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small plates
soup & salad
Great for sharing
FRENCH FRIED GRITS
Creamy cheese grits, flash fried,
creamy blue cheese dressing. 8
FISH TACOS*
Fried white fish, 2 flour tortillas,
lettuce, avacado, tomatoes,
cilantro,onion, Sriracha aioli. 9
At Arizona’s our uncompromising standards make our quality unique. That’s why we
use only USDA choice mid-western grain fed beef aged to our exact specifications.
We hand cut our beef in-house and grill over all natural hickory wood. We serve
only genuine Idaho baked potatoes, simmer homemade chicken stock over
Arizona’s homemade signature
dressings: Buttermilk-Garlic, HoneyMustard, Blue Cheese, 1000 Island,
Basil Ranch, Balsamic Vinaigrette,
Three-Herb Vinaigrette, Honey-Lime
Vinaigrette
8 hours for our soups and use only genuine Reggiano Parmesan cheese. We serve
premium liquors in our well drinks as well as use fresh squeezed juices.
homemade soup & salad
Choice of soup, Arizona House
or Caesar salad.
soup 6/ soup & salad 11
CHIPOTLE CALAMARI*
steaks & chops
Tossed in sweet and spicy
chipotle glaze. 10
Served with House or Caesar salad and your choice of one side. Bone for your dog ~ No charge
arizona’s house
Iceberg, romaine, red cabbage,
carrots, bacon, tomatoes,
croutons. 8 w/entrée 4
SPINACH & ARTICHOKE DIP
White corn tortillas, salsa. 10
SALMON CHIPS*
Hardwood smoked salmon, chipotle
cream cheese, capers, red onions,
housemade potato chips. 10
FISH BASKET*
Low country white fish, w/dill tartar,
fries. 10
TEMPURA SHRIMP BASKET*
Tempura fried Ecuadorian white
shrimp, fries, honey mustard
horseradish dipping sauce. 11
father kino’s filet*
8 oz. aged “center cut” beef tenderloin,
tobacco onions, veal jus. 30
arizona’s signature sirloin
Our House Special” 10 oz. aged to Arizona’s exact
specifications, Jacardi tenderized, Dole pineapple
juice, brown sugar, ginger, soy. 21
PORK CHOP
12 oz. seasoned, pan seared, oven roasted, sweet
potato hash browns, cinnamon apples 21
father kino’s filet
8 oz. aged “center cut” beef tenderloin,
tobacco onions, veal jus. 30
“BONE IN” RIBEYE*
20oz. flavorful cut, well marbled, tobacco
onions, veal jus. 34
Add: Shrimp Skewer 7 • Crab Cake 14 • Grilled Salmon 11 • Grilled Tuna 14 • Lobster Tail 16
JUMBO LUMP CRABCAKE
Pan seared, creole remoulade. 14
AGED PRIME RIB
sides
SHOESTRING FRENCH FRIES 4
GARLIC MASHED POTATOES 4
OVEN BAKED BEANS 4
COLESLAW 4
CORN SOUFFLÉ 4
JALAPENO CHEESE GRITS 4
CREAMED CORN 4
CREAMED SPINACH 4
SEASONAL SAUTÉED VEGGIES 4
premium sides
BLACK BEANS & BROWN RICE 5
CHORIZO MAC-N-CHEESE 5
LOADED BAKED POTATO 5
SWEET POTATO HASH BROWNS 5
THICK CUT ONION RINGS 5
SAUTÉED SPINACH 5
desserts
Handmade daily
KEY LIME PIE
Topped w/whipped cream. 7
FRESH BAKED BROWNIE
Chocolate brownie a la mode. 8
ARIZONA’S APPLE-PECAN
WALNUT COBBLER
(Served after 5pm)
Our premier prime cut slowly roasted on the bone for extra flavor.
House or Caesar salad, choice of one side.
10 oz./26 ~~~ 20 oz./32
entrees
Your choice of one side or substitute one Premium side 2
Add a House or Caesar salad 4
BBQ CHICKEN GRILL
10 oz. hickory grilled skin-on breast, BBQ sauce,
homemade hickory sauce. 14
HICKORY GRILLED “ATLANTIC” SALMON
Jalapeno cheese grits, spinach sautéed,
Thai chili sauce. 20
CHICKEN TENDERS PLATTER
Hand battered, crisp-fried, hickory and dijon sauce.
(Served with two sides or one Idaho baked potato) 16
ARIZONA FISH AND CHIPS*
Low country style fried or grilled tilapia, coleslaw,
dill tartar sauce, shoestring fries. 20
SCOTTSDALE CHICKEN
Hickory grilled boneless skin-on breast, Hormel
bacon, Sonoma Jack, Wisconsin cheddar,
homemade honey-dijon sauce. 18
TEMPURA FRIED SHRIMP PLATTER*
Tempura fried Ecudorian white shrimp, honey
mustard horseradish dipping sauce. 20
OAK CREEK CHOPPED PORK PLATTER
Slowly smoked over natural hickory until fork tender,
corn soufflé, homemade BBQ sauce. 16
DENVER LAMB RIBS
Slowly roasted, grilled over hickory,
honey soy glaze. 20
(Served w/two sides or one Idaho baked potato)
JUMBO LUMP CRABCAKES
Two pan seared, black bean and corn salad,
creole remoulade. 28
TEMPURA FRIED “COLD WATER”
LOBSTER TAIL
Honey mustard horseradish dipping sauce.
(1 tail) 20, (2 tails) 40
ARIZONA’S “ORIGINAL RECIPE” BABYBACK RIBS
Slowly roasted, grilled over hickory, BBQ sauce.
(Served with two sides or substitute one Premium side) 23
burgers & sandwiches
coke, diet coke, sprite
mr. pibb, Ginger Ale
club soda, tonic
homemade lemonade reg. or strawberry
Voss Still & SParkling water
100% colombian coffee
luzianne tea
Children's menu upon request.
An 18% gratuity will be added to
parties of six or more adults.
Our burgers & sandwiches are made from the freshest ingredients & your choice
of one side item or substitute one Premium side 2
HICKORY BURGER
8 oz. Angus chuck, Wisconsin cheddar, lettuce,
tomato, onion, mustard, mayo, pickle, egg bun. 10
ALLEN STREET SPECIAL
6 oz. marinated grilled boneless breast, Sonoma
Jack or cheddar, lettuce, mayo, tomato, onion. 10
QUESO BURGER
8 oz. Angus chuck, pepper jack queso,
fried jalapenos, Texas toast. 10
OAK CREEK CHOPPED
PORK SANDWICH
Slowly smoked over natural hickory until fork
tender, toasted egg bun, cole slaw, pickles. 11
THE ZANE GREY
8 oz. Angus chuck, bacon, grated cheddar,
homemade hickory sauce. 11
CARNITA’S ARIZONA CLUB
Cure 81 ham, hickory grilled chicken, bacon, two
cheeses, lettuce, tomato, seasoned mayo, seven
grain bread. 11
MARBLE CANYON BURGER
8 oz. Angus chuck, lettuce, tomato, red onion,
bacon, blue cheese, sautéed mushrooms. 11
chopped
Mix house salad, onions, blue
cheese crumbles, white eggs,
artichokes, garbanzos, sliced
almonds, tomatoes, bacon,
basil ranch dressing. 10
granny smith apple
Field greens, gorgonzola
cheese, pecans, red grapes,
green apples, Port Wine
vinaigrette. 11
hickory grilled chicken
Salad mix , tender grilled chicken,
tortilla strips, honey-lime vinaigrette,
spicy peanut sauce. 12
the blue door
Salad mix, chicken tenders,
avocado, bacon, chopped egg,
tomatoes, croutons. 12
pacific ahi tuna*
Black pepper, sesame, coriander,
field greens, mango, avocado. 16
vegetable plate
Grilled zucchini, black beans, brown
rice, garlic mashed potatoes,
Southwestern veggie sauté. 11
Add: Sliced Grilled Chicken 5
Whole Chicken Breast 7 • Grilled
Shrimp 8 • Grilled Salmon 11
Grilled Tuna 15
pasta
Topped w/vanilla bean ice cream. 8
beverages
arizona’s caesar
Classic Caesar salad, crisp
romaine, homemade Caesar
dressing. 8 w/entrée 4
ARIZONA DIP
Thinly shaved prime rib, JJ Casone bread, Sonoma
Jack cheese, au jus. 12
Add a House or Caesar Salad 4
PASTA SEDONA
Bowtie pasta, shaved grilled
chicken, mushrooms, sundried
tomatoes, roasted garlic cream
sauce. 16
HICKORY GRILLED CHICKEN
AND SHRIMP
“Just say C&S.” Grilled chicken,
shrimp, linguine, light tomato-basil
cream sauce. 20
ARIZONA RUSTICA
Penne pasta, sauteed sausage,
peppers, onions, basil, oregano,
mozzarella, spicy marinara. 16
*May be cooked to order.
Consuming raw or under cooked
meats, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you
have a medical condition.
HOUSE POURS
CHARDONNAY
Leaping Horse, CA
6.5/26
Hess, CA
7/28
A to Z Unoaked, CA
8/32
Liberty School, CA
8.5/34
Josh Cellars, CA
10/40
Newton “Red Label”, CA
45
Ferrari-Carano, CA
58
At Arizona’s our uncompromising standards make our quality unique. That’s why we
use only USDA choice mid-western grain fed beef aged to our exact specifications.
We hand cut our beef in-house and grill over all natural hickory wood. We serve only
genuine Idaho baked potatoes, simmer homemade chicken stock over 8 hours for
our soups and use only genuine Reggiano Parmesan cheese. We serve premium
liquors in our well drinks as well as use fresh squeezed juices
CUERVO TEQUILA
EVAN WILLIAMS BOURBON
GILBEY’S GIN
GILBEY’S VODKA
RON CARLOS RUM
SCORSBY SCOTCH
SAUVIGNON BLANC
Backstory, CA
7.5/30
Honig, CA
10/40
Brancott, NZ
45
DRAFT BEERS
SPECIALTY MARGARITAS
PRICKLY PEAR MARGARITA
Prickly pear juice, Sauza Conmemorativo Tequila, Triple Sec, sour mix, lime juice, on the rocks.
OTHER WHITES
Leaping Horse White Zinfandel, CA 5.5/22
J. Lohr White Riesling, CA
Sartori Pinot Grigio, IT
Dead Bolt White Blend, CA
Casteggio Moscato D Asti, IT
Castello de Poggio Moscato, IT
Thomas Halby Riesling, CA
7/28
7.5/30
Patron Silver Tequila, Triple Sec, lime juice, on the rocks.
COORS LIGHT
HEINEKEN
SAM ADAMS “SEASONAL”
STELLA ARTOIS
8/32
8.5/34
9/36
11/44
Conundrum White Blend, CA
56
Santa Margherita Pinot Grigio, IT
61
CLASSIC TEXAS MARGARITA
1800 Tequila, Triple Sec, sour mix, fresh lime juice, Grand Marnier, on the rocks.
BOTTLED BEERS
SKINNY MARGARITA
Dobel Maestro Tequila, fresh lime juice, agave nectar, orange juice.
MARTINIS
MERLOT
Leaping Horse, CA
PATRON SILVER PERFECT MARGARITA
BUD LIGHT
BLUE MOON
6.5/26
Blackstone, CA
8/32
Rosemount, AU
8.5/34
Spellbound, CA
10/40
Firestone, CA
46
Wild Horse, CA
57
CLASSIC MARTINI
Bombay Sapphire Gin, Dry Vermouth, olives.
ONE DIRTY MARTINI
Ketel One Vodka, olive juice, bleu cheese stuffed olives.
COSMOPOLITAN
Grey Goose L’Orange, Triple Sec, cranberry juice, splash of fresh lime juice.
CABERNET SAUVIGNON
Leaping Horse, CA
6.5/26
Villa San Juliette, CA
7.5/30
Chasing Lion, CA
8/32
“Dynamite”, CA
10/40
GREEN APPLETINI
Apple Pucker Vodka, Triple Sec, Dekuyper Sour Apple Pucker, sour mix,
slice of granny apple.
Hess “Allomi Ranch”, CA
60
GEORGIA PEACH MARTINI
Ferrari Carano “Tresor”, CA
66
Ranji Organic Vodka, Dekuyper Peach Schnapps, Triple Sec, orange juice,
cranberry juice.
AMSTEL LIGHT
BASS
BUDWEISER
BUD LIGHT PLATINUM
BUD LIGHT
BUD LIGHT LIME
CORONA
GUINESS STOUT
HEINEKEN
HEINEKEN LIGHT
MICHELOB ULTRA
MICHELOB LIGHT
MILLER LITE
MILLER GENIUNE DRAFT
O’DOULS
RED STRIP
PINOT NOIR
Mirassou, CA
Robert Mondavi, CA
Sivas Sonoma, CA
David Bruce, CA
6.5/26
8/32
54
68
KEY LIME MARTINI
Pinnacle Key Lime Vodka, Dekuyper Vanilla Schnapps, sour mix,
fresh lime juice, splash of cream.
RED ZINFANDEL
Ravenswood “Vinters Blend", CA
7/28
Rancho Zabaco, CA
8/32
Sin Zin, CA
MANGO KISS MARTINI
Absolut Mango, sour mix, mango puree, sprite, grenadine.
42
BLUE HAWAIIAN MARTINI
We accept American Express,
Discover, Mastercard & Visa. 18%
gratuity for parties of 6 or more
will be added, please allow extra
time for separate checks. No
personal checks.
Parrot Bay Rum, sour mix, orange juice, blue curacao.
RASPBERRY LEMON DROP
OTHER REDS
Ketel One Citroen, raspberry liquor, Triple Sec, lemon juice, splash of sprite, sugar rim.
Amberhill Secret Blend, CA
7.5/30
Portillo Malbec, AR
7.5/30
Chocolate Shop Sweet Wine, WA 8/32
Absolute Berri Acai, pomegranate liquor, pineapple juice, sour mix.
Ricossa Casorzo Sparkling Red, IT 8.5/34
Penfolds, Shiraz, AU
MDW "Earthquake" Shiraz , CA
9.5/38
67
PEAR OASIS
Absolut Pear, Peach Schnapps, pineapple juice, sprite.
TYRONE
CHAMPAGNE
Stanford Governor’s Cuvee Brut, CA 10/40
Moet & Chandon “Imperial”, FR 375ml 70
Moet & Chandon “Imperial”, FR
90
Moet & Chandon "Nectar", FR
90
Veuve Cliquot “yellow label”, FR 375ml 75
Veuve Cliquot “yellow label”, FR
130
Veuve Cliquot "Demi Sec", FR
130
www.az-steaks.com
BERRY MARTINI
Pinnacle Vodka, Camerana Tequila, sour mix, Dekuyer Island Punch.
STORMY NIGHT
Effen Black Cherry Vodka, Dekuyper Island Punch, Dekuyper Watermelon, sour mix, sugar rim.
VS “VERY SPECIAL” MOJITO
Hennesey VS, fresh lemon juice, sour mix, sprite, fresh mint.
HENNY SIDE CAR
Hennesey VS, Triple Sec, orange juice, sour mix, fresh lime juice.
CHOCOLATE MARTINI
Pinnacle Chocolate Whipped Vodka, Chopin Dorda choolate liquer, splash of cream,
Creme de Cocoa, chocolate rim.
AZ/ATL 11/13