T A E this guy named loved buster fine food & drink this guy named dave loved all things fun & games In 1982, Dave & Buster created a place everyone loved They built a Million Dollar Midway where you can play 18, fire off 1,000 rounds and never, ever drive 55. They built a bar where you can order a top-shelf concoction, choose from a multitude of beers or sip a $1M Margarita. And they built a restaurant where 12 oz steaks, double burgers and ridiculously tasty culinary creations are cooked up just for you. Almost 30 years later with more locations, bigger games, cooler cocktails, and of course, your favorite foods, Dave & Buster’s is still the # 1 place to Escape into Play LONG ISLAND ICED TEAS D &B TN Te a ® Our dynamite version of the classic Long Island Iced Tea! We blend ABSOLUT® vodka, Tanqueray® gin, and BACARDI® Superior rum, then add Grand Marnier®, sweet ‘n’ sour and Coca-Cola®. Served in a souvenir glass that’s yours to keep. Sk yline Long Isla nd Ic e d Te a new Our elevated version with SKYY® Vodka, BACARDI® Superior rum, Beefeater® gin, triple sec, Minute Maid® Lemonade and Coca-Cola®. Sk inny Sk yline Long Isla nd Ic e d Te a new A low calorie classic made with SKYY® Vodka, BACARDI® Superior rum, Beefeater® gin, triple sec, low calorie sour mix and Diet Coke®. Te xa s Swe e t Te a Refresh your day with BACARDI® Limón, Seagram’s® Sweet Tea Vodka and Minute Maid® Lemonade topped with Coca-Cola® Be r r y Be r r y Be r r y Te a new A triple super-fruit blend of Blueberry, Açaí, & Pomegranate with ABSOLUT® Berri Açaí, DeKuyper® Razzmatazz®, Seagram’s® Sweet Tea Vodka and Minute Maid® Lemonade. Long Isla nd Pe a c h Te a Mmm, peachy! Smirnoff® vodka, peach schnapps, Southern Comfort® and Captain Morgan Original Spiced Rum® with sweet ‘n’ sour and Sprite® MARGARITAS Million D olla r Ma r ga r ita Our flagship cocktail mixes Hornitos® Reposado 100% Blue Agave Tequila with Tuaca® liqueur and Grand Marnier® to deliver this delicious premium margarita. Pe r fe c t Pa tr ón Ma r ga r ita Patrón® Silver tequila and Patrón® Citrónge create the perfect Margarita. Only decision is rocks or frozen. Str a wbe r r y Ba na na Ma r ga r ita Life is sweet when we mix 1800® Silver tequila with Créme de Banana, Strawberry Bacardi® Premium Mixer and Cointreau®. Sk inny M a r ga r ita new A low calorie classic made with Margaritaville Tequila Gold®, triple sec and low calorie sour mix. J ose C ue r vo Top She lf Move your margarita up a notch by using Jose Cuervo® Especial tequila and Cointreau®. Served frozen or on the rocks. Wa te r me lon M a r ga r ita This pick of the patch will have your mouth watering. Made with Hornitos® Reposado 100% Blue Agave tequila, DeKuyper® Watermelon Pucker®, lime juice and cranberry juice for a taste of summer anytime. 18% gratuity added to parties of 8 or more. P E R F E C T PAT R O N M A R G A R I TA 032111-T1 SIGNATURE DRINKS D & B TNTe a ® Our dynamite version of the classic Long Island Iced Tea! We blend ABSOLUT® vodka, Tanqueray® gin, and BACARDI® Superior rum, then add Grand Marnier®, sweet ‘n’ sour and Coca-Cola®. Served in a souvenir glass that’s yours to keep. P erf ec t P a t r ón Marg ari t a Patrón® Silver tequila and Patrón® Citrónge create the perfect Margarita. Only decision is rocks or frozen. M illion Dol l a r M arg ari t a Our flagship cocktail mixes Hornitos® Reposado 100% Blue Agave Tequila with Tuaca® liqueur and Grand Marnier® to deliver this delicious premium margarita. Walk Th e P l a n k Created by our mixologist in Irvine, CA, and fun to drink even if you haven’t done anything naughty. Captain Morgan Original Spiced Rum®, Malibu® Coconut rum, Peach Schnapps, pineapple juice, orange juice and pomegranate syrup. SNOW CONE • D&B TnTEA® H aw a i i a n M a i Ta i What happens in the islands stays in the islands, but we couldn’t resist bringing back this recipe of Captain Morgan Original Spiced Rum®, BACARDI® Superior rum, triple sec, lime, pineapple and orange juices with a Myers’s® Original Dark Rum floater. Sn o w Con e This one comes on like a snowstorm in summer. It’s DeKuyper® Watermelon Pucker®, Malibu® Coconut rum, Three Olives® Cherry vodka, blue curacao, Sprite® and pomegranate syrup over shaved ice. Got the shivers yet? Trad it i on a l M oji t o Nothing beats a refreshing mojito. Enjoy Cuba’s traditional cocktail that blends BACARDI® Superior rum, mojito mix, fresh mint leaves, lime and a splash of club soda. GOOSE YOUR COCKTAIL U p yo u r ga m e by creat i ng y o ur o wn G rey Goose ® co ckt a i l . You c a l l i t ! Need some help with ideas? We have a ton of ingredients including cranberry juice, orange juice, Minute Maid® Lemonade, Sprite®, Tonic Water, Bloody Mary mix and many more. 18% gratuity added to parties of 8 or more. WA L K T H E P L A N K • H AWA I I A N M A I TA I STARTERS M ounta in O’ N a c hos Fresh tortilla chips piled high and smothered with spicy ground beef & melted queso, topped with black beans, jalapenos, tomatoes, lettuce, fresh guacamole and sour cream. Serves three-four. Philly Ste a k R olls Crispy eggrolls stuffed with Philly steak and melted cheese. Sprinkled with banana peppers and served with sweet & spicy ketchup and cheese sauce for dipping. M O U N TA I N O ’ N A C H O S Spina c h D ip Served with warm tortilla chips and salsa. Buffa lo Wings (R e gula r or B o ne le s s ) Eight jumbo chicken wings served hot & crispy. Try our Original or Firehouse. Served with your choice of ranch or bleu cheese dressing. Add seasoned french fries or sweet potato fries for an additional price. Gr ille d C hic k e n N a c hos Individual tortilla chips topped with seasoned grilled chicken, jalapeños, black beans, tomatoes and melted cheese. Served with sour cream and salsa. C he e se stic k s Crispy breaded mozzarella served with a side of marinara sauce. Pota to Sk ins Crispy potato halves filled with melted cheese, crispy bacon and green onions. Served with sour cream. Eda ma me Whole soybeans steamed and tossed with kosher salt. P H I L LY S T E A K R O L L S SOUPS C hic k e n Tor tilla Soup Shredded chicken, chopped tomatoes and Mexican spices blended together for a southwestern start to your meal! Sprinkled with cheese and tortilla strips. ¡Olé! Cup Broc c oli C he dda r Soup A flavorful, creamy treat filled with loads of broccoli florets, and then topped with cheese. Eating your vegetables just got cheesier. Cup D&B Favorites CHICKEN TORTILLA SOUP 032111-T1 112210-T1-T4 EVEN MORE STARTERS Bar B u r ge r s & W ing s Pl at t er* Everyone’s 2 favorites all on 1 plate! Four mini-cheeseburgers on King’s Hawaiian® rolls, paired with our Original Buffalo Wings. Served with seasoned french fries. A p p et i z e r Tr i o Three of d&b’s best for 3X the fun! Buffalo Wings, crispy potato skins and queso served with tortilla chips. Servings for two or four. G rille d C h i c k e n Ques ad i l l as Grilled chicken, poblano and jalapeño peppers with cilantro, and a blend of melted Mexican & cheddar cheeses grilled in a cheddar jalapeño flour tortilla. Served with sour cream and salsa. L o ad e d Qu e s o B A R B U R G E R S & W I N G S P L AT T E R * new Our supercharged queso with spicy beef, guacamole, pico de gallo, and sour cream served with warm corn tortilla chips and salsa. Order it “unloaded”, comes with queso, salsa and warm corn tortilla chips. C h ed d a r C h e e s y Fri es new You get lots of our Dave & Buster’s fries, lots of cheddar cheese, lots of bacon bits and LOTS of extra napkins. Topped with green onions and served with Ranch dressing. So f t P re t z e l B i t e s Get ready for some fun at the table. Fresh baked soft pretzels served warm with a trio of dips: sweet honey mustard, spicy horseradish mustard and cheddar cheese sauce. SMALL SALADS H o u se S a l a d Fresh salad greens, topped with grape tomatoes, shredded cheese and crispy tortilla strips, served with your choice of dressing. GRILLED CHICKEN QUESADILLAS Sw ee t A ppl e P e c a n Sal ad Baby greens, crisp apple slices, candied pecans and crumbled bleu cheese, tossed with Raspberry Vinaigrette. C aesa r S a l a d Romaine tossed with garlic-cheese croutons, Parmesan cheese and Roasted Garlic Caesar dressing. S ignature D ressings : B u t t e r m i l k R a n c h , R o a s t e d G a r l i c C a e s a r, Bleu Cheese, Honey Mustard, Balsamic Herb Vinaigrette & Raspberry Vinaigrette. 18% gratuity added to parties of 8 or more. *“UNDERCOOKED FOOD OPTION: C O N S U M I N G R A W O R U N D E R C O O K E D M E AT S , P O U LT R Y, F I S H / S H E L L F I S H O R E G G S M A Y INCREASE YOUR RISK OF FOODBORNE ILLNESS, E S P E C I A L LY I F Y O U H A V E C E R T A I N M E D I C A L CONDITIONS.” SWEET APPLE PECAN SALAD SIGNATURE ENTREES Bla c k J a c k BBQ C hic k e n Two chicken breasts, grilled and glazed with our sweet BBQ sauce made with Jack Daniel’s®. Served with loaded garlic mashed potatoes and fresh seasonal vegetables. C hic k e n & Shr imp Tsuna mi A tidal wave of flavor! A grilled chicken breast and two grilled shrimp skewers, topped with pineapple pico de gallo and basted with a sweet & spicy Thai Chili glaze. Served with citrus rice and fresh seasonal vegetables. Fire Gr ille d Sa lmon* Center cut Atlantic salmon rubbed with Louisiana spices, chargrilled and topped with four peppercorn garlic butter. Served with sautéed spinach and spicy rice medley. Goldfinge r s One of D&B’s all-time original favorites. Crispy fried chicken tenders, served with seasoned french fries and chipotle honey sauce. The ultimate fuel for your Midway fun! Build Your Own Soft Ta c os* Marinated NY steak, chicken breast or tender shrimp served with crisp lettuce, pico de gallo, sour cream, cheddar cheese, fresh-made guacamole and warm soft tortillas. Served with a side of spicy rice and black beans. Steak, Chicken or Shrimp. C ha r gr ille d Atla ntic Sa lmon* Atlantic salmon seasoned with fresh herbs or glazed with our signature Huli ginger sesame sauce. Served with citrus rice and fresh seasonal vegetables. Fr ie d Shr imp Pla tte r Tender shrimp fried crispy and served with chipotle honey sauce and seasoned french fries. PASTA C a jun Shr imp Alfre do Succulent shrimp sautéed with Creole spices, tomatoes and mushrooms in a Cajun Alfredo sauce served over linguine. Pa r me sa n C hic k e n Alfre do FIRE GRILLED SALMON* Two Parmesan-crusted chicken breasts served over linguine in an Alfredo sauce. TH E M AC ! & C he e se Grilled seasoned chicken breast and applewood smoked bacon tossed with cavatappi pasta and creamy aged sharp cheddar cheese sauce. Topped with a garlic breadcrumb crust and baked brown and bubbly. Bla c k e ne d C hic k e n Pa sta Blackened chicken breast served over linguine in a Cajun Alfredo sauce with tomatoes and mushrooms. Ba k e d C hic k e n & Shr imp Alfre do Plump shrimp and grilled chicken breast sautéed with mushrooms and sundried tomatoes tossed with cavatappi pasta and a three-cheese Alfredo sauce. Topped with a garlic breadcrumb crust and baked until brown and bubbly. 18% gratuity added to parties of 8 or more. *“UNDERCOOKED FOOD OPTION: C O N S U M I N G R A W O R U N D E R C O O K E D M E AT S , P O U LT R Y, F I S H / S H E L L F I S H O R E G G S M AY I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S , E S P E C I A L LY I F Y O U H A V E C E R TA I N M E D I C A L C O N D I T I O N S . ” D&B Favorites BAKED CHICKEN & SHRIMP ALFREDO 032111-T1 STEAKS Bl ack J a c k Ne w Yo rk St ri p * 12oz New York Strip marinated and glazed with our sweet BBQ sauce made with Jack Daniel’s®. Served with loaded garlic mashed potatoes and crispy frazzled onions. C h argr i l l e d N e w Yo rk St ri p * 12oz New York Strip hand-seasoned with fresh cracked pepper. Served with loaded garlic mashed potatoes and crispy frazzled onions. P ep p e rc or n N e w Yo rk St ri p * 12oz New York Strip topped with herbed Boursin cheese and peppercorn sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions. Teri ya k i S i r l oi n S t eak* Chargrilled 8oz Sirloin marinated and glazed with our sweet Teriyaki sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions. Bl ack J a c k B B Q Si rl o i n St eak* 8oz Sirloin glazed with our sweet BBQ sauce made with Jack Daniel’s®. Served with loaded garlic mashed potatoes and crispy frazzled onions. C h argr i l l e d S i r l oi n St eak* 8oz Sirloin hand-seasoned with fresh cracked pepper. Served with loaded garlic mashed potatoes and crispy frazzled onions. P ep p e rc or n S i r l oi n St eak* 8oz Sirloin topped with herbed Boursin cheese and peppercorn sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions. T E R I YA K I S I R L O I N * A d d S h r i m p t o a ny Ent rée fo r an ad d i t i o na l pr ic e . RIBS & COMBOS Bl ack J a c k B B Q Chi cken & Ri b s Rack of ribs and chicken breast served with loaded garlic mashed potatoes, crispy frazzled onions and our sweet BBQ sauce made with Jack Daniel’s®. Bl ack J a c k B B Q Ri b s Slow-cooked, tender and juicy “St. Louis style” pork ribs glazed with sweet BBQ sauce, made with Jack Daniel’s®. Served with loaded garlic mashed potatoes. 1/2 Rack or Full Rack. Isl an d G r i l l e d Tr i fect a* BLACK JACK BBQ CHICKEN & RIBS Skewers of honey-teriyaki glazed sirloin steak, seasoned chicken breast and tender shrimp, grilled and served on a bed of spicy rice medley. Served with pineapple pico de gallo, Teriyaki BBQ sauce, and mango citrus sauce for dipping. UNDER 600 CALORIES C ab o - S t y l e Ch i c k en Two 5oz chicken breasts lightly seasoned and char-grilled, topped with pineapple pico de gallo and served with spicy rice and steamed fresh vegetables. M an g o Ci t r u s S h r i mp Skewers Three skewers of Louisiana spice-rubbed shrimp char-grilled and basted with mango citrus glaze served with spicy rice and steamed fresh vegetables. C aj u n S i r l oi n S t e a k* 8oz USDA Choice Top Sirloin Steak dry-rubbed with Louisiana spices, char-grilled and served with spicy rice and steamed fresh vegetables. C a l o r i e s b a s e d o n s t a n d a r d r e c i p e s . Va r i a t i o n s i n i n g r e d i e n t s or preparation, or guest substitutions may increase or decrease calories. I S L A N D G R I L L E D T R I F E C TA * SANDWICHES The Boss C hic k e n C lub Seven layer powerhouse. Grilled chicken breast, applewood smoked bacon, creamy garlic-herb cheese, lettuce, tomato, avocado spread and frazzled onions on a toasted whole-wheat bun with secret sauce. Seasoned french fries on the side. D ouble Sta c k e d C hic k e n P a rm S a nd w ic h Two sautéed herb breaded chicken breasts topped with melted provolone and Parmesan cheeses, seasoned tomato slices, and a touch of marinara sauce on a toasted ciabatta roll. Served with Caesar salad and marinara sauce for dipping. R oa ste d Tur k e y Avoc a do B LT Oven-roasted turkey breast on whole wheat, multi-grain bread with applewood smoked bacon, fresh avocado, lettuce, tomatoes and mayo. Served with seasoned french fries. The Philly C he e se ste a k THE BOSS CHICKEN CLUB Thin slices of steak on a warm hoagie roll (both imported from South Philly). Topped with cheese. Served with seasoned french fries. Available with grilled onions, mushrooms or green bell peppers. BIG SALADS Gr ille d Ste a k Sa la d* Grilled sirloin steak, sliced and served over spinach, romaine lettuce, baby greens and grape tomatoes, tossed with crumbled bleu cheese, candied pecans and Balsamic Herb Vinaigrette dressing. Garnished with crispy frazzled onions. Pa r me sa n- C r uste d C hic ke n C a e s a r Sautéed chicken breast crusted in Parmesan and served over romaine lettuce with garlic-cheese croutons and Parmesan cheese, and tossed with Roasted Garlic Caesar dressing. Southwe ste r n Sa la d with Grille d C hic k e n T H E P H I L LY C H E E S E S T E A K Chipotle-honey glazed grilled chicken breast, sliced and tossed with romaine lettuce, tortilla strips, Mexican cheeses, onions, avocado and pico de gallo in a Chipotle Ranch Dressing. Buffa lo C hic k e n Sa la d new Crispy chicken tossed in our original D&B Buffalo Wing sauce, then piled high on a bed of romaine, baby greens, and spinach. Topped with crispy frazzled onions, grape tomatoes, bleu cheese crumbles, and julienned celery and carrots. Served with your choice of bleu cheese or ranch dressing. Swe e t Apple Pe c a n Sa la d with Gr ille d C hic k e n Lemon-herb grilled chicken breast, crisp apple slices, candied pecans and crumbled bleu cheese tossed with crisp greens in Raspberry Vinaigrette. 18% gratuity added to parties of 8 or more. *“UNDERCOOKED FOOD OPTION: C O N S U M I N G R A W O R U N D E R C O O K E D M E AT S , P O U LT R Y, F I S H / S H E L L F I S H O R E G G S M A Y INCREASE YOUR RISK OF FOODBORNE ILLNESS, E S P E C I A L LY I F Y O U H A V E C E R T A I N M E D I C A L CONDITIONS.” D&B Favorites GRILLED STEAK SALAD* 032111-T1 BURGERS All our hamburgers are served with seasoned french fries, lettuce, tomato, onions and pickles. Substitute sweet potato fries for an additional price. B u s t e r ’s ™ C h e e s e b u r g e r * A half-pound burger with American cheese. Add applewood smoked bacon for an additional price. T h e B LT Tu r k e y B urg er Grilled lean ground turkey with sliced applewood smoked bacon, crisp lettuce, sliced ripe tomato, onion and pickles served on a toasted whole wheat bun with a side of sweet potato fries. T h e G a rde n bu r ger™ Chargrilled and specially seasoned veggie burger. Add American cheese for an additional price. Bl ack J a c k B B Q Chees eb urg er* A half-pound burger with American cheese and our sweet BBQ sauce made with Jack Daniel’s®. D av e’s ™ Dou bl e Chees eb urg er* Double meat. Double cheese. Need we say more? BAR BURGERS & CHICKS DAVE’S™ DOUBLE CHEESEBURGER* T h e O r i gi n a l B a r B urg ers * Four mini-cheeseburgers on King’s Hawaiian® rolls with American cheese and secret sauce. Served with seasoned french fries. BB Q P or k S l i de r s BBQ pork slow roasted, shredded then piled high on King’s Hawaiian® rolls with dill pickles and coleslaw. Served with a side of BBQ sauce and seasoned french fries. Bu ff a l o B a r Ch i c k s Crispy chicken tenders, tossed in our original wing sauce, drizzled with bleu cheese dressing, and topped with lettuce and tomatoes on warm rolls. Served with seasoned french fries. SIDES & EXTRAS Five Grilled or Crispy Fried Shrimp Loaded Garlic Mashed Potatoes Spicy Rice Medley French Fries B U F FA L O B A R C H I C K S Sautéed Spinach Coleslaw Sweet Potato Fries Fresh-Made Guacamole Citrus Rice Frazzled Onions Macaroni & Cheese Fresh Seasonal Vegetables S W E E T P O TAT O F R I E S LUNCH Served Monday thru Friday from opening until 5 pm. The Philly C he e se ste a k Thin slices of steak on a warm hoagie roll (both imported from South Philly). Topped with cheese. Served with seasoned french fries. Available with grilled onions, mushrooms or green bell peppers. Bla c k J a c k BBQ C hic k e n Grilled chicken breast, glazed with our sweet BBQ sauce made with Jack Daniel’s®. Served with loaded garlic mashed potatoes and fresh seasonal vegetables. Pa r me sa n C hic k e n Alfre do Parmesan-crusted chicken breast served over linguine in an Alfredo sauce. Bla c k e ne d C hic k e n Pa sta Blackened chicken breast served over linguine in a Cajun Alfredo sauce with tomatoes and mushrooms. Goldfinge r s Crispy fried chicken tenders, served with seasoned french fries and chipotle-honey sauce. Gr ille d C hic k e n C a e sa r S a la d Sliced, grilled chicken breast served over romaine lettuce with garlic-cheese croutons and Parmesan cheese tossed in Roasted Garlic Caesar dressing. BEVERAGES Founta in D r ink s C o ff e e a nd Te a Coca-Cola® Diet Coke® Sprite® Hi-C® Pink Lemonade Dr Pepper® Regular & Decaf Coffee Hot Tea Brewed Regular & Peach Iced Tea M inute Ma id® Othe r B e ve ra g e s Pineapple Juice Orange Juice Cranberry Juice Lemonade San Pellegrino® Nestlé Waters® Regional Spring Water IBC Root Beer Red Bull® ENERGY DRINK Red Bull® SUGARFREE Froze n & Ble nde d Tropic a l Smoothie An island getaway. A savory blend of strawberry, coconut, pineapple and Red Bull®. M illion D olla r Slush A blend of Sweet & Sour, orange juice and Red Bull®. Tastes like a million bucks. H a ndma de Sha k e s Made with real ice cream, hand dipped and blended until smooth. Available in chocolate, vanilla and strawberry. Str a wbe r r y Slush Having trouble “picking” a flavor? Look no further. Our strawberry slush made with Red Bull® has all you need to satisfy your thirst. Complimentary refills available for all fountain drinks, coffee and iced tea. STRAWBERRY SLUSH HANDMADE SHAKE 18% gratuity added to parties of 8 or more. 032111-T1 e h t o t t e k c i t r you n w o t n i l a e d t s be sun – thurs open to close fri & sat until 5 pm y a l eat p bo & com d gratuity. price include tax an mbo does not * eat & play co 15.99 $ starting at 0 choice of over 20 entrées & a $1 ation. may vary by loc game card ask your server to charge up your power card the 1 and only way to taste sweet victory on 100’s of different games It’s super easy to jump into the games when you’re done eating. Add a Power Card to your check and hit the Midway. Ask your server today. supercharge $ 10 = 48chips +$2 (+12 chips) $ 20 = 100 chips +$3 (+25 chips) $ Get 25 = 135 chips 25% +$3 (+35 chips) 50 = 300 chips +$5 (+75 chips) $ $ More +$4 (+50 chips) 35 = 200 chips $5 = 24 chips also available. Power Cards are rechargeable. $2 activation fee for NEW Power Cards includes 10 Chips. mega play mega value! $75 = 550 chips $100 = 750 chips 4-player pack includes free supercharge 4 $ 25 cards = 170 chips each $ 35 cards = 250 chips each $ 50 cards = 375 chips each be a V E RY I M P O R TA N T P L AY E R join the rewards program 10 free $ get game play & monthly offers on food, games & fun join now at the in-store rewards kiosk or at daveandbusters.com DESSERTS N ew Yor k C h e e secake Tr iple La ye r C hoc ola te C a k e Our classic NYC cheesecake guaranteed to be rich, creamy and delicious. Served with warm caramel and pecans or with raspberry sauce. A scrumptious slice of triple-layer chocolate cake filled with rich and creamy chocolate frosting. Belgi a n Ch oc ol a t e Fo nd ue A dessert made for sharing. Fresh fruit and sweet dessert bites served with rich, melted semi-sweet chocolate for dipping. Ban a n a s F os t e r Pi e Chilled banana pudding and vanilla sponge cake layered in a cinnamon-graham pastry with rum sauce and warm caramel. H ot Suga r e d D onut H ole s A basketful of warm sugar-coated plain and chocolate donut holes with raspberry and chocolate dipping sauces. Ginor mous Brownie Sunda e Two house-made chocolate chip pecan brownies hot and fresh from the oven. Two scoops of hand-dipped vanilla bean ice cream covered with three classic sauces: chocolate, caramel and raspberry with fresh strawberries. Finished with creamy whipped topping and a maraschino cherry. Products may contain nuts or may have been produced in a facility that contains nuts. NEW YORK CHEESECAKE T R I P L E L AY E R C H O C O L AT E C A K E B E L G I A N C H O C O L AT E F O N D U E HOT SUGARED DONUT HOLES BANANAS FOSTER PIE new GINORMOUS BROWNIE SUNDAE 27 skee-ball18 people in the bar think they can beat you in chances to play with your food always an abundance of hot chicks [as in chicken nachos, chicken alfredo & chicken club] the only place in town with 365 days of zombies 3 people in history have been hit by meteorites - you weren’t one of them (that’s reason enough to celebrate) 4x12 the ratio of wet naps to bbq ribs
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