Redi Grilled™ Seafood Fire Grilled, Fully Cooked Fillets New! Redi Grilled™ Family >> Introducing Tilapia and Pollock! >> Fully cooked and Fire Grilled >> Ready to serve Redi Grilled™ is Serving Up Something New ZNEWY Get customers’ mouths watering with exciting additions to our Redi Grilled line-up. Introducing, Tilapia and wild Alaskan Pollock! These popular, mild tasting white fish species provide delicious menu options that will appeal to a wide variety of customers. And, the ease of all our fully cooked Redi Grilled fillets will appeal to any restaurant team striving for efficiency. Features & Benefits >> FULLY COOKED, GRILL MARKED Ready to serve, no prep >> PERFECTLY PRE-PORTIONED Saves time and money >> V ERSATILE Great for hot or cold menus >> M ULTIPLE SPECIES A variety of menu options >> very Lightly seasoned Delicious flavor without limitation Redi Grilled™ Tilapia U.S. consumers have made Tilapia one of the most popular and fastest growing seafood choices in the country, and now Redi Grilled Tilapia makes it easy for you to satisfy this demand in your restaurant! Fully cooked for simple prep, and grill marked for beautiful presentation, dishes come together in just minutes. ZNEWY Try pairing Redi Grilled Tilapia with fresh flavors like fruit salsas, cilantro, or lemongrass—the possibilities are endless! This white fish’s mild taste and firm texture make it extremely versatile, working deliciously with a variety of flavors, and fitting naturally into any menu. Species Information Tilapia are mild, sweet freshwater whitefish with a firm, flaky texture. Native to North Africa, Tilapia is the most widely farmed fish in the world. Trident suppliers are held to the strictest environmental standards, ensuring consistent clean flavor and the highest quality. New! 4 oz. Redi Grilled™ Tilapia Redi Grilled™ Alaskan Pollock A long-time favorite of U.S. consumers, wild Alaskan Pollock is now a part of our Redi Grilled line-up for an easy, delicious addition to your menu. You’ll be offering customers great flavor and responsibly harvested, high quality seafood. ZNEWY Fully cooked, lightly seasoned, and grill marked for simple prep, creating mouth-watering dishes couldn’t be easier. Wild Alaskan Pollock is a delicately textured fish with a mild taste, making it the perfect canvas for a variety of different recipes. From pastas to sandwiches, Pollock’s versatility means you’ll never run out of delicious menu options. Species Information Wild Alaskan Pollock is the most abundant fish species harvested in Alaska waters. Managed carefully by NOAA fisheries and certified sustainable, Alaskan Pollock is an environmentally responsible seafood choice. Cousin to the codfish, its lean, snow-white meat, delicate texture and mild taste make it one of the most versatile and healthy choices available. New! 4 oz. Redi Grilled™ Pollock Redi Grilled™ Alaskan Salmon Available in 3, 4 and 6 oz. Salmon and 4 oz. Sockeye Salmon, now you can serve delicious fully cooked grilled Salmon fillets with no prep and no grill. Simply thaw and serve, or heat to serving temperature with your stove-top, microwave or oven. 3 oz. Redi Grilled™ Salmon 6 oz. Redi Grilled™ Salmon Use Redi Grilled Salmon and Sockeye Salmon in a Salmon Caesar salad or throw together a Salmon Nicoise or Salmon Cobb salad. A Salmon teriyaki bowl or a spicy salsa Salmon wrap are two easy ways to go international. Or simply warm and toss into a grilled Salmon and pesto fettuccine or a luscious grilled Salmon Alfredo. 4 oz. Redi Grilled™ Salmon Redi Grilled™ Mahi Mahi For a grilled fillet without the prep look no further than our Trident Redi Grilled Mahi Mahi. Fully cooked, now you can serve delicious grilled Mahi Mahi fillets with no prep and no grill. Simply thaw and serve, or heat to serving temperature with your stove-top, microwave or oven. Simple and delicious. Since Redi Grilled Mahi Mahi is fully cooked, it’s incredibly simple to use. Try Redi Grilled Mahi Mahi in an Asian noodle salad or a grilled panini. Or feature a Mahi Mahi entrée topped with mango salsa or an Italian parsley sauce. And a down-home Mahi Mahi sandwich is a snap with the addition of some barbecue sauce, cole slaw and a toasted roll. Species Information Mahi Mahi (also known as dolphinfish and dorado) are a popular fish found along both the Atlantic and Pacific coasts. While they can grow as large as 50 pounds, most typically are in the 10 to 30 pound range. With its mild, delicate flavor and a firm meaty texture, Mahi Mahi fillets are terrific grilled. 4 oz. Redi Grilled™ Mahi Mahi Species Information Alaskan Salmon Trident’s wild Alaskan Salmon are ocean-caught in the pure, icy waters off Alaska’s rugged coastline. Certified sustainable, Alaskan Salmon feed on the abundant natural diet found in these pristine waters, which helps to produce their excellent natural flavor, firm texture and attractive color. Sockeye Salmon Trident’s wild Alaskan Sockeye Salmon, known as the “red” salmon, are ocean-caught in the pure, icy waters off Alaska. Certified sustainable, Sockeye are the second most abundant species of Alaskan salmon. Sockeye acquire their distinctively deep, ruby-red color from the abundant shrimp-like krill they feed on. Their silky texture and fresh flavor are derived from their natural cold water habitat. 4 oz. Redi Grilled™ Sockeye Salmon The Redi Grilled™ Family is Growing Stay ahead of your customers’ changing tastes with Trident Seafood’s ever-growing line of Redi Grilled™ products. Introducing Redi Grilled™ Tilapia and wild Alaskan Pollock, now available to meet the increasing popularity of these species. Turning them into mouth-watering dishes couldn’t be easier. Convenience meets quality with these grill marked and fully cooked fillets that can be plated in minutes. Plus, each piece of fish is lightly seasoned for a delicious start, yet still offers a versatile base for a variety of different flavors. Redi Grilled™ makes it simple to add the seafood dishes your customers are craving to any menu. Handling Instructions Store at or below 0˚ F. Remove fully cooked salmon portions from the plastic pouch and place the product in a shallow tray, cover and store in the refrigerator overnight. Once thawed, the fully cooked salmon portions are ready to serve. Conventional Oven: Preheat oven to 350˚ F. In an oven-safe baking dish, add salmon and enough liquid to cover the bottom of the dish. Cover with lid or foil and cook for approximately 10 minutes to reach 140˚ F. HEATING INSTRUCTIONS Microwave Oven: Puncture vacuum package and microwave at 50% until 140˚ F. From Thawed: Microwave Oven: Using microwave-safe cookware, cover and microwave on 50% power for approximately 1.5 minutes to reach 140˚ F. Stove top: Place one frozen, unopened vacuum packed salmon portion in boiling water for 10–12 minutes. Carefully remove from package and serve. Cooking times and temperatures may vary with equipment. Nutrition Facts – Redi Grilled Salmon (88 g/3 oz.) Serving Size 1 portion: From Frozen: Redi Grilled Salmon Redi Grilled Salmon (113 g/4 oz.) Redi Grilled Sockeye (170 g/6 oz.) (113 g/4 oz.) Amount Per Serving Calories Calories from Fat 90 25 120 35 180 50 180 80 3g 0.5g 0g 50mg 170mg 0g 0g 0g 5% 3% 4g 0.5g 0g 65mg 220mg 1g 0g 0g 6% 3% 5g 1g 0g 80mg 340mg 1g 0g 0g 8% 5% 9g 1.5g 0g 65g 110g 0g 0g 0g 14% 8% PINK AND/OR KETA SALMON, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, XANTHAN GUM, PAPRIKA, SPICE EXTRACTIVE, MODIFIED TAPIOCA STARCH, GROUND MUSTARD, NATURAL FLAVOR. CONTAINS FISH (PINK AND/OR KETA SALMON). % Daily Value* Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A • Vitamin C Calcium • Iron 17% 7% 0% 0% 15g Nutrition Facts – 30% 2% 2% • • 0% 4% 21g 42% 2% 4% • • 0% 4% 27% 14% 0% 0% 31g 4% 6% 62% • • 0% 8% Redi Grilled Pollock Redi Grilled Mahi Mahi (113 g/4 oz.) Serving Size 1 portion: 22% 9% 0% 0% 22% 5% 0% 0% 23g 46% 4% 4% • • 0% 4% Redi Grilled Tilapia (113 g/4 oz.) (113 g/4 oz.) Amount Per Serving Calories Calories from Fat SOCKEYE SALMON, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICE EXTRACTIVES, NATURAL FLAVOR, PREGELATINIZED TAPIOCA STARCH, MUSTARD FLOUR, CULTURED DEXTROSE, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATES. CONTAINS: FISH (SOCKEYE SALMON). 90 5 120 10 110 15 1g 0g 0g 75mg 240mg 1g 0g 0g 2% 0% 1.5g 0g 0g 105mg 300mg 1g 0g 0g 2% 0% 2g 0.5g 0g 55mg 220mg 1g 0g 0g 3% 3% INGREDIENTS: MAHI MAHI, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICE EXTRACTIVES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, SPICES, PAPRIKA, NATURAL FLAVOR, CULTURED DEXTROSE, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATES. CONTAINS FISH (MAHI MAHI). % Daily Value* Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A • Vitamin C Calcium • Iron 25% 12% 0% 0% 19g 4% 2% 35% 13% 0% 0% 26g • • 0% 6% 4% 0% 18% 9% 0% 0% 22g • • 0% 2% 0% 2% • • 0% 4% INGREDIENTS: POLLOCK, WATER, SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, XANTHAN GUM, PAPRIKA, SPICE EXTRACTIVE, MODIFIED TAPIOCA STARCH, GROUND MUSTARD, NATURAL FLAVOR. CONTAINS FISH (POLLOCK). INGREDIENTS: TILAPIA, WATER, SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, XANTHAN GUM, PAPRIKA, SPICE EXTRACTIVE, MODIFIED TAPIOCA STARCH, GROUND MUSTARD, NATURAL FLAVOR. CONTAINS FISH (TILAPIA). PACK INFORMATION Item # Description Pack SIZE PIECES PER CASE GTIN # 416748 3 oz. Fully Cooked Redi Grilled™ Alaskan Salmon Portions Skinless/Boneless — VacPac 10/12 oz 40 0 00 28029 16748 1 Dimension: (L x W x D) 15" L x 10" W x 5.75" D GROSS WEIGHT: 9.5 lb. CUBE: .50 TI HI: 12 x 7 410337 4 oz. Fully Cooked Redi Grilled™ Alaskan Salmon Portions Skinless/Boneless — VacPac 10/1 lb. 40 0 00 28029 10337 3 Dimension: (L x W x D) 15" L x 10" W x 6" D GROSS WEIGHT: 12.0 lb. CUBE: .52 TI HI: 12 x 8 412984 6 oz. Fully Cooked Redi Grilled™ Alaskan Salmon Portions Skinless/Boneless — VacPac 14/12 oz. 28 Dimension: (L x W x D) 15.75” L x 10.5” W x 5.75" D CUBE: .55 TI HI: 10 x 7 415192 4 oz. Fully Cooked Redi Grilled™ Sockeye Portions Skinless/Boneless — VacPac 10/1 lb. 0 00 28029 12984 7 GROSS WEIGHT: 12 lb. 40 0 00 28029 15192 3 412966 4 oz. Fully Cooked Redi Grilled™ Mahi Mahi Portions Skinless/Boneless — VacPac 10/1 lb. 40 Dimension: (L x W x D) 14.94" L x 9.88" W x 5.75" D CUBE: .49 TI HI: 12 x 8 420209 NEW! 4 oz. Fully Cooked Redi Grilled™ Alaskan Pollock Portions Skinless/Boneless — VacPac 10/1 lb. 420210 NEW! 4 oz. Fully Cooked Redi Grilled™ Tilapia Portions Skinless/Boneless — VacPac 10/1 lb. 0 00 28029 20209 0 GROSS WEIGHT: 11.2 lb. 40 Dimension: (L x W x D) 14.94" L x 9.88" W x 5.75" D CUBE: .49 TI HI: 12 x 8 0 00 28029 12966 3 GROSS WEIGHT: 11.2 lb. 40 Dimension: (L x W x D) 14.94" L x 9.88" W x 5.75" D CUBE: .49 TI HI: 12 x 8 Printed on 50% recycled paper (25% post-consumer waste) with soy ink Dimension: (L x W x D) 15” L x 10” W x 6” D GROSS WEIGHT: 12.0 lb. CUBE: .52 TI HI: 12 x 8 0 00 28029 20210 6 GROSS WEIGHT: 11.2 lb. 5303 SHILSHOLE AVE NW, SEATTLE, WA 98107 (800) 367-6065 (206) 783-3474 FAX: (206) 782-7246 E-MAIL: [email protected] www.TridentSeafoods.com © Trident Seafoods Corporation TRFS-0813-2651 POS 029 12/13
© Copyright 2024