1. No category

WHEAT
SULFITES
TREE NUTS
SOY
PEANUTS
SHELLFISH
MSG
MILK
EGG
FISH
Use this chart to find
menu items containing the
most common allergens.
Kids’ Menu Sides listed separately.
GLUTEN-FREE SELECTIONS
(Modifications for gluten-free in italics)
The following information is provided for our guests who have an intolerance to
gluten. Below is a list of our menu items that may fit your gluten-free diet. This
information was obtained from published sources and suppliers of each of the items.
Please inform your server if you, or guests in your dining party, have a gluten allergy.
•
•
Kids’ Crispy-Thin Fries
•
•
Kids’ Garlic Cheese Bread
Kids’ Grilled Cheese Sandwich
•
•
Kids’ Happy Face Potatoes
•
•
Kids’ Mac ’n’ Cheese
Kids’ Mashed Potatoes
Kids’ Mini Burgers
Kids’ Mini Corn Dogs
•
Kids’ Pizza
•
•
Kids’ Rice Pilaf
Kids’ Sticky Rice
•
Kids’ Small Salad (no dressing)
•
•
•
•
•
•
Kids’ Spaghetti with Marinara Sauce
•
Kids’ Spaghetti with Meat Sauce
Kids’ Steamed Veggies
Kids’ Sundae
Kids’ Veggies and Dip (ranch included)
•
•
•
• •
•
•
•
•
•
•
•
•
•
•
•
•
Kids’ Grilled Chicken Breast Meal
•
•
•
•
• •
GARDEN FRESH SPECIALTY SALADS
SA NTA F E SA L A D
Romaine, blackened chicken breast, red onions,
fire‑roasted red bell peppers, jack and cheddar
cheese, avocado, corn, diced tomatoes and crisp
corn tortilla strips tossed with Santa Fe dressing. Also
available with blackened salmon.* (no tortilla strips)
H OU S E SA L A D
(no croutons, no sweet sesame dressing)
•
•
•
Vani lla B ean Ice Cream
B arbeq ue CHICKEN
CHOPPED SALAD
Ghi raRd elli ® D o uble Ch o co lat e Ch i p Ice Cream
CAESAR SALAD
B EVERAGES
Corn, black beans, jicama, cilantro, mozzarella
cheese, tomatoes, green onions and iceberg lettuce.
Tossed with BBQ ranch dressing and topped with
crispy onion strings. (no onion strings)
(no croutons)
Gluten-Free
Selections
ARNOL D PALM ER
W E D G E SA L A D
CHERRY PEPSI
GLUTEN-FREE THIN CRUST
cheese PIZZA
An herb‑infused, 10‑inch crust topped with pizza sauce and BJ’s signature five
cheese blend. With the exception of our housemade meatballs, all of the Classic
Ingredients are gluten‑free.
BJ’s ENLIGH TENED ENTREES®
For Bigger Kids Sides included as stated on menu.
Kids’ Quarter Rack of Ribs Meal
&
Topped with two scoops of vanilla bean ice cream.
•
•
•
•
Kids’ Wedge-Cut Seasoned Fries
Kids’ Grilled Chicken Pasta Meal
Food allergen
sensitivities menu
DE SSERT
GLU t en-free cho co lat e chi p pi zo o ki e®
Kids’ Applesauce
Kids’ Chicken Tenders
GLUTEN-FREE SELECTIONS
Ka l e a n d r oaste d
b r u ss e l s sp r o u ts SA L A D
Baby kale, herb-roasted brussels sprouts, romaine,
blueberries, red grapes, dried cranberries, goat
cheese, cucumber, candied pecans, toasted pepitas
and red onions tossed in strawberry vinaigrette.
Ho ney li me seared
scallo ps
Tender seared scallops topped with tomato, basil
and honey lime vinaigrette. Served with ovenroasted asparagus and garlic seasoned brown rice.
CHOCOL ATE M ILK
CLU B SODA
COFFEE: REGULAR OR D EC AF
CR ANB ERRY J UICE
D r Pepper
D IET PEPSI
GIN GER ALE
GRAPEFRUIT J UICE
HOT CHOCOL ATE
HOT TEA
ICE D TEA
LE M ONAD E
HOUSEMADE SOUP
TUS C A N TO M ATO B I S QUE
(no croutons)
B ROCCOLI CHED DAR
(Served Sunday–Tuesday)
M ILK
M OUNTAIN D EW
ORANGE J UICE
STU FFED P OTATOES
G A R DEN V E G ETA B LE
Assorted garden fresh vegetables and creamy
alfredo sauce, topped with jack and cheddar
cheese. (no alfredo sauce)
GRILLED CHICKEN
teamed broccoli, alfredo sauce and jack and
S
cheddar cheese. (no alfredo sauce)
Foods containing allergens may share common oil used in deep frying.
†
Butter, sour cream and green onions.
Tender 14 oz. rib-eye steak.
To p S i r lo i n *
A grilled 8 oz. top sirloin steak.
B J ’s Handcraf t ed ROOT B EER
STRAWB ERRY LE M ONAD E
FRESH ATL ANTIC SALM ON*
F lame-broiled or blackened salmon fillet served
with lemon Chardonnay butter sauce, rice pilaf and
seasoned, steamed vegetables. (no rice pilaf, no
lemon Chardonnay butter sauce)
B A L SA M IC G L A ZED C H ICK EN
Served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy
onion strings and a drizzle of sweet balsamic glaze. (no onion strings)
This list is compiled based on independent analysis, published sources and information provided to BJ’s
from food manufacturers as of February 2014. BJ’s menu is diverse and contains a wide variety of foods,
many of which contain one of the eight major allergens. While we have carefully reviewed our recipes to
inform our customers of foods that contain a food allergen as part of a recipe, we cannot guarantee that
cross-contact with other foods will not occur during production.
RASPB ERRY ICE D TEA
SIERRA M IST
S P ECIALTY ENTREES
B J ’s CLASS IC R i b - e y e *
PINEAPPLE J UICE
SHIRLE Y TEM PLE
T H E CLASS IC
Please note that the operation within the kitchen is dynamic and has many shared components
including preparation areas, utensils, cooking equipment (i.e., common fryer oil†) and that the
possibility exists for cross-contact with allergens.
PEPSI
a lcoholi c B EVERAGES
BERRY BURST CIDER WYDER’S PEAR CIDER Gluten-free BEER
One for all.
SM
*NOTICE: Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a
medical condition.
Availability of items subject to change. © 2014 BJ’s Restaurants, Inc.
GA_NB_0214
GA_BR_0214.indd 1-4
2/4/14 10:11 AM
Traditional Chicken Wings
Signature Deep Dish or Hand-Tossed Pizza
Barbeque Chicken Pizza
BJ’s Classic Combo Pizza
BJ’s Favorite Pizza
Buffalo Chicken Pizza
•
•
Cheese and Tomato Pizza
Chicken Bacon Ranch
•
Gluten-Free Thin Crust Cheese Pizza
Gourmet Five Meat Pizza
Great White® Pizza
Mediterranean Pizza
BJ’s Signature Five Cheese Blend Pizza
Pepperoni Extreme Pizza
GA_BR_0214.indd 5-8
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Classic Burger
•
Balsamic Vinaigrette Dressing
•
•
•
•
• • •
• • •
•
Santa Fe Dressing
•
•
•
•
•
•
•
California Chicken Sandwich
Classic Turkey Sandwich
•
•
Barbeque Bison Burger
Cherry Chipotle Glazed Salmon
EnLIGHTened Thai Chicken Mango Salad
EnLIGHTened Turkey Burger
Grilled Turkey Bacon Ham
Hawaiian Mahi-Mahi
•
Mahi-Mahi Tacos — Fried
Mahi-Mahi Tacos — Grilled
Maui Glazed Pork Chop
Mediterranean Chicken Pita Tacos
Moroccan Spiced Salmon
• • •
• • •
•
•
• •
•
•
•
•
•
•
•
•
•
•
•
•
• •
• •
•
•
•
•
•
•
•
•
•
• •
•
•
•
• •
•
•
•
• •
•
• •
•
• •
•
• •
• • •
• •
•
•
• •
•
• •
•
•
•
• • • •
Cajun Pasta
Chicken Fettuccini Alfredo
Fettuccini Alfredo
Garlic Bread
Grilled Chicken Pasta
Shrimp Scampi Pasta
•
•
•
•
•
• •
Spaghetti with Marinara Sauce
Spaghetti with Meat Sauce
Spaghetti with Spicy Tomato Sauce
Tuscan Chicken Limone
Add-On:
Housemade Meatballs
•
•
• •
•
•
• •
•
• •
•
•
•
•
•
•
•
•
•
•
•
•
Specialty Entrees
Baby Back Pork Ribs
Balsamic Glazed Chicken
BJ’s Classic Rib-Eye
Brewhouse Blonde Fish ‘N Chips
White Cheddar Mashed Potatoes
Crispy-Thin Fries
Horseradish Mashed Potatoes
Rice Pilaf
Seasonal Vegetables
Steamed Green Beans
Wedge-Cut Seasoned Fries
BJ’s Baked Beignet
Chocolate Chunk Pizookie®
Cookies ’n’ Cream Pizookie®
Ice Cream — Ghirardelli® Double Chocolate Chip
Ice Cream — Vanilla Bean
Mixed Berry and Candied Pecan Cobbler
Peanut Butter Pizookie®
Salted Caramel Pizookie®
Triple Chocolate Pizookie® Made With Ghirardelli®
•
• • •
• •
• •
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
• •
•
• •
•
• •
Lunch Specials
BJ’s Barbeque Lunch Platter
Chicken Quesadilla
Chicken Tenders with Fries
EnLIGHTened Chicken Tacos
Garden Vegetable Potato
Grilled Chicken Potato
Half California Club Flatbread and Salad
Half Margherita Fresca Flatbread and Salad
Half Pepperoni Extreme Pizza Flatbread and Salad
Half Roasted Vegetable and Goat Cheese Flatbread and Salad
Parmesan Crusted Chicken Sandwich
Piranha Pale Ale Chili and Cheese Potato
•
•
•
•
•
•
•
Desserts *Pizookies are manufactured on shared equipment with peanuts and tree nuts.
White Chocolate Macadamia Nut Pizookie®
•
•
•
•
•
•
•
•
•
•
•
Housemade Sides:
Gluten-Free Chocolate Chip Pizookie®
Pasta Favorites Garlic Bread not included
Angel Hair Classico
•
• • •
•
• • •
•
•
•
•
•
Honey Lime Seared Scallops
Kale and Roasted Brussels Sprouts Salad
Roast Beef Dip Sandwich
Turkey Club Sandwich
EnLIGHTened Entrees®
Asian Chopped Salad
•
•
• •
Sandwiches
Barbeque Pulled Pork Sandwich
•
Lemon Thyme Chicken
•
•
• •
•
•
•
Grilled Chicken Club Sandwich
Low-Calorie Italian Dressing
Ranch Dressing
Crispy Jalapeño Burger
Double Deluxe
Italian Dressing
EnLIGHTened Seared Ahi Salad
•
•
•
•
•
•
•
•
•
•
•
•
California Burger
•
•
•
•
•
•
•
•
Top Sirloin
•
•
WHEAT
Thai Shrimp Lettuce Wraps
• •
• • •
Brewhouse Turkey Burger
•
• •
• •
•
Texas-Style Chicken Fried Steak
•
•
• •
•
•
•
•
TREE NUTS
Spinach Stuffed Mushrooms
Black and Bleu-House
• • •
•
•
•
• • •
•
•
• •
• • •
• • •
Southern Fried Chicken
SOY
Spinach and Artichoke Dip
• •
•
Add-On: In a sourdough loaf
•
•
•
•
•
•
•
Parmesan Crusted Chicken
• •
•
• •
• • •
•
•
•
•
SULFITES
Santa Fe Spring Rolls
Tuscan Tomato Bisque
New Orleans Jambalaya
PEANUTS
Roasted Vegetable and Goat Cheese Flatbread
Piranha Pale Ale Chili
•
•
•
• •
•
•
•
SHELLFISH
Pepperoni Extreme Flatbread
Hearty Minestrone
BJ’s Brewhouse Burger
Salad Dressings
Honey Mustard Dressing
Clam Chowder
Bacon Cheeseburger
Grilled Chicken
Creamy Garlic Dressing
•
Chicken Tortilla Soup
•
•
•
•
•
•
•
•
MSG
Mozzarella Sticks
•
•
•
•
•
•
•
•
•
•
• •
•
•
Flame-Broiled Salmon
Caesar Dressing
Chicken Noodle Soup
MILK
Mini-Bruschetta
•
•
• •
•
Cajun Shrimp
Bleu Cheese Dressing
Grilled Pork Chops
EGG
Margherita Fresca Flatbread
•
Fresh Atlantic Salmon
FISH
Gourmet Mac and Cheese
WHEAT
Fresh Mozzarella and Tomato Salad
•
Blackened Salmon
BBQ Ranch Dressing
•
Handcrafted Burgers
Blackened Chicken
Thousand Island Dressing
TREE NUTS
Crispy Fried Artichokes
•
Add-Ons:
•
SOY
Crispy Calamari
•
Wedge Salad
•
SULFITES
Crisp Potato Skins Platter
• •
•
Santa Fe Salad
•
•
•
• •
•
•
PEANUTS
Corn Fritters with Bacon Aioli
• •
House Salad (no dressing)
•
•
•
• • •
Use this chart to find
menu items containing the
most common allergens.
Housemade Soups
Broccoli Cheddar
•
•
• • •
• • •
•
•
•
•
•
•
•
•
SHELLFISH
Chicken Pot Stickers
Caesar Salad
•
MSG
Chicken Lettuce Wraps
BJ’s Cobb Salad
Shrimp Tacos
MILK
California Club Flatbread
Barbeque Chicken Chopped Salad
EGG
Maui Sweet Teriyaki Glaze
•
•
Use this chart to find
menu items containing the
most common allergens.
FISH
Hot and Spicy Buffalo Sauce
WHEAT
Garlic Parmesan
TREE NUTS
EXXXXtra Hot Buffalo Sauce
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Garden Fresh Specialty Salads
Honey-Crisp Chicken Salad
•
•
•
•
• • •
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
• •
•
•
•
SOY
Brewhouse BBQ
SULFITES
BJ’s Premium Boneless Wings and Sauces with:
PEANUTS
Best Beginnings™ Appetizer Combo
• • •
• • •
SHELLFISH
• •
•
•
•
•
•
• • • •
• • • •
Vegetarian Pizza
MSG
• •
Angus Beef Sliders with Fries
Avocado Egg Rolls
•
•
Sweet Pig® Pizza
Angus Beef Sliders
MILK
Ahi Poke
EGG
Shareable Appetizers
Use this chart to find
menu items containing the
most common allergens.
FISH
WHEAT
TREE NUTS
SOY
SULFITES
PEANUTS
SHELLFISH
MSG
MILK
EGG
FISH
Use this chart to find
menu items containing the
most common allergens.
The Classic Baked Potato
•
•
• • •
•
•
• • •
•
•
•
•
•
•
•
• • •
•
•
•
• •
•
•
•
•
•
•
• •
• •
•
•
•
•
•
•
•
•
•
•
•
•
•
1/29/14 1:50 PM