Arla Foods Ingredients Recipe Date May 2014 Page 1/1 Christmas apple pie with cinnamon Egg free with Nutrilac® Benefits of our products Nutrilac® BK-7676 is a highly functional milk protein developed to provide excellent cake structure. It can be used to replace egg components in cake batters. Key features  Egg free  Excellent structure  Easy handling Formulation INGREDIENTS GRAMS % Sugar, cane 250,0 32,17 Flour, Wheat cake 233,0 29,98 Fat, Butter salted 150,0 19,30 Water, tap 112,0 14,41 20,0 2,57 Baking powder, orkide 7,0 0,90 Emulsifier, monopals 120 5,0 0,64 Colour, beta carotene 0,2 0,03 Total 777,2 100,00 Apple filling: Fruit, Apple, cubes 350,0 88,83 40,0 10,15 4,0 1,02 394,0 100,00 20,0 100,0 Nutrilac® BK-7676 Sugar, sucrose white Spice, Cinnamon, powder Total Toppings: Sugar, Pearl Filling Procedure  Sugar and cinnamon are first mixed together the with apples NB: mix the filling only just before using Procedure  Scale butter, sugar, colour and emulsifier and mix with spatula for 1 minutes at speed 1, Scrape the bowl  Mix for 2 minutes at speed 2, Scrape the bowl  Mix for 2 minutes at speed 3, Scrape the bowl  Add water during mixing for 1 minutes at speed 1, Scrape the bowl  Mix for 1 minute at speed 2  Add dry ingredients  Mix for 1 minute at speed 1, Scrape the bowl  Mix for 10 seconds at speed 2  Add batter to baking tin Ø23x5cm covered with paper.  Divide filling evenly on top of the cake and give a gentile press, so the filling is pressed down into the cake.  Sprinkle pearl sugar on top.  Bake in deck oven for approx 70 min. at 175°C (347°F) Alternative version: “Vanilla marinated apple pie”  Use 17g of vanilla sugar instead of Cinnamon and sugar Alternative baking tin:  For baking tin 30x45cm (half sheet pan), multiply the recipe by 2,5 and bake it for 105 min.  For Muffin forms use 75g batter and 20 g apples Arla Foods Ingredients Group P/S Sønderhøj 10-12, 8260 Viby J, Denmark, Tel. +45 89 38 10 00, www.arlafoodsingredients.com All rights to the information contained herein belong to Arla Foods Ingredients Group P/S. The information is confidential and may not be disclo sed to third parties or exploited by users without prior written consent. Statements contained herein do not constitute permission to infringe any patent or license rights. The information contained herein is reliable to the best of our knowledge. The details given are intended only as a source of information. Users should evaluate the products to determine their suitability for the user’s own specific purposes and compliance with relevant food legislation. No warranties, expressed or implied, are made.