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Good Food,
Good Life®® ...
®
The promise we commit to
everyday, everywhere to enhance lives, throughout life,
with good food and beverages
for over 140 years
We are the world’s
leading Nutrition, Health
and Wellness Company.
We enhance lives by
offering tastier and
healthier food and beverage
choices at all stages of
life and at any time of
the day, helping consumers
care for themselves and
their families.
Nutrition, Health
& Wellness
At the heart of everything we do.
Trevor Clayton
CEO Nestlé Oceania
Tastier & Healthier Choices
Good Food, Good Life
Nestlé strongly believes that healthy diets must be enjoyable to be
sustained. We understand that consumers are looking for healthier
foods that do not compromise on taste.
Accredited Practising
Dietitians (APDs)
Nestlé is the largest employer of Dietitians and
Nutritionists, with approximately 30 working
across the business in Oceania alone.
Nestlé Research &
Development Centre
Nestlé invests over AUD$1.6 billion in Research
and Development every year, more than any
other food company. Nestlé works with a
network of over 5,000 scientists and
technologists to advance the frontiers of
nutritional science, by developing safer,
healthier and better tasting products.
Did you know?
Nutritional Profiling System
NNPS is a rigorous system used to benchmark
our products annually against set criteria.
It assesses a product’s nutritional contribution,
considering its role in a balanced diet,
its ingredients (including fat, added sugar,
calcium and wholegrain) and the serving size
usually consumed, either by adults or children.
Since implementation, we have renovated the
Nestlé portfolio representing 70% of net sales
to meet the Nutrition Foundation criteria.
As part of our continuous improvement our
ambition is to reach 80% by 2016.
Nestlé 60/40+ Program
60/40+ Program
The Nestlé 60/40+ program constantly
re-challenges our products to ensure that
they are preferred by at least 60% of
consumers of a large panel.
5,500
Nestlé provides nutrition based training for
employees across Oceania. The training focuses on
improving nutrition knowledge and aims to
empower employees to make informed food and
beverage choices for themselves and their families.
2•
Nestlé Nutrition
Profiling System (NNPS)
Nutritional assessments are conducted
locally which guarantees that wherever
Nestlé operates, it is the nutritional needs
of the local consumer that dictate the
formulation of our product.
•3
Know Your Portions
Good Food, Good Life
Nestlé encourages responsible nutrition, moderation and
variety in food habits. We are committed to supporting consumers’
efforts to balance their diets. Over the years, our perception of what
constitutes a serve, or a portion of food has been slowly increasing.
The result of this is that we are eating more and more.
Did you know?
100,000
To date Nestlé has provided approx
portion plates to employees, dietitians, healthcare
professionals and consumers.
Nestlé Portion Plates
Nestlé provides support to consumers
to help them balance their diets. As
part of our continuous improvement
we are renovating our products and
packaging so that they provide clear
portion guidance. Be it as clear portion
communication on pack, or packaging
and product format enablers, our goal
is to make eating the right amount and
frequency as easy as possible.
As part of the Nestlé staff wellness
program our employees across our
factories and offices participate in the
Global Corporate challenge. In the
evaluation report 65% of participants
said that they think their portions sizes
are too big. The Nestlé Portion Plates
were distributed to all staff as part of our
Nutrition Training initiative.
With the Nestlé Portion Plates,
healthy eating is as easy as
1, 2, 3.
Designed to show how easy it is
to manage your main meal serve
proportions and particularly to boost
vegetable intake.
4•
•5
Tasty Partners to Core Foods
Nestlé products deliver convenience and taste across the meal
occasions. Many of them help drive consumption of core foods
such as MAGGI, MILO and Uncle Tobys.
Our nutritionists work closely
with our business to continually
renovate and innovate our
portfolio to reduce amounts of
sodium, added sugars, trans fats,
saturated fats and to increase
the positive nutrients such as
fibre, calcium and wholegrain in
our products.
Did you know?
Nestlé has over 1000 recipes
for all meal occasions
including the lunch box
www.recipes.com.au
www.tastyrecipes.co.nz
Protein foods
MAGGI Meal Solutions
Maggi recipe bases partner with fresh meat and
vegetables to help deliver balanced meals to
the family dinner table. The Maggi range
also features family favourites such as
our oven baked so Crispy Chicken schnitzels.
Vegetables
MAGGI Stir Fry Creations
The MAGGI Stir Fry range encourages
families to introduce a variety of vegetables
in a tasty way that the whole family
will enjoy. Recipe instructions incorporate
3 cups of vegetables.
6•
Good Food, Good Life
Grain foods
UNCLE TOBYS Cereals
UNCLE TOBYS breakfast cereals have undergone a series
of renovations with all meeting the Heart Foundation Tick
nutrient criteria. They deliver a source of fibre
(many are high fibre) and are made with at least
25% wholegrain (most are 75% wholegrain). All
UNCLE TOBYS cereals meet FSANZ nutrient profiling criteria.
DAIRY FOODS
MILO
MILO not only helps encourage milk consumption
but makes more of milk. One serve of MILO added to
milk boosts calcium content by 70%.* A sub-analysis
of National Children’s Nutrition and Activity Survey
found that MILO and milk drinkers consume more milk
and calcium than plain milk or non-milk consumers.^
FRUIT
SKI Yoghurt &
UNCLE TOBYS Snacks
Yoghurt, wholegrain muesli bars and
fruit are nutrient packed and are also
portion controlled snacks that make
great lunch box partners.
*Nuttab 2010. ^ Source: Fayet , F. (2011) Nutrition Research Australia, Secondary analysis of the 2007 Australian National Children’s Nutrition and Physical Activity Survey. Unpublished data.
•7
Understanding food labels
Good Food, Good Life
Nestlé recognise that making healthy choices can be confusing.
Our commitment is to provide relevant information to help
consumers make healthier choices.
Did you know?
Nestlé Nutritional
Compass®
Good question contains a question that our
consumers ask about this type of food
Good to know answers this question
Good to remember provides the consumer
with a fact about this product or type of food
Nestlé was one of the first companies to
voluntarily implement a responsible marketing
to children policy stating that we do not
directly advertise or market our products
to children under the age of six.
Launched in 2005, it was the first
worldwide nutrition labelling
initiative from any food company.
The Compass provides information
to guide consumers through
understanding the nutrition table,
ingredients used in the products,
tips for responsible enjoyment and
healthy usage of our products
and contact details to get
more information.
Tools for Healthcare
Professionals
To assist dietitians in their practice
to teach clients on how to read a
food label we sent Australian
dietitians a life size cereal box
with labelling descriptors.
8•
•9
Nutrition Science
Our children’s
calcium
quandary
Dietary
solutions to
boost intakE
Good Food, Good Life
We believe it is important to understand the categories our products
are part of and their nutritional intake on Australians. We are
committed to supporting ongoing research and analysis. Our cross
functional teams draw on the expertise of our people within Consumer
Insights, Marketing, Nutrition and Regulatory and Scientific Affairs.
We also work in close collaboration with external independent experts
who carry out the research in each project.
Adult Fibre Intake Survey
Developing our own research tools to assess the
fibre intake of Australian adults. The results were
used to understand how UNCLE TOBYS Cereals can
deliver the fibre needs of adults and to assist in our
continuous product improvement process.
MILO Sub Analysis
Sub-analysing the 2007 National Nutrition and
Physical Activity survey of almost 5000 Australian
children to examine the role of milk drinking
(plain or flavoured) and more specifically MILO and
milk drinking amongst Australian children. The results
from the study were published in the peer reviewed
scientific journal Nutrition Research.
Symposium report
International Congress of Dietetics,
Sydney 5th September 2012
Information for Healthcare Professionals
10 •
Vitamin D Study
Working with researchers at the University of
Sydney to assess the Vitamin D status of Nestlé
Office workers at the Sydney head office. This was
presented as a poster at the DAA conference 2010
and is currently being submitted for publication in a
peer reviewed journal.
• 11
Nestlé Healthy Kids
Did you know?
Since 1999 Nestlé and The Australian Institute
of Sport have teamed up to provide a free
teaching resource. Approximately 250,000
Aussie kids interact with the program annually.
Good Food, Good Life
The Nestlé Healthy Kids Program aims to teach the benefits of a
healthy lifestyle to school-aged children, encouraging them to develop
positive attitudes towards food and exercise.
For Teachers
Healthy Active Classroom is a FREE
online resource for primary school teachers
based on curriculum needs.
Download 13 FREE teaching units
www.healthy-active-classroom.com.au
For Students
Bite size videos and online educational
games, teach children about nutrition and
exercise in a fun and informative way.
Watch educational videos
Play educational games
www.healthy-active-classroom.com.au
For Families
Healthy Active Kids is a FREE booklet,
helping Australian families have fun being
active and staying healthy. It features a
guide on the basic skills for a variety of
sports, as well as quick and simple tips on
nutrition for parents.
Download booklet
www.nestle.com.au/nhw/healthy-active-kids
12 •
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Our Nutrition Partners
Good Food, Good Life
We believe that we have a shared responsibility – together with
governments, other companies, non-government agencies,
the healthcare profession, and other community stakeholders.
We create and maintain mutually beneficial and long-term
relationships with partners to accomplish shared goals.
14 •
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Heart Foundation Tick
Australian Institute of Sport
Nestlé recognises the importance of the Heart Foundation
Tick Program as a guide to helping people make healthier
food choices. 100% of Uncle Tobys cereals meet the
Heart Foundation Tick nutrient criteria.
Nestlé has partnered with the AIS since 1999 and has helped
bring over 32 years of sports nutrition and fitness expertise
into the lives of everyday Australians. This includes free
nutrition education resources for school teachers.
Glycemic Index Program
Allergy & Anaphylaxis Australia
Nestlé is a supporter of the GI Symbol Program, a public health
initiative which provides accurate and balanced information on
the benefits of low GI and sound nutrition. www.gisymbol.com
Nestlé is a supporter of Allergy & Anaphylaxis Australia.
Over the years we have worked to improve ingredient
(allergen) labelling for consumers with food allergies.
School Canteen Association
Dietitians Association of Australia
Nestlé believes in the importance of providing better food
choices for children. We have approximately 60 products
Healthy Kids registered (optional as Green or Amber).
As a major corporate partner since 1999, Nestlé supports the
DAA’s vision to be the leader in nutrition for better food,
better health and wellbeing for all. Nestlé is proud to sponsor
the annual DAA Emerging Researcher Award.
Grains & Legumes Nutrition Council
Dietitians New Zealand
Nestlé is a contributor organisation of GLNC who are the
independent authority on the nutrition and health benefits
of grains and legumes. GLNC promote grains and legumes as
part of a balanced diet through evidence based information.
The long term partnership with the New Zealand Dietetic
Association aims to help promote health and wellness
of all New Zealanders. Nestlé New Zealand provides two
awards annually for young dietitians.
Nutrition Society of Australia
Healthier Australia Commitment
Nestlé has partnered with the Nutrition Society of Australia
to jointly host over 20 Nutrition Update Days for healthcare
professionals. Nestlé also supports an annual Emerging
Researcher Award for Nutrition Society members.
Nestlé is a foundation member of the Healthier Australia
Commitment which aims to help reduce the incidence of
chronic preventable diseases in Australia. Together Counts is
an initiative encouraging energy balance for families.
• 15
Resources
Nutrition
Website
Product
Information
Allergen
Centre
Recipes
Website
Survival for the
Active Family
A Winning
Diet
Extensive content
including online
tools and calculators,
nutrition fact sheets,
feature articles,
understanding
food labelling,
A-Z of Nutrition
and tips for all
life stages.
Product information
sheets, Heart
Foundation Tick
Approved products,
Low GI products and
product FAQ’s help
dietitians and the
general public make
informed food choices.
At Nestlé we
understand that some
of our consumers may
have allergic reactions or
sensitivities to the major
food allergens.
We have developed
our Allergen Centre to
help our consumers
manage their dietary
requirements.
Nestle’s online recipe site
provides inspiration with
a large range of recipes
for every occasion of
the day. With easy to
read nutrition tables
and tips, menu planners
and measurement
converters, cooking has
never been easier.
A cookbook developed
by Nestlé together with
the Australian Institute of
Sport (AIS). It features a
superb collection of
nutritious recipes
designed for those
interested in maintaining
a healthy diet, perfect for
busy families.
Nestlé together with the
AIS have developed this
online resource about
everyday nutrition for
active people. It provides
recipes, sports and
nutrition tips for athletes,
coaches and health
professionals, but it is
equally useful
for families.
www.nestle.com.au/
nhw/allergen-centre
www.recipes.com.au
www.nestle.com.au/nhw/
resources/
survival-cookbooks
www.nestle.com.au/
nhw/resources/
a-winning-diet
www.nestle.com.au/nhw
www.nestle.co.nz/nhw
16 •
Good Food, Good Life
www.nestle.com.au/
brands
www.nestle.co.nz/
brands
www.tastyrecipes.co.nz
• 17
Recipes from Survival
Nestlé & the AIS bring you a selection
of recipes for active families
san choy bau
chicken & pumpkin risotto
Serves 4 • Prep time 15 mins
• Cooking time 10 mins
Serves 6 • Prep time 20 mins
• Cooking time 40 mins + 5 mins standing time
1 tsp peanut oil
1 small onion, chopped
100g button mushrooms, chopped
2 tsp minced ginger
2 garlic cloves, crushed
300g lean chicken mince
6 shallots finely chopped
2 tbsp MAGGI Oyster Sauce
2 tbsp soy sauce
2 tbsp fresh lime juice
½ cup coriander leaves, chopped
8 large iceberg lettuce leaves
oil for cooking
1 onion, thinly sliced
6 stalks celery, diced
1 red capsicum, diced
500g chicken breast fillet, cut into thin slices
1½ cups arborio rice
500g butternut pumpkin, cut into 2cm cubes
4 cups chicken stock, hot
375mL can CARNATION Light & Creamy
Coconut Flavoured Evaporated Milk
parsley, chopped, to serve
1 Heat oil in a wok over medium to high heat.
2 Add the onion, mushrooms, ginger and garlic
and cook for 2–3 minutes.
3 Add the chicken mince and cook in wok for
3 minutes or until cooked through, breaking
up any lumps with a wooden spoon.
4 Add half the shallots, MAGGI Oyster Sauce,
soy sauce and lime juice and cook for 2 minutes.
5 Remove from heat, spoon mixture into lettuce
cups and top with coriander leaves and
remaining shallots.
1 Heat oil in a large non-stick saucepan over
medium heat. Add onion, celery and capsicum
and cook for 5 minutes or until tender and
lightly golden. Add chicken and cook for
5 minutes or until cooked through.
2 Add rice and pumpkin and stir until combined.
3 Add stock gradually, stirring until all the liquid
has been absorbed. Add the CARNATION
Light & Creamy Coconut Flavoured
Evaporated Milk.
4 Remove from heat and stand for 5 minutes.
Divide between serving bowls and sprinkle
with parsley.
Per serve Energy 662kJ, Protein 17g, Fat 8g, Saturated
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fat 2g, Carbohydrate 4g, Fibre 2g
Per serve Energy 1810kJ, Protein 33g, Fat 8g,
Saturated fat 3g, Carbohydrate 56g, Fibre 3g
18 •
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Nestlé in the Community
Good Food, Good Life
Nestlé looks to foster strong, long-term relationships with the
communities in which we operate through initiatives that bring value
to both the community and our business. Our approach not only
brings community members and our employees closer together,
but also enables meaningful community contributions.
Millennium/AUT
MILOin2Cricket
Nestlé New Zealand has been a foundation sponsor since
2002. Together we have created a wide range of resources to
encourage good nutrition and being physically active.
For 21 years, MILO in2CRICKET has been Australian cricket’s
entry level program that has been the first step on the cricket
pathway for hundreds of thousands of girls and boys.
Nestlé Golden Chef’s Hat Award
Cook for Life
The Nestlé Golden Chef’s Hat Award is dedicated to
helping Australian junior and apprentice chefs develop their
cooking skills and broaden their culinary horizons.
The Cook for Life programme is teaching young people
in South Auckland, New Zealand how to cook healthy,
tasty and affordable meals.
Nestlé Toque d’Or
Be Healthy Be Active
The Nestlé Toque d’Or is a similar culinary award in
New Zealand, inspiring and challenging junior and apprentice
chefs and their colleges across the country.
In partnership with the New Zealand Nutrition Foundation
and the Millennium/AUT, Nestlé developed this teaching
programme to help kids learn to make healthy choices.
Meals on Wheels
Nestlé is a supporter of Meals on Wheels, helping in the
delivery of nutritious meals and regular visits to ensure
clients’ wellbeing.
Nestlé Indigenous Projects
Nestlé works in partnership with Role Models and Leaders
Australia (RMLA) to support and educate young Aboriginal
girls. Nutrition programs have successfully implemented
initiatives that focus on healthy cooking skills.
20 •
Nestlé Pacific Islands
Nestlé is helping to build healthy generations in the
Pacific Islands by promoting nutritious eating habits,
physical exercise and a positive lifestyle.
Our Village Roadshow Hamamas Dei, has passionate and
dedicated teams travelling to rural villages to educate on
what constitutes healthy balanced meals with cooking
demonstrations, and good hygiene practices. In 2013
we will reach over 300 villages.
• 21
Environmental sustainability
Good Food, Good Life
Nestlé contributes to improvements in agricultural production, the
social and economic status of farmers, rural communities and in
production systems to make them more environmentally sustainable.
We engage in developing sustainable agricultural practices and systems
that contribute to long-term production efficiency, viable incomes for
farmers and the transfer of agricultural knowledge to suppliers.
Nestlé Cocoa Plan
Nestlé’s 10 year Cocoa Plan was launched in 2009 backed by
an investment of $AU116 million. In Australia, the Cocoa Plan
means that every chocolate we sell is now independently
certified to ensure the cocoa is sourced and produced
sustainably on farms with safe working conditions.
UNCLE TOBYS locally sourced oats
To ensure a good supply of sustainable oats and support for
local farmers we have been working closely with the South
Australian Research and Development Institute (SARDI).
We source our entire supply – around 25,000 tonnes a year –
right here in Australia with the majority coming from within a
100km radius of our factory at Wahgunyah.
NESCAFÉ Coffee Plan
As the world’s biggest buyer of coffee we are spending
around $AU500 million in the wide ranging Nescafé Plan
endorsed by the Rainforest Alliance that is addressing
responsible farming, sourcing and consumption across our
coffee supply chain.
22 •
• 23
Our Products
Good Food, Good Life
Our products accompany the consumer’s day from breakfast to
dinner at home and elsewhere. Our product range includes foods
and beverages for all generations as well as those specifically
developed for children, adults and elderly people.
Chilled Dairy
Infant & Toddler
Nutrition
Milks & Baking
Chocolate &
Confectionery
Nestlé Professional
Purina Petcare
Beverages
Cereals
Snacks
Meals
Sports Nutrition
Health Sciences
Nespresso &
Nescafé® Dolce Gusto
Movenpick
24 •
For further information contact Nestlé Consumer Services
Australia 1800 025 361 New Zealand 1800 025 361
or visit www.nestle.com.au www.nestle.co.nz