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Cherry Streusel Bundt Cake
By ElaineAnn on January 09, 2007
Recipe
Ratings & Reviews
(3)
Photos
(1)
Rate it! | Read 3 Review s
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About This Recipe
Cherry Streusel Bundt Cake
Ingredients:
Servings:
By ElaineAnn
12
on January 09, 2007
Recipe #204518
1 (10 ounce) jar maraschino cherries
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A moist, tender coffee cake.
1/2 cup brown sugar
1 cup ground walnuts
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1 teaspoon cinnamon
4 cups flour
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1/2 teaspoon salt
1 (16 ounce) carton sour cream
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Cherry Streusel Bundt Cake
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup butter, softened
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1 teaspoon almond extract
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2 cups sugar
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Time to make
Course
6 eggs
Change Measurem ents: US | Metric
Directions:
Prep Tim e: 15 mins
Total Tim e: 1 1/2 hrs
1
Drain cherries, set aside.
2
Mix together brown sugar, nuts, and cinnamon; set aside.
3
Sift together flour, salt, baking powder, and baking soda; set
aside.
Preparation
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Nutrition Facts
Cherry Streusel Bundt Cake
Serving Size: 1 (200 g)
Servings Per Recipe: 12
Am ount Per Serving
% Daily Value
Am ount Per Serving
% Daily Value
4
Cream butter, sugar, and almond extract thoroughly; Add sour
cream, Beat until well blended.
5
Add the flour mixture to the butter mixture, alternating with the
eggs, beginning and ending with the flour mixture. Beat well,
scraping bowl often.
Total Fat 31.0 g
47%
Saturated Fat 16.1 g
80%
Monounsaturated Fat 7.9 g
39%
Grease and flour a bundt pan; pour 1/3 of the batter in the pan.
Top with 1/3 of the cherries and 1/3 of the nut mixture.
Polyunsaturated Fat 4.5 g
22%
6
7
8
Repeat layers a second and third time.
Bake at 350° for 1 hour and 15 minutes or until cake tests
done.
Have a question about this recipe? Ask the community.
Calories 657.3
Calories from Fat 279
42%
Trans Fat 0.0 g
0%
Cholesterol 163.9 m g
54%
Sodium 417.8 m g
17%
Potassium 208.2 m g
5%
Magnesium 31.4 m g
1%
Total Carbohydrate 87.1 g
29%
Dietary Fiber 2.4 g
Print This Recipe
Spot an error? Submit a correction.
9%
Sugars 51.8 g
207%
Protein 9.9 g
19%
Next Recipe:
Blueberry Bundt Cake
Detailed Nutrition Values
About Nutrition Info
By Lvs2Cook
Everyday Celebrations
Whatever the occasion, we have
Ratings & Reviews:
the mix-and-match recipes to
By susiehomemaker
on May 28, 2007
help you create your perfect
This was so good. I made it to share with co-workers and we all
loved it. Thanks for sharing!
0 people found this review Helpful.
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meal.
Make it special»
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By Cookin' Mommy
on April 25, 2007
Progressive Cake Carrier
$29.95
A very good coffee cake, moist and delicious. I used my stand
mixer to mix the batter and beat in two eggs at a time
alternating with the flour. It is a thicker batter to work with but
not so heavy it will not pour well into the bundt pan. Smells so
good while baking and tastes terrific!
Wilton Ultimate 3-in-1 Cake
Carrier
0 people found this review Helpful.
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$19.95
By Engrossed
on January 26, 2007
Brow se More Products
I really thought this cake would be spectacular...but it was just
good. It did have a coffeecake flavor. The almond extract was the
only thing that stood out. It was very pretty when cut. It
overflowed my bundt pan in the middle which caused the cake
around it to be undercooked so I had to remove the overflowed
batter and cook the cake an extra 15 minutes. For the amount
and cost of ingredients, the extra work involved in making it and
the final result I just can't give it a higher rating. Sorry. Made for
Holiday Tag.
0 people found this review Helpful.
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