Featured Desserts Bomba Dream Bomba Classic vanilla and chocolate A heart of caramel surroundgelato separated by a cherry ed by peanut butter gelato, and sliced almonds covered coated in milk chocolate and in cinnamon, finished with a decorated with peanut butter chocolate coating drizzle Exotic Bomba Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate Mandarin Ripieno Lemon Ripieno Orange Ripieno Orange sorbetto served in Mandarin sorbetto served Refreshing lemon sorbetin the natural fruit shell to served in the natural the natural fruit shell fruit shell Sicilan Style Cannoli Cream Choose from a variety of delicious and easy to dispense cannoli creams; pair them with crisp and light 3-5” shells Chocolate Truffle Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder Limoncello Truffle Lemon gelato with a heart of limoncello, covered in meringue 3 Chocolate Mousse Chocolate Mousse Cake Chocolate Fondant Cake Chocolate layer cake filled White and dark chocolate A chocolate sponge base mousse on a sponge base, topped with a dark with a rich chocolate coated with chocolate chocolate mousse and cream, topped with a and topped with white dusted with cocoa chocolate miroir chocolate shavings powder Red Velvet Cake A red-hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzles 2 Coconut Ripieno Mango Ripieno Creamy coconut sorbetto Mango sorbetto served in served in the natural fruit the natural shell shell Peach Ripieno Peach sorbetto served in the natural fruit shell Coconut Ripieno Creamy coconut sorbetto served in the natural fruit Cappucino Truffle Kid's Bear Cappuccino gelato with a Chocolate gelato decoratheart of espresso, covered ed bear with chocolate with coffee flavored ears and face meringue sprinkles Chocolate Fudge Cake Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings Carrot Cake Pre Cut Amaretto Cake Whole Napoleon Cake Whole Cinnamon, chopped Two layers of sponge cake Crisp layers of puff pastry walnuts and pineapple; filled with Amaretto filled with pastry cream covered with a cream flavored cream; Amaretto and decorated with cheese topping; sprinkled cookies and Chantilly powdered sugar with crushed walnut cream rosettes on top Black Forest Cake Chocolate sponge cake layered with chocolate and Chantilly creams, Amarena cherries, and white sponge cake; chocolate ribbon top Grandmother Cake Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar Mango Mousse Pre Cut Monterosa Pre Cut Mixed Berry Cakes Fresh mango mousse on a A creamy mix of mascaravailable in 8” or 12” sponge cake, decorated pone and ricotta cheese, Short pastry base with with a mango glaze divided by a delicate layer almond cream, topped of sponge cake, topped with blueberries, raspberwith wild strawberries ries and red currants Mini Mixed Berry Cake Lemon Blueberry Crumb A pastry shell filled with Cheesecake Chantilly cream, topped Creamy lemon cheesecake with an assortment of topped with blueberries berries; powdered sugar and brown sugar crumbs, sits on a cookie base Tiramisu Round Cake Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder Tiramisu Toasted Almond Cake Layers of sponge cake filled with mascarpone cream and topped with toasted almonds Torta Nocciola Pre Cut Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts Tiramisu Ladyfingers Toscanella Whole Layers of espresso A puff pastry base topped drenched lady fingers with a layer of pastry cream separated by mascarpone and Chantilly cream with cream and dusted with orange cubes, cream puffs, cocoa powder and a chocolate ribbon Chocolate Chip Cheesecake New York style cheesecake studded with chocolate chips and covered with chocolate flakes; sits on a sponge cake base Ricotta Cheesecake Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence Chocolate Ganache Cheesecake Raspberry Cheesecake Peanut Butter Cheesecake Filled with peanut butter A sponge cake base New York style cheesecake cups; cookie base; chocolate topped with New York style cheesecake, topped with a thick, rich layer of fudge topping; decorated with raspberry marmalade chocolate ganache, on a with peanut butter and cream rosettes chocolate sponge cake base cream rosettes Mini New York Key Lime Cheesecake Pistachio Cheesecake New York Cheesecake Cheesecake New York style cheeseTraditional New York with pistachio pieces, A cookie crust holds a cake with a splash of key cheesecake flavored with A small version of Bindi’s velvety dulce de leche topped with a light famous New York cheesea hint of vanilla on a cheesecake, topped with lime juice, decorated with pistachio mousse and key lime glaze and cream sponge cake base; pre-cut cake, flavored with a hint sprinkled with pistachios, dulce de leche mousse of vanilla rosettes or whole and chocolate shavings on a cookie crumb base Dulce De Leche Cheesecake Crème Brûlée Berry Crumble Cheesecake Apple Tart Mini Berry Crumble Pear Tartlet A creamy custard Short pastry base filled Puff pastry covered with a A moist buttery cake A cookie crust and creamy presented in a traditional with sliced apples, topped layer of almond cream studded with red currants vanilla cheesecake, ceramic ramekin with an almond cream and topped with pear topped with red currants, and blueberries, topped slices blueberries and a crunchy with a crunchy crumble crumble 3 Espresso Crème Brûlée Creamy custard flavored with espresso, topped with caramelized sugar Crème Brûlée & Berries A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel Coppa Catalana Crème Brûlée Creamy custard flavored with espresso, topped with caramelized sugar Profiteroles Glass Cream puffs surrounded by vanilla and chocolate cream Tiramisu Glass Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder Chocolate Mousse Glass Rich chocolate mousse and Zabaione, topped with chocolate curls Tiramisu Cup Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder Profiteroles Cup Puff pastry filled with vanilla cream and covered in chocolate cream Coppa Spagnola Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries Coppa Stracciatella Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts Coppa Yogurt & Berries Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants Coppa Pistachio Custard gelato cup swirled with chocolate and pistachio ice cream topped with praline pistachios Coppa Caffè Fior di latte gelato with rich coffee and pure cocoa swirl Guava Mango Flute Creamy tropical guava gelato swirled with sweet mango sauce Hazelnut Chocolate Flute Limoncello Flute Refreshing lemon gelato swirled together with Limoncello Cassata Sabayon, chocolate and cream semifreddo ice cream and candied fruit Blood Orange Marscapone Edible flower atop a blood orange mascarpone mousse with a heart of blood orange marmalade, all nestled on a tender sponge cake Mini Key Lime Cheesecake A graham cracker base, topped with a key-lime splashed New York cheesecake, decorated with a key lime glaze 4 Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass Mini Hazelnut Ganache Sea Salt Caramel Gelato Layers of ganache and Cake hazelnut spongecake with Sea salt caramel gelato a hint of rum, decorated atop a devil's food cake with crushed hazelnuts base and powdered sugar Coppa Raspberries & Cream Coppa Marscapone A delicate sponge cake Creamy custard flavored holds a layer of with espresso, topped raspberries topped with with caramelized sugar mascarpone cream and decorated with crushed pistachios Mini Chocolate Chocolate Duo Mousse Ganache Cheesecake Candied cherries separate a layer of white and dark Mini New York cheesecake chocolate mousse on a base topped with a layer of of chocolate sponge cake, chocolate ganache finished with chocolate shavings Chocolate Salted Chocolate Souffle Caramel Souffle Moist chocolate cake with Moist chocolate cake with a heart of creamy rich a heart of creamy salted chocolate caramel Babá A traditional Neapolitan rum soaked cake Cream Croissant Large croissant filled with custard BINDI COOKIES Poker di Frolle Esse Mignon (pictured top) Dama checkered shortbread An assortment of 4 pastry Cantucci traditional biscotti cookies: three short Bacio Di Dama w/ hazelnut pastry cookie varieties, Chocolate Bacio Di Dama Fragola w/ strawberry (right) plus sugared cookies with Mandorlino w/ maraschino an almond on top Sabbiosino w/ dark chocolate Pyramid Chocolate mousse on a chocolate sponge cake base with crunchy gianduia center, dusted with cocoa powder Chocolate Caramel Crunch A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate Chocolate Truffle Mousse Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa Plain Croissant Large plain croissant Apricot Croissant Large croissant filled with apricot Chocolate Croissant Large croissant filled with chocolate Profiteroles Dark 24 Puff/Tray Cream puffs filled with Chantilly cream and enrobed in chocolate Profiteroles White 24 Puff/Tray Cream puffs filled with chocolate and coated in white chocolate Profiteroles World 30 Puff/Tray Cream puffs filled with Chantilly cream and enrobed in chocolate BINDI GELATO [1.24 gal.] French Vanilla · Vanilla Bean · Chocolate Strawberry · Salted Caramel Hazelnut · Gianduia (chocolate and hazelnut) Chocolate Chip · Mint Chocolate Chip Dark Chocolate · White Chocolate Peanut Butter Chocolate Chip Coffee · Cappucino · Coffee Toasted Almond Cookies & Cream · Dulce De Leche · Tiramisu Greek Yogurt · Green Tea · Coconut Butter Pecan · Toasted Almond · Pistachio Cinnamon · Pumpkin Pie BINDI SORBETTO [1.24 gal.] Lemon · Mandarin · Orange · Blood Orange Coconut · Mango · Pineapple Passion Fruit · Pink Lemonade · Peach Strawberry · Raspberry · Mixed Berry 5 Irish Cream Bash Pie White chocolate mousse and delicate chocolate cake crumbles, tipsy with the finest Irish cream. Chocolate Peanut Butter Pie w REESE'S® Peanut Butter Cups The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's® Peanut Butter Cups. Torta Tiramisu Mascarpone and marsala flirting with pillows of cake kissed with coffee liqueur. Caramel Apple Granny® Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust. Chocolate Thunder Rich, dark cake exploding with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with Dutch cocoa provides the chocolate-onchocolate experience. 6 Big Apple Pie Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola'd crumbs. Bourbon Street Pecan Pie Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon. The Big Blitz Snickers® Bar Pie The original pie that eats like a candy bar! Large chunks of Snickers® bars, fudgy brownie, caramel, peanuts and a tart cream cheese filling. Big Chocolate Cake Colossal... layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. . OREO® Cookie Bash An OREO® cookie universe of white 'n milk chocolate cream, starry with OREO® chunks, and showered with dark chocolate drizzle. Carrot Cake From an old family recipe -- dark, fruity, and moist. Chocolate Lovin' Spoon Cake® A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake. Four High Carrot Cake Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache. Red Velvet Cake Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing. Big Carrot Cake Six layers of incredibly moist carrot cake with our cream cheese icing all studded with pecans and shards of fresh toasted coconut. Chocolate Peanut Butter Stack Turtle Molten Bundts Moist and fudgy chocolate bundt with toasted pecans and a luscious caramel center that oozes when warmed. Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-thanexpected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Salted Caramel Vanilla Crunch Our super naturally light but buttery vanillaflecked cake has waves of caramel cake with a salted caramel crunch layer, a creamy custard layer and a caramel finish. Pina Colada Coconut layers saturated with pina colada syrup, covered with pineapple filling and a layer of coconutkissed whipped cream and toasted coconut. Big Cheese Brulee Over 5 inches tall; hand-fired this classic NY Cheesecake for a provocative and chef-made look. Sinfully No-SugarAdded Cheesecake A creamy, vanilla-flecked cheesecake on a dense chocolate crust. Hand Fired for a chef-made look. Put this in your collection to tempt customers on a low-carb or diabetic diet. Orange Cream Cheesecake Smooth white chocolate cheese is layered on a creamy orange-infused cheesecake vibrantly swirled with tangy orange curd. Banana Caramel Cheesecake Xango Rich, creamy cheesecake layered with chunks of banana and real-butter caramel within a flaky pastry tortilla. Flourless Chocolate Torte When you crave a knockout chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free. Crème Brulée Cheese Crème brulée layered and a-mingle with the lightest of cheesecakes. Handfired and mirrored with burnt caramel. Rich GODIVA Cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream. Molten Chocolate Cake Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Original Cheesecake Xango® Rich, smooth cheesecake, with a slight tangy finish rolled in melt-in-yourmouth, flaky pastry tortilla. Cheesecake Factory Creamy California cheesecake with a graham cracker crumb. Eli's Original Cheesecake Simply a combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on our signature crisp all-butter shortbread cookie crust 7 Zuppe Inglese Classic Italian rum cake, made with rumflavored chocolate and vanilla cake, layered with chocolate, zabaglione and rum creams. Trio Mousse Cake A delicious mixture of dark, light and white chocolate mousse separated by a moist chocolate cake.. Lemoncello Cake Four Layers of vanilla flavored with Lemoncello Liquer and four layers of lemon chantilly cream, drizzled with lemon icing. Cannoli Factory NY NY Style Cheesecake A truly remarkable and delicious creamy cheesecake, made with a blend of creme cheese and sour cream. Cannoli Cake Cannoli filling with chocolate chips between layers of chocolate cake, topped off with mocha cream. Toasted Almond Cake Tiramisu A luxurious italian dessert made with espresso soaked savoiardi cookies covered in a special mascarpone cheese mixture and finished with dutch cocoa. Bacio Cake Gianduia (chocolate hazelnut) cream, fresh roasted hazelnuts, chocolate genoise and rich, dark chocolate coating A luxurious italian dessert made with amaretto soaked savoiardi cookies covered in a special mascarpone cheese mixture and finished with a roasted almond brittle crunch topping Black & White Mousse Cake A buttery oreo crumb crust fi lled with a layer each of our scratch made chocolate and vanilla mousse topped with rich chocolate ganache. Mississippi Mud Cake Chocolate brownie fudge cake with scratch chocolate mousse layers of chocolate cake, topped off with mocha cream. Hand made Cannoli Shells that are deep fried to crisp perfection, with a hint of cinnamon, vanilla and other natural flavors. Chocolate Mousse Cup Our scratch made chocolate mousse cup is fi nished with fresh whipped cream and topped with Whole milk ricotta impastata blended together with pure thin chocolate cane sugar, mini chocolate shavings. morsels, along with a blend of spice and natural flavors. Sfogliatelle Flaky clam shaped, multy-layered pastry shell that is fi lled with a moist ricotta fi lling fl avored with diced orange and a hint of vanilla. Onced baked, can be dusted with powdered sugar or served with gelato or ice cream Hand made cannoli shells that are deep fried to crisp perfection, with a hint of cinnamon, vanilla and other natural fl avors. Cannoli shells are coated with a rich layer of chocolate inside and out. Key Lime Pie A rich buttery grahm crust is fi lled with a simple combination of key lime juice and condensed milk for a sweet and tart fi nish. We recommend topping this pie with fresh whipped cream. Hand made Mini Cannolli Shells that are deep fried to crisp perfection, with a hint of cinnamon, vanilla and other natural flavors.
© Copyright 2024