WE CHOOSE ONLY THE FRESHEST INGREDIENTS FOR YOU TO SAVOUR. FRoM oUR SLow-RoASTEd REd PEPPER SoUP To oUR FRESH, NEvER FRozEN, 1/2 PoUNd BURGERS, EvERyTHiNG wiTHiN THESE PAGES STARTS wiTH oNE THiNG. A PASSioN FoR Food. So yoU CAN ALwAyS ExPECT THE FRESHEST iNGREdiENTS, THE BEST RECiPES ANd THE FiNEST MEALS wHEN yoU CoME iN. HOPE YOU’RE HUNGRY. Starters & Share Plates ROASTED RED PEPPER SOUP SPINACH AND ARTICHOKE DIP A blend of roasted red peppers, tomatoes, cream and butter. $5.50 Baked cheese, spinach and artichoke hearts topped with diced tomatoes and served with warm tortilla chips and naan bread. $13 CHICKEN NOODLE SOUP Fresh vegetables and rotisserie chicken simmered with fresh thyme. $5.50 FRENCH ONION SOUP CRISPY GARLIC SHRIMP Crisp shrimp, prepared in-house and served with your choice of Tangy Thai or Lemon Caper Aioli dip. $12 Baked with a layer of Swiss cheese. $7 CRAB CAKES POUTINE Made fresh in-house. Served with lemon caper aioli and edamame pesto. $15 Fresh-cut fries, Québec cheese curds and gravy. $7 With rotisserie chicken. $11 / With Québec Merguez sausage. $11 / With beef tenderloin. $12 FIESTA NACHOS Cheese, tomatoes, green onions, olives and jalapeños. $14 With rotisserie chicken. $18 / Extra cheese. $3 TORNADO POTATO deep-fried potato ribbons. Seasoned with sea salt, drizzled with Smokin’ Cajun dip. $10 GRILLED BRIE WITH MAPLE & WALNUTS Grilled Alexis de Portneuf aged Québec brie topped with Québec maple syrup and walnuts. Served with grilled crostini. $14 ASIAN CALAMARI Fried calamari strips, chili garlic sesame sauce, red and green peppers, green onions and peanuts with ranch dressing. $13 CHICKEN WINGS Classic or dusted, in your choice of sauce. 1 lb. $13 CHICKEN TACOS Cajun chicken breast, cucumber, tomatoes, coriander, mango and lime salsa and lettuce with ranch dressing. $12 CHICKEN QUESADILLA Rotisserie chicken, chipotle cream cheese, green onions and jack and cheddar cheeses in a flour tortilla. Served with sour cream and salsa. $12 SAUSAGE & GOAT CHEESE FLATBREAD Québec Merguez sausage, red peppers, pesto, arugula, tomatoes and Québec goat cheese. $14 Salads † THAI TENDERLOIN SALAD SPINACH SALAD WITH GRILLED SHRIMP Grilled beef tenderloin, Napa cabbage, iceberg lettuce, bean sprouts, red peppers, Roma tomatoes, Lo Mein noodles, coriander, green onions and mango and lime salsa in a spicy Thai dressing. $16 Without beef. $11 / Replace beef with chicken or shrimp. $15 Health Check™ with beef tenderloin and 1 oz. of dressing. CALORIES: 470 | TOTAL FAT: 11 g | SODIUM: 600 mg | PROTEIN: 32 g Skewer of grilled shrimp, baby spinach, Mandarin oranges, green onions, red peppers, egg, bacon, crisp onion strings, Lo Mein noodles and feta cheese in an orange poppy seed dressing. $16 Without shrimp. $12 GOAT CHEESE SALAD Mixed baby greens, beets, grape tomatoes, cucumbers and spiced glazed tree nuts in a citrus black pepper dressing with Québec Paillot de Chèvre Brûlee and garlic crostini. $16 SALMON SALAD Salmon filet, mixed baby greens, Napa cabbage, grape tomatoes, artichoke hearts and croutons in a citrus black pepper dressing with garlic crostini. $17 GRILLED CHICKEN CAESAR Grilled chicken breast, romaine lettuce, bacon bits, Caesar dressing, Parmesan cheese and garlic crostini. $15 Without chicken. $11 TACO SALAD Grilled chicken breast, romaine and iceberg lettuce, Roma tomatoes, sliced mushrooms, black olives, green onions and cheddar and jack cheeses served in a crisp tortilla bowl with salsa ranch dressing. Topped with crisp tortilla strips and a lime. $15 †Denotes Health Check™ item Each menu item identified with the Health Check™ symbol has been reviewed by the Heart and Stroke Foundation’s™ registered dietitians to ensure they meet the specific nutrient criteria developed by the Health Check program based on recommendations in Canada's Food Guide. A fee is paid by each participating restaurant to help cover the cost of this voluntary, not-for-profit program. healthcheck.org QUE/M/14E_1 FROM THE GRILL Steak FRESH, NEvER FRozEN ANd ALwAyS GRiLLEd To oRdER. ALL SERvEd wiTH FRESH SEASoNAL vEGETABLES ANd yoUR CHoiCE oF HERBEd-FoRkEd PoTAToES, BAkEd PoTATo, FRESH-CUT FRiES oR RiCE PiLAF. Add grilled jumbo shrimp. $8 | Add a grilled shrimp skewer. $5 | Add sautéed mushrooms. $3 Add a side Caesar or House salad. $4 12 OZ. NEW YORK $29 8 OZ. BAVETTE TOPPED WITH A PEPPERCORN SAUCE $22 18 OZ. BONE-IN RIB STEAK (pan-seared) $31 † BISON MEDALLIONS 8 OZ. FILET MIGNON $31 Two pan-seared 4 oz. bison medallions with Québec blueberry sauce. $26 Health Check™ with a baked potato and steamed vegetables. CALORIES: 630 | TOTAL FAT: 14 g | SODIUM: 500 mg | PROTEIN: 60 g SLOW-ROASTED PRIME RIB Available Fridays and Saturdays, dinner only. While quantities last. 10 oz. $25 / 14 oz. $28 Ribs SLow-RoASTEd BACk RiBS GRiLLEd ANd BASTEd iN yoUR CHoiCE oF SAUCE. SERvEd wiTH FRESH-CUT FRiES ANd SLAw. FULL RACK $26 HALF RACK $19 Seafood HALF RACK & ROTISSERIE CHICKEN PLATTER A half rack of back ribs and a quarter rotisserie chicken breast with hot chicken BBQ sauce. $25 Leg $24 GRILLED JUMBO SHRIMP Five jumbo shrimp grilled with garlic butter and served over Jambalaya rice with a grilled lemon. $21 HALF RACK & CHICKEN WING PLATTER A half rack of back ribs and our classic or dusted wings in your choice of wing sauce. $24 1/2 Pound Burgers FRESH, NEvER FRozEN, GRoUNd BEEF BURGERS STRAiGHT FRoM THE GRiLL ANd SERvEd oN AN ACE BAkERy™ BUN. ALL BURGERS SERvEd wiTH yoUR CHoiCE oF FRESH-CUT FRiES oR A SidE HoUSE oR CAESAR SALAd. Substitute Roasted Red Pepper Soup or Chicken Noodle Soup. $2.50 | Substitute French Onion Soup. $4 Substitute Poutine. $3 | Substitute Sweet Potato Fries. $2.50 BURGER2 MUSHROOM & BRIE Two 1/2 pound patties, bacon, tomato, red onion, dill pickle, lettuce and aged white cheddar cheese. $17 Sautéed mushrooms, Québec brie, tomato and arugula. $15 BACON CHEESE Québec goat cheese, roasted red peppers, balsamic red onions, spinach and dijon mustard. $15 Aged white cheddar cheese, bacon, dill pickle, tomato, red onion and lettuce. $14 THE BUTCHER BLOCK Tomato, dill pickle, red onion and lettuce. $12 WEST COAST BISON BURGER 6 oz. pattie, Québec brie, fried apples and onions, Apple Beer BBQ sauce and lettuce. $15 Sides & Sauces FRESH-CUT FRIES $3 SWEET POTATO MASH $4 SWEET POTATO FRIES $5.50 with Smokin’ Cajun Dip HERBED-FORKED POTATOES $3 HOME FRIES $3 RICE PILAF $3 BAKED POTATO $3 topped with sour cream and green onions QUE/M/14E_2 THREE GRAIN BASMATI RICE $3 SEASONAL FRESH VEGETABLES $3 GRAVY $1 PEPPERCORN SAUCE $2 OUR WING & RIB SAUCES • Mild, Medium, Hot • Jack Daniel’s and Budweiser™ BBQ • Apple Beer BBQ • Honey BBQ • Chipotle BBQ • Cajun Chicken CHICKEN FAJITAS ROTISSERIE CHICKEN Served with fresh-cut fries, slaw and hot chicken BBQ sauce. While quantities last. HALF $15 | BREAST $13 | LEG $12 FRIED CHICKEN Fried chicken breast with sweet potato mash and seasonal vegetables. Served with a baked in-house corn biscuit and honey. $15 Chicken, sautéed vegetables, sour cream, cheddar and jack cheeses, salsa, guacamole and warm tortillas. $20 CHICKEN STRIPS Hand-cut and prepared in our kitchen daily. Crispy – Served with fresh-cut fries, slaw and plum sauce for dipping. $13 Buffalo – Coated in your choice of wing sauce. Served with fresh-cut fries, carrots and celery sticks, slaw and blue cheese dip. $14 Pasta & Bowls KOREAN FIRE BEEF CHICKEN PENNE Spicy beef with cashews, bean sprouts and chili flakes on three-grain basmati rice with steamed baby bok choy. $17 Sliced chicken breast, red and green peppers in a creamy rosé sauce with grated Parmesan cheese. $16 Without chicken. $12 Replace chicken with shrimp. $16 SINGAPORE STREET NOODLES BAKED ZITI Shrimp, chicken, crispy onion strings, Napa cabbage and Lo Mein and rice noodles in a Singapore curry sauce. $17 ziti pasta and grilled italian sausage in arrabbiata sauce mixed with cream cheese and baked with mozzarella cheese. $14 Fish FISH & CHIPS Tempura-battered cod with slaw, tartar sauce and fresh-cut fries. $13 Double fish order. $4 WILD LAKE ERIE PICKEREL CEDAR PLANK SALMON Seared and served in a cast iron pan with home fries, fresh vegetables and a grilled lemon. $22 Marinated in Ponzu sauce. Served with rice pilaf, fresh vegetables and a grilled lemon. $19 Health Check™ with a baked potato and steamed vegetables. CALORIES: 680 | TOTAL FAT: 27 g | SODIUM: 540 mg | PROTEIN: 46 g † Sandwiches ALL SANdwiCHES ARE SERvEd wiTH yoUR CHoiCE oF FRESH-CUT FRiES oR A SidE HoUSE oR CAESAR SALAd. Substitute Roasted Red Pepper Soup or Chicken Noodle Soup. $2.50 | Substitute French Onion Soup. $4 Substitute Poutine. $3 | Substitute Sweet Potato Fries. $2.50 THE BEST PRIME RIB BAGUETTE Prime rib, caramelized onions, fresh horseradish and beef jus. While quantities last. $16 STACKED SANDWICH SANDWICH SLIDER COMBO Two sandwich sliders and your choice of a cup of Roasted Red Pepper Soup, cup of Chicken Noodle Soup, side Caesar or side House salad. $12 Grilled chicken breast, panko-breaded cheddar cheese, bacon, tomatoes, Granny Smith apple slices and orange poppy seed slaw on a ciabatta bun. $15 Choose two of the following sliders to make the perfect combo: THE CLUB PULLED PORK Turkey, bacon, tomato, Swiss cheese and lettuce on multigrain bread with cranberry mayonnaise. $14 THE CLUB TRIO ROTISSERIE CHICKEN SALAD GRILLED TENDERLOIN Make it a bowl of Roasted Red Pepper Soup or a bowl of Chicken Noodle Soup. $2.50 Substitute Sweet Potato Fries $2.50 Half a Club sandwich, choice of Roasted Red Pepper Soup or Chicken Noodle Soup and House or Caesar salad. $13 Availability varies by location. WE PROUDLY SERVE RED BULL AND COCA-COLA BEVERAGES. UNLIMITED REFILLS ON FOUNTAIN BEVERAGES. Plus applicable taxes. Casey’s restaurants fry in trans-fat free oil. Some items may contain or have come in contact with nuts. Please ask your server. We care about our Guests as much as our food and we want to help you make the right menu selection. To view the nutritional and allergen information for each of our menu items simply scan your phone over this code or go to: mobile.caseysgrillbar.com ™The Health Check logo, Health Check word mark, and Heart and Stroke Foundation word mark are trademarks of the Heart and Stroke Foundation of Canada used under license. “Coca-Cola”, “Coca-Cola zero”, “diet Coke”, “Sprite" and “Fresca” are registered trademarks of Coca-Cola Ltd., used under license. “NESTEA” is a registered trademark of Société des Produits Nestlé S.A. used under license by Beverage Partners worldwide (North America). “Barq’s” is a registered trademark of Barq's inc., used under license. “Casey’s” is a registered trade-mark of Prime Restaurants inc. Used under licence by its licencees. No reproduction or other use of this menu is authorized except with written permission from Prime Restaurants inc. © 2014 Prime Restaurants inc. QUE/M/14E_3 Desserts MILE HIGH CHOCOLATE CAKE Layers of moist chocolate cake with chocolate icing. $8 APPLE MARY Baked in house daily following a recipe that has been in the Casey’s family for over 25 years. Fresh apples, brown sugar and cinnamon baked with a butter and rolled-oats topping. Served with French vanilla ice cream and a caramel drizzle. $7 Dessert Nachos DESSERT NACHOS Made-to-order cinnamon sugar tortilla chips, vanilla ice cream, strawberries, drizzled with caramel and strawberry sauce. A great dessert for sharing. $11 Mini Cheesecake Trio MINI CHEESECAKE TRIO Mini Crème Brûlée Cheesecake with caramel sauce, Triple Chocolate Cheesecake with chocolate sauce and New York Style Cheesecake with strawberry sauce. $9 CINNAMON SUGAR DOUGHNUT HOLES Warm cinnamon sugar doughnut holes served with caramel and fudge sauce. $6 MINI DESSERT SELECTION Sample-size portion of: DESSERT NACHOS SUNDAE CINNAMON SUGAR DOUGHNUT HOLE SUNDAE STRAWBERRY SHORTCAKE PEANUT BUTTER BROWNIE SUNDAE Cinnamon Sugar Doughnut Holes $4 each Coffees & Teas COFFEE (Regular and Decaf ) $2.59 ASSORTED TEAS $2.59 HOT CHOCOLATE $2.59 Plus applicable taxes. Casey’s restaurants fry in trans-fat free oil. Some items may contain or have come in contact with nuts. Please ask your server. “Casey’s” is a registered trade-mark of Prime Restaurants Inc. Used under licence by its licencees. No reproduction or other use of this menu is authorized except with written permission from Prime Restaurants Inc. © 2014 Prime Restaurants Inc. QUE/D/14E QUE/D/14E For children 12 years and under All meals come with a choice of milk, juice or bottomless soft drink. Choice of apple slices with caramel sauce, vanilla ice cream or chocolate peanut butter ice cream for dessert. Substitute a Dessert Nacho Sundae, Cinnamon Sugar Doughnut Hole Sundae, Strawberry Shortcake or Peanut Butter Brownie Sundae for $3.00. - Kids Pasta with Butter or Tomato Sauce $7.50 Add Chicken $2.00 All of the following meals come with a choice of carrot & celery sticks, house salad, cup of roasted red pepper soup, rice pilaf or fries. - Kids Mini Burgers $7.50 - Kids Cheese Nachos $7.50 - Crisp Tempura-Battered Fish$7.50 - Crispy Chicken Strips $7.50 - Grilled Chicken Breast Strips $7.50 Health CheckTM with house salad and 1 oz. of dressing. Health CheckTM recommends a choice of 100% juice or milk and apple slices. *Some food items may contain or have come in contact with nuts. Please ask your server. † HEALTH CHECK™ ITEM. the Heart and Stroke Foundation’s registered dietitians have reviewed these menu items to ensure they meet the specific nutrient criteria developed by the Health Check™ program based on the recommendations in Canada’s Food Guide. a fee is paid by each participating restaurant to help cover the cost of this voluntary, not-for-profit program. See healthcheck.org “Casey’s” is a registered trade-mark of Prime Restaurants Inc. Used under licence by its licencees. © 2013 Prime Restaurants Inc.