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dinner menu
All menus are samples and all items are subject to change due to seasonality and may vary with the changing of the farmer
to begin
pizzette, pepperoni, fingerling potatoes, chilies, mozzarella 12
meatballs, polenta, grana 12
arancini, blue cheese, spicy buffalo aioli 8
bruschetta, avocado, peas, pickled vegetable bouquet 10
potato chips, smoked trout dip 12
soup & salads
roasted butternut squash soup, apple, chives 8
bibb lettuce, radish, mustard dressing 9
kale salad, pecorino, anchovy dressing, breadcrumbs 9
shaved brussels sprout salad, golden raisins, carrots, walnuts, pecorino 10
charcoal fire, wood oven, plancha
jw chicken, green sauce 21
grilled skirt steak, roasted poblanos, shallots, shaved asparagus 28/38
brined pork loin, cabbage escabeche, romesco 24
boneless short rib, polenta, fennel, golden raisins 24
crispy trout, wilted greens, gremolata 21
roasted salmon, pinto beans, cherry tomatoes, mint 25
gnocchi, tri-color cauliflower, snap peas, grana 18
risotto, saffron, white wine, shrimp, chive 23
adele’s hamburger, vidalia onions, buttermilk cheddar 14 (available after 9pm)
sides to share 6
jw potatoes
polenta with grana
braised collard greens
roasted cauliflower
Chef Waxman’s grazing/tasting menu available for groups of six or more upon request