Allrecipes I Print Recipes Page 1 of 1 f' ~ Zuppa Toscana Submitted by: Holly Rated: 5 out of 5 by 97 members . all!, reopes :CQm Prep Time: 15 Minutes Cook Time: 55 Minutes Ready In: 1 Hour 10 Minutes Yields: 6 servings "Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic." INGREDIENTS: 1 (16 ounce) package smoked sausage 2 cups kale - washed, dried, and shredded 2 potatoes, cut into 1/4-inch slices 2 tablespoons chicken bouillon powder 3/4 cup chopped onion 1 quart water 6 slices bacon 1/3 cup heavy whipping cream 1 1/2 teaspoons minced garlic DIRECTIONS: 1. Preheat oven to 300 degrees F (150 degrees C). 2. Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices. 3. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. 4. Remove bacon and crumble. Set aside. 5. Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes. 6. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve. ALL RIGHTS RESERVED © 2007 Allrecipes.com http://allrecipes.comlRecipe- Tools/PrintiPnntFull.aspx?RecipeID= Printed from Allrecipes.com 1011/2007 13126&servings=6 10/1/07
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