Remote and ruggedly beautiful, Baja California is stunning - like no other place on earth. Isolated from the rest of Mexico for centuries, the Baja became a legend, its unique character and spirit dominated by ocean and sky. SOL grew out of our many surf trips down the peninsula. We ate wood-grilled tacos and fresh seafood cocktels and We created SOL to share the uniquely fresh, simple coastal cooking of Baja and to bring you that same wonderful feeling of relaxation that we love about Baja. ANTOJITOS NAKED GUACAMOLE onion, serrano & tomato – $8.75 hass avocado, cilantro & lime with guacamole, mango, tequila, onions, goat GUACAMOLE SOL cheese, pepitas & cilantro – $10.75 SEASONAL GUACAMOLE ask your server – $10.50 the best of the market, please CHORIZO & MUSHROOMS CON QUESO chorizo & mushrooms with garlic & epazote, on 3 mexican cheeses, serrano & scallions – $12.50 MARISCOS COCONUT CALAMARI and spicy sauce – $12.50 GRILLED SWEET CORN cheese & chipotle drizzle – $6.00 with sesame, dried orange peel with butter, lime, chiles, cotixa PANUCHOS mexican cheeses, calabacita, serrano chiles, onion & cilantro – $7.50 S O PA Y E N S A L A D A PEEL & EAT SHRIMP ‘CUCARACHAS’ 12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon & chile – $11.50 HOT & RAW TROPICAL CEVICHE salted peanuts, with sweet/hot WARMED GOAT CHEESE chipotle syrup & cilantro sprigs, served with tostadas – $11.50 ¡spicy! raw avocado, cucumber & pico, served in a tall glass with sweet potato & red beet chips – $14.75 JAPANESE CEVICHE de CAMARON shrimp with cucumber, onion, soy, fresh lime juice & creamy chipotle, avocado – $11.00 CEVICHE SOL* juice, pico & serrano, sliced avocado & tostadas – $14.00 shrimp, pico de gallo, chilies & BAJA SHRIMP ‘COCKTEL’ cucumber in spicy tomato sauce, avocado – $10.75 CACTUS PEAR CEVICHE* puree, fresh lime, serrano chiles, cucumber, jicama, papaya & avocado, served with plantain chips & chile con limon - $14.75 corn & spicy WHITE CORN & POBLANO SOUP roasted poblanos in a velvety puree with crema & pepitas – $6.00 taste – $2.50 homemade TORTILLA SOUP WITH CHICKEN chicken soup with roasted tomatillo, chipotle, chicken, melted cheese, diced avocado, fried tortillas, onion & cilantro, lime and epazote large – $8.75 medium – $6.75 tequila vinaigrette, mango, avocado, ENSALADA SOL cucumber, cilantro, pepitas & red onion – $9.00 chipotle shrimp & grilled SHRIMP SALAD ESQUITES corn on arugula with lemon & cotixa cheese – $12.50 BEET & WATERMELON SALAD WITH roast beets, watermelon SALTED PEPITA BRITTLE cubes, queso fresco, red onion & arugula tossed with lemon-basil vinaigrette, with salted pepita brittle – $11.00 avocado-ceasar dressing, MEXX CHOPP BIG SALAD mexican cheese, pico, nopales, almonds, beans & avocado – $10.50 carnitas – $4.00 add grilled chicken – $4.00 chipotle shrimp (8) – $6.00 *carne asada – $6.00 rajas, corn & mushrooms – $3.00 beer-battered shrimp (6) – $5.00 *Items marked with an asterisk (*) are served raw or undercooked, or may contain raw or undercooked ingredients. P L AT I L L O S served with your choice of two sides WILD FISH ON ESQUITES lemon crust, on grilled sweet corn esquites with tomato, basil, fresh lime, epazote-avocado butter, scallions & cotixa cheese, with a sprinkle of dried ground chile – $ market GRILLED QUAIL, GUADALUPE VALLEY STYLE, with semi-boned farm-raised BARLEY & ARUGULA SALAD quail (2) grilled with citrusy achiote adobo & served with salad of arugula, barley, fresh lemon, balsamic vinegar, olive oil, cucumber & served ala carte toasted pecans – $16.50 PUERTO NUEVO LOBSTER TACOS ‘AL MOJO lobster meat sautéed with butter, garlic & white wine, DE AJO’ with avocado – $19.00 SHRIMP CHILE RELLENO with arroz verde, shrimp & cheese, salsa diabla (2) – $19.75 premium pork slow-roasted & shredded, PORK CARNITAS served en cazuela with diced avocado, onion & cilantro, tomatillo salsa & chicharron, warm corn tortillas – $19.75 CHARRO STEAK* top-quality angus beef ribeye steak garlic butter – $40.00 please allow a minimum of 20 minutes semi-boned CHILE CON LIMON HALF CHICKEN fresh chicken, roasted with chile con limon spice, served with avocadotomato-red onion salad & arugula – $18.00 GRILLED KOBE SKIRT STEAK* wagyu-style skirt steak, with cilantro sauce, tomatillo salsa, grilled cebollitas & avocado – $29.00 add grilled agave-chile shrimp (4) – $8.00 CHICKEN & MENONITO CHEESE ENCHILADAS, slow-cooked shredded chicken & menonito MOLE VERDE cheese folded in corn tortillas topped with house–made mole verde, cheese & chipotle-laced sour cream – $16.50 S P E C I A LT Y TA C O S single taco, served ala carte add borracho black beans & red rice – $3.50 SHRIMP TACO DORADO chipotle-garlic shrimp, with jack cheese, mango salsa, guacamole & cilantro – $6.00 chicken, black ghost chile & chipotle salsa TACO VIPER (extra hot), cheese, onion & avocado – $5.00 done Ensenada-style pork in special chile adobo, pineapple & onion, TACO XOLO cheese, corn, salsa taquero & onions – $4.75 the taquero’s favorite, a heap of mixed TACO BUFALADA* meats (chicken, carne asada & carnitas) on melted cheeses with onion, guacamole & radish – $6.50 chorizo, poblano chile rajas, CHORIZO & RAJAS TACO queso fresco on a corn taco ‘dorado’ with tomatillo salsa, onion, cilantro & cotixa – $4.75 FILET & SHRIMP ‘EL JEFE’* with 2 agave-chile shrimp, melted cheese, sliced avocado & side of spicy roasted green chile salsa – $12.00 FISH TACO GOBERNADOR pan-roasted with lemon & garlic, on a taco dorado with cheese, salsa gobernador, avocado, onion & cilantro, pico & lettuce – $7.50 TACO VAMPIRO* cheese, serrano chile & scallions, with carne asada, guacamole, pico, chipotle sauce & cotixa cheese – $6.75 POBLANO, MUSHROOM & CORN TACO with epazote & garlic, queso fresco, cotixa & salsa quemada – $4.75 BEER BATTERED SHRIMP TACO with creamy lime, pico & cabbage – $5.50 with cheese, rajas, red GARLIC RIBEYE STEAK TACO onions, chimichurri, cotixa & steak butter – $10.50 with SWEET POTATO & BLACK BEAN TACO caramelized onion, poblano, mexican cheese & chipotle sauce – $4.50 TA K E T H E F L AV O R S O F S O L H O M E SOL’s little party book features many of SOL’s fresh margaritas, and modern taco and salsa recipes Mexico in your slow cooker Enlightened Mexican cuisine, James Beard Award nominee A look at a unique regional cuisine and wine, and our inspiration for SOL Classics from Mexico, Central and South America and the Caribbean SOL Executive Chef Deborah Schneider has authored six nationally recognized cookbooks on Mexican cooking, featuring many of SOL’s most beloved recipes. Ask your server for a preview. Signed copies available for purchase. For more information, visit our website at www.solcocina.com. *Items marked with an asterisk (*) are served raw or undercooked, or may contain raw or undercooked ingredients. TA C O P L AT E S & B U R R I T O S TA C O P L AT E S served with choice of two sides CARNE ASADA STREET TACOS* (3) premium beef grilled with garlic & coarse salt, pico, avocado sauce & onions – $14.50 pork slow-roasted & CARNITAS STREET TACOS (3) shredded, chicharron, avocado, onion & tomatillo salsa – $13.00 GARLIC MEZCAL CHICKEN STREET TACOS (3) corn tortillas with avocado sauce, lemon-mezcal sauce & onions – $12.50 ENSENADA STYLE FISH TACOS (2) tacos with creamy lime sauce, pico, cabbage & avocado sauce – $12.00 BEER-BATTERED SHRIMP TACOS (2) done Ensenada-style with creamy lime, pico & cabbage – $13.00 GRILLED FISH ZARANDEADO (2) pineapple-cucumber salsa, cabbage, creamy lime sauce – $14.00 CORN, POBLANO & MUSHROOM TACOS (2) queso fresco & salsa quemada – $13.50 SWEET POTATO & BLACK BEAN TACOS (2) with caramelized onion, poblano, mexican cheese & chipotle sauce – $13.50 QUESADILLAS served with choice of two sides 2 large tortillas & mexican cheeses with avocado sauce & chipotle sauce grilled chicken – $13.75 pork carnitas – $14.75 chipotle shrimp & poblano – $16.50 *grilled carne asada – $15.75 mushroom, grilled corn & poblano – $12.75 GRILLED BURRITOS served with choice of two sides black beans, pico de gallo & onion grilled chicken – $13.75 pork carnitas – $14.75 *grilled carne asada – $14.75 chipotle shrimp (8) – $15.75 beer-battered shrimp (8) – $15.75 vegetarian – $12.50 served ‘wet’ – $1.00 add melted cheese on top – $2.00 burritos also available “skinny” P R I VAT E E V E N T S SOL has many options for large and small events in our comfortable and cozy settings. Our on-site event coordinator will work with you to create an event to remember — from a private room with full AV capabilities to casual receptions custom menus. Enjoy SOL’s amazing Mexican food and creative fresh margaritas in any setting. Please ask the manager for more information on our special events. *Items marked with an asterisk (*) are served raw or undercooked, or may contain raw or undercooked ingredients.