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Search Recipes, Cookbooks and Members RECIPES COOKBOOKS M ENUS COM M UNITY Join Food.com for Free Sign In | Take the Tour Recipes Recipe Sifter SHOP You are in: Home / Recipes / Cherry Streusel Bundt Cake PRINT E-MAIL SHARE FONT A A A Cherry Streusel Bundt Cake By ElaineAnn on January 09, 2007 Recipe Ratings & Reviews (3) Photos (1) Rate it! | Read 3 Review s Recipes Like This Blueberry Bundt Cake Pumpkin Streusel Bundt Cake 1 Photo Easy Lemon Bundt Cake Add Your Photos Chocolate Orange Bundt Cake Gluten-Free PumpkinApplesauce Bundt Cake More Recipes Like This Cherry Streusel Bundt Cake Add This Recipe To: Recipe Collections My Cookbooks My Shopping List My Menus Add Private Note Write a Review Send to Cell Phone Advertisement About This Recipe Cherry Streusel Bundt Cake Ingredients: Servings: By ElaineAnn 12 on January 09, 2007 Recipe #204518 1 (10 ounce) jar maraschino cherries Pineapple... 457 recipes A moist, tender coffee cake. 1/2 cup brown sugar 1 cup ground walnuts Contact This Chef 1 teaspoon cinnamon 4 cups flour Photos 1/2 teaspoon salt 1 (16 ounce) carton sour cream Occasion Cakes... 9,823 recipes Favorite This Chef Cherry Streusel Bundt Cake 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 cup butter, softened See All Collections 1 teaspoon almond extract View All 1 Photos 2 cups sugar Related Categories Cakes Strawberry... < 4 hours 391 recipes 391 recipes Time to make Course 6 eggs Change Measurem ents: US | Metric Directions: Prep Tim e: 15 mins Total Tim e: 1 1/2 hrs 1 Drain cherries, set aside. 2 Mix together brown sugar, nuts, and cinnamon; set aside. 3 Sift together flour, salt, baking powder, and baking soda; set aside. Preparation Ice Cream... 159 recipes Photos from Recipes Like This Add Your Photos Nutrition Facts Cherry Streusel Bundt Cake Serving Size: 1 (200 g) Servings Per Recipe: 12 Am ount Per Serving % Daily Value Am ount Per Serving % Daily Value 4 Cream butter, sugar, and almond extract thoroughly; Add sour cream, Beat until well blended. 5 Add the flour mixture to the butter mixture, alternating with the eggs, beginning and ending with the flour mixture. Beat well, scraping bowl often. Total Fat 31.0 g 47% Saturated Fat 16.1 g 80% Monounsaturated Fat 7.9 g 39% Grease and flour a bundt pan; pour 1/3 of the batter in the pan. Top with 1/3 of the cherries and 1/3 of the nut mixture. Polyunsaturated Fat 4.5 g 22% 6 7 8 Repeat layers a second and third time. Bake at 350° for 1 hour and 15 minutes or until cake tests done. Have a question about this recipe? Ask the community. Calories 657.3 Calories from Fat 279 42% Trans Fat 0.0 g 0% Cholesterol 163.9 m g 54% Sodium 417.8 m g 17% Potassium 208.2 m g 5% Magnesium 31.4 m g 1% Total Carbohydrate 87.1 g 29% Dietary Fiber 2.4 g Print This Recipe Spot an error? Submit a correction. 9% Sugars 51.8 g 207% Protein 9.9 g 19% Next Recipe: Blueberry Bundt Cake Detailed Nutrition Values About Nutrition Info By Lvs2Cook Everyday Celebrations Whatever the occasion, we have Ratings & Reviews: the mix-and-match recipes to By susiehomemaker on May 28, 2007 help you create your perfect This was so good. I made it to share with co-workers and we all loved it. Thanks for sharing! 0 people found this review Helpful. Was this review helpful to you? Yes | No meal. Make it special» Food.com Store By Cookin' Mommy on April 25, 2007 Progressive Cake Carrier $29.95 A very good coffee cake, moist and delicious. I used my stand mixer to mix the batter and beat in two eggs at a time alternating with the flour. It is a thicker batter to work with but not so heavy it will not pour well into the bundt pan. Smells so good while baking and tastes terrific! Wilton Ultimate 3-in-1 Cake Carrier 0 people found this review Helpful. Was this review helpful to you? Yes | No $19.95 By Engrossed on January 26, 2007 Brow se More Products I really thought this cake would be spectacular...but it was just good. It did have a coffeecake flavor. The almond extract was the only thing that stood out. It was very pretty when cut. It overflowed my bundt pan in the middle which caused the cake around it to be undercooked so I had to remove the overflowed batter and cook the cake an extra 15 minutes. For the amount and cost of ingredients, the extra work involved in making it and the final result I just can't give it a higher rating. Sorry. Made for Holiday Tag. 0 people found this review Helpful. Was this review helpful to you? Yes | No Ads by Google Diabetic Carrot Cake Find Diabetic Carrot Cake Recipe. 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