1. food and drink
2. food
3. salads

TAPROOM, SMOKEHOUSE & BREWERY
The BREW Kettle opened its doors in the fall
of 1995 as Ohio's First Brew-On-Premise
Microbrewery. From that first day it has
been our goal to provide our customers with
the guidance, equipment and the freshest
ingredients to produce quality, hand-crafted
beers in an environment that is professional,
safe and fun. Sixteen years and 40,000
batches later, we are still committed to our
customers' needs and desires. We invite you
to visit our brewery to have a "look-see", visit
with our expert brewing staff, or try brewing a
batch from our "tried-and-true" recipe list.
We guarantee you'll be hooked!
Jack Kephart, Brewmaster
Charlie Thomas, Chef
The BREW Kettle and Taproom & Smokehouse
became a reality in the spring of 2002. With
30 drafts, homemade sodas, a menu featuring
our on premise smokehouse specialties and
uniquely prepared dishes, and a friendly, non
smoking atmosphere, our mission is to provide
a welcome retreat and gathering place for all
ages.
As The BREW Kettle has grown and continues
to grow, we look forward to serving you, our
customer and friend.
The BREW Kettle Team! Cheers!
Ryan Corp, Pitmaster
Chris Russo, Proprietor
The BREW Kettle Taproom & Smokehouse
8377 Pearl Rd, Strongsville, Ohio, 44136 Phone: 440.239.8788 Fax: 440.239.8790
www.thebrewkettle.com
Sta rters
Stuffed Poblano Peppers
(8)
The smokey goodness of a roasted poblano pepper split and
roasted with spicy chorizo sausage with a light tomato
sauce and Jack cheese bubbled on top.
Smokehouse Wings
(7.5)
1 1/2 pounds of these smoked beauties. Your choice of
barbeque, teriyaki, Chinese red chili , buffalo or original dry
rubbed recipe.
Buffalo Chicken Dip
(7)
Freshly ground chicken and buffalo sauce make this a dip with a
kick. Grab your favorite BREW Kettle beverage to put out the
fire. Served with celery sticks and tortilla chips for dipping.
Cheese & Crackers
(9)
A trio of Artisan cheeses served with crackers, banana
peppers and a medley of olives, stone ground and hot Mustard.
Salads
Buffalo Chicken Salad
(8)
Your choice of golden fried chicken fingers or grilled
chicken breast in our spicy buffalo sauce served on
greens, carrots, celery, tomatoes and crumbled
bleu cheese. Served with Bleu Cheese dressing.
Taco Salad
(8)
Chips and crisp romaine topped with our Amber Ale
Chili, cheddar cheese, chopped tomato, scallions,
jalapeños, salsa and sour cream. WOW!
Tri-Tip Steak Salad
(9)
Fresh romaine topped with crispy fried onions,
crumbled bleu cheese, and tomato finished off with
a generous portion of tender slow roasted Tri-Tip
Beef Steak.
Caesar Salad **
(4)
**Side portion (3)
Chopped romaine tossed with homemade croutons,
diced tomatoes, onion, parmesan cheese and our
own Caesar dressing.
Turkey Club Salad
(8)
Back by popular demand, crisp romaine, julienne smoked
turkey, Swiss Cheese, topped with chopped tomatoes
and bacon. Served with buttermilk dill dressing.
Our Southern style slow cooked pulled pork is
available on our “To Go” menu and online. Order it by
the pound for your next party. Smoked over hickory
wood by pitmaster Ryan! Try it, you’ll love it!
Not Cho Platter
(6) with meat (8.5)
Cheddar cheese melted over tortilla chips topped with
tomatoes, jalapeño peppers, scallions, sour cream and our
own roasted corn salsa. Add some Pulled Pork, Smoked
Chicken or Chili!
Cheese Quesadillas
(5.5) with meat (8)
Grilled crispy with cheese, tomatoes and scallions oozing
out. Add smoked chicken or pulled pork if you like. Served
with lettuce, tomato, sour cream and jalapeños on the
side with your choice of salsa or BBQ sauce.
Jalapeño Cornbread
(3.5)
We zipped it up a bit with some fresh jalapeño peppers.
This stuff tastes great with all of our barbeque dishes
as well as the chili and sausage beer gumbo.
Bavarian Soft Pretzel
(5)
Baked golden brown and served with Charlie's Crazy
Hot Mustard.
&
NEW ED
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Our Homemade dressing choices are Caesar,
Balsamic Vinaigrette, Creamy Bleu Cheese,
Buttermilk Dill or Roasted Shallot Vinaigrette.
Chicken Finger Salad
(8)
Greens, provolone cheese, tomatoes and sunflower
seeds with our buttermilk dill dressing; then topped
with golden brown, breaded chicken tenders.
Ultimate Mess Pulled Pork Salad
(8)
Caesar salad piled with pulled pork and our tangy
coleslaw for the ultimate mess. Served with our
own Caesar dressing.
House Salad **
(4)
**Side portion (3)
Chopped romaine with provolone cheese, tomatoes,
onion, sunflower seeds and croutons.
**Add smoked chicken, grilled chicken breast or
grilled, marinated Portobello mushroom to
House or Caesar Salad (3)
DRINK Hand
crafted beer
treat yourself to the best in life
Soups
Amber Ale Chili
(5)
cup (3)
Our thick, spicy chili with beef, pork and beans in a rich
sauce, topped with shredded Cheddar cheese,
scallions, jalapeño and a dollop of sour cream.
6-way Chili Our Way
(6)
Start off with creamy, white Mac & Cheese, pile on a
ladle of our Amber Ale Chili, then add shredded
Cheddar cheese, jalapeno peppers, sour cream and
scallions.
Entrees
Barbecued Spaghetti
(11)
Pasta tossed with our secret sauce and lots of tender,
slow smoked pork. Topped with Cheddar cheese, a
pinch of Parmesan cheese and scallions, served with a
side of slaw.
Macaroni and Cheese with
Andouille or Broccoli (10)
Andouille sausage sautéed with roasted red peppers
and macaroni in a creamy white cheddar cheese sauce.
Substitute broccoli for the andouille if you’re not in
the mood for meat! Served with slaw.
Backyard Sampler
(14)
1/4 Slab of St.Louis cut ribs, a pile of pulled pork, a
couple of Smokehouse Wings and lots of sauce with
skin-on-fries, slaw and wet naps on the side.
Fish and Chips
(9)
Sausage and Beer Gumbo
Andouille and chorizo sausages combined in a thick roux
with okra and lots of veggies, make this spicy signature
dish a customer favorite.
Soup Du Jour
(5)
cup (3)
Mmm... that sounds good. I’ll have that!
But seriously, Charlie and Ryan make the best soups
and stews on the planet, ask about today’s selection.
Exchange a cup of soup or side salad for your slaw ....
(2) unless noted
Perch Tacos
(12)
A pair of soft tacos stuffed with Lake Erie’s finest
offering topped with cheese, our own special slaw and
sauce. Served with your choice side and slaw.
Real Barbecued Ribs
Grilled Burrito
A giant flour tortilla grilled and stuffed with our slow
smoked pulled pork topped with Tex-Mex sauce and
melted Cheddar with lettuce & tomato on the side.
Served with roasted corn salsa and sour cream with
your choice of seasoned mexican rice or tortilla chips
Lake Erie Yellow Perch
Brew Master Steak
(8)
Served with Charlie's Crazy Hot Mustard and
barbeque sauce for dipping along with skin-on-fries
and slaw.
(14)
This is the real deal from Vermilion, Ohio. Fried up golden
brown and served with fresh lemon, our own homemade
tartar sauce, fries and slaw.
Chicken Parma-Que
Chicken Fingers
Half Slab (11)
(9)
Heavenly Meatloaf
Pasta with our secret sauce (think BBQ Spaghetti
without the pulled pork) topped with fork tender,
panko-parmesan crusted, chicken breast. Finished
with more sauce and provolone cheese. You’ll have
dreams about this one. Slaw on the side.
(17)
A full slab of St. Louis ribs dry rubbed then slow
smoked over Hickory. Served with your choice of side
and slaw.
Just like Arthur Treacher used to make! North
Atlantic Cod dipped in our own lighter than air beer
batter then fried golden with fries, homemade tartar
sauce and slaw on the side.
(12)
(6) cup (4)
(10)
Pork, beef, and panko (Japanese bread crumbs) slow
cooked and glazed with a sweet sauce. Served with
potato du jour and broccoli.
(17)
16 ounces of our "to die for" Prime Rib. Slow smoked
then grilled and topped with herbed compound butter.
Outrageously tender and flavorful. Served with potato
du jour and broccoli. Add Bleu Cheese, grilled onions or
mushrooms (.75 each).
Grilled Chicken Breast
(10)
Served on a bed of seasoned rice with your choice of
two sides, slaw and your choice of sauce. Add cheese,
grilled onions or mushrooms (.75 each)
Sandwiches
Pulled Pork Sandwich
(7.5)
This one put us on the map! Southern style, slow
cooked pulled pork, piled on a toasted Kaiser roll
and slathered in our own barbeque sauce. Pile on
your slaw for a Carolina treat.
Grilled Cheese
add bacon (8)
Muenster, Swiss and American Cheeses grilled on
sliced black peppercorn bread. Add bacon if you need
some meat.
(7)
Tri-Tip Steak Sandwich
(9)
Slow roasted Tri-Tip Steak sliced and piled high
topped with sauteed mushrooms, onions and melted
provolone on a toasted Foccacia roll with horsey
sauce on the side.
Homemade Veggie Burger
(8)
Black and red beans, oats and a medley of julienne
veggies grilled crispy topped with Pepperjack Cheese
and creole remoulade sauce. Served on a Kaiser roll.
The Big Pig
Have a cup of soup or a side salad instead of
your slaw for (2)
Grilled Meatloaf Grinder
(8)
Heavenly Meatloaf sliced thick and grilled up just to put
some stripes on it. Served on a toasted hoagie bun with
Cheddar cheese and BBQ sauce.
Club Wrap
(8)
A large tortilla loaded with turkey, Swiss, lettuce,
tomato and bacon. Served with chipotle mayo for dipping.
Turkey Sandwich
(9)
Moist, white meat lightly smoked then hand sliced.
Served on a Foccacia roll, topped with lettuce, tomato
and sliced cukes, Swiss cheese and our buttermilk dill
mayo on the side.
Grilled Portobello Mushroom
(8)
This 'shroom is marinated, grilled and topped with
roasted red peppers and provolone and parmesan.
Served on a toasted Foccacia roll with basil mayo.
Grilled Turkey Reuben
(9)
Smoked Turkey breast and Swiss topped with slaw on
a sliced black peppercorn bread. Grilled to crispy
perfection.
(10)
A huge portion of our BBQ pulled pork piled on a
Sourdough roll, topped with crisp bacon and a slice of
Cheddar cheese. Make sure you’re hungry!
Beer Battered Cod Sandwich
(9)
North Atlantic Cod dipped in our own beer batter and fried
golden, then we top it with American cheese and serve it on
a Kaiser roll.
Triple Pig
(10.5)
Take a 12 inch sandwich roll and stuff it with thinly sliced
smoked pork loin, our famous pulled pork and a bunch of
bacon. Topped with Carolina Style vinegar based barbeque
sauce, then grilled up Cuban style. You won’t believe the
size of this feast when we set the plate down in front of
you. Add cheese if you like. Served with a side and slaw.
Sandwich platters are served with slaw and your
choice of skin-on-fries, potato du jour, sweet potato
fries, baked beans, deep fried green beans, macaroni
& cheese, broccoli, or seasoned rice.
Order a growler of your favorite BREW Kettle
beer to go! Just ask your server.
Grilled Chicken Breast Sandwich
(8)
Beautifully grilled, served with your choice of BBQ with
Cheddar cheese, buffalo sauce with bleu cheese,
teriyaki sauce with pepper rings or you can add any of
our burger toppings that might strike your fancy.
Buffalo Chicken Wrap
(8)
Caesar Chicken Wrap
(8)
Crispy chicken fingers or grilled chicken breast, dipped
in our buffalo sauce, curled up in a large wrap with sliced
celery and shredded lettuce. Served with our own bleu
cheese dressing to cool your taste buds.
A classic wrap loaded with chopped tomatoes,
provolone cheese, crispy romaine lettuce, fresh
Caesar dressing and your choice of crispy golden
chicken fingers or grilled chicken breast.
Chicken Parmesan Sandwich
(9)
Pounded thin and fried to a golden brown topped with
Captain Tony’s special sauce with melted Provolone
and Mozzarella on top of a Hoagie Bun.
Burgers
The BREW Kettle Burger
(7)
Half a pound on a toasted Kaiser roll with lettuce,
tomato, dill pickle chips (onion by request).
The BUDDAH
(10)
This hunger killer comes with two 1/2 pound burgers
grilled just the way you like them on a toasted Kaiser
with lettuce, tomato and pickle (onion by request).
Bison Burger
(9)
A leaner, tasty alternative to our regular burger.
Lamb Burger
(9)
Freshly ground lamb seasoned with garlic and
rosemary, topped with a Goat Cheese yogurt dressing,
cucumber and tomato slices.
Chorizo Burger
(8)
Spicy Southwestern Pork Burger seasoned with our own
Chorizo spice blend topped with Pepper Jack Cheese and
creole remoulade on the side.
Side Dishes
Baked Beans
* $ . 50 Charge
to add dipping sauce
with entree sides
(2)
Lots of goodies in these guys.
Potato Du Jour
(2.5)
Rustic and rich. Ask your server about today’s offering.
Sweet Potato Fries
(3.5)
Crispy and sweet. Served with a side of cinnamon
honey butter. Enough to share!
Seasoned Rice
(2)
Our spicy version of a rice pilaf.
Coleslaw
(1)
Broccoli
(2)
Spice it up options - fiery Caribbean sauce or jalapenos.
Add egg for $1
Have a cup of soup or a side salad instead of
your slaw for (2)
The Pig Out
(10)
Our famous Brew Kettle Burger topped with a healthy portion
of our pulled pork, finished off with a couple of slices of bacon.
Everything but the oink!
Wisconsin Brat Burger
(8)
A Seasoned pork burger on a pretzel roll with spicy kraut
relish and Swiss cheese. A special request from our head
chef Charlie.
Maximus Burger
(9)
Our Brew Kettle Burger topped with grilled pepperoni, salami,
and oozing provolone cheese.
All burgers are served with a tangy horseradish dill slaw
and your choice of skin-on-fries, potato du jour, sweet
potato fries, baked beans, macaroni & cheese, broccoli,
seasoned rice or deep fried green beans.
Little Brewers
Kid's Fingers
(4)
Just kidding, they really are chicken. Served with fries.
Mini Corn Dogs
(4)
You’ll think you’re at the fair, but no stick!
Served with fries.
Kid's Mac & Cheese
(4)
Kid’s Grilled Cheese
(4)
Just like home, and your mom can cut the crust off.
Served with fries.
Fresh, not frozen.
(2.5)
With creamy white Cheddar cheese.
Skin-on-Fries
for burgers (.75)
S rooms
INGmush
PP
Te ofTO
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, grilled onions or chili.
bacon, grilled
Choic
Creamy white cheddar cheese and macaroni. Served
with fries.
Tangy with horseradish and dill.
Mac & Cheese
CHEESE CHOICES
Cheddar, Swiss Provolone, (.75)
Pepper-Jack, Ameri, can
and Bleu.
(3.5)
1/2 order (2)
Fried golden and crispy. A platter to share!
Deep Fried Green Beans
(4)
Heck! It’s green beans, how can they be bad for you?
Served with creole remoulade. Enough to Share!
Dont forget to ask your server about our own
hand crafted sodas! Take some to go! Kids luv ‘em
Desserts
Bread Pudding
(4.5)
Homemade Pie
(4)
Served warm with our home made Bourbon
custard sauce.
Ask your server for today’s homemade pie selection.
Adult Beverages
Beer Beer Beer Beer
WE ARE ALL ABOUT THE BEER! We Brew Beer.
We Drink Beer.
We Speak Beer. We Know Beer. Undoubtedly the
best selection
around. Over 1000 different selections of draft
beer have been
poured here since we opened the Taproom in 200
2. Check out
the chalkboard for live updates of today's selectio
ns.
Beverages
Soda
(2)
Ask your server about today's selection of our
own hand crafted sodas, or simply stick with the
usuals: Pepsi, Diet Pepsi, Dr Pepper Ginger Ale,
7-Up, Lemonade.
Iced Tea, Hot Tea and Coffee
(2)
Free refills on fresh brewed coffee and iced tea.
Milk & Juices
(2)
White or Chocolate Milk. Orange, Cranberry,
Pineapple and Grapefruit.
Our Own Bottled Beer To Go
22 ounce 12 Pack Case with tax (most styles) (40)
22 ounce 4 pack with tax (most styles) (15)
22 ounce single with tax (most styles) (4)
We Love Big Groups (6 or more)
Sunday through Thursday, please call ahead and we will be
happy to put a table together and reserve it for your
gathering. An 18% gratuity will be included in the check.
WINE
A fine selection is available by the
bottle or glass. Listings on each table.
IL Ssipping spirits and
C O C K TA
selection of
An excellent
make an awesome
cocktails are available. We
can't decide.
Chocolate Martini if you just
To Go
Sorry, no wine or spirits on
Sunday
Available
Online
Pulled Pork & Turkey Breast
(8)
by the pound. Larger orders require 96 hour notice.
Smokehouse Wings
(10 for 13)
Choice of barbeque, teriyaki, Chinese red chili, buffalo or
original dry rubbed recipe.
Real Barbecued Ribs
(14)
A full slab of St. Louis ribs dry rubbed then slow
smoked over Hickory.
Salad Dressings (12oz) (4)
Charlie’s Crazy Hot Mustard (12oz)
BBQ Sauce (12oz) (3)
Slaw by the pound. (3)
Baked Beans by the pound. (4)
Mac & Cheese 1/2 pan (21)
BBQ Spaghetti 1/2 pan (34)
TBK Growler
Refillable 1/2 Gallon Screen Printed Jug
TBK Draft Fill-up (most styles)
(8)
(8)
(12)
Consumer Advisory: Eating raw or undercooked meats, poultry,
seafood, shellfish or egg may increase your risk of food borne illness.
Young children, pregnant women, older adults and those who have
certain medical conditions are at greater risk. *Before purchasing
food ask about items offered for sale that may meet this criteria.
A Little Bit About Us
Our production side of the business began its operations
in 1995. The brewery has grown from a "3-barrel" system,
producing approximately 93 gallons of beer per batch, to a
"10-beer" brew house. The BREW Kettle Production
Works opened its doors in the summer of 2008. Built to
accommodate growing demand, this 20 barrel brewery,
with a 700 gallon capacity, will help us meet our current
needs and grow to the next level of distribution. From our humble beginning, we have been committed to
producing ales and lagers of superb quality and character. Look for our hand crafted beers on draft and in
retail establishments throughout Ohio and Kentucky.