Soups
Vegetarian Beefless
& Barley El Camino Café Culinary Creation VEGETARIAN
Chicken White Bean with Cilantro
Teriyaki Tofu with Bok Choy & Brown Rice VEGETARIAN
Monday
February 9, 2015
Gluten Free
323 cals, 23.46g protein, 45g cho, 13.8g fat, 640.05 mg sodium, 4.24 fiber
Entrées
Pork Loin with Honey Pineapple BBQ Sauce
Baked Chicken Thighs with Mushroom & Onions
Jasmine Rice, Brown Rice Pilaf, Yukon Mashed Potatoes with Gravy
Zucchini & Tomatoes, Green Beans, Spaghetti Squash
Sides
Pork, Hominy & Green Chili Stew El Camino Café Culinary Creation
Soups
Sweet Potato Chipotle VEGETARIAN
Beef & Rutabagas Stew
with Couscous -Quinoa Blend and Seasonal Vegetable
Tuesday
February 10, 2015
Gluten Free
442 cals, 37g protein, 54g cho, 9g fat, 508mg sodium, 8 g fiber,
Entrées
Chive & Potato Crusted Cod with Citrus Sauce
Lasagna with Meat Sauce, Ricotta and, Parmesan & Mozzarella
Jasmine Rice, Couscous -Quinoa Blend, Wild Rice Pilaf
Corn, Asparagus, Broccoli
Sides
Soups
Wednesday
February 11, 2015
Lima Bean & Potato & Ham El Camino Café Culinary Creation
Chicken Tortilla
Chicken, Rice & Bean Burrito & Fresh Seasonal Vegetable
475 cals, 29g protein, 46g cho, 12g fat, 603 mg sodium, 9g fiber
Entrées
Grilled Salmon Glazed with Dill, Lemon & Honey
Stuffed Peppers w/ Quinoa, Spinach, Marinara & Parmesan Cheese VEGETARIAN
Jasmine Rice, Red Lentils, Rice Pilaf
Pasta Alfredo, Broccolini, Carrots, Swiss Chard
Sides
Southwest Chicken Soup El Camino Café Culinary Creation
Soups
Thursday
February 12, 2015
Tomato Bisque with Cheddar
Whole Wheat Pasta with Turkey Meat Sauce
Fresh Seasonal Vegetable
Entrées
454 cals, 34g protein, 50g cho, 13g fat, 187mg sodium,14g fiber
Pan Roasted Basa with Shrimp, Lemon & Parsley
Shitake Mushrooms, Peppers, Broccoli & Kung Pao Chicken Stir-Fry
Jasmine Rice, Greenwheat Freekeh, Fried Okra VEGETARIAN,
Tuscan Blend, Corn Bread, Colorful Cauliflower
Sides
Clam Chowder El Camino Café Culinary Creation
Soups
Friday
February 13, 2015
Jambalaya
Chicken Marengo, Red Quinoa Pilaf, Fresh Seasonal Vegetable
292 cals, 18.7g protein, 452.6 mg sodium, 6 g fiber, 8.37g fat , 28 mg chol
Entrées
Beef Fajitas (4 ounces of Meat & 2 Flour Tortillas)
Mahi Mahi Roasted with Basil Pesto
Sides
Jasmine Rice, French Lentils, Ranch Beans
Green Beans, Asparagus, Vegetable Medley
IDEAL MEAL contains <600 calories, <20 gm Fat, <760 mg Na, <100 mg Cholesterol based on Dietary Guidelines for Americans 2010.
VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs.
SPICY Seasoned with or containing spice.
Week of February 9 – February 13, 2015
Global Cuisine
Grillworks
Monday
Tropical Chicken Salad
lettuce, green onions, pumpkin seeds,
tomatoes, pineapple, feta hearts of palm,
mango & papaya
Roast Beef Melt
peppers, chive horseradish cheese, grilled
onions, Bistro sauce on Panini bread
Tuesday
Spicy Garlic Shrimp Pasta
Tortellini pasta with spicy shrimp,
tomatoes and roasted peppers,
in light cream sauce
Italian Stallion
Prosciutto, ham, pepperoni, Provolone
on New York style hoagie with dijonaise
Pulled Chicken Wrap
pulled chicken, spinach, grilled onions,
chive horseradish cheese, tomatoes &
and spinach tortilla
Peppered Turkey
Swiss, kale, peppers on Ciabatta
with tomato pesto spread
Dong Kim’s Sushi Bar
Meatball Sub
meatballs with marinara,
parmesan cheese & homemade onion roll
Wednesday
Thursday
Friday
Southwest Salmon Salad
kale salad, tomatoes, black beans jicama
edamame, roasted corn, salsa ranch
topped with tortilla strips
Crab Melt on Sourdough
open faced crab salad with habanero jack
cheese on toasted sourdough
Café Hours
Monday – Friday
Weekend/Holidays
Breakfast
6:30 a.m. – 10:00 a.m.(Global Closes 9:45)
Closed: 10:00 a.m. – 11:00 a.m.
Lunch
11:00 a.m. – 3:30 p.m.
Hot service ends 2:00 p.m.
Grill closes 3:00 p.m.
Closed: 3:30 p.m. – 4:30 p.m.
Dinner
4:30 p.m. – 7:30 p.m.
(NO Global Cuisine)
Grill closes 7:00 p.m.
Closed: 7:25 p.m.
Breakfast
No Breakfast Service
Lunch
11:30 a.m. – 2:30 p.m.
Hot service ends 2:00 p.m.
(NO Grillworks and Pizza)
Closed: 2:30 p.m. – 4:30 p.m.
Dinner
4:30 p.m. – 7:00 p.m.
(NO Grillworks and Pizza)
Closed: 7:00 p.m.
IDEAL MEAL contains <600 calories, <20 gm Fat, <760 mg Na, <100 mg Cholesterol based on Dietary Guidelines for
Americans 2010.
VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs.
SPICY Seasoned with or containing spice.
MENU SUBJECT TO CHANGE.