PAMC CAFÉ MENU - Providence Health & Services Alaska
PAMC Café Menu March 1 – March 7, 2015 Week 2 Sauté Station & Sandwich Specials Sunday Soup Entrees Beef Vegetable & Noodles, Black Bean Soup Chicken Adobo, Steamed Rice Cod Olympia, Wild Rice Pilaf Monday – Chicken or Shrimp Pansit – served Salisbury Steak, Mashed Potatoes with shrimp potstickers Vegetables/Legumes Malibu Blend , Black Eyed Peas Ciabatta Melt – Ham or Turkey, provolone or Monday Swiss cheese, lettuce, tomato, honey mustard Soup Turkey Corn Chowder, Golden Mushroom Gingered Beef Salad- Marinated Beef, mixed Entrees BBQ Chicken Thighs, Baked Beans greens, olives, onions, mandarin oranges with Balsamic Vinaigrette. Chicken Cordon Bleu, Confetti Rice Chili Con Carne, Cornbread Tuesday – Build Your Own Macaroni and Vegetables/Legumes Monaco Blend , Savory Garbanzo Beans Cheese Station – Macaroni tossed in Tuesday homemade cheese sauce with choice of Soup Chicken Pot Pie Soup, Mushroom Barley Soup toppings Entrees Turkey Meatloaf, Mashed Potatoes Pulled Pork Sandwich- Smoked Pulled Pork, Tilapia w/ Mango Salsa, Quinoa Pilaf BBQ Sauce, and Coleslaw, on Ciabatta Chicken Taco Salad – Chicken, tomatoes, red Lasagna Classico, Bread Stick pepper, cheese, tortilla chips Vegetables/Legumes Peas and Carrots , Red Beans Wednesday Wednesday – PHO Soup Bar – Create your own Soup Hearty Tomato Soup , Chicken Noodle Soup soup with Chicken, Tofu or Seafood, choice of Entrées Beef and Mushrooms, Egg Noodles vegetables and starches Tomato Cheese Salmon, Herbed Rice Pilaf French Dip- Roast Beef, on a Wheat Baguette, Stuffed Peppers, Mashed Potatoes served with Au Jus. Vegetables/Legumes Green Beans , Black Beans Dijon Chicken Salad-Chicken, bacon, eggs, Thursday guacamole, black olives, tomatoes, blue Soup Lentil with Sausage , Chicken Enchilada Soup cheese crumbles, Dijon blue cheese dressing Entrées Pork Loin w/ Peach Chutney, Roasted Red Potatoes Thursday – Hand Carved Roast Beef -Wild Rice Chicken Teriyaki, Steamed Rice Pilaf or Roasted Red Potatoes and Chefs Fennel Hamburger Steak, Mashed Potatoes Choice Vegetable Vegetables/Legumes Carrot Coins , Pinto Beans Meatball Sub – Meatballs, Provolone, marinara Friday sauce, on Baguette Soup New England Clam Chowder, Chicken Creole Mesquite Chicken Salad- Mixed Greens, Blackened Catfish, Wild Rice Pilaf Mesquite Chicken Breast, Swiss cheese, Honey Entrées Chicken Enchiladas, Spanish Rice Jalapeno Dressing Fried Chicken, Mashed Potatoes Friday – Jambalaya – Sausage, Peppers and Vegetables/Legumes Italian Blend , Navy Beans Onions, Cajun Tomato Sauce, Over Brown Rice Saturday Crab Cake Slider- Deep Fried Crab Cake with Soup White Bean Chili , Minestrone lettuce and Tomato, on Thinwich bread and Entrées Sesame Ginger Chicken , Pineapple Fried Rice Jalapeno Lime Aioli. Tilapia & Tomato Mint Chutney, Tricolor Potatoes Sesame Chicken Salad –Chicken, mixed greens, Spaghetti & Mushroom Marinara , Bread Stick chow mien noodles, mandarin oranges, Vegetables/Legumes Vegetable Medley Curried Lentils tomatoes, Oriental Ginger Vinaigrette Lacto-ovo Vegetarian Restaurant Services Healthier Options. We are interested in your comments! Please let us know how we can improve our services. Forney Ingram Ext. 25684 Debra Black Ext 25700 Lauri Ek-Watson, RD Ext. 23046
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