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Umbrian Easter Buffet
10 am – 3 pm • Sunday, April 5
Adults 24.95 • Seniors 22.95 • Under 10 12.95 • Under 2 free
Antipasto fruit, marinated vegetables,
artisan cheeses, cured meats and composed salads
Pastries a tempting array of pastries,
muffins, filled croissants, panattone bread pudding
with cherry sauce
Fritattas build your own omelette…just
scrambled eggs or an exotic combination
Butchers Block artisan dollar rolls and
spreads…perfect for carved lamb leg, country copa
or tender beef
Macaroni
a variety of handmade pastas and
signature sauces to create your own delicious
accompaniment
Finale the sweetest selection of traditional and
creative delicacies to top off your dining experience
Buffet
Breakfast Strata egg custard with Lasagne Ragu our rich Umbrian ragu
spinach, sundried tomato, ricotta, roasted pepper
and prosciutto
layered with fresh pasta sheets, goat cheese, and
mozzarella
Red, Green, and White yukon
Cacciatore hunters style chicken with
potatoes with basil pesto, roasted peppers and
pecorino
mushrooms, savory tomatoes and herbs
Biscuits and Salsiccia petite
mozzarella, and housemade marinara
biscuit and sausage sandwiches with creamy
Florentine or sausage gravy
Gardinierre a bright and flavorful array of
olive oil, roasted garden vegetables and herbs
Veal Pizziola out trinity of meatballs,
Scampi and Polenta
and grits
italian shrimp