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Wicked Thai Chicken with Rice El Camino Café Culinary Creation
Soups
Mushroom Barley VEGETARIAN
Meatless Monday Cheese Ravioli Primavera
Monday
December 1, 2014
VEGETARIAN
375 cal, 14g protein, 50g cho, 14g fat, 261mg sodium, 3g fiber
Entrées
Fennel Roasted Chicken Thighs
with, onions, mushrooms, garlic & paprika cream sauce
Beef Taco Burrito with Salsa Verde & Queso Cojita
Jasmine Rice, Spanish Rice, Petite Pork Tamales
Cauliflower, Green Beans, Buttered Corn
Sides
Fish Chowder El Camino Café Culinary Creation
Soups
Tomato Garden Vegetable
Potato Crusted Snapper with Jade Rice Pilaf & Fresh Vegetable
Tuesday
December 2, 2014
VEGETARIAN
425 cal, 45g protein, 34g cho, 11g fat, 169mg, 5 fiber
Entrées
Sweet & Sour Chicken Bowl with Jasmine Rice
Coffee Braised Pot Roast with Pearl Onions and Carrots
Sides
Jasmine Rice, Jade Rice Pilaf VEGETARIAN, Garlic Mashed Potatoes & Gravy
Zucchini & Tomatoes, Braised Purple Cabbage, Broccoli Florets
Tuesday
Annual Holiday Feast
December 3, 2014
ECH Café
Mountain View
Breakfast Only
6:30am – 10:00am
Come join your co-workers and friends for festive and delicious meal
catered by Harry’s Hofbrau. Baked ham, roast turkey, variety salads and
assorted side dishes and desserts will be served. Employees and
volunteers, please bring your ECH ID.
Lunch &
Dinner
Closed
Mountain View
Wednesday, December 3, 2014
11:00 am -1:30 pm
4:00 pm -6:30 pm
1:30 am -3:30 am
Conference Center
Soups
Chick’n
Vegetables & Farro Soup VEGETARIAN
Beef Chili with cheese, onions & sour cream
Thursday
Turkey Salisbury Steak, Mashed Potatoes, Fresh Vegetable
372 cals, 28g proteins, 34g cho, 13g fat, 594mg sodium, 9g fiber
Entrées
December 4, 2014
Panko Crusted Chicken Cutlets with Brown Butter, Lemon & Parsley
Baked Mahi Mahi with Yu Choy & Black Pepper Glaze
Jasmine Rice,
Mashed Potatoes with Gravy, Chestnut Lima Beans
Chef's Vegetable Blend, Green Beans, Corn Pudding
Sides
Clam Chowder El Camino Café Culinary Creation
Soups
Minestrone
Mongolian Beef with Soba Noodles & Stir Fry Vegetables
Friday
December 5, 2014
VEGETARIAN
386 cals, 34g protein, 20g cho, 18.56g fat, 392mg sodium, 3g fiber
Entrées
Grilled Chicken Breast with Fresh Herbs, Sundried Tomatoes & Capers
Baked Salmon with Soy Sauce, Brown Sugar, Lemon & Garlic Marinade
Sides
Jasmine Rice, Black Pearl Rice Pilaf, Fried Shrimp
Broccoli Florets, Kale with Tomatoes, Cauliflower
IDEAL MEAL contains <600 calories, <20 gm Fat, <760 mg Na, <100 mg Cholesterol based on Dietary Guidelines for Americans 2010.
VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs.
SPICY Seasoned with or containing spice
MENU SUBJECT TO CHANGE.
Week of December 1 - 5, 2014
Global Cuisine
Monday
Roasted Beets & Squash
Salad
with grilled Chicken, broccoli florets,
carrots, pear tomatoes and red onion
with Champagne dressing
Tuesday
Wednesday
Thursday
Cuban Panini
ham, turkey, Swiss cheese, dill pickles and
chipotle aioli on Ciabatta
Mediterranean Chicken Salad
Beef Philly
Grilled chicken, romaine, mixed
greens, tomato, cucumber, red onion,
olives, cavatappi pasta,
spicy yogurt dressing & feta
peppers, onions and American cheese on
New York Style hoagie bread
Closed For Employee
Holiday Party
Closed For Employee
Holiday Party
Tomato, Cucumber, Onion
salad with Black Quinoa & Chicken
Friday
Grillworks
Fish Tacos(Fried or Grilled)
on Whole Grain Tortillas
Turkey Reuben
sauerkraut, Swiss cheese & thousand island
on Marble Rye
Roasted Chicken
pepperjack cheese, sundried tomato
with dijonaise sauce on Focaccia
Café Hours
Monday – Friday
Weekend/Holidays
Breakfast
6:30 a.m. – 10:00 a.m.(Global Closes 9:45)
Closed: 10:00 a.m. – 11:00 a.m.
Lunch
11:00 a.m. – 3:30 p.m.
Hot service ends 2:00 p.m.
Grill closes 3:00 p.m.
Closed: 3:30 p.m. – 4:30 p.m.
Dinner
4:30 p.m. – 7:30 p.m.
(NO Global Cuisine)
Grill closes 7:00 p.m.
Closed: 7:25 p.m.
Breakfast
No Breakfast Service
Lunch
11:30 a.m. – 2:30 p.m.
Hot service ends 2:00 p.m.
(NO Grillworks and Pizza)
Closed: 2:30 p.m. – 4:30 p.m.
Dinner
4:30 p.m. – 7:00 p.m.
(NO Grillworks and Pizza)
Closed: 7:00 p.m.
IDEAL MEAL contains <600 calories, <20 gm Fat, <760 mg Na, <100 mg Cholesterol based on Dietary Guidelines for
Americans 2010.
VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs.
SPICY Seasoned with or containing spice.
MENU SUBJECT TO CHANGE.