1. food and drink
2. food
3. salads

Welcome to Key Largo –
a sleepy little town with a fishing problem.
Key Largo was settled as a fishing town in the 1930s, and our
history of fishing didn’t stop there. In fact, the fishing and
guiding industries have continuously operated throughout
the Upper Keys, as other industries, such as the farming of
Key limes and pineapples (hence the name Plantation Key),
have faded away.
SATISFACTION GUARANTEED!
MM104 Bayside • Key Largo
305-451-4502
sundownerskeylargo.com
Florida Keys lobster remains the largest export from the Keys.
Every day from August 6 through March 31, fresh Florida
lobster can be had throughout the Keys. Famous
commercial fishing families such as the Hills, from
Key Largo Fisheries, and the Pitons, are plying the
waters off Key Largo in search of the finest lobster
and stone crabs around.
Mahi mahi, grouper, tuna, and yellowtail
snapper are brought to the commercial
docks at mile marker 100 daily, by
fishermen such as Captain Cecil Everett and
Captain George Clark. Of these fresh fish,
Sundowners specifies only the freshest,
“top of the catch,” seafood and sushi grade tuna.
Meticulously checked for freshness, these fish are
filleted daily and served at their freshest at
Sundowners.
So enjoy your meal and thank you for supporting the
fisherman and fishing industry of the Fabulous
Florida Keys.
FRESH FISH
LOBSTER
STONE CRABS
SHRIMP
&
SUNSETS
SPECIALTY DRINKS
Keys Sunset
A frozen mango daiquiri swirled with fresh
strawberry puree 8
STARTERS
Sundowners’ Crab Cake
Straight from Hawaii: strawberries swirled with
pineapple, coconut and rum 8
Our house recipe is famous! Succulent lump crabmeat
gently mixed with Old Bay and other seasonings and
served over a tangy Pommery whole grain mustard
sauce 15.99
Rum Runner
Blackened Tuna Sashimi
Invented in the Keys! A frozen blend of rum,
banana liqueur, and blackberry brandy 8
Served with wasabi and ginger 13.99
Pina Colada
Lightly battered and tossed in Thai Chile sauce
(a little spicy) 13.99
The Volcano
Rum, cream of coconut, and pineapple juice blended
smooth and served frozen 8
Shrimp Ka’Bang
Stone Crabs
Key Lime Martini
(in season/available
Oct. 15 - May 15)
Large Claws served as
an appetizer or dinner
Market Price
Vodka, Keke Beach liqueur, Key lime juice, a
splash of pineapple juice in a graham cracker
rimmed glass 9
Spiced Hawaiian Punch
Hand-crafted spiced rum, almond liqueur, orange
liqueur, Key limeade and simple syrup 10
Mussels Diablo
Island Breeze Martini
Spinach & mushrooms in a spicy tomato broth 12.99
Hand infused orange and vanilla vodkas,
pineapple juice and simple syrup 10
Conch Fritters
Conch (pronounced konk), battered and
fried. A “must try” for locals and visitors
alike! 11.99
Hemingway Cocktail
Ron Zacapa 23-year-old rum, cane nectar, and
fresh lime juice. 10
John Daly
Jeremiah Weed Sweet Tea Vodka, and lemonade 9
El Diablo
Sauza Tequila, Creme de Cassis, fresh lime juice,
ginger infused brandy, and soda.
Give this devil a try! 9
Key Lime Mojito
Spinach & Artichoke Dip
Served warm with chips, salsa and sour cream 11.99
Crispy Crab Roll
Crab, avocado and siracha mayo rolled with jasmine
rice in nori and flash fried 11.99
Fried Calamari Strips
Pirates Choice Key Lime Rum, mint, simple syrup,
and a splash of club soda 10
Served with red peppers batons and fried green
beans. Served with Kung Pao sauce and honey
roasted peanuts. 12.99
Basil Hound
Crab Stuffed Mushrooms
Smirnoff Vodka, pink grapefruit juice, and basil...
shaken hard and served on the rocks 8
Two jumbo mushrooms stuffed with crab meat and
baked, topped with bernaise 8.99
BOTTLED BEERS
Budweiser or Bud Light (USA)
Coors Light (USA)
Miller Lite (USA)
Amstel Light (Holland)
Heineken (Holland)
Michelob Ultra (USA)
Corona (Mexico)
Stella Artois (Belgium)
Holy Mackerel Golden Ale (USA)
Brooklyn Local No. 1 (USA) 750 ml.
Dos XX (Mexico)
Blue Moon (Wheat) (Belgium)
BREAD BOWL SOUPS
A hearty portion served in a sourdough bread bowl!
Lobster Bisque 8.99
Conch Chowder 8.99
Clam Chowder 8.99
Seafood with this symbol is considered sustainable,
using current fishing methods; an initative of the
Key Largo Chamber of Commerce
FEED THE FISH
DAILY
4:30
PM
ON THE
DOCK
F RESH FISH
Simple Grilled Mahi Mahi 24.99
Yellowtail Fernando - Fresh yellowtail snapper sauteed in garlic butter and topped
with diced tomatoes, scallions and jumbo lump crab 29.99
Lightly Blackened Snapper with Mango Salsa - Fresh local snapper,
lightly blackened and topped with warm mango salsa 29.99
Whole Mojo Marinated Yellowtail Snapper
Fried and drizzled with garlic butter 27.99
Ginger Grilled Ponzu Tuna - Fresh sushi-grade tuna grilled Asian-style
with pineapple ponzu sauce and sauteed spinach, served over rice 25.99
Lunch portions available until 4 PM. Please ask your server.
SA LA DS
Our House salad dressing is Parmesan Peppercorn.We also feature house-made Raspberry Vinaigrette,
Buttermilk Garlic, Caesar, Chunky Bleu Cheese, and Honey-Mustard.
Mangrove Honey Thai Chicken Salad -
Oriental Tuna Salad - Sesame seared Ahi
Grilled chicken and mixed greens tossed with
Mangrove Blossom Honey-lime vinaigrette. Finished
with Thai peanut sauce 14.99
served over baby greens tossed with Soy-Ginger
dressing and finished with crispy onions 15.99
The Wedge - 1/4 head of iceberg lettuce, tomato
and Reggiano parmesan 8.99
Add chicken 4.99; Mahi Mahi 5.99; tuna 6.99
(your choice of grilled or blackened)
wedges, red onion, bacon, & bleu cheese dressing.
Finished with bleu cheese crumbles 8.99
Caesar Salad - Crisp romaine, with croutons
House Salad - mixed greens with onion-garlic bacon bits, egg, tomato wedges, fresh corn,
fresh herbs & housemade garlic croutons 7.99
SANDWICHES
Served with your choice of French fries, sweet potato fries, cole slaw or vegetable
Key Largo Fish Sandwich - Jerked fish topped with grilled onions and American cheese 14.99
Grilled Chicken & Avocado BLT - Served on a Ciabatta roll with garlic aioli 12.99
Fresh Ahi Tuna Sandwich - Grilled or blackened to temperature 13.99
Banh Mi Pork Sandwich - Asian seasoned roast pork, tomato, cilantro, carrot sticks and
lime-garlic aioli on a Ciabatta roll 12.99
Cuban Sandwich - Roast Pork, Ham, Swiss Cheese, Mayo, Mustard & Pickle. Pressed 10.99
Jerked Shrimp Club Croissant - Jerked shrimp, bacon, lettuce, tomato and mayo 12.99
Ruthie Burger - Sirloin burger – ground fresh daily. Served with bacon jam, Swiss and American
cheeses and mayo 12.99 - Add bacon 1.99
Friday Night Fresh Fish Fry
All-you-can-eat fresh Mahi,
corn, coleslaw, and
French fries 17.99
PRIME RIB NIGHTS
12-oz. Succulent prime rib on
Wednesday & Saturday nights.
Limited supply! 25.99
Vegetarian and gluten-free menus available on request
SEAFOOD & SHELLFISH
Add a Caesar Salad or House Salad to any entrée 3.99
Key Lime Seafood - Lobster, shrimp & crab sautéed in Key Lime juice with tomatoes, scallions
and garlic, and finished with a hint of Tabasco; served over rice or pasta 27.99
Florida Lobster Tail - Broiled and served with drawn butter 28.99
Captain’s Platter - A whole Florida lobster tail, shrimp, scallops and catch of the day 35.99
Blue Crab Cakes - Jumbo lump crab with Pommery mustard sauce 28.99
Shrimp Scampi - Sautéed with mushrooms in a garlic butter sauce; served over rice 23.99
Onion Encrusted Jumbo Scallops - Plump & juicy; finished with Key lime beurre blanc 26.99
STEAKS, RIBS, CHICKEN, SURF & TURF
Add a Caesar Salad or House Salad to any entrée 3.99
St. Louis-style Barbecued Ribs
Filet Mignon
Grilled and basted with our homemade barcecue
sauce. 21.99
8 oz. center-cut filet served with a loaded baked
potato 30.99
Steak & Seafood Kabob
Cowboy Rib Eye Steak
Grilled filet mignon tips, shrimp and scallops
drizzled with garlic butter and served over orzo
and wild rice 19.99
22-ounce, bone-in Rib Eye, grilled and brushed with
our homemade barbecue glaze 36.99
Surf & Turf
Grilled chicken tossed in Cajun Alfredo and served
over fresh pappardelle 17.99
Florida lobster tail and an 8-oz. filet mignon with a
loaded baked potato 39.99
Bayou Pasta
SIDES
DESSERTS
Key Lime Pie
4-Cheese Mac & Cheese 4.99
Voted Best
in the Upper Keys!
Fresh-tossed Cole Slaw 2.99
Topped with meringue 7.99
Daily Vegetable 3.99
Orzo & Wild Rice 3.99
White Chocolate Creme Brulée
Homecut French Fries 2.99
Served with raspberry coulis 7.99
Sweet Potato Fries 2.99
Carrot Cake
Baked Potatoes & Baked Sweet
Potatoes are available after 5 PM.
With cream cheese frosting 6.99
Chocolate Cake
Baked with a warm, soft chocolate center. Served
with whipped cream 7.99
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We use only transfat free vegetable oil for frying
Please notify us of any food allergies.
GREAT WINES
We pour 5 oz. of wine by the glass in a 12 oz. glass. To expedite service, we open our wine at the bar.
Champagne
1. Cristalino, Brut, Spain 187 ml 9.50
2. La Marca, Prosecco, Italy 32
3. Moet & Chandon, Imperial
(formerly White Star), France 85
4. Veuve Cliquot, “Yellow Label,” France 105
Sauvignon Blanc & Chenin Blanc
18. Sterling, Sauvignon Blanc, California 30
19. Pine Ridge, Chenin Blanc, California 30
20. Yealands, Sauvignon Blanc, Marlborough,
New Zealand 7 / 30
21. Grgich Hills, Fume Blanc, Napa Valley,
California 45
Riesling, Gewurtzraminer,
and other Worldly Whites
11. Folie a Deux, White Meritage, California 30
12. McWilliams, Riesling, Australia 7 / 25
16. Trimbach, Gewurtzraminer, Alsace, France 48
Pinot Grigio & Pinot Gris
7. Anterra, Pinot Grigio, Italy 7.50 / 25
9. Erath, Pinot Gris, Oregon 40
10. Santa Margherita, Alto Adige,
Pinot Grigio, Italy 11 / 50
Chardonnay
25. McWilliams, Australia 25
26. Kendall-Jackson, Vintner’s Reserve,
California 9 / 30
28. Ruffino, ‘Libaio,’ Italy 30
29. Cambria, Katherine’s Vineyard,
Santa Maria Valley, California 8 / 28
30. Louis Latour, Pouilly Fuisse, France 45
31. Hendry, Napa Valley 50
33. Sonoma-Cutrer, Russian River Ranches,
Sonoma, California 11 / 45
House Wines:
Barefoot Cellars. 5 oz. Pour by the glass.
Pinot Noir
38. Chalone Vineyard, California 8.50 / 35
40. Willamette Valley, Whole Cluster, Oregon 50
41. Ponzi, Tavola, Oregon 55
43. Hook & Ladder, Russian River Valley,
California 60
44. Chehalem, 3 Vineyard, Oregon 60
Merlot
63. Montgras, Chile 35
65. Red Rock, California 7 / 30
66. Flying Fish, Washington 30
69. Rutherford Hill, Napa Valley 55
Cabernet & Bordeaux Blends
72. Hedges, CMS Meritage, Columbia Valley,
Washington 8.50 / 32
74. Beaulieu Vineyard, Cabernet Sauvignon,
Napa Valley 11 / 45
75. Francis Coppola, Claret, California 40
80. Newton, Claret, Napa Valley, California 55
81. Hanna, Sonoma County, California 65
83. Sequoia Grove Reserve, Cabernet,
Napa Valley, California 95
85. Hollywood & Vine, 2480, Cabernet,
Napa Valley, California 149
Other Worldly Reds
55. Georges DeBoeuf, Beaujolais, France 30
57. Conde de Valdemar Crianza, Rioja, Spain 30
58. Santa Alicia ‘Riserva,’ Carmenere, Chile 35
60. Umberto Cesari, Sangiovese Riserva, Italy 48
52. Malbec, Navarro Correas, Mendoza,
Argentina 7.50 / 31
54. Septima, Malbec, Argentina 30
61. Pedroncelli ‘Mother Clone,’ Zinfandel,
California 40
Rhone Wines & Rhone Varietals
47. Delas Frères, Cötes du Rhone, France 30
50. Yalumba, Bush Vine Grenache, Australia 40
53. Penfolds, Bin 28, Shiraz, Australia 55
Stop by our
retail corner!
Whole
Key Lime Pie
TO GO! 27.99
GLUTEN-FREE MENU
ENTRÉES
KEY LARGO, FLORIDA KEYS
Today’s Fresh Catch
A P PE T IZE RS
All of our fresh catch species are gluten free and can
be prepared grilled, broiled, or as listed below:
Mussels Diablo
Spinach & mushrooms sauteed in a spicy tomato broth
(GF dish comes with out garlic toast) 12.99
Blackened Tuna Sashimi
Served with wasabi and pickled ginger
(GF dish comes without soy sauce) 13.99
SALADS
Mangrove Honey Thai Chicken Salad
Grilled chicken and mixed greens tossed with
Mangrove Honey-lime vinaigrette. Finished with
Thai peanut sauce. (Gluten Free dish comes without
tortilla strips) 14.99
Simple Grilled Mahi Mahi 24.99
Yellowtail Fernando
Fresh yellowtail snapper sauteed in garlic butter
and topped with diced tomatoes, scallions and
jumbo lump crab 29.99
Lightly Blackened Snapper with
Mango Salsa
Fresh local snapper, lightly blackened and
topped with warm mango salsa 29.99
Ginger Grilled Ponzu Tuna
Fresh sushi-grade tuna grilled Asian-style with
pineapple ponzu sauce and sauteed spinach,
served over Minute rice 25.99
Caesar Salad
Romaine lettuce, parmesan cheese, creamy Caesar
dressing. (GF dish comes without croutons) 8.99
Add chicken 4.99; Mahi Mahi 5.99; tuna 6.99
(your choice of grilled or blackened)
Key Lime Seafood over Minute Rice
House Salad (without croutons) 7.99
Shrimp Scampi over Minute Rice
Wedge Salad 8.99
We do our best and take every possible care to provide
you with a gluten-free meal. We have researched all of
the ingredients on our gluten-free menu to confirm
that these items are gluten free. Our ordering system
allows our staff to clearly mark gluten-free orders. Our
kitchen staff is trained to use designated gluten-free
utensils and clean work surfaces to prepare your meal.
Although we take every precaution to make sure your
meal is gluten free, we cannot guarantee that the foods
we serve are actually gluten free due to the changes in
brand, supplier, ingredient formuation and/or cross
contact caused by human error. In the event that an
error occurs, our staff has been trained to replace your
entire plate of food. Sundowners does not assume any
liability for the foods offered.
Lobster, shrimp, & crab sautéed in Key lime juice
with tomatoes, scallions, & garlic, finished with a
hint of Tabasco 27.99
Sauteed with mushrooms in a garlic butter sauce 23.99
Florida Lobster Tail Grilled or broiled 28.99
Jumbo Scallops Sautéed, grilled, broiled, or
blackened 26.99
Steak & Seafood Kabobs Served over Minute
Rice or with your choice of gluten-free side 19.99
Filet Mignon 8 oz. Served with bernaise 30.99
Cowboy Rib Eye Steak
22-ounce, bone-in Rib Eye, grilled and brushed with
our homemade barbecue glaze 36.99
D ESSER TS
White Chocolate Creme Brule 7.99
VEGETARIAN MENU
KEY LARGO, FLORIDA KEYS
A P PETIZERS
Grilled Avocado
Whole California avocado grilled and served
with Ranch dressing on the side 4.99
S ALADS
Caesar Salad
Romaine lettuce, parmesan cheese, croutons and
creamy Caesar dressing 8.99
Vegetarian Wedge Salad
1/4 head of iceberg lettuce, tomato wedges, red
onion, and bleu cheese dressing (no bacon);
finished with bleu cheese crumbles 8.99
Vegetarian House Salad
Mixed greens with cheese, tomato wedges,
cucumber & croutons (no bacon) 7.99
DESSERTS
Key Lime Pie
Voted Best
in the Upper Keys!
Topped with meringue 7.99
White Chocolate Creme Brulée
Served with raspberry coulis 7.99
Carrot Cake
With cream cheese frosting 6.99
Chocolate Cake
Baked with a warm, soft chocolate center.
Served with whipped cream 7.99
ENTRÉES
Vegetarian Columbo
Mushrooms, sun-dried tomatoes, and fresh spinach
sautéed in a creamy Alfredo sauce and served over
penne pasta 12.99
Vegan Tomato Basil Pasta
Penne pasta tossed with fresh tomatoes, basil, white
wine, and garlic. Finished with a hint of balsamic.
(Vegan, but with refined flour.) 12.99
Broccoli & Fried Baked Potato
Start with a house salad, without bacon, and then
continue on to a platter of fresh steamed broccoli
drizzled with lemon juice, and fried sweet potato or
Idaho potato chunks on the side 7.99
Grilled Mushroom Kabobs (2)
Mushrooms, carrots, green peppers, and onions
grilled to perfection and served with rosemary-garlic
roasted potatoes on the side. (Vegan) 10.99
Pasta Primavera
Fresh broccoli florets, sliced mushrooms,
tomatoes, roasted red peppers, spinach, and basil
sauteed in olive oil with a hint of garlic and white
wine. Served over penne pasta. (Vegan, but with
refined flour.) 11.99
Oriental Vegan Salad
Fresh baby greens tossed with soy-ginger
vinaigrette, topped with broccoli, mushrooms,
carrots, tomato wedges, and crispy fried onions.
(Contains sugar.) 8.99
SIDES
4-Cheese Mac & Cheese 3.99
Cole Slaw 2.99
Daily Vegetable 3.99
Orzo & Wild Rice 3.99
Homecut French Fries 2.99
Sweet Potato Fries 2.99
Balsamic Tortellini Salad 3.99
Baked Potatoes & Baked Sweet
Potatoes are available after 5 PM.