T
A
E
this guy named
loved
buster
fine food & drink
this guy named
dave
loved all things
fun & games
In 1982, Dave & Buster created a place everyone loved They built a
Million Dollar Midway where you can play 18, fire off 1,000 rounds
and never, ever drive 55. They built a bar where you can order
a top-shelf concoction, choose from a multitude of beers or sip a
$1M Margarita. And they built a restaurant where 12 oz steaks, double
burgers and ridiculously tasty culinary creations are cooked up just
for you. Almost 30 years later with more locations, bigger games,
cooler cocktails, and of course, your favorite foods, Dave & Buster’s is
still the # 1 place to Escape into Play
LONG
ISLAND
ICED
TEAS
D &B TN Te a ®
Our dynamite version of the classic Long Island Iced Tea! We blend
ABSOLUT® vodka, Tanqueray® gin, and BACARDI® Superior rum,
then add Grand Marnier®, sweet ‘n’ sour and Coca-Cola®. Served in
a souvenir glass that’s yours to keep.
Sk yline Long Isla nd Ic e d Te a
new
Our elevated version with SKYY® Vodka, BACARDI® Superior rum,
Beefeater® gin, triple sec, Minute Maid® Lemonade and Coca-Cola®.
Sk inny Sk yline Long Isla nd Ic e d Te a
new
A low calorie classic made with SKYY® Vodka, BACARDI® Superior
rum, Beefeater® gin, triple sec, low calorie sour mix and Diet Coke®.
Te xa s Swe e t Te a
Refresh your day with BACARDI® Limón, Seagram’s® Sweet Tea
Vodka and Minute Maid® Lemonade topped with Coca-Cola®
Be r r y Be r r y Be r r y Te a
new
A triple super-fruit blend of Blueberry, Açaí, & Pomegranate with
ABSOLUT® Berri Açaí, DeKuyper® Razzmatazz®, Seagram’s® Sweet
Tea Vodka and Minute Maid® Lemonade.
Long Isla nd Pe a c h Te a
Mmm, peachy! Smirnoff® vodka, peach schnapps,
Southern Comfort® and Captain Morgan Original Spiced Rum® with
sweet ‘n’ sour and Sprite®
MARGARITAS
Million D olla r Ma r ga r ita
Our flagship cocktail mixes Hornitos® Reposado 100% Blue Agave
Tequila with Tuaca® liqueur and Grand Marnier® to deliver this
delicious premium margarita.
Pe r fe c t Pa tr ón Ma r ga r ita
Patrón® Silver tequila and Patrón® Citrónge create the perfect
Margarita. Only decision is rocks or frozen.
Str a wbe r r y Ba na na Ma r ga r ita
Life is sweet when we mix 1800® Silver tequila with Créme de
Banana, Strawberry Bacardi® Premium Mixer and Cointreau®.
Sk inny M a r ga r ita
new
A low calorie classic made with Margaritaville Tequila Gold®,
triple sec and low calorie sour mix.
J ose C ue r vo Top She lf
Move your margarita up a notch by using Jose Cuervo® Especial
tequila and Cointreau®. Served frozen or on the rocks.
Wa te r me lon M a r ga r ita
This pick of the patch will have your mouth watering. Made with
Hornitos® Reposado 100% Blue Agave tequila, DeKuyper®
Watermelon Pucker®, lime juice and cranberry juice for a taste of
summer anytime.
18% gratuity added to
parties of 8 or more.
P E R F E C T PAT R O N M A R G A R I TA
032111-T1
SIGNATURE
DRINKS
D & B TNTe a ®
Our dynamite version of the classic Long Island Iced Tea! We blend
ABSOLUT® vodka, Tanqueray® gin, and BACARDI® Superior rum,
then add Grand Marnier®, sweet ‘n’ sour and Coca-Cola®. Served
in a souvenir glass that’s yours to keep.
P erf ec t P a t r ón Marg ari t a
Patrón® Silver tequila and Patrón® Citrónge create the perfect
Margarita. Only decision is rocks or frozen.
M illion Dol l a r M arg ari t a
Our flagship cocktail mixes Hornitos® Reposado 100% Blue Agave
Tequila with Tuaca® liqueur and Grand Marnier® to deliver this
delicious premium margarita.
Walk Th e P l a n k
Created by our mixologist in Irvine, CA, and fun to drink even
if you haven’t done anything naughty. Captain Morgan Original
Spiced Rum®, Malibu® Coconut rum, Peach Schnapps, pineapple
juice, orange juice and pomegranate syrup.
SNOW CONE • D&B TnTEA®
H aw a i i a n M a i Ta i
What happens in the islands stays in the islands, but we couldn’t
resist bringing back this recipe of Captain Morgan Original Spiced
Rum®, BACARDI® Superior rum, triple sec, lime, pineapple and
orange juices with a Myers’s® Original Dark Rum floater.
Sn o w Con e
This one comes on like a snowstorm in summer. It’s DeKuyper®
Watermelon Pucker®, Malibu® Coconut rum, Three Olives® Cherry
vodka, blue curacao, Sprite® and pomegranate syrup over shaved
ice. Got the shivers yet?
Trad it i on a l M oji t o
Nothing beats a refreshing mojito. Enjoy Cuba’s traditional cocktail
that blends BACARDI® Superior rum, mojito mix, fresh mint leaves,
lime and a splash of club soda.
GOOSE
YOUR
COCKTAIL
U p yo u r ga m e by creat i ng y o ur o wn G rey Goose ®
co ckt a i l . You c a l l i t !
Need some help with ideas?
We have a ton of ingredients including cranberry juice, orange juice,
Minute Maid® Lemonade, Sprite®, Tonic Water, Bloody Mary mix
and many more.
18% gratuity added to
parties of 8 or more.
WA L K T H E P L A N K • H AWA I I A N M A I TA I
STARTERS
M ounta in O’ N a c hos
Fresh tortilla chips piled high and smothered with spicy
ground beef & melted queso, topped with black beans,
jalapenos, tomatoes, lettuce, fresh guacamole and sour
cream. Serves three-four.
Philly Ste a k R olls
Crispy eggrolls stuffed with Philly steak and melted
cheese. Sprinkled with banana peppers and served with
sweet & spicy ketchup and cheese sauce for dipping.
M O U N TA I N O ’ N A C H O S
Spina c h D ip
Served with warm tortilla chips and salsa.
Buffa lo Wings (R e gula r or B o ne le s s )
Eight jumbo chicken wings served hot & crispy. Try our
Original or Firehouse. Served with your choice of ranch or
bleu cheese dressing. Add seasoned french fries or sweet
potato fries for an additional price.
Gr ille d C hic k e n N a c hos
Individual tortilla chips topped with seasoned grilled
chicken, jalapeños, black beans, tomatoes and melted
cheese. Served with sour cream and salsa.
C he e se stic k s
Crispy breaded mozzarella served with a side of
marinara sauce.
Pota to Sk ins
Crispy potato halves filled with melted cheese, crispy
bacon and green onions. Served with sour cream.
Eda ma me
Whole soybeans steamed and tossed with kosher salt.
P H I L LY S T E A K R O L L S
SOUPS
C hic k e n Tor tilla Soup
Shredded chicken, chopped tomatoes and Mexican spices
blended together for a southwestern start to your meal!
Sprinkled with cheese and tortilla strips. ¡Olé! Cup
Broc c oli C he dda r Soup
A flavorful, creamy treat filled with loads of broccoli florets,
and then topped with cheese. Eating your vegetables just got
cheesier. Cup
D&B Favorites
CHICKEN TORTILLA SOUP
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112210-T1-T4
EVEN
MORE
STARTERS
Bar B u r ge r s & W ing s Pl at t er*
Everyone’s 2 favorites all on 1 plate! Four
mini-cheeseburgers on King’s Hawaiian® rolls,
paired with our Original Buffalo Wings.
Served with seasoned french fries.
A p p et i z e r Tr i o
Three of d&b’s best for 3X the fun! Buffalo Wings, crispy
potato skins and queso served with tortilla chips.
Servings for two or four.
G rille d C h i c k e n Ques ad i l l as
Grilled chicken, poblano and jalapeño peppers with
cilantro, and a blend of melted Mexican & cheddar
cheeses grilled in a cheddar jalapeño flour tortilla.
Served with sour cream and salsa.
L o ad e d Qu e s o
B A R B U R G E R S & W I N G S P L AT T E R *
new
Our supercharged queso with spicy beef, guacamole,
pico de gallo, and sour cream served with warm corn
tortilla chips and salsa.
Order it “unloaded”, comes with queso, salsa and warm
corn tortilla chips.
C h ed d a r C h e e s y Fri es
new
You get lots of our Dave & Buster’s fries, lots of cheddar cheese,
lots of bacon bits and LOTS of extra napkins. Topped with green
onions and served with Ranch dressing.
So f t P re t z e l B i t e s
Get ready for some fun at the table. Fresh baked soft pretzels
served warm with a trio of dips: sweet honey mustard, spicy
horseradish mustard and cheddar cheese sauce.
SMALL
SALADS
H o u se S a l a d
Fresh salad greens, topped with grape tomatoes,
shredded cheese and crispy tortilla strips, served with your
choice of dressing.
GRILLED CHICKEN QUESADILLAS
Sw ee t A ppl e P e c a n Sal ad
Baby greens, crisp apple slices, candied pecans
and crumbled bleu cheese, tossed with Raspberry
Vinaigrette.
C aesa r S a l a d
Romaine tossed with garlic-cheese croutons, Parmesan
cheese and Roasted Garlic Caesar dressing.
S ignature D ressings :
B u t t e r m i l k R a n c h , R o a s t e d G a r l i c C a e s a r,
Bleu Cheese, Honey Mustard, Balsamic
Herb Vinaigrette & Raspberry Vinaigrette.
18% gratuity added to parties of 8 or more.
*“UNDERCOOKED FOOD OPTION:
C O N S U M I N G R A W O R U N D E R C O O K E D M E AT S ,
P O U LT R Y, F I S H / S H E L L F I S H O R E G G S M A Y
INCREASE YOUR RISK OF FOODBORNE ILLNESS,
E S P E C I A L LY I F Y O U H A V E C E R T A I N M E D I C A L
CONDITIONS.”
SWEET APPLE PECAN SALAD
SIGNATURE
ENTREES
Bla c k J a c k BBQ C hic k e n
Two chicken breasts, grilled and glazed with our sweet BBQ sauce made
with Jack Daniel’s®. Served with loaded garlic mashed potatoes and fresh
seasonal vegetables.
C hic k e n & Shr imp Tsuna mi
A tidal wave of flavor! A grilled chicken breast and two grilled shrimp skewers,
topped with pineapple pico de gallo and basted with a sweet & spicy Thai
Chili glaze. Served with citrus rice and fresh seasonal vegetables.
Fire Gr ille d Sa lmon*
Center cut Atlantic salmon rubbed with Louisiana spices, chargrilled and
topped with four peppercorn garlic butter. Served with sautéed spinach and
spicy rice medley.
Goldfinge r s
One of D&B’s all-time original favorites. Crispy fried chicken tenders, served
with seasoned french fries and chipotle honey sauce. The ultimate fuel for
your Midway fun!
Build Your Own Soft Ta c os*
Marinated NY steak, chicken breast or tender shrimp served with crisp
lettuce, pico de gallo, sour cream, cheddar cheese, fresh-made guacamole
and warm soft tortillas. Served with a side of spicy rice and black beans.
Steak, Chicken or Shrimp.
C ha r gr ille d Atla ntic Sa lmon*
Atlantic salmon seasoned with fresh herbs or glazed with our signature
Huli ginger sesame sauce. Served with citrus rice and fresh seasonal
vegetables.
Fr ie d Shr imp Pla tte r
Tender shrimp fried crispy and served with chipotle honey sauce and
seasoned french fries.
PASTA
C a jun Shr imp Alfre do
Succulent shrimp sautéed with Creole spices, tomatoes and mushrooms in
a Cajun Alfredo sauce served over linguine.
Pa r me sa n C hic k e n Alfre do
FIRE GRILLED SALMON*
Two Parmesan-crusted chicken breasts served over linguine in an Alfredo
sauce.
TH E M AC ! & C he e se
Grilled seasoned chicken breast and applewood smoked bacon tossed with
cavatappi pasta and creamy aged sharp cheddar cheese sauce. Topped
with a garlic breadcrumb crust and baked brown and bubbly.
Bla c k e ne d C hic k e n Pa sta
Blackened chicken breast served over linguine in a Cajun Alfredo sauce
with tomatoes and mushrooms.
Ba k e d C hic k e n & Shr imp Alfre do
Plump shrimp and grilled chicken breast sautéed with mushrooms and
sundried tomatoes tossed with cavatappi pasta and a three-cheese Alfredo
sauce. Topped with a garlic breadcrumb crust and baked until brown and
bubbly.
18% gratuity added to parties of 8 or more.
*“UNDERCOOKED FOOD OPTION:
C O N S U M I N G R A W O R U N D E R C O O K E D M E AT S , P O U LT R Y, F I S H /
S H E L L F I S H O R E G G S M AY I N C R E A S E Y O U R R I S K O F F O O D B O R N E
I L L N E S S , E S P E C I A L LY I F Y O U H A V E C E R TA I N M E D I C A L C O N D I T I O N S . ”
D&B Favorites
BAKED CHICKEN & SHRIMP ALFREDO
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STEAKS
Bl ack J a c k Ne w Yo rk St ri p *
12oz New York Strip marinated and glazed with our sweet BBQ sauce made
with Jack Daniel’s®. Served with loaded garlic mashed potatoes and
crispy frazzled onions.
C h argr i l l e d N e w Yo rk St ri p *
12oz New York Strip hand-seasoned with fresh cracked pepper. Served with
loaded garlic mashed potatoes and crispy frazzled onions.
P ep p e rc or n N e w Yo rk St ri p *
12oz New York Strip topped with herbed Boursin cheese and peppercorn
sauce. Served with loaded garlic mashed potatoes and crispy frazzled
onions.
Teri ya k i S i r l oi n S t eak*
Chargrilled 8oz Sirloin marinated and glazed with our sweet Teriyaki sauce.
Served with loaded garlic mashed potatoes and crispy frazzled onions.
Bl ack J a c k B B Q Si rl o i n St eak*
8oz Sirloin glazed with our sweet BBQ sauce made with Jack Daniel’s®.
Served with loaded garlic mashed potatoes and crispy frazzled onions.
C h argr i l l e d S i r l oi n St eak*
8oz Sirloin hand-seasoned with fresh cracked pepper. Served with loaded
garlic mashed potatoes and crispy frazzled onions.
P ep p e rc or n S i r l oi n St eak*
8oz Sirloin topped with herbed Boursin cheese and peppercorn sauce.
Served with loaded garlic mashed potatoes and crispy frazzled onions.
T E R I YA K I S I R L O I N *
A d d S h r i m p t o a ny Ent rée fo r an ad d i t i o na l pr ic e .
RIBS
&
COMBOS
Bl ack J a c k B B Q Chi cken & Ri b s
Rack of ribs and chicken breast served with loaded garlic mashed potatoes, crispy
frazzled onions and our sweet BBQ sauce made with Jack Daniel’s®.
Bl ack J a c k B B Q Ri b s
Slow-cooked, tender and juicy “St. Louis style” pork ribs glazed with sweet
BBQ sauce, made with Jack Daniel’s®. Served with loaded garlic mashed
potatoes. 1/2 Rack or Full Rack.
Isl an d G r i l l e d Tr i fect a*
BLACK JACK BBQ CHICKEN & RIBS
Skewers of honey-teriyaki glazed sirloin steak, seasoned chicken breast and
tender shrimp, grilled and served on a bed of spicy rice medley. Served with
pineapple pico de gallo, Teriyaki BBQ sauce, and mango citrus sauce for
dipping.
UNDER
600
CALORIES
C ab o - S t y l e Ch i c k en
Two 5oz chicken breasts lightly seasoned and char-grilled, topped with
pineapple pico de gallo and served with spicy rice and steamed fresh
vegetables.
M an g o Ci t r u s S h r i mp Skewers
Three skewers of Louisiana spice-rubbed shrimp char-grilled and basted with
mango citrus glaze served with spicy rice and steamed fresh vegetables.
C aj u n S i r l oi n S t e a k*
8oz USDA Choice Top Sirloin Steak dry-rubbed with Louisiana spices,
char-grilled and served with spicy rice and steamed fresh vegetables.
C a l o r i e s b a s e d o n s t a n d a r d r e c i p e s . Va r i a t i o n s i n i n g r e d i e n t s
or preparation, or guest substitutions may increase or decrease calories.
I S L A N D G R I L L E D T R I F E C TA *
SANDWICHES
The Boss C hic k e n C lub
Seven layer powerhouse. Grilled chicken breast,
applewood smoked bacon, creamy garlic-herb cheese,
lettuce, tomato, avocado spread and frazzled onions on
a toasted whole-wheat bun with secret sauce. Seasoned
french fries on the side.
D ouble Sta c k e d C hic k e n P a rm S a nd w ic h
Two sautéed herb breaded chicken breasts topped with
melted provolone and Parmesan cheeses, seasoned
tomato slices, and a touch of marinara sauce on a toasted
ciabatta roll. Served with Caesar salad and marinara
sauce for dipping.
R oa ste d Tur k e y Avoc a do B LT
Oven-roasted turkey breast on whole wheat, multi-grain
bread with applewood smoked bacon, fresh avocado,
lettuce, tomatoes and mayo. Served with seasoned
french fries.
The Philly C he e se ste a k
THE BOSS CHICKEN CLUB
Thin slices of steak on a warm hoagie roll (both imported
from South Philly). Topped with cheese. Served with
seasoned french fries. Available with grilled onions,
mushrooms or green bell peppers.
BIG
SALADS
Gr ille d Ste a k Sa la d*
Grilled sirloin steak, sliced and served over spinach,
romaine lettuce, baby greens and grape tomatoes,
tossed with crumbled bleu cheese, candied pecans
and Balsamic Herb Vinaigrette dressing. Garnished
with crispy frazzled onions.
Pa r me sa n- C r uste d C hic ke n C a e s a r
Sautéed chicken breast crusted in Parmesan and served
over romaine lettuce with garlic-cheese croutons and
Parmesan cheese, and tossed with Roasted Garlic
Caesar dressing.
Southwe ste r n Sa la d with Grille d C hic k e n
T H E P H I L LY C H E E S E S T E A K
Chipotle-honey glazed grilled chicken breast, sliced
and tossed with romaine lettuce, tortilla strips, Mexican
cheeses, onions, avocado and pico de gallo in a Chipotle
Ranch Dressing.
Buffa lo C hic k e n Sa la d
new
Crispy chicken tossed in our original D&B Buffalo Wing
sauce, then piled high on a bed of romaine, baby greens,
and spinach. Topped with crispy frazzled onions, grape
tomatoes, bleu cheese crumbles, and julienned celery and
carrots. Served with your choice of bleu cheese or ranch
dressing.
Swe e t Apple Pe c a n Sa la d
with Gr ille d C hic k e n
Lemon-herb grilled chicken breast, crisp apple slices,
candied pecans and crumbled bleu cheese tossed with
crisp greens in Raspberry Vinaigrette.
18% gratuity added to parties of 8 or more.
*“UNDERCOOKED FOOD OPTION:
C O N S U M I N G R A W O R U N D E R C O O K E D M E AT S ,
P O U LT R Y, F I S H / S H E L L F I S H O R E G G S M A Y
INCREASE YOUR RISK OF FOODBORNE ILLNESS,
E S P E C I A L LY I F Y O U H A V E C E R T A I N M E D I C A L
CONDITIONS.”
D&B Favorites
GRILLED STEAK SALAD*
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BURGERS
All our hamburgers are served with seasoned
french fries, lettuce, tomato, onions and pickles.
Substitute sweet potato fries for an additional price.
B u s t e r ’s ™ C h e e s e b u r g e r *
A half-pound burger with American cheese.
Add applewood smoked bacon for an additional price.
T h e B LT Tu r k e y B urg er
Grilled lean ground turkey with sliced applewood smoked
bacon, crisp lettuce, sliced ripe tomato, onion and
pickles served on a toasted whole wheat bun with a side
of sweet potato fries.
T h e G a rde n bu r ger™
Chargrilled and specially seasoned veggie burger.
Add American cheese for an additional price.
Bl ack J a c k B B Q Chees eb urg er*
A half-pound burger with American cheese and our sweet
BBQ sauce made with Jack Daniel’s®.
D av e’s ™ Dou bl e Chees eb urg er*
Double meat. Double cheese. Need we say more?
BAR BURGERS & CHICKS
DAVE’S™ DOUBLE CHEESEBURGER*
T h e O r i gi n a l B a r B urg ers *
Four mini-cheeseburgers on King’s Hawaiian® rolls
with American cheese and secret sauce. Served
with seasoned french fries.
BB Q P or k S l i de r s
BBQ pork slow roasted, shredded then piled high
on King’s Hawaiian® rolls with dill pickles and
coleslaw. Served with a side of BBQ sauce and
seasoned french fries.
Bu ff a l o B a r Ch i c k s
Crispy chicken tenders, tossed in our original wing
sauce, drizzled with bleu cheese dressing, and topped
with lettuce and tomatoes on warm rolls. Served with
seasoned french fries.
SIDES & EXTRAS
Five Grilled or Crispy Fried Shrimp
Loaded Garlic Mashed Potatoes
Spicy Rice Medley
French Fries
B U F FA L O B A R C H I C K S
Sautéed Spinach
Coleslaw
Sweet Potato Fries
Fresh-Made Guacamole
Citrus Rice
Frazzled Onions
Macaroni & Cheese
Fresh Seasonal Vegetables
S W E E T P O TAT O F R I E S
LUNCH
Served Monday thru Friday
from opening until 5 pm.
The Philly C he e se ste a k
Thin slices of steak on a warm hoagie roll (both imported from
South Philly). Topped with cheese. Served with seasoned
french fries. Available with grilled onions, mushrooms or green
bell peppers.
Bla c k J a c k BBQ C hic k e n
Grilled chicken breast, glazed with our sweet BBQ sauce
made with Jack Daniel’s®. Served with loaded garlic mashed
potatoes and fresh seasonal vegetables.
Pa r me sa n C hic k e n Alfre do
Parmesan-crusted chicken breast served over linguine in an
Alfredo sauce.
Bla c k e ne d C hic k e n Pa sta
Blackened chicken breast served over linguine in a Cajun
Alfredo sauce with tomatoes and mushrooms.
Goldfinge r s
Crispy fried chicken tenders, served with seasoned french
fries and chipotle-honey sauce.
Gr ille d C hic k e n C a e sa r S a la d
Sliced, grilled chicken breast served over romaine lettuce
with garlic-cheese croutons and Parmesan cheese tossed in
Roasted Garlic Caesar dressing.
BEVERAGES
Founta in D r ink s
C o ff e e a nd Te a
Coca-Cola®
Diet Coke®
Sprite®
Hi-C® Pink Lemonade
Dr Pepper®
Regular & Decaf Coffee
Hot Tea
Brewed Regular
& Peach Iced Tea
M inute Ma id®
Othe r B e ve ra g e s
Pineapple Juice
Orange Juice
Cranberry Juice
Lemonade
San Pellegrino®
Nestlé Waters® Regional
Spring Water
IBC Root Beer
Red Bull® ENERGY DRINK
Red Bull® SUGARFREE
Froze n & Ble nde d
Tropic a l Smoothie
An island getaway. A savory blend of strawberry, coconut,
pineapple and Red Bull®.
M illion D olla r Slush
A blend of Sweet & Sour, orange juice and Red Bull®. Tastes
like a million bucks.
H a ndma de Sha k e s
Made with real ice cream, hand dipped and blended until
smooth. Available in chocolate, vanilla and strawberry.
Str a wbe r r y Slush
Having trouble “picking” a flavor? Look no further. Our
strawberry slush made with Red Bull® has all you need to
satisfy your thirst.
Complimentary refills available for all
fountain drinks, coffee and iced tea.
STRAWBERRY SLUSH
HANDMADE SHAKE
18% gratuity added to parties of 8 or more.
032111-T1
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include tax an
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* eat & play co
15.99
$
starting at
0
choice of over 20 entrées & a $1
ation.
may vary by loc
game card
ask your server to charge up your
power card
the 1 and only way to taste sweet victory on
100’s of different games
It’s super easy to jump into the games when you’re
done eating. Add a Power Card to your check and
hit the Midway. Ask your server today.
supercharge
$
10 = 48chips +$2 (+12 chips)
$
20 = 100 chips +$3 (+25 chips)
$
Get
25 = 135 chips
25%
+$3 (+35 chips)
50 = 300 chips
+$5 (+75 chips)
$
$
More +$4 (+50 chips)
35 = 200 chips
$5 = 24 chips also available. Power Cards are rechargeable.
$2 activation fee for NEW Power Cards includes 10 Chips.
mega play
mega value!
$75 = 550 chips
$100 = 750 chips
4-player pack
includes free supercharge
4
$
25 cards = 170 chips each
$
35 cards = 250 chips each
$
50 cards = 375 chips each
be a
V E RY I M P O R TA N T P L AY E R
join the rewards program
10 free
$
get
game play
& monthly offers on food, games & fun
join now at the in-store rewards kiosk
or at daveandbusters.com
DESSERTS
N ew Yor k C h e e secake
Tr iple La ye r C hoc ola te C a k e
Our classic NYC cheesecake guaranteed to be rich,
creamy and delicious.
Served with warm caramel and pecans or
with raspberry sauce.
A scrumptious slice of triple-layer chocolate cake
filled with rich and creamy chocolate frosting.
Belgi a n Ch oc ol a t e Fo nd ue
A dessert made for sharing. Fresh fruit and sweet
dessert bites served with rich, melted semi-sweet
chocolate for dipping.
Ban a n a s F os t e r Pi e
Chilled banana pudding and vanilla sponge cake
layered in a cinnamon-graham pastry with rum sauce
and warm caramel.
H ot Suga r e d D onut H ole s
A basketful of warm sugar-coated plain and
chocolate donut holes with raspberry and chocolate
dipping sauces.
Ginor mous Brownie Sunda e
Two house-made chocolate chip pecan brownies hot
and fresh from the oven. Two scoops of hand-dipped
vanilla bean ice cream covered with three classic
sauces: chocolate, caramel and raspberry with fresh
strawberries. Finished with creamy whipped topping
and a maraschino cherry.
Products may contain nuts or may have been produced in a facility that contains nuts.
NEW YORK CHEESECAKE
T R I P L E L AY E R C H O C O L AT E C A K E
B E L G I A N C H O C O L AT E F O N D U E
HOT SUGARED DONUT HOLES
BANANAS FOSTER PIE
new
GINORMOUS BROWNIE SUNDAE
27 skee-ball18
people in the bar
think they can beat you in
chances to
play with
your food
always an abundance of hot chicks
[as in chicken nachos, chicken alfredo & chicken club]
the only place in town with 365 days of zombies
3
people in history have been hit by
meteorites - you weren’t one of them
(that’s reason enough to celebrate)
4x12
the ratio of wet naps to bbq ribs