full moon plates Tenders & Buffalo Wings Famous for Ribs Here it is: Traditional Southern bar-b-que at its best! Full Moon’s hand-breaded, always-fresh chicken tenders are available in our original Southern recipe or Buffalo-style. Our meaty ribs are slow-cooked over a hot hickory fire and basted with our award-winning Full Moon bar-b-que sauce. ALL FULL MOON PLATES are served with your choice of two trimmings, our famous chow-chow and a toasted bun. You may substitute one item for a house salad, loaded potato or onion rings for 1.75; substitute two items for a house salad, loaded potato or onion rings at no charge. BAR-B-QUE PORK (sliced upon request) 9.99 BLACK ANGUS BEEF BRISKET (sliced only) 11.99 HICKORY-SMOKED TURKEY 10.99 SMOKED PORK LINKS 9.99 Made just for us with lean pork and select spices. BAR-B-QUE CHICKEN ¼ dark chicken 6.69 ¼ white chicken 8.99 ½ chicken 10.99 FRESH! LOVE ME TENDERS 9.99 (ORIGINAL OR BUFFALO-STYLE, FRIED OR GRILLED) Five pieces of hand-breaded tenders with Texas toast CHICKEN & RIB COMBO (2 bones) 12.99 ¼ white-meat chicken and two meaty ribs TWO-MEAT COMBO 12.99 Your choice of any two bar-b-que meats (Brisket, add $1) SOUTHERN FRIED CATFISH 1 piece 11.29 2 pieces 14.99 Fresh, farm-raised catfish hand-breaded in cornmeal and served with homemade tartar sauce VEGETABLE PLATE(3) 5.99 (4) 7.99 Choose any of Full Moon’s fresh trimmings and add a corn muffin FARM-FRESH VEGETABLES OF THE DAY MONDAY: PINTO BEANS » TUESDAY: BLACK-EYED PEAS » WEDNESDAY: SQUASH CASSEROLE » THURSDAY: STEAMED CABBAGE » FRIDAY: BUTTER BEANS » SATURDAY: MASHED POTATOES & GRAVY » SUNDAY: SQUASH CASSEROLE & STEAMED CABBAGE chow-chow (n.) chens and a source t is a staple in Southern kit 1. a spicy, sweet relish tha county fairs at n ndly) competitio of fierce (and usually frie you’ll enjoy zing of extra special flavor 2. that fabulous, crunchy -Que sandwich on your Full Moon Bar-B ALL RIB PLATES SERVED with your choice of two of our tasty, homemade trimmings. (* PLATES) 6.99 FRESH! LOVE ME TENDERS (ORIGINAL OR BUFFALO-STYLE, FRIED OR GRILLED) (4 pieces of chicken served with French fries & Full Moon bar-b-que sauce) 10 wings 6.99 20 wings 13.99 BUFFALO WINGS Wings are mild, hot or slathered with bar-b-que sauce and are served with celery sticks and your choice of bleu cheese or ranch dressing. CLASSIC RIB SANDWICH (3 bones) 5.99 (2 bones) 3.99 (1 bone) 1.99 CLASSIC RIB PLATE * (4 bones) 12.29 BABY BACK RIB PLATE * Little Moon Kids’ Meals Ages 10 and under only LOVE ME TENDERS (2) » PORK OR CHICKEN SANDWICH » HOT DOG » GRILLED CHEESE » HAMBURGER » DRUMSTICKS (2) All Little Moon Kids’ Meals are served with French fries (or a choice of trimming) and a Half Moon cookie (half rack) 12.69 CLASSIC SPARE RIBS half rack 10.49 whole rack 19.49 BABY BACK RIBS half rack 10.49 whole rack 19.99 Full Moon Salads Enjoy a bowl of garden-crisp greens with crunchy cucumbers, juicy tomatoes, pepperoncini peppers and cheddar cheese, topped with your favorite meat from our hickory-fired pit and your choice of dressing. LITTLE MOON KIDS’ MEAL 3.99 WITH KIDS’ DRINK 4.49 (Additional charge for lettuce, tomato and cheese) baker Patch A huge potato filled with tasty favorites! sandwiches Full Moon’s famous chow-chow comes on every bar-b-que sandwich along with our homemade bar-b-que sauce and crisp pickles. 4.49 BAR-B-QUE SANDWICH (pork, brisket, chicken or turkey) LARGE BAR-B-QUE SANDWICH (pork, brisket, chicken or turkey) 5.69 OPEN-FACE BAR-B-QUE SANDWICH ON TEXAS TOAST (served with fries) 7.99 (brisket, add $1) OPEN-FACE PORK LINKS ON TEXAS TOAST (served with fries) 7.99 Our pork links—just spicy enough—are made especially for us. ALL-AMERICAN BURGER¼-pound 3.89, ½-pound 4.89 add cheese .40 add bacon .60 Mayo, ketchup, mustard, pickles, onions, lettuce and tomato THE SOUTHERN CLASSIC ¼-pound 4.89, ½-pound 5.89 Hand-patty burger with grilled onions, bacon, cheese, pickles and our famous bar-b-que sauce OPEN-FACE CATFISH SANDWICH 9.49 Fresh, farm-raised catfish hand-breaded in cornmeal and dressed with our homemade tartar sauce, lettuce and tomato on a fresh, toasted bun; served with French fries FRESH! LOVE ME TENDER SANDWICH (ORIGINAL OR BUFFALO-STYLE, FRIED OR GRILLED) regular 3.69, large 4.69 With mayonnaise, lettuce and tomato add cheese .40, add smoked bacon .60 MOON DOG (served with chow-chow and Full Moon bar-b-que sauce) 1.79 GRILLED CHEESE 1.79 half 4.09 whole 6.49 half 6.59 PORK ON A SALAD Full Moon’s fresh-from-the-pit ’que makes a salad a meal. whole 9.19 GREEK SALAD WITH PULLED BAR-B-QUE CHICKEN Our chicken is slow-roasted and spiced just right. half 7.29 whole 9.19 NEW! CAESAR SALAD WITH GRILLED TENDERS Fresh crisp romaine, croutons, grated Parmesan cheese tossed in our Caesar dressing. half 7.29 whole 9.19 ANGUS BEEF BRISKET ON A SALAD Full Moon brisket is cooked all night and hand-sliced. half 7.29 whole 9.19 SMOKED TURKEY ON A SALAD All-white meat sliced thin and piled high. half 7.29 whole 9.19 PULLED CHICKEN ON A SALAD Full Moon’s delicious bar-b-que chicken tastes great on a salad. half 7.29 whole 9.19 half 7.29 whole 9.19 HOUSE SALAD, CAESAR SALAD OR GREEK SALAD THE BIG BAKER (pork) 8.59 Topped with pit-cooked pork, butter, sour cream, cheddar cheese, scallions, real bacon bits and Full Moon’s famous bar-b-que sauce. CHICKEN BAKER 8.59 Topped with hickory-smoked chicken, butter, sour cream, cheddar cheese, scallions, real bacon bits and Full Moon bar-b-que sauce. BROCCOLI BAKER 8.59 Topped with tender, garden-fresh broccoli; butter; sour cream; cheddar cheese; and scallions. CHILI BAKER 8.59 Topped with our homemade chili, butter, sour cream, cheddar cheese, scallions and served with a jalapeno pepper. LOADED BAKER 4.09 Topped with butter, sour cream, cheddar cheese and real bacon bits. FRESH! LOVE ME TENDERS SALAD (ORIGINAL OR BUFFALO-STYLE, FRIED OR GRILLED) Hand-breaded tenders on a bed of garden-fresh greens. CHOICE OF DRESSINGS: ranch, fat-free ranch, 1000 Island, BBQ, honey mustard, bleu cheese and Greek Trimmings value meals to go! FULL MOON’S VALUE MEALS EASILY FEED A FAMILY OF FOUR ONE POUND OF FULL MOON’S HICKORY-SMOKED PORK 21.99 For chicken, turkey or black Angus beef brisket, add $2 SH! LOVE ME TENDERS (ORIGINAL OR BUFFALO-STYLE, FRIED OR GRILLED) FRE Chicken tenders, juicy inside, crispy outside, come with Texas toast and Full Moon’s bar-b-que sauce (chow-chow and pickles not included) 12 tenders 21.99 TRIMMINGS $2.19 » POTATO CHIPS .89 FULL MOON’S FAMOUS SLAW Fresh and crisp and vinegar-based—it’s another of the “100 Things to Eat in Alabama” » ONIONS RINGS (hand-cut & hand-dipped) small 3.99 large 5.99 FRENCH FRIES » BAKED BEANS » POTATO SALAD » OUR FAMOUS CHOW-CHOW » CORN ON THE COB » COLLARD GREENS » CREAMY MAC & CHEESE » FRIED GREEN TOMATOES (3) » FRIED OKRA FARM-FRESH VEGETABLES OF THE DAY WHOLE SLAB OF CLASSIC RIBS 28.99 (chow-chow and pickles not included) FULL MOON’S VALUE MEALS FEATURE your favorite hickory-smoked meat or our fresh chicken tenders. Add your choice of two pints of slaw, baked beans or potato salad; Full Moon’s bar-b-que sauce; fresh bread; our famous chow-chow; pickles; and four of our delicious Half Moon cookies, and you’ve made a meal. From Our Hickory Wood-Fired Pit To Go! » LOADED BAKED POTATO 4.19 HOMEMADE CHILI 3.89 (topped with cheddar cheese, diced onions and a jalapeño) All our mouth-watering meats by the pound include Full Moon bar-b-que sauce, pickles and our deliciously unique chow-chow. MONDAY: PINTO BEANS » TUESDAY: BLACK-EYED PEAS » WEDNESDAY: SQUASH CASSEROLE » THURSDAY: STEAMED CABBAGE » FRIDAY: BUTTER BEANS » SATURDAY: MASHED POTATOES & GRAVY » SUNDAY: SQUASH CASSEROLE & STEAMED CABBAGE Satisfy That Sweet Tooth FULL MOON’S FAMOUS HICKORY-SMOKED PORK (sliced upon request) 11.99 a pound PULLED BAR-B-QUE CHICKEN OR HICKORY-SMOKED TURKEY 13.99 a pound BLACK ANGUS BEEF BRISKET (sliced only) 13.99 a pound SMOKED PORK LINKS (only at Full Moon!) 11.99 a pound BAR-B-QUE CHICKEN half 6.99, whole 10.99 FULL MOON’S HALF MOON COOKIES are nearly as famous as the bar-b-que. They have been applauded in Southern Living and named one of the “100 Dishes To Eat in Alabama Before You Die.” Made from scratch each day in every restaurant, these cookies feature fresh pecans and plenty of luscious chocolate chips. Crisp from the oven, each cookie is hand-dipped— just so—in a rich chocolate sauce. Half-moon shape, full-flavor delicious. FULL MOON’S FAMOUS HALF MOON COOKIES each .65 half dozen cookies 3.39 dozen 6.39 CARROT CAKE slice half cake whole cake 3.29 14.49 28.99 COCONUT PIE, CHOCOLATE PIE OR KEY LIME PIE slice 3.19whole 17.99 DRINKS FRESHLY BREWED LUZIANNE® ICED TEA (SWEET OR UNSWEET), COKE, DIET COKE, SPRITE, LEMONADE, DR. PEPPER & ORANGE SODA 16-oz. 1.69 32-oz. 2.19 DOMESTIC, IMPORTED & CRAFT BEERS in longneck bottles POUNDS ONE TWO THREE FOUR FIVE SERVES 2-4 6-8 10-12 14-16 18-20 Famous Ribs To Go! half rack 10.49 half rack 10.49 CLASSIC SPARE RIBS BABY BACK RIBS 8.12 FULL MOON BAR-B-QUE HAS A LONG, DELICIOUS HISTORY of great Southern-style ’que made in the time-honored, traditional way — with quality meats cooked low and slow over a hickory wood-fired pit and spiced with a mouthwatering, award-winning bar-b-que sauce. The Maluff brothers, David and Joe, bought the original restaurant in 1996, and they have since grown the business while continuing a familyowned tradition that caters to folks who know great ’que from the rest. The wood smoke from every Full Moon restaurant’s fire pit shows the Birmingham-born brothers’ commitment to top-notch bar-b-que. At the same time, they satisfy a variety of tastes with fresh salads; hand-breaded chicken tenders; farm-raised catfish; Buffalo-style wings; and overstuffed baked potatoes. Everything at Full Moon is homemade — from the famous Full Moon chow-chow to the baked-fresh-each-day Half Moon cookies. And it’s all served with a smile and a healthy helping of true Southern hospitality — whether you eat in, get it to go or have your meal catered with our portable bar-b-que pits, which are guaranteed to make your next gathering as entertaining as it is enticing. Full Moon’s vinaigrette slaw and the Half Moon cookies are among the “100 Dishes to Eat in Alabama Before You Die,” and Full Moon regularly enjoys accolades from magazines like Southern Living and Bon Appétit. For more than a quarter of a century, we have been delighting customers with the South’s best bar-b-que — bar none. Full Moon is the “Best Little Pork House in Alabama.™” Our locations Visit any of our convenient locations: SOUTHSIDE: 324-1007 HOOVER: 822-MOON INVERNESS: 991-7328 VALLEY AVENUE: 945-9997 whole rack 19.49 whole rack 19.99 POTATO SALAD » OUR FAMOUS VINEGAR-BASED SLAW » BAKED BEANS » COLLARD GREENS » MAC & CHEESE » FULL MOON’S CHOW-CHOW » OUR AWARD-WINNING BAR-B-QUE SAUCE » FRIED OKRA » FARM-FRESH VEGETABLE OF THE DAY QUANTITY PINT QUART GALLON SERVES 2-4 6-8 30-35 PRICE 4.99 7.99 26.99 ALABASTER: 620-4442 TUSCALOOSA: 366-3555 FULTONDALE: 849-4422 McCALLA: 481-1154 our hours Trimmings To Go! PRICES ARE SUBJECT TO CHANGE FMB “Best Little Pork House in Alabama” ™ open 7 days a week MONDAY THROUGH THURSDAY: 10 a.m. to 9 p.m. FRIDAY AND SATURDAY: 10 a.m. to 10 p.m. SUNDAY: 11 a.m. to 9 p.m. SOUTHSIDE CLOSED SATURDAY AND SUNDAY On the Web | fullmoonbbq.com the Please visit our Web site and check out caps! and irts T-sh n Moo Full of n ctio sele lous fabu
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