214 Western Australia 9 Baden Street Osborne Park WA 6017 Phone: (08) 9441 4200 Facsimile: (08) 9441 4245 Tasmania 82 Main Road Sorell TAS 7172 Phone: (03) 6269 0200 Facsimile: (03) 6269 0266 For further information about turkey, please visit the Todays Turkey website www.todaysturkey.com.au www.inghamsfoodservice.com.au Not all products are available in all states. Please contact your local Inghams office for availability. Ingham, the Ingham logo, Turkey The Perfect Protein and Turkey The Perfect Protein logo are trademarks of Inghams Enterprises Pty Limited. - This brochure was correct at the time of production, July 2012.
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