PAMC Café Menu
March 1 – March 7, 2015
Week 2
Sauté Station & Sandwich Specials
Sunday
Soup
Entrees
Beef Vegetable & Noodles, Black Bean Soup
Chicken Adobo, Steamed Rice
Cod Olympia, Wild Rice Pilaf
Monday – Chicken or Shrimp Pansit – served
Salisbury Steak, Mashed Potatoes
with shrimp potstickers
Vegetables/Legumes
Malibu Blend
, Black Eyed Peas
Ciabatta Melt – Ham or Turkey, provolone or
Monday
Swiss cheese, lettuce, tomato, honey mustard
Soup
Turkey Corn Chowder, Golden Mushroom
Gingered Beef Salad- Marinated Beef, mixed
Entrees
BBQ Chicken Thighs, Baked Beans
greens, olives, onions, mandarin oranges with
Balsamic Vinaigrette.
Chicken Cordon Bleu, Confetti Rice
Chili Con Carne, Cornbread
Tuesday – Build Your Own Macaroni and
Vegetables/Legumes Monaco Blend
, Savory Garbanzo Beans
Cheese Station – Macaroni tossed in
Tuesday
homemade cheese sauce with choice of
Soup
Chicken Pot Pie Soup, Mushroom Barley Soup
toppings
Entrees
Turkey Meatloaf, Mashed Potatoes
Pulled Pork Sandwich- Smoked Pulled Pork,
Tilapia w/ Mango Salsa, Quinoa Pilaf
BBQ Sauce, and Coleslaw, on Ciabatta
Chicken Taco Salad – Chicken, tomatoes, red
Lasagna Classico, Bread Stick
pepper, cheese, tortilla chips
Vegetables/Legumes Peas and Carrots
, Red Beans
Wednesday
Wednesday – PHO Soup Bar – Create your own Soup
Hearty Tomato Soup
, Chicken Noodle Soup
soup with Chicken, Tofu or Seafood, choice of
Entrées
Beef and Mushrooms, Egg Noodles
vegetables and starches
Tomato Cheese Salmon, Herbed Rice Pilaf
French Dip- Roast Beef, on a Wheat Baguette,
Stuffed Peppers, Mashed Potatoes
served with Au Jus.
Vegetables/Legumes Green Beans
, Black Beans
Dijon Chicken Salad-Chicken, bacon, eggs,
Thursday
guacamole, black olives, tomatoes, blue
Soup
Lentil with Sausage , Chicken Enchilada Soup
cheese crumbles, Dijon blue cheese dressing
Entrées
Pork Loin w/ Peach Chutney, Roasted Red Potatoes
Thursday – Hand Carved Roast Beef -Wild Rice
Chicken Teriyaki, Steamed Rice
Pilaf or Roasted Red Potatoes and Chefs
Fennel Hamburger Steak, Mashed Potatoes
Choice Vegetable
Vegetables/Legumes Carrot Coins
, Pinto Beans
Meatball Sub – Meatballs, Provolone, marinara Friday
sauce, on Baguette
Soup
New England Clam Chowder, Chicken Creole
Mesquite Chicken Salad- Mixed Greens,
Blackened Catfish, Wild Rice Pilaf
Mesquite Chicken Breast, Swiss cheese, Honey Entrées
Chicken Enchiladas, Spanish Rice
Jalapeno Dressing
Fried Chicken, Mashed Potatoes
Friday – Jambalaya – Sausage, Peppers and
Vegetables/Legumes Italian Blend
, Navy Beans
Onions, Cajun Tomato Sauce, Over Brown Rice Saturday
Crab Cake Slider- Deep Fried Crab Cake with
Soup
White Bean Chili , Minestrone
lettuce and Tomato, on Thinwich bread and
Entrées
Sesame Ginger Chicken , Pineapple Fried Rice
Jalapeno Lime Aioli.
Tilapia & Tomato Mint Chutney, Tricolor Potatoes
Sesame Chicken Salad –Chicken, mixed greens,
Spaghetti & Mushroom Marinara
, Bread Stick
chow mien noodles, mandarin oranges,
Vegetables/Legumes
Vegetable
Medley
Curried
Lentils
tomatoes, Oriental Ginger Vinaigrette
Lacto-ovo Vegetarian
Restaurant Services
Healthier Options.
We are interested in your comments!
Please let us know how we can improve our services.
Forney Ingram
Ext. 25684
Debra Black
Ext 25700
Lauri Ek-Watson, RD
Ext. 23046